{"product_id":"misty-gully-spanish-chorizo-seasoning","title":"Misty Gully Spicy Spanish Chorizo Seasoning – Authentic Dry-Cured Chorizo at Home","description":"\u003cp data-start=\"1077\" data-end=\"1336\"\u003eTake your sausage making to the next level with Misty Gully Spicy Spanish Chorizo Seasoning. Designed for traditional Spanish-style chorizo, this blend delivers bold paprika, garlic and spice notes—perfect for crafting rich, smoky, air-dried sausages at home.\u003c\/p\u003e\n\u003cp data-start=\"1338\" data-end=\"1527\"\u003eWhether you're getting into curing for the first time or refining your technique, this seasoning provides the backbone for proper chorizo with that deep red colour and unmistakable flavour.\u003c\/p\u003e\n\u003chr data-start=\"1529\" data-end=\"1532\"\u003e\n\u003ch2 data-section-id=\"1s73u5f\" data-start=\"1534\" data-end=\"1555\"\u003e🔥 Flavour Profile\u003c\/h2\u003e\n\u003cp data-start=\"1557\" data-end=\"1635\"\u003eThis is a \u003cstrong data-start=\"1567\" data-end=\"1602\"\u003eclassic Spanish chorizo profile\u003c\/strong\u003e built around paprika and garlic.\u003c\/p\u003e\n\u003cul data-start=\"1637\" data-end=\"1971\"\u003e\n\u003cli data-section-id=\"167ksx2\" data-start=\"1637\" data-end=\"1693\"\u003e\n\u003cstrong data-start=\"1639\" data-end=\"1655\"\u003eSmoky \u0026amp; rich\u003c\/strong\u003e – Paprika delivers colour and depth\u003c\/li\u003e\n\u003cli data-section-id=\"8bpda7\" data-start=\"1694\" data-end=\"1757\"\u003e\n\u003cstrong data-start=\"1696\" data-end=\"1708\"\u003eGarlicky\u003c\/strong\u003e – Strong savoury backbone essential to chorizo\u003c\/li\u003e\n\u003cli data-section-id=\"i05yc0\" data-start=\"1758\" data-end=\"1826\"\u003e\n\u003cstrong data-start=\"1760\" data-end=\"1774\"\u003eWarm spice\u003c\/strong\u003e – Cayenne adds a gentle kick without overpowering\u003c\/li\u003e\n\u003cli data-section-id=\"1itvqoh\" data-start=\"1827\" data-end=\"1895\"\u003e\n\u003cstrong data-start=\"1829\" data-end=\"1849\"\u003eBalanced savoury\u003c\/strong\u003e – Salt and spices bring everything together\u003c\/li\u003e\n\u003cli data-section-id=\"15umhun\" data-start=\"1896\" data-end=\"1971\"\u003e\n\u003cstrong data-start=\"1898\" data-end=\"1918\"\u003eSlight sweetness\u003c\/strong\u003e – Sugar rounds out the spice and aids fermentation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1973\" data-end=\"2055\"\u003e👉 Expect a bold, slightly spicy sausage with a deep red colour and intense aroma.\u003c\/p\u003e\n\u003chr data-start=\"2057\" data-end=\"2060\"\u003e\n\u003ch2 data-section-id=\"nf0mo9\" data-start=\"2062\" data-end=\"2080\"\u003e🍖 Best Used On\u003c\/h2\u003e\n\u003cul data-start=\"2082\" data-end=\"2418\"\u003e\n\u003cli data-section-id=\"2y7xw6\" data-start=\"2082\" data-end=\"2147\"\u003e\n\u003cstrong data-start=\"2084\" data-end=\"2101\"\u003ePork shoulder\u003c\/strong\u003e – Ideal fat content for traditional chorizo\u003c\/li\u003e\n\u003cli data-section-id=\"sv55z8\" data-start=\"2148\" data-end=\"2213\"\u003e\n\u003cstrong data-start=\"2150\" data-end=\"2178\"\u003ePork shoulder + back fat\u003c\/strong\u003e – Classic 80\/20 ratio for drying\u003c\/li\u003e\n\u003cli data-section-id=\"1dfs0qu\" data-start=\"2214\" data-end=\"2278\"\u003e\n\u003cstrong data-start=\"2216\" data-end=\"2235\"\u003eFatty pork trim\u003c\/strong\u003e – Great for using whole-animal breakdown\u003c\/li\u003e\n\u003cli data-section-id=\"1epj3ri\" data-start=\"2279\" data-end=\"2349\"\u003e\n\u003cstrong