{"product_id":"smokes-asian-spice-bbq-rub-230g","title":"Smokes Asian Spice BBQ Rub 230G","description":"\u003cp dir=\"auto\" class=\"PDq2pG_selectionAnchorContainer\"\u003eSmokes Seasoning Asian Spice is a sweet, savoury and aromatic \u003ca href=\"https:\/\/sydbbqs.com.au\/collections\/all-rubs\" title=\"BBQ Rubs and Seasonings\"\u003eBBQ rub\u003c\/a\u003e with a \u003cstrong\u003efive-spice-inspired flavour profile and a 3\/5 heat level\u003c\/strong\u003e. Rather than following the usual smoky American BBQ formula, it leans into warm spice, sweetness and savoury depth with a slightly tangy finish. Pork ribs are the standout use, but it also makes plenty of sense on pork belly, shoulder, chops, chicken wings and thighs, with a lighter coating on fish. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eThe formulation is what makes it interesting. Spices and sugars lead the ingredient list, backed by sea salt, garlic and onion. \u003cstrong\u003eMonosodium glutamate (MSG)\u003c\/strong\u003e strengthens the savoury, umami side of the seasoning, while tamarind extract, citric acid and distilled vinegar give the sweetness some acidity and keep the overall flavour from becoming flat. MSG contributes savoury taste rather than chilli heat. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eThere is enough sugar here to develop good colour and bark during a slower cook, particularly on \u003ca href=\"https:\/\/sydbbqs.com.au\/collections\/pork-rib-rubs-sauces\" title=\"Pork \u0026amp; Rib Rubs \u0026amp; Sauces\"\u003eribs and pork\u003c\/a\u003e. That same sugar means you need to be more careful over fierce direct heat: it can brown beautifully at controlled temperatures but look burnt if left over an aggressive flame for too long. Sugar is also an important part of bark formation on smoked pork and ribs. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"auto\"\u003eBest Used On\u003c\/h2\u003e\n\u003cdiv dir=\"auto\" class=\"group TyagGW_tableContainer\"\u003e\n\u003cdiv class=\"TyagGW_tableWrapper flex flex-col-reverse w-fit\" tabindex=\"-1\"\u003e\n\u003ctable dir=\"auto\" class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth class=\"last:pe-10\"\u003eFood or cut\u003c\/th\u003e\n\u003cth class=\"last:pe-10\"\u003eWhy it works\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePork ribs\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eThe best fit for this rub. Sweetness, warm aromatic spice and tang work naturally with rich pork, while the sugar helps develop a dark, well-seasoned bark during an indirect cook.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePork belly\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eThe sweet-and-sour elements cut through fatty pork, while MSG, garlic and onion give it enough savoury depth to keep the flavour balanced.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePork shoulder \/ pulled pork\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSuits low-and-slow cooking where the seasoning can form part of the outer bark and the aromatic spice profile remains noticeable against a rich cut.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePork chops and tenderloin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGood for quicker cooks when you want an Asian-style sweet, savoury spice profile. Use controlled heat rather than an extended hard sear.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"https:\/\/sydbbqs.com.au\/collections\/chicken-rubs-sauces\" title=\"Chicken Rubs \u0026amp; Sauces\"\u003e\u003cstrong\u003eChicken thighs and drumsticks\u003c\/strong\u003e\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003eDark chicken meat handles the sweetness and spice well and works particularly nicely with charcoal, roasting or indirect BBQ cooking.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eChicken wings\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eA good option for dry-rub wings with sweet savouriness and a noticeable kick. Watch the heat as the sugars darken.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFish\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eUse a lighter coating so the seasoning complements rather than dominates the fish.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp dir=\"auto\"\u003eA small amount can also work as an everyday seasoning for stir-fried pork or chicken, giving you the garlic, onion, warm spice and umami elements without needing to build the seasoning from scratch. Asian Spice is also commonly used in this style of cooking beyond traditional low-and-slow BBQ. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"auto\"\u003eHow to Use\u003c\/h2\u003e\n\u003cp dir=\"auto\"\u003eShake the bottle well before use to break up any solids or seasoning that has settled.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eFor \u003cstrong\u003epork or chicken\u003c\/strong\u003e, apply the Asian Spice generously using a side-to-side fanning motion for an even coating. Leave it on the meat for \u003cstrong\u003e5–7 minutes\u003c\/strong\u003e, then flip and repeat on the other side.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eFor \u003cstrong\u003efish\u003c\/strong\u003e, use a lighter coating. The blend is fairly assertive in sweetness, salt, umami and spice, so you do not need the same coverage you would use on ribs or chicken.\u003c\/p\u003e\n\u003ch2 dir=\"auto\"\u003eCooking Tips\u003c\/h2\u003e\n\u003ch3 dir=\"auto\"\u003eLow and Slow\u003c\/h3\u003e\n\u003cp dir=\"auto\"\u003eRibs, pork shoulder and pork belly are particularly well suited to indirect low-and-slow cooking with this rub. The sugar helps with surface browning and bark, while the salt, MSG and spices give the finished crust plenty of savoury flavour.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eGive the rub time to set on the surface before wrapping, spraying heavily or adding sauce so you do not wash the seasoning off.\u003c\/p\u003e\n\u003ch3 dir=\"auto\"\u003eHot and Fast\u003c\/h3\u003e\n\u003cp dir=\"auto\"\u003eAsian Spice can also be used on pork chops, tenderloin, wings, thighs and fish, but it is better suited to \u003cstrong\u003econtrolled grilling heat than prolonged exposure to an extremely hot flame\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eFor quicker cooks, moderate direct heat or a two-zone setup gives you more control. Chicken pieces, pork chops and fish are all foods commonly suited to medium direct grilling rather than maximum searing heat. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eIf you want a hard final sear, keep it brief and watch the surface closely.\u003c\/p\u003e\n\u003ch3 dir=\"auto\"\u003eUsing a Sauce or Glaze\u003c\/h3\u003e\n\u003cp dir=\"auto\"\u003eThe five-spice-style flavour works naturally with sticky Asian-style or char siu-style BBQ flavours. If adding a sweet glaze, brush it on towards the end of the cook after the rub has developed its colour rather than coating the meat in sugary sauce from the beginning.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eBecause Asian Spice already contains \u003cstrong\u003esea salt and MSG\u003c\/strong\u003e, take care when layering it with salty soy-based sauces. You can always add more sauce at the end.\u003c\/p\u003e\n\u003ch2 dir=\"auto\"\u003eIngredients \u0026amp; Allergens\u003c\/h2\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Spices, Sugars, Sea Salt, Monosodium Glutamate, Garlic Powder, Dehydrated Onion, Citric Acid, Canola Oil, Soybean, Distilled Vinegar, Silicon Dioxide, Dehydrated Parsley, Caramel Color, Tamarind Extract, Natural Flavour, Ethoxyquin.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eContains: SOY.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eMay contain traces of Gluten (wheat), Milk and Peanuts.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2 dir=\"auto\"\u003eNutrition Information\u003c\/h2\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eServings per pack:\u003c\/strong\u003e 20\u003cbr\u003e\u003cstrong\u003eServing size:\u003c\/strong\u003e 11.5 g\u003c\/p\u003e\n\u003cdiv dir=\"auto\" class=\"group TyagGW_tableContainer\"\u003e\n\u003cdiv class=\"TyagGW_tableWrapper flex flex-col-reverse w-fit\" tabindex=\"-1\"\u003e\n\u003ctable dir=\"auto\" class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth class=\"last:pe-10\"\u003e\u003c\/th\u003e\n\u003cth class=\"last:pe-10\"\u003ePer serve\u003c\/th\u003e\n\u003cth class=\"last:pe-10\"\u003ePer 100 g\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e126 kJ\u003c\/td\u003e\n\u003ctd\u003e1451 kJ\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003eLess than 1 g\u003c\/td\u003e\n\u003ctd\u003e4.5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat, total\u003c\/td\u003e\n\u003ctd\u003eLess than 1 g\u003c\/td\u003e\n\u003ctd\u003e4.1 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSaturated fat\u003c\/td\u003e\n\u003ctd\u003eLess than 1 g\u003c\/td\u003e\n\u003ctd\u003eLess