{"product_id":"pink-butcher-paper-roll-18-x-53-m","title":"Pink Butcher Paper Roll 18\" x 53 m","description":"\u003cp data-start=\"5465\" data-end=\"5537\"\u003e🔥 \u003cstrong data-start=\"5468\" data-end=\"5537\"\u003ePink Butcher Paper Roll – Extra-Long Roll for Serious BBQ Smoking\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"5539\" data-end=\"5810\"\u003eIf you smoke brisket regularly, running out of butcher paper halfway through a cook is the last thing you want. This \u003cstrong data-start=\"5656\" data-end=\"5696\"\u003epink butcher paper roll (18\" x 53 m)\u003c\/strong\u003e is designed for pitmasters, frequent smokers and BBQ caterers who need plenty of paper for long cooking sessions.\u003c\/p\u003e\n\u003cp data-start=\"5812\" data-end=\"6046\"\u003ePink butcher paper has become a staple in \u003cstrong data-start=\"5854\" data-end=\"5877\"\u003elow \u0026amp; slow barbecue\u003c\/strong\u003e, particularly for wrapping brisket during the cook. It helps push meat through the stall while still allowing airflow around the meat — something foil simply cannot do.\u003c\/p\u003e\n\u003cp data-start=\"6048\" data-end=\"6247\"\u003eBecause the paper is breathable, it allows excess steam to escape while still protecting the meat from direct heat. This keeps brisket \u003cstrong data-start=\"6183\" data-end=\"6247\"\u003ejuicy inside while maintaining the firm bark on the outside.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"6249\" data-end=\"6445\"\u003eWith a generous \u003cstrong data-start=\"6265\" data-end=\"6304\"\u003eroll length of 53 metres (173.9 ft)\u003c\/strong\u003e and a \u003cstrong data-start=\"6311\" data-end=\"6343\"\u003ewidth of 18 inches (45.7 cm)\u003c\/strong\u003e, this butcher paper roll is perfect for frequent smokers, BBQ restaurants and competition pitmasters.\u003c\/p\u003e\n\u003chr data-start=\"6447\" data-end=\"6450\"\u003e\n\u003ch2 data-section-id=\"yt8s7s\" data-start=\"6452\" data-end=\"6497\"\u003e🔥 Why Use Butchers Paper Instead of Foil?\u003c\/h2\u003e\n\u003cp data-start=\"6499\" data-end=\"6585\"\u003eMany BBQ cooks choose butcher paper over foil because foil traps steam during cooking.\u003c\/p\u003e\n\u003cp data-start=\"6587\" data-end=\"6687\"\u003eThat steam can soften the bark — the crispy exterior that gives smoked meat its flavour and texture.\u003c\/p\u003e\n\u003cp data-start=\"6689\" data-end=\"6824\"\u003eButchers paper solves this problem by \u003cstrong data-start=\"6727\" data-end=\"6779\"\u003eallowing airflow while still protecting the meat\u003c\/strong\u003e, which helps preserve that classic BBQ bark.\u003c\/p\u003e\n\u003cp data-start=\"6826\" data-end=\"6902\"\u003eThis is why butcher paper is widely used in \u003cstrong data-start=\"6870\" data-end=\"6902\"\u003eTexas-style brisket cooking.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-start=\"6904\" data-end=\"6907\"\u003e\n\u003ch2 data-section-id=\"16oamgd\" data-start=\"6909\" data-end=\"6927\"\u003e🔥 Key Features\u003c\/h2\u003e\n\u003cul data-start=\"6929\" data-end=\"7586\"\u003e\n\u003cli data-section-id=\"mru7x3\" data-start=\"6929\" data-end=\"7046\"\u003e\n\u003cp data-start=\"6931\" data-end=\"7046\"\u003e🍖 \u003cstrong data-start=\"6934\" data-end=\"6964\"\u003ePerfect for Large BBQ Cuts\u003c\/strong\u003e\u003cbr data-start=\"6964\" data-end=\"6967\"\u003eIdeal for wrapping brisket, pork shoulder, ribs and other long-smoking meats.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"e27dyb\" data-start=\"7048\" data-end=\"7141\"\u003e\n\u003cp data-start=\"7050\" data-end=\"7141\"\u003e🌬 \u003cstrong data-start=\"7053\" data-end=\"7081\"\u003eBreathable Butcher Paper\u003c\/strong\u003e\u003cbr data-start=\"7081\" data-end=\"7084\"\u003eAllows steam to escape so bark stays firm and textured.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1qrtm28\" data-start=\"7143\" data-end=\"7262\"\u003e\n\u003cp data-start=\"7145\" data-end=\"7262\"\u003e🔥 \u003cstrong data-start=\"7148\" data-end=\"7185\"\u003eHelps Power Through the BBQ Stall\u003c\/strong\u003e\u003cbr data-start=\"7185\" data-end=\"7188\"\u003eWrapping meat speeds up cooking without sacrificing flavour or moisture.