data-start=\"2281\" data-end=\"2304\"\u003eChorizo-style mince\u003c\/strong\u003e – Use fresh without curing for quick meals\u003c\/li\u003e\n\u003cli data-section-id=\"v7f99k\" data-start=\"2350\" data-end=\"2418\"\u003e\n\u003cstrong data-start=\"2352\" data-end=\"2388\"\u003eDiced pork (for cooking chorizo)\u003c\/strong\u003e – Skip casing and use loose\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2420\" data-end=\"2423\"\u003e\n\u003ch2 data-section-id=\"33lib9\" data-start=\"2425\" data-end=\"2465\"\u003e💪 Why BBQ \u0026amp; Charcuterie Fans Love It\u003c\/h2\u003e\n\u003cul data-start=\"2467\" data-end=\"2808\"\u003e\n\u003cli data-section-id=\"1f1m77d\" data-start=\"2467\" data-end=\"2540\"\u003e\n\u003cstrong data-start=\"2469\" data-end=\"2498\"\u003eAuthentic chorizo flavour\u003c\/strong\u003e – Built around traditional spice ratios\u003c\/li\u003e\n\u003cli data-section-id=\"13oe3j\" data-start=\"2541\" data-end=\"2610\"\u003e\n\u003cstrong data-start=\"2543\" data-end=\"2574\"\u003ePerfect for curing projects\u003c\/strong\u003e – Designed for fermented sausages\u003c\/li\u003e\n\u003cli data-section-id=\"64aln7\" data-start=\"2611\" data-end=\"2682\"\u003e\n\u003cstrong data-start=\"2613\" data-end=\"2640\"\u003eDeep colour development\u003c\/strong\u003e – Paprika gives that signature red look\u003c\/li\u003e\n\u003cli data-section-id=\"1qgb2wq\" data-start=\"2683\" data-end=\"2738\"\u003e\n\u003cstrong data-start=\"2685\" data-end=\"2701\"\u003eFlexible use\u003c\/strong\u003e – Works for fresh or dried sausage\u003c\/li\u003e\n\u003cli data-section-id=\"1jx5w3f\" data-start=\"2739\" data-end=\"2808\"\u003e\n\u003cstrong data-start=\"2741\" data-end=\"2780\"\u003eBeginner-friendly entry into curing\u003c\/strong\u003e – Clear process to follow\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2810\" data-end=\"2813\"\u003e\n\u003ch2 data-section-id=\"huje35\" data-start=\"2815\" data-end=\"2841\"\u003e🧂 Ingredient Breakdown\u003c\/h2\u003e\n\u003cdiv class=\"TyagGW_tableContainer\"\u003e\n\u003cdiv class=\"group TyagGW_tableWrapper flex flex-col-reverse w-fit\" tabindex=\"-1\"\u003e\n\u003ctable data-start=\"2843\" data-end=\"3245\" class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead data-start=\"2843\" data-end=\"2872\"\u003e\n\u003ctr data-start=\"2843\" data-end=\"2872\"\u003e\n\u003cth data-start=\"2843\" data-end=\"2856\" data-col-size=\"sm\" class=\"\"\u003eIngredient\u003c\/th\u003e\n\u003cth data-start=\"2856\" data-end=\"2872\" data-col-size=\"md\" class=\"\"\u003eWhat it does\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-start=\"2900\" data-end=\"3245\"\u003e\n\u003ctr data-start=\"2900\" data-end=\"2949\"\u003e\n\u003ctd data-start=\"2900\" data-end=\"2907\" data-col-size=\"sm\"\u003eSalt\u003c\/td\u003e\n\u003ctd data-start=\"2907\" data-end=\"2949\" data-col-size=\"md\"\u003eEssential for preservation and flavour\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2950\" data-end=\"3018\"\u003e\n\u003ctd data-start=\"2950\" data-end=\"2960\" data-col-size=\"sm\"\u003ePaprika\u003c\/td\u003e\n\u003ctd data-start=\"2960\" data-end=\"3018\" data-col-size=\"md\"\u003eProvides colour, smokiness and signature chorizo taste\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3019\" data-end=\"3071\"\u003e\n\u003ctd data-start=\"3019\" data-end=\"3028\" data-col-size=\"sm\"\u003eGarlic\u003c\/td\u003e\n\u003ctd data-start=\"3028\" data-end=\"3071\" data-col-size=\"md\"\u003eCore