{"product_id":"pink-butcher-paper-roll-30m","title":"Pink Butchers Paper Roll 18\" x 30m","description":"\u003cp data-start=\"346\" data-end=\"423\"\u003e🔥 \u003cstrong data-start=\"349\" data-end=\"423\"\u003ePink Butcher Paper Roll – Perfect for Brisket, Ribs \u0026amp; Low-and-Slow BBQ\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"425\" data-end=\"702\"\u003eWhen you’re smoking brisket or pork shoulder for hours, the last thing you want is to ruin the bark you worked so hard to build. This \u003cstrong data-start=\"559\" data-end=\"586\"\u003epink butcher paper roll\u003c\/strong\u003e is the secret weapon used by pitmasters to push meat through the stall while keeping that rich, crusty bark intact.\u003c\/p\u003e\n\u003cp data-start=\"704\" data-end=\"976\"\u003eUnlike foil, \u003cstrong data-start=\"717\" data-end=\"749\"\u003ebutchers paper is breathable\u003c\/strong\u003e, allowing excess steam to escape during the cook. This prevents the bark from going soft while still protecting the meat from drying out. The result? \u003cstrong data-start=\"900\" data-end=\"976\"\u003eJuicy brisket with that firm, smoky exterior every BBQ lover is chasing.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"978\" data-end=\"1177\"\u003eCommonly used in \u003cstrong data-start=\"995\" data-end=\"1019\"\u003eTexas-style barbecue\u003c\/strong\u003e, pink butcher paper absorbs rendered fat while maintaining airflow around the meat. This helps preserve texture and flavour throughout long smoking sessions.\u003c\/p\u003e\n\u003cp data-start=\"1179\" data-end=\"1403\"\u003eWith a \u003cstrong data-start=\"1186\" data-end=\"1218\"\u003ewidth of 18 inches (45.7 cm)\u003c\/strong\u003e and a \u003cstrong data-start=\"1225\" data-end=\"1263\"\u003eroll length of 30 metres (98.4 ft)\u003c\/strong\u003e, this butcher paper roll is a practical size for backyard pitmasters, weekend BBQ cooks and anyone learning the art of low \u0026amp; slow barbecue.\u003c\/p\u003e\n\u003chr data-start=\"1405\" data-end=\"1408\"\u003e\n\u003ch2 data-section-id=\"lz3kj5\" data-start=\"1410\" data-end=\"1453\"\u003e🔥 Why BBQ Pitmasters Use Butchers Paper\u003c\/h2\u003e\n\u003cp data-start=\"1455\" data-end=\"1607\"\u003eWrapping meat in butcher paper during a long cook helps push through the \u003cstrong data-start=\"1528\" data-end=\"1541\"\u003eBBQ stall\u003c\/strong\u003e — the stage where evaporating moisture slows the cooking process.\u003c\/p\u003e\n\u003cp data-start=\"1609\" data-end=\"1743\"\u003eUnlike foil, butcher paper \u003cstrong data-start=\"1636\" data-end=\"1659\"\u003edoes not trap steam\u003c\/strong\u003e. Instead, it allows the meat to breathe while still protecting it from direct heat.\u003c\/p\u003e\n\u003cp data-start=\"1745\" data-end=\"1756\"\u003eThat means:\u003c\/p\u003e\n\u003cp data-start=\"1758\" data-end=\"1819\"\u003e• Better bark\u003cbr data-start=\"1771\" data-end=\"1774\"\u003e• Juicier meat\u003cbr data-start=\"1788\" data-end=\"1791\"\u003e• Consistent cooking results\u003c\/p\u003e\n\u003cp data-start=\"1821\" data-end=\"1931\"\u003eThis is exactly why many \u003cstrong data-start=\"1846\" data-end=\"1931\"\u003ecompetition BBQ teams and Texas pitmasters rely on butcher paper instead of foil.