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1jmtafo\" data-start=\"7264\" data-end=\"7377\"\u003e\n\u003cp data-start=\"7266\" data-end=\"7377\"\u003e🧾 \u003cstrong data-start=\"7269\" data-end=\"7299\"\u003eFood-Safe \u0026amp; Uncoated Paper\u003c\/strong\u003e\u003cbr data-start=\"7299\" data-end=\"7302\"\u003eContains no wax or coatings, making it safe for direct contact with meat.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"tkobje\" data-start=\"7379\" data-end=\"7489\"\u003e\n\u003cp data-start=\"7381\" data-end=\"7489\"\u003e🛠 \u003cstrong data-start=\"7384\" data-end=\"7426\"\u003eStrong Paper for Long Smoking Sessions\u003c\/strong\u003e\u003cbr data-start=\"7426\" data-end=\"7429\"\u003eDurable paper designed to hold together during long cooks.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1c3lmlk\" data-start=\"7491\" data-end=\"7586\"\u003e\n\u003cp data-start=\"7493\" data-end=\"7586\"\u003e📦 \u003cstrong data-start=\"7496\" data-end=\"7519\"\u003eLarge 53 Metre Roll\u003c\/strong\u003e\u003cbr data-start=\"7519\" data-end=\"7522\"\u003eIdeal for regular smokers, BBQ caterers and competition teams.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"7588\" data-end=\"7591\"\u003e\n\u003ch2 data-section-id=\"1eszzbe\" data-start=\"7593\" data-end=\"7621\"\u003e📏 Roll Size \u0026amp; Dimensions\u003c\/h2\u003e\n\u003cdiv class=\"TyagGW_tableContainer\"\u003e\n\u003cdiv class=\"group TyagGW_tableWrapper flex flex-col-reverse w-fit\" tabindex=\"-1\"\u003e\n\u003ctable data-start=\"7623\" data-end=\"7813\" class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead data-start=\"7623\" data-end=\"7654\"\u003e\n\u003ctr data-start=\"7623\" data-end=\"7654\"\u003e\n\u003cth data-start=\"7623\" data-end=\"7639\" data-col-size=\"sm\" class=\"\"\u003eSpecification\u003c\/th\u003e\n\u003cth data-start=\"7639\" data-end=\"7654\" data-col-size=\"sm\" class=\"\"\u003eMeasurement\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-start=\"7665\" data-end=\"7813\"\u003e\n\u003ctr data-start=\"7665\" data-end=\"7696\"\u003e\n\u003ctd data-start=\"7665\" data-end=\"7673\" data-col-size=\"sm\"\u003eWidth\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"7673\" data-end=\"7696\"\u003e18 inches (45.7 cm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"7697\" data-end=\"7730\"\u003e\n\u003ctd data-start=\"7697\" data-end=\"7706\" data-col-size=\"sm\"\u003eLength\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"7706\" data-end=\"7730\"\u003e53 metres (173.9 ft)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"7731\" data-end=\"7777\"\u003e\n\u003ctd data-start=\"7731\" data-end=\"7744\" data-col-size=\"sm\"\u003ePaper Type\u003c\/td\u003e\n\u003ctd data-start=\"7744\" data-end=\"7777\" data-col-size=\"sm\"\u003ePink food-grade butcher paper\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"7778\" data-end=\"7813\"\u003e\n\u003ctd data-start=\"7778\" data-end=\"7788\" data-col-size=\"sm\"\u003eCoating\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"7788\" data-end=\"7813\"\u003eUncoated \/ breathable\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp data-start=\"7815\" data-end=\"7973\"\u003eThe \u003cstrong data-start=\"7819\" data-end=\"7836\"\u003e18 inch width\u003c\/strong\u003e is ideal for wrapping full packer briskets, while the \u003cstrong data-start=\"7891\" data-end=\"7915\"\u003e53 metre roll length\u003c\/strong\u003e gives you plenty of butcher paper for multiple BBQ cooks.\u003c\/p\u003e\n\u003chr data-start=\"7975\" data-end=\"7978\"\u003e\n\u003ch2 data-section-id=\"rwk2w4\" data-start=\"7980\" data-end=\"8021\"\u003e🍖 What Can Butcher Paper Be Used For?