savoury flavour in Spanish sausage\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3072\" data-end=\"3112\"\u003e\n\u003ctd data-start=\"3072\" data-end=\"3089\" data-col-size=\"sm\"\u003eCayenne Pepper\u003c\/td\u003e\n\u003ctd data-start=\"3089\" data-end=\"3112\" data-col-size=\"md\"\u003eAdds heat and depth\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3113\" data-end=\"3158\"\u003e\n\u003ctd data-start=\"3113\" data-end=\"3122\" data-col-size=\"sm\"\u003ePepper\u003c\/td\u003e\n\u003ctd data-start=\"3122\" data-end=\"3158\" data-col-size=\"md\"\u003eBalances flavour with mild spice\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3159\" data-end=\"3210\"\u003e\n\u003ctd data-start=\"3159\" data-end=\"3167\" data-col-size=\"sm\"\u003eSugar\u003c\/td\u003e\n\u003ctd data-start=\"3167\" data-end=\"3210\" data-col-size=\"md\"\u003eSupports fermentation and balances salt\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3211\" data-end=\"3245\"\u003e\n\u003ctd data-start=\"3211\" data-end=\"3220\" data-col-size=\"sm\"\u003eSpices\u003c\/td\u003e\n\u003ctd data-start=\"3220\" data-end=\"3245\" data-col-size=\"md\"\u003eRounds out complexity\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003chr data-start=\"3247\" data-end=\"3250\"\u003e\n\u003ch2 data-section-id=\"zms8tj\" data-start=\"3252\" data-end=\"3300\"\u003e🔥 How to Use It (Traditional Chorizo Method)\u003c\/h2\u003e\n\u003ch3 data-section-id=\"1v1s27s\" data-start=\"3302\" data-end=\"3323\"\u003eBasic Batch (5kg)\u003c\/h3\u003e\n\u003col data-start=\"3325\" data-end=\"3988\"\u003e\n\u003cli data-section-id=\"wz5xz9\" data-start=\"3325\" data-end=\"3394\"\u003e\n\u003cstrong data-start=\"3328\" data-end=\"3344\"\u003ePrepare meat\u003c\/strong\u003e\n\u003cul data-start=\"3348\" data-end=\"3394\"\u003e\n\u003cli data-section-id=\"1fi1z9k\" data-start=\"3348\" data-end=\"3369\"\u003e4kg pork shoulder\u003c\/li\u003e\n\u003cli data-section-id=\"1njqc8b\" data-start=\"3373\" data-end=\"3394\"\u003e1kg pork back fat\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1astnx2\" data-start=\"3396\" data-end=\"3477\"\u003e\n\u003cstrong data-start=\"3399\" data-end=\"3413\"\u003eMince meat\u003c\/strong\u003e\n\u003cul data-start=\"3417\" data-end=\"3477\"\u003e\n\u003cli data-section-id=\"oc0e2n\" data-start=\"3417\" data-end=\"3438\"\u003eUse \u003cstrong data-start=\"3423\" data-end=\"3436\"\u003e8mm plate\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1migxq9\" data-start=\"3442\" data-end=\"3477\"\u003eKeep meat very cold (near frozen)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1gl9sr\" data-start=\"3479\" data-end=\"3656\"\u003e\n\u003cstrong data-start=\"3482\" data-end=\"3501\"\u003eMix ingredients\u003c\/strong\u003e\n\u003cul data-start=\"3505\" data-end=\"3656\"\u003e\n\u003cli data-section-id=\"q8rnba\" data-start=\"3505\" data-end=\"3532\"\u003eAdd full seasoning pack\u003c\/li\u003e\n\u003cli data-section-id=\"s7r1yp\" data-start=\"3536\" data-end=\"3581\"\u003eAdd \u003cstrong data-start=\"3542\" data-end=\"3579\"\u003e5g Bactoferm F1 (starter culture)\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1vdlapg\" data-start=\"3585\" data-end=\"3617\"\u003eAdd \u003cstrong data-start=\"3591\" data-end=\"3615\"\u003e15g curing salt (#2)\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"19wj5u2\" data-start=\"3621\" data-end=\"3656\"\u003eMix until sticky and well bound\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1g2x33p\" data-start=\"3658\" data-end=\"3715\"\u003e\n\u003cstrong