{"product_id":"signature-beef-seasoning-260g-republic-australia","title":"Signature Beef Seasoning 260g | Republic Australia","description":"\u003cp dir=\"auto\" class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003ca href=\"https:\/\/sydbbqs.com.au\/collections\/republic-australia-bbq-rubs-seasonings-sauces\" title=\"Republic Australia Rubs \u0026amp; Sauces\"\u003eRepublic Australia\u003c\/a\u003e Signature Beef is a bold, savoury beef seasoning built for steak, brisket and other red meats. It starts with the familiar salt, pepper and garlic profile beef lovers know, then pushes it further with coffee, mushroom, Worcestershire and yeast extract for a deeper, darker flavour.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eThe coffee is there to add roasted depth rather than make your steak taste like a cup of coffee. Mushroom, Worcestershire and the other savoury ingredients fill out the middle of the flavour, while cracked pepper gives it the kind of robust finish that works particularly well with beef. There is also enough sugar in the blend to help with colour and crust development as it cooks.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eThis is a good choice when you like \u003cstrong\u003eCentral Texas-style beef seasoning but want more going on than straight salt, pepper and garlic\u003c\/strong\u003e. Use it on brisket, beef ribs and beef cheeks for low-and-slow cooks, or on steaks and burgers when you want a big savoury crust.\u003c\/p\u003e\n\u003ch2 dir=\"auto\"\u003eFlavour Profile\u003c\/h2\u003e\n\u003cp dir=\"auto\"\u003eSignature Beef is \u003cstrong\u003ebold, peppery, garlicky and deeply savoury\u003c\/strong\u003e, with subtle roasted notes from coffee.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eExpect:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA strong salt, pepper and garlic backbone\u003c\/li\u003e\n\u003cli\u003eRoasted depth from coffee\u003c\/li\u003e\n\u003cli\u003eRich savoury character from mushroom and Worcestershire\u003c\/li\u003e\n\u003cli\u003eA touch of sweetness to round out the seasoning\u003c\/li\u003e\n\u003cli\u003ePlenty of flavour without relying on chilli heat\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"auto\"\u003eThe coffee and darker savoury ingredients make this noticeably different from a basic SPG-style beef rub.\u003c\/p\u003e\n\u003ch2 dir=\"auto\"\u003eBest Used On\u003c\/h2\u003e\n\u003cdiv dir=\"auto\" class=\"group TyagGW_tableContainer\"\u003e\n\u003cdiv class=\"TyagGW_tableWrapper flex flex-col-reverse w-fit\" tabindex=\"-1\"\u003e\n\u003ctable dir=\"auto\" class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth class=\"last:pe-10\"\u003eFood\u003c\/th\u003e\n\u003cth class=\"last:pe-10\"\u003eWhy It Works\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBrisket\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePepper, garlic, coffee and mushroom suit long-smoked beef and help build a deep, savoury crust.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBeef ribs\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eThe robust seasoning stands up well to rich, fatty beef and long cooking times.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBeef cheeks\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eA strong savoury profile works particularly well with the deep beef flavour of cheeks.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRibeye \u0026amp; scotch fillet\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eThe peppery, roasted seasoning balances the richness of well-marbled steak.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRump \u0026amp; sirloin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAdds plenty of savoury character and a good crust without needing a separate steak seasoning.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBurgers\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWorks well over beef patties when you want more depth than plain salt and pepper.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBeef roasts\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eA good option for BBQ, smoker, oven or rotisserie beef.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp dir=\"auto\"\u003e\u003ca href=\"https:\/\/sydbbqs.com.au\/collections\/beef-steak-brisket-rubs\" title=\"Beef \u0026amp; Steak Rubs\"\u003eBrowse more beef and steak rubs for brisket, ribs, burgers and grilling.