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-start=\"1933\" data-end=\"1936\"\u003e\n\u003ch2 data-section-id=\"16oamgd\" data-start=\"1938\" data-end=\"1956\"\u003e🔥 Key Features\u003c\/h2\u003e\n\u003cul data-start=\"1958\" data-end=\"2771\"\u003e\n\u003cli data-section-id=\"3af7ka\" data-start=\"1958\" data-end=\"2113\"\u003e\n\u003cp data-start=\"1960\" data-end=\"2113\"\u003e🔥 \u003cstrong data-start=\"1963\" data-end=\"2000\"\u003eBreathable Paper for Perfect Bark\u003c\/strong\u003e\u003cbr data-start=\"2000\" data-end=\"2003\"\u003eAllows steam to escape while protecting the meat, helping maintain the firm crust that makes great barbecue.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"faahce\" data-start=\"2115\" data-end=\"2229\"\u003e\n\u003cp data-start=\"2117\" data-end=\"2229\"\u003e🍖 \u003cstrong data-start=\"2120\" data-end=\"2163\"\u003eIdeal for Brisket, Ribs \u0026amp; Pork Shoulder\u003c\/strong\u003e\u003cbr data-start=\"2163\" data-end=\"2166\"\u003ePerfect for wrapping large cuts during long smoking sessions.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1l2z3d9\" data-start=\"2231\" data-end=\"2386\"\u003e\n\u003cp data-start=\"2233\" data-end=\"2386\"\u003e🌬 \u003cstrong data-start=\"2236\" data-end=\"2273\"\u003eHelps Push Meat Through the Stall\u003c\/strong\u003e\u003cbr data-start=\"2273\" data-end=\"2276\"\u003eWrapping brisket or pork shoulder in butcher paper speeds up cooking while keeping moisture inside the meat.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"65ytzn\" data-start=\"2388\" data-end=\"2519\"\u003e\n\u003cp data-start=\"2390\" data-end=\"2519\"\u003e🧾 \u003cstrong data-start=\"2393\" data-end=\"2433\"\u003eFood-Grade \u0026amp; Uncoated Butchers Paper\u003c\/strong\u003e\u003cbr data-start=\"2433\" data-end=\"2436\"\u003eContains no wax or plastic coatings, making it safe for direct contact with food.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"el5581\" data-start=\"2521\" data-end=\"2639\"\u003e\n\u003cp data-start=\"2523\" data-end=\"2639\"\u003e🛠 \u003cstrong data-start=\"2526\" data-end=\"2556\"\u003eStrong, Durable Paper Roll\u003c\/strong\u003e\u003cbr data-start=\"2556\" data-end=\"2559\"\u003eDesigned to hold together during long cooks without tearing or breaking apart.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"134pir2\" data-start=\"2641\" data-end=\"2771\"\u003e\n\u003cp data-start=\"2643\" data-end=\"2771\"\u003e🔥 \u003cstrong data-start=\"2646\" data-end=\"2681\"\u003eTrusted by Pitmasters Worldwide\u003c\/strong\u003e\u003cbr data-start=\"2681\" data-end=\"2684\"\u003eA staple in Texas-style BBQ and widely used by competition teams and BBQ restaurants.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2773\" data-end=\"2776\"\u003e\n\u003ch2 data-section-id=\"1eszzbe\" data-start=\"2778\" data-end=\"2806\"\u003e📏 Roll Size \u0026amp; Dimensions\u003c\/h2\u003e\n\u003cdiv class=\"TyagGW_tableContainer\"\u003e\n\u003cdiv class=\"group TyagGW_tableWrapper flex flex-col-reverse w-fit\" tabindex=\"-1\"\u003e\n\u003ctable data-start=\"2808\" data-end=\"2997\" class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead data-start=\"2808\" data-end=\"2839\"\u003e\n\u003ctr data-start=\"2808\" data-end=\"2839\"\u003e\n\u003cth data-start=\"2808\" data-end=\"2824\" data-col-size=\"sm\" class=\"\"\u003eSpecification\u003c\/th\u003e\n\u003cth data-start=\"2824\" data-end=\"2839\" data-col-size=\"sm\" class=\"\"\u003eMeasurement\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-start=\"2850\" data-end=\"2997\"\u003e\n\u003ctr data-start=\"2850\" data-end=\"2881\"\u003e\n\u003ctd