\u003c\/h2\u003e\n\u003cp data-start=\"8023\" data-end=\"8070\"\u003ePink butcher paper is commonly used in BBQ for:\u003c\/p\u003e\n\u003cp data-start=\"8072\" data-end=\"8189\"\u003e• Wrapping brisket\u003cbr data-start=\"8090\" data-end=\"8093\"\u003e• Pork ribs and beef ribs\u003cbr data-start=\"8118\" data-end=\"8121\"\u003e• Pork shoulder (pulled pork)\u003cbr data-start=\"8150\" data-end=\"8153\"\u003e• Lamb shoulder\u003cbr data-start=\"8168\" data-end=\"8171\"\u003e• Smoked poultry\u003c\/p\u003e\n\u003cp data-start=\"8191\" data-end=\"8212\"\u003eIt is also great for:\u003c\/p\u003e\n\u003cp data-start=\"8214\" data-end=\"8312\"\u003e• Resting cooked meat after smoking\u003cbr data-start=\"8249\" data-end=\"8252\"\u003e• Lining BBQ trays and prep benches\u003cbr data-start=\"8287\" data-end=\"8290\"\u003e• Serving BBQ platters\u003c\/p\u003e\n\u003cp data-start=\"8314\" data-end=\"8428\"\u003eBecause it absorbs rendered fat while still allowing airflow, it helps maintain \u003cstrong data-start=\"8394\" data-end=\"8428\"\u003eflavour, texture and moisture.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-start=\"8430\" data-end=\"8433\"\u003e\n\u003ch2 data-section-id=\"o593gb\" data-start=\"8435\" data-end=\"8476\"\u003e🔥 Used by Pitmasters Around the World\u003c\/h2\u003e\n\u003cp data-start=\"8478\" data-end=\"8652\"\u003ePink butcher paper has long been associated with \u003cstrong data-start=\"8527\" data-end=\"8545\"\u003eTexas barbecue\u003c\/strong\u003e, where pitmasters wrap brisket during long smoking sessions to preserve bark while keeping the meat juicy.\u003c\/p\u003e\n\u003cp data-start=\"8654\" data-end=\"8681\"\u003eToday it is widely used by:\u003c\/p\u003e\n\u003cp data-start=\"8683\" data-end=\"8768\"\u003e• Backyard BBQ enthusiasts\u003cbr data-start=\"8709\" data-end=\"8712\"\u003e• Competition BBQ teams\u003cbr data-start=\"8735\" data-end=\"8738\"\u003e• BBQ restaurants and caterers\u003c\/p\u003e\n\u003cp data-start=\"8770\" data-end=\"8891\"\u003eIf you smoke meat regularly, having a \u003cstrong data-start=\"8808\" data-end=\"8844\"\u003elarge butcher paper roll on hand\u003c\/strong\u003e ensures you're always ready for the next cook.\u003c\/p\u003e\n\u003chr data-start=\"8893\" data-end=\"8896\"\u003e\n\u003ch2 data-section-id=\"k9t30q\" data-start=\"8898\" data-end=\"8933\"\u003e🍖 When Should You Wrap Brisket?\u003c\/h2\u003e\n\u003cp data-start=\"8935\" data-end=\"9074\"\u003eMost pitmasters wrap brisket once the internal temperature reaches around \u003cstrong data-start=\"9009\" data-end=\"9032\"\u003e70–75°C (160–170°F)\u003c\/strong\u003e or when the bark has formed a dark crust.\u003c\/p\u003e\n\u003cp data-start=\"9076\" data-end=\"9178\"\u003eAt this stage the brisket typically enters the \u003cstrong data-start=\"9123\" data-end=\"9132\"\u003estall\u003c\/strong\u003e, where evaporation slows the cooking process.\u003c\/p\u003e\n\u003cp data-start=\"9180\" data-end=\"9268\"\u003eWrapping in butcher paper helps push through this stage while still preserving the bark.\u003c\/p\u003e\n\u003chr data-start=\"9270\" data-end=\"9273\"\u003e\n\u003ch2 data-section-id=\"1typ3cp\" data-start=\"9275\" data-end=\"9293\"\u003e📦 Storage Tips\u003c\/h2\u003e\n\u003cp data-start=\"9295\" data-end=\"9439\"\u003eStore the roll in a \u003cstrong data-start=\"9315\" data-end=\"9334\"\u003ecool, dry place\u003c\/strong\u003e away from moisture. Keeping the paper dry ensures it remains strong and ready for your next BBQ session.\u003c\/p\u003e\n\u003chr data-start=\"9441\" data-end=\"9444\"\u003e\n\u003cp data-start=\"9446\" data-end=\"9636\"\u003e🔥 \u003cstrong data-start=\"9449\" data-end=\"9636\"\u003eWhether you're cooking for family, competitions or BBQ catering events, this large butcher paper roll gives you the supply you need to wrap brisket properly and cook like a pitmaster.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sydney BBQs and Rotisseries","offers":[{"title":"Default Title","offer_id":46683049558191,"sku":"ButcherPaper53m","price":19.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/9213\/0479\/files\/pink-butcher-paper-roll-18-inch-bbq-butcher-paper.webp?v=1773657080","url":"https:\/\/sydbbqs.com.au\/products\/pink-butcher-paper-roll-18-x-53-m","provider":"Sydney BBQs and Rotisseries","version":"1.0","type":"link"}