\u003c\/a\u003e\u003c\/p\u003e\n\u003ch2 dir=\"auto\"\u003eHow to Use\u003c\/h2\u003e\n\u003cp dir=\"auto\"\u003eShake the jar before use, then apply an even coating to the surface of the beef.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eSea salt is the first ingredient, so treat Signature Beef as your main seasoning rather than heavily salting the meat separately.\u003c\/p\u003e\n\u003ch3 dir=\"auto\"\u003eSteak\u003c\/h3\u003e\n\u003cp dir=\"auto\"\u003eApply an even coating before grilling, barbecuing or pan-searing. For very high-temperature cooking, avoid an excessively thick layer. The blend contains sugar, so a sensible coating will give you colour and crust without having too much seasoning sitting directly over intense heat.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eIt works particularly well on thicker steaks where you can build a dark exterior while keeping the inside cooked to your liking.\u003c\/p\u003e\n\u003ch3 dir=\"auto\"\u003eBrisket, Beef Ribs \u0026amp; Low and Slow\u003c\/h3\u003e\n\u003cp dir=\"auto\"\u003eSignature Beef is very well suited to longer BBQ cooks.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eApply it evenly over brisket, beef ribs or beef cheeks before they go into the smoker. The coarse pepper, garlic and darker savoury ingredients suit the bark you are looking for on smoked beef, while the coffee adds roasted depth as the seasoning cooks.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eYou can use it on its own or as the main beef-focused layer when building your seasoning.\u003c\/p\u003e\n\u003ch3 dir=\"auto\"\u003eBurgers\u003c\/h3\u003e\n\u003cp dir=\"auto\"\u003eSeason the outside of beef patties before they hit the hotplate or grill. The garlic, pepper, Worcestershire and mushroom flavours work particularly well with browned beef.\u003c\/p\u003e\n\u003ch2 dir=\"auto\"\u003eIngredients \u0026amp; Allergens\u003c\/h2\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Seasalt, Sugar, Food Additive 621, Food Additive 551, Garlic, Pepper, Coffee, Vegetable Protein Extract, Caramel E150d, Mushroom Powder, Worcestershire Sauce Powder, Yeast Extract.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eMay contain traces of:\u003c\/strong\u003e Soy, Milk and Peanuts.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/sydbbqs.com.au\/collections\/gluten-free-seasonings\" title=\"Gluten Free BBQ Rubs\"\u003eGluten Free\u003c\/a\u003e.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2 dir=\"auto\"\u003eNutrition Information\u003c\/h2\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eServings per pack:\u003c\/strong\u003e 20\u003cbr\u003e\u003cstrong\u003eServing size:\u003c\/strong\u003e 13g\u003c\/p\u003e\n\u003cdiv dir=\"auto\" class=\"group TyagGW_tableContainer\"\u003e\n\u003cdiv class=\"TyagGW_tableWrapper flex flex-col-reverse w-fit\" tabindex=\"-1\"\u003e\n\u003ctable dir=\"auto\" class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth class=\"last:pe-10\"\u003eAverage Quantity\u003c\/th\u003e\n\u003cth class=\"last:pe-10\"\u003ePer 13g Serve\u003c\/th\u003e\n\u003cth class=\"last:pe-10\"\u003ePer 100g\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e130kJ\u003c\/td\u003e\n\u003ctd\u003e1000kJ\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003eLess than 1g\u003c\/td\u003e\n\u003ctd\u003e7g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat, total\u003c\/td\u003e\n\u003ctd\u003eLess than 1g\u003c\/td\u003e\n\u003ctd\u003e4g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSaturated fat\u003c\/td\u003e\n\u003ctd\u003eLess than 1g\u003c\/td\u003e\n\u003ctd\u003eLess than 1g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate, total\u003c\/td\u003e\n\u003ctd\u003e4.9g\u003c\/td\u003e\n\u003ctd\u003e38g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSugars\u003c\/td\u003e\n\u003ctd\u003e2.4g\u003c\/td\u003e\n\u003ctd\u003e18g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSodium\u003c\/td\u003e\n\u003ctd\u003e1,950mg\u003c\/td\u003e\n\u003ctd\u003e15,000mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2 dir=\"auto\"\u003eProduct Details\u003c\/h2\u003e\n\u003cdiv dir=\"auto\" class=\"group TyagGW_tableContainer\"\u003e\n\u003cdiv class=\"TyagGW_tableWrapper flex flex-col-reverse w-fit\" tabindex=\"-1\"\u003e\n\u003ctable