data-start=\"2850\" data-end=\"2858\" data-col-size=\"sm\"\u003eWidth\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"2858\" data-end=\"2881\"\u003e18 inches (45.7 cm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2882\" data-end=\"2914\"\u003e\n\u003ctd data-start=\"2882\" data-end=\"2891\" data-col-size=\"sm\"\u003eLength\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"2891\" data-end=\"2914\"\u003e30 metres (98.4 ft)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2915\" data-end=\"2961\"\u003e\n\u003ctd data-start=\"2915\" data-end=\"2928\" data-col-size=\"sm\"\u003ePaper Type\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"2928\" data-end=\"2961\"\u003ePink food-grade butcher paper\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2962\" data-end=\"2997\"\u003e\n\u003ctd data-start=\"2962\" data-end=\"2972\" data-col-size=\"sm\"\u003eCoating\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"2972\" data-end=\"2997\"\u003eUncoated \/ breathable\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp data-start=\"2999\" data-end=\"3203\"\u003eThe \u003cstrong data-start=\"3003\" data-end=\"3020\"\u003e18 inch width\u003c\/strong\u003e provides plenty of coverage for wrapping briskets, ribs and pork shoulders securely, while the \u003cstrong data-start=\"3116\" data-end=\"3140\"\u003e30 metre roll length\u003c\/strong\u003e is perfect for regular BBQ cooks and weekend smoking sessions.\u003c\/p\u003e\n\u003chr data-start=\"3205\" data-end=\"3208\"\u003e\n\u003ch2 data-section-id=\"17saeo4\" data-start=\"3210\" data-end=\"3251\"\u003e🍖 What Can You Use Butcher Paper For?\u003c\/h2\u003e\n\u003cp data-start=\"3253\" data-end=\"3356\"\u003ePink butcher paper is incredibly versatile and used for a wide range of BBQ and food preparation tasks.\u003c\/p\u003e\n\u003cp data-start=\"3358\" data-end=\"3384\"\u003eIt’s perfect for wrapping:\u003c\/p\u003e\n\u003cp data-start=\"3386\" data-end=\"3505\"\u003e• Brisket\u003cbr data-start=\"3395\" data-end=\"3398\"\u003e• Pork ribs\u003cbr data-start=\"3409\" data-end=\"3412\"\u003e• Beef ribs\u003cbr data-start=\"3423\" data-end=\"3426\"\u003e• Pork shoulder (pulled pork)\u003cbr data-start=\"3455\" data-end=\"3458\"\u003e• Lamb shoulder\u003cbr data-start=\"3473\" data-end=\"3476\"\u003e• Smoked turkey and poultry\u003c\/p\u003e\n\u003cp data-start=\"3507\" data-end=\"3535\"\u003eIt’s also commonly used for:\u003c\/p\u003e\n\u003cp data-start=\"3537\" data-end=\"3620\"\u003e• Resting cooked meat\u003cbr data-start=\"3558\" data-end=\"3561\"\u003e• Lining BBQ trays or prep benches\u003cbr data-start=\"3595\" data-end=\"3598\"\u003e• Serving BBQ platters\u003c\/p\u003e\n\u003cp data-start=\"3622\" data-end=\"3736\"\u003eMany BBQ restaurants and competition teams also use butcher paper when \u003cstrong data-start=\"3693\" data-end=\"3736\"\u003eserving sliced brisket or smoked meats.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-start=\"3738\" data-end=\"3741\"\u003e\n\u003ch2 data-section-id=\"1nol1ox\" data-start=\"3743\" data-end=\"3772\"\u003e🔥 Why Pink Butcher Paper?\u003c\/h2\u003e\n\u003cp data-start=\"3774\" data-end=\"3896\"\u003ePink butcher paper has been used by butchers and pitmasters for decades because it is \u003cstrong data-start=\"3860\" data-end=\"3895\"\u003estrong, breathable and uncoated\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"3898\" data-end=\"4063\"\u003eUnlike waxed or coated papers, it will not melt or trap moisture during cooking. This makes it perfect for \u003cstrong data-start=\"4005\" data-end=\"4063\"\u003esmokers, pellet grills, charcoal BBQs and offset pits.