than 1 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrates, total\u003c\/td\u003e\n\u003ctd\u003e5.2 g\u003c\/td\u003e\n\u003ctd\u003e45 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSodium\u003c\/td\u003e\n\u003ctd\u003e1245 mg\u003c\/td\u003e\n\u003ctd\u003e10822 mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2 dir=\"auto\"\u003eStorage\u003c\/h2\u003e\n\u003cp dir=\"auto\"\u003eKeep the shaker \u003cstrong\u003etightly closed in a cool, dry cupboard away from direct sunlight, heat and moisture\u003c\/strong\u003e. Avoid shaking the bottle directly over steaming food, as moisture entering a dry seasoning can cause caking and affect its quality. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eShake well before use if the seasoning has settled or formed loose clumps.\u003c\/p\u003e\n\u003ch2 dir=\"auto\"\u003eProduct Details\u003c\/h2\u003e\n\u003cdiv dir=\"auto\" class=\"group TyagGW_tableContainer\"\u003e\n\u003cdiv class=\"TyagGW_tableWrapper flex flex-col-reverse w-fit\" tabindex=\"-1\"\u003e\n\u003ctable dir=\"auto\" class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth class=\"last:pe-10\"\u003eDetail\u003c\/th\u003e\n\u003cth class=\"last:pe-10\"\u003eInformation\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eSmokes Seasoning + Rubs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProduct\u003c\/td\u003e\n\u003ctd\u003eAsian Spice BBQ Rub \u0026amp; Everyday Seasoning\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNet weight\u003c\/td\u003e\n\u003ctd\u003e230 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeat index\u003c\/td\u003e\n\u003ctd\u003e3\/5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFlavour\u003c\/td\u003e\n\u003ctd\u003eSweet, savoury, aromatic, tangy and spicy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStyle\u003c\/td\u003e\n\u003ctd\u003eFive-spice-inspired Asian BBQ seasoning\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBest on\u003c\/td\u003e\n\u003ctd\u003ePork ribs, pork belly, pork shoulder, chicken and fish\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eServing size\u003c\/td\u003e\n\u003ctd\u003e11.5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eServings per pack\u003c\/td\u003e\n\u003ctd\u003e20\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eContains MSG\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eCrafted in Alberta, Canada\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAustralian packaging\u003c\/td\u003e\n\u003ctd\u003ePackaged in Australia from imported ingredients\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2 dir=\"auto\"\u003eFAQs\u003c\/h2\u003e\n\u003ch3 dir=\"auto\"\u003eIs Smokes Asian Spice the same as Chinese five spice?\u003c\/h3\u003e\n\u003cp dir=\"auto\"\u003eNo. It is \u003cstrong\u003einspired by the flavour direction of five spice\u003c\/strong\u003e, but it is built as a BBQ rub rather than a straight five-spice seasoning. Sugar, salt, MSG, garlic, onion, tamarind, acidity and other seasonings give it a sweeter, more savoury BBQ character. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"auto\"\u003eHow hot is Smokes Asian Spice?\u003c\/h3\u003e\n\u003cp dir=\"auto\"\u003eThe 230g pack carries a \u003cstrong\u003e3\/5 heat index\u003c\/strong\u003e. There is a noticeable spice kick, but sweetness and savoury seasoning are major parts of the flavour rather than heat being the only focus.\u003c\/p\u003e\n\u003ch3 dir=\"auto\"\u003eCan I use Asian Spice on fish?\u003c\/h3\u003e\n\u003cp dir=\"auto\"\u003eYes. Use a \u003cstrong\u003elighter coating than you would on pork or chicken\u003c\/strong\u003e. This gives fish the aromatic spice and savoury character without letting the seasoning dominate the shorter, more delicate cook.\u003c\/p\u003e\n\u003ch3 dir=\"auto\"\u003eIs Smokes Asian Spice gluten free?\u003c\/h3\u003e\n\u003cp dir=\"auto\"\u003eThe 230g pack carries the allergen statement \u003cstrong\u003e“May contain traces of Gluten (wheat)”\u003c\/strong\u003e, so customers avoiding gluten should take that statement into account.\u003c\/p\u003e","brand":"Smokes Seasoning","offers":[{"title":"Default Title","offer_id":47523928899759,"sku":"Asian-Spice-Rub","price":24.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/9213\/0479\/files\/Smokes-asianspice-front.webp?v=1789623144","url":"https:\/\/sydbbqs.com.au\/products\/smokes-asian-spice-bbq-rub-230g","provider":"Sydney BBQs and Rotisseries","version":"1.0","type":"link"}