dir=\"auto\" class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth class=\"last:pe-10\"\u003e\u003c\/th\u003e\n\u003cth class=\"last:pe-10\"\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBrand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRepublic Australia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSignature Beef\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNet Weight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e260g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBeef and steak seasoning\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest Suited To\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSteak, brisket, beef ribs, beef cheeks, burgers and beef roasts\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFlavour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBold, peppery, garlicky, roasted and deeply savoury\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHeat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNo chilli heat\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDietary Claim\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGluten Free\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry of Origin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMade in Australia from at least 41.8% Australian ingredients\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePackaging\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eShaker jar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBarcode\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e9356610003643\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2 dir=\"auto\"\u003eStorage\u003c\/h2\u003e\n\u003cp dir=\"auto\"\u003eKeep tightly sealed in a cool, dry place away from direct sunlight, heat and moisture.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eAvoid shaking the jar directly over steam, as moisture can cause the salt, sugar and other fine ingredients to clump.\u003c\/p\u003e\n\u003ch2 dir=\"auto\"\u003eFAQs\u003c\/h2\u003e\n\u003ch3 dir=\"auto\"\u003eDoes Signature Beef taste strongly of coffee?\u003c\/h3\u003e\n\u003cp dir=\"auto\"\u003eNo. The coffee sits in the background and contributes a darker roasted character rather than making the meat taste obviously like coffee.\u003c\/p\u003e\n\u003ch3 dir=\"auto\"\u003eIs it only for brisket?\u003c\/h3\u003e\n\u003cp dir=\"auto\"\u003eNo. Brisket is a very good fit, but Signature Beef also works on steak, beef ribs, beef cheeks, burgers and beef roasts.\u003c\/p\u003e\n\u003ch3 dir=\"auto\"\u003eIs Signature Beef spicy?\u003c\/h3\u003e\n\u003cp dir=\"auto\"\u003eThere is no chilli listed in the ingredients. The main warmth comes from pepper, so the flavour is bold and savoury rather than hot.\u003c\/p\u003e\n\u003ch3 dir=\"auto\"\u003eIs this similar to a salt, pepper and garlic rub?\u003c\/h3\u003e\n\u003cp dir=\"auto\"\u003eThat is the starting point, but Signature Beef goes further. Coffee, mushroom, Worcestershire and yeast extract give it a deeper and more complex savoury profile than a basic SPG seasoning.\u003c\/p\u003e\n\u003ch3 dir=\"auto\"\u003eCan I use it for Central Texas-style brisket?\u003c\/h3\u003e\n\u003cp dir=\"auto\"\u003eYes. The salt, pepper and garlic backbone suits that style of beef cook, while the coffee and savoury ingredients give it a more distinctive Republic flavour.\u003c\/p\u003e\n\u003ch2 dir=\"auto\"\u003eInternal-Link Suggestions\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eRepublic Australia Rubs \u0026amp; Sauces\u003c\/li\u003e\n\u003cli\u003eBeef \u0026amp; Steak Rubs\u003c\/li\u003e\n\u003cli\u003eBrisket Rubs\u003c\/li\u003e\n\u003cli\u003eBBQ Rubs \u0026amp; Seasonings\u003c\/li\u003e\n\u003cli\u003eGluten Free BBQ Rubs\u003c\/li\u003e\n\u003cli\u003eBrisket Smoking Woods\u003c\/li\u003e\n\u003cli\u003eBeef BBQ Sauces\u003c\/li\u003e\n\u003cli\u003eBrisket \u0026amp; Beef BBQ Accessories\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Republic Australia","offers":[{"title":"Default Title","offer_id":47526942965935,"sku":"Signature-Beef","price":19.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/9213\/0479\/files\/republic-signature-beef-seasoning-white-background.webp?v=1789793168","url":"https:\/\/sydbbqs.com.au\/products\/signature-beef-seasoning-260g-republic-australia","provider":"Sydney BBQs and Rotisseries","version":"1.0","type":"link"}