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"4065\" data-end=\"4210\"\u003eThe breathable design helps maintain the \u003cstrong data-start=\"4106\" data-end=\"4172\"\u003ebalance between airflow, moisture retention and bark formation\u003c\/strong\u003e — the key elements of great barbecue.\u003c\/p\u003e\n\u003chr data-start=\"4212\" data-end=\"4215\"\u003e\n\u003ch2 data-section-id=\"19h1acv\" data-start=\"4217\" data-end=\"4261\"\u003e🍖 How to Wrap a Brisket in Butcher Paper\u003c\/h2\u003e\n\u003col data-start=\"4263\" data-end=\"4692\"\u003e\n\u003cli data-section-id=\"1uoles1\" data-start=\"4263\" data-end=\"4394\"\u003e\n\u003cp data-start=\"4266\" data-end=\"4394\"\u003eSmoke your brisket until the bark is well developed. This usually happens around \u003cstrong data-start=\"4347\" data-end=\"4392\"\u003e70–75°C internal temperature (160–170°F).\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"myw21q\" data-start=\"4395\" data-end=\"4448\"\u003e\n\u003cp data-start=\"4398\" data-end=\"4448\"\u003eLay out two overlapping sheets of butcher paper.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1jf6jd4\" data-start=\"4449\" data-end=\"4535\"\u003e\n\u003cp data-start=\"4452\" data-end=\"4535\"\u003ePlace the brisket in the centre and wrap tightly, folding the edges to secure it.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1cxfidm\" data-start=\"4536\" data-end=\"4626\"\u003e\n\u003cp data-start=\"4539\" data-end=\"4626\"\u003eReturn the wrapped brisket to the smoker until it reaches your finishing temperature.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1dxgevo\" data-start=\"4627\" data-end=\"4692\"\u003e\n\u003cp data-start=\"4630\" data-end=\"4692\"\u003eAllow the brisket to \u003cstrong data-start=\"4651\" data-end=\"4691\"\u003erest inside the paper before slicing\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"4694\" data-end=\"4755\"\u003eWrapping helps retain juices while still protecting the bark.\u003c\/p\u003e\n\u003chr data-start=\"4757\" data-end=\"4760\"\u003e\n\u003ch2 data-section-id=\"1typ3cp\" data-start=\"4762\" data-end=\"4780\"\u003e📦 Storage Tips\u003c\/h2\u003e\n\u003cp data-start=\"4782\" data-end=\"4945\"\u003eStore your butcher paper roll in a \u003cstrong data-start=\"4817\" data-end=\"4836\"\u003ecool, dry place\u003c\/strong\u003e away from moisture. Keeping the roll clean and dry ensures it stays strong and ready for your next BBQ cook.\u003c\/p\u003e\n\u003chr data-start=\"4947\" data-end=\"4950\"\u003e\n\u003cp data-start=\"4952\" data-end=\"5164\"\u003e🔥 \u003cstrong data-start=\"4955\" data-end=\"5164\"\u003eStock up on butcher paper and take your brisket to the next level. Whether you're smoking for family, friends or a backyard BBQ session, this butcher paper roll helps deliver consistent low \u0026amp; slow results.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sydney BBQs and Rotisseries","offers":[{"title":"Default Title","offer_id":46683046084783,"sku":"ButcherPaper30m","price":13.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/9213\/0479\/files\/pink-butcher-paper-roll-18-inch-bbq-butcher-paper.webp?v=1773657080","url":"https:\/\/sydbbqs.com.au\/products\/pink-butcher-paper-roll-30m","provider":"Sydney BBQs and Rotisseries","version":"1.0","type":"link"}