data-start=\"3661\" data-end=\"3683\"\u003eStuff into casings\u003c\/strong\u003e\n\u003cul data-start=\"3687\" data-end=\"3715\"\u003e\n\u003cli data-section-id=\"1cupmsp\" data-start=\"3687\" data-end=\"3715\"\u003eUse \u003cstrong data-start=\"3693\" data-end=\"3713\"\u003e44mm hog casings\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"fl6n2q\" data-start=\"3717\" data-end=\"3818\"\u003e\n\u003cstrong data-start=\"3720\" data-end=\"3742\"\u003eFermentation stage\u003c\/strong\u003e\n\u003cul data-start=\"3746\" data-end=\"3818\"\u003e\n\u003cli data-section-id=\"1npg09l\" data-start=\"3746\" data-end=\"3769\"\u003eHang at \u003cstrong data-start=\"3756\" data-end=\"3767\"\u003e25–30°C\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"gzrk7a\" data-start=\"3773\" data-end=\"3796\"\u003e\u003cstrong data-start=\"3775\" data-end=\"3794\"\u003e80–90% humidity\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-section-id=\"vdovs6\" data-start=\"3800\" data-end=\"3818\"\u003eFor \u003cstrong data-start=\"3806\" data-end=\"3818\"\u003e24 hours\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1qpyrwz\" data-start=\"3820\" data-end=\"3920\"\u003e\n\u003cstrong data-start=\"3823\" data-end=\"3839\"\u003eDrying stage\u003c\/strong\u003e\n\u003cul data-start=\"3843\" data-end=\"3920\"\u003e\n\u003cli data-section-id=\"1gjf4p0\" data-start=\"3843\" data-end=\"3866\"\u003eMove to \u003cstrong data-start=\"3853\" data-end=\"3864\"\u003e12–14°C\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1yl70xu\" data-start=\"3870\" data-end=\"3891\"\u003e\u003cstrong data-start=\"3872\" data-end=\"3889\"\u003e~80% humidity\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-section-id=\"1htvebw\" data-start=\"3895\" data-end=\"3920\"\u003eDry for \u003cstrong data-start=\"3905\" data-end=\"3918\"\u003e4–8 weeks\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"qegw28\" data-start=\"3922\" data-end=\"3988\"\u003e\n\u003cstrong data-start=\"3925\" data-end=\"3947\"\u003eTarget weight loss\u003c\/strong\u003e\n\u003cul data-start=\"3951\" data-end=\"3988\"\u003e\n\u003cli data-section-id=\"1no4soh\" data-start=\"3951\" data-end=\"3988\"\u003e\n\u003cstrong data-start=\"3953\" data-end=\"3973\"\u003e30–43% reduction\u003c\/strong\u003e before ready\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"3990\" data-end=\"3993\"\u003e\n\u003ch3 data-section-id=\"bkmqss\" data-start=\"3995\" data-end=\"4017\"\u003e⚠️ Important Notes\u003c\/h3\u003e\n\u003cul data-start=\"4019\" data-end=\"4166\"\u003e\n\u003cli data-section-id=\"14lvz2s\" data-start=\"4019\" data-end=\"4080\"\u003eFermented sausage requires \u003cstrong data-start=\"4048\" data-end=\"4078\"\u003eproper hygiene and control\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1wc3dv6\" data-start=\"4081\" data-end=\"4124\"\u003eAlways use curing salt when drying meat\u003c\/li\u003e\n\u003cli data-section-id=\"i1gns4\" data-start=\"4125\" data-end=\"4166\"\u003eResults vary depending on environment\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"4168\" data-end=\"4171\"\u003e\n\u003ch2 data-section-id=\"19fy1xo\" data-start=\"4173\" data-end=\"4217\"\u003e🍳 Cooking Methods (Fresh Chorizo Option)\u003c\/h2\u003e\n\u003cp data-start=\"4219\" data-end=\"4291\"\u003eIf you prefer not to cure, you can use this seasoning for fresh chorizo:\u003c\/p\u003e\n\u003ch3 data-section-id=\"1wmlbng\" data-start=\"4293\" data-end=\"4311\"\u003e🔥 BBQ \/ Grill\u003c\/h3\u003e\n\u003cul data-start=\"4313\" data-end=\"4364\"\u003e\n\u003cli data-section-id=\"796awl\" data-start=\"4313\" data-end=\"4336\"\u003eTemp: \u003cstrong data-start=\"4321\" data-end=\"4334\"\u003e180–200°C\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"yv86ry\" data-start=\"4337\" data-end=\"4364\"\u003eTime: \u003cstrong data-start=\"4345\" data-end=\"4362\"\u003e12–15 minutes\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"4366\" data-end=\"4369\"\u003e\n\u003ch3 data-section-id=\"1w56qij\" data-start=\"4371\" data-end=\"4385\"\u003e🍳 Pan Fry\u003c\/h3\u003e\n\u003cul data-start=\"4387\" data-end=\"4429\"\u003e\n\u003cli data-section-id=\"15vdjvx\" data-start=\"4387\" data-end=\"4402\"\u003eMedium heat\u003c\/li\u003e\n\u003cli data-section-id=\"1ys4to\" data-start=\"4403\" data-end=\"4429\"\u003eCook \u003cstrong data-start=\"4410\" data-end=\"4427\"\u003e10–12 minutes\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"4431\" data-end=\"4434\"\u003e\n\u003ch3 data-section-id=\"1fw5i9r\" data-start=\"4436\" data-end=\"4457\"\u003e🌡️ Internal Temp\u003c\/h3\u003e\n\u003cul data-start=\"4459\" data-end=\"4493\"\u003e\n\u003cli data-section-id=\"z3lagg\" data-start=\"4459\" data-end=\"4493\"\u003eCook fresh sausage to \u003cstrong data-start=\"4483\" data-end=\"4491\"\u003e72°C\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"4495\" data-end=\"4498\"\u003e\n\u003ch2 data-section-id=\"n40ov8\" data-start=\"4500\" data-end=\"4519\"\u003e🪵 Wood Pairings\u003c\/h2\u003e\n\u003cul data-start=\"4521\" data-end=\"4662\"\u003e\n\u003cli data-section-id=\"wuyvtf\" data-start=\"4521\" data-end=\"4571\"\u003e\n\u003cstrong data-start=\"4523\" data-end=\"4534\"\u003eHickory\u003c\/strong\u003e – Strong smoke complements paprika\u003c\/li\u003e\n\u003cli data-section-id=\"5ckle3\" data-start=\"4572\" data-end=\"4619\"\u003e\n\u003cstrong data-start=\"4574\" data-end=\"4581\"\u003eOak\u003c\/strong\u003e – Traditional Spanish-style pairing\u003c\/li\u003e\n\u003cli data-section-id=\"422wg6\" data-start=\"4620\" data-end=\"4662\"\u003e\n\u003cstrong data-start=\"4622\" data-end=\"4632\"\u003eCherry\u003c\/strong\u003e – Adds sweetness and colour\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"4664\" data-end=\"4723\"\u003e👉 Avoid very light woods if you want bold chorizo flavour.\u003c\/p\u003e\n\u003chr data-start=\"4725\" data-end=\"4728\"\u003e\n\u003ch2 data-section-id=\"jit22h\" data-start=\"4730\" data-end=\"4749\"\u003e🍽️ Recipe Ideas\u003c\/h2\u003e\n\u003cul data-start=\"4751\" data-end=\"5225\"\u003e\n\u003cli data-section-id=\"1nf5xjv\" data-start=\"4751\" data-end=\"4865\"\u003e\n\u003cstrong data-start=\"4753\" data-end=\"4778\"\u003eSpanish Chorizo Tapas\u003c\/strong\u003e\u003cbr data-start=\"4778\" data-end=\"4781\"\u003eSliced and pan-fried with olive oil\u003cbr data-start=\"4818\" data-end=\"4821\"\u003e\u003cem data-start=\"4823\" data-end=\"4865\"\u003eSuggested internal link: See full recipe\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1n3zx6i\" data-start=\"4867\" data-end=\"4995\"\u003e\n\u003cstrong data-start=\"4869\" data-end=\"4904\"\u003eChorizo \u0026amp; Egg Breakfast Skillet\u003c\/strong\u003e\u003cbr data-start=\"4904\" data-end=\"4907\"\u003eCrumbled chorizo with eggs and potatoes\u003cbr data-start=\"4948\" data-end=\"4951\"\u003e\u003cem data-start=\"4953\" data-end=\"4995\"\u003eSuggested internal link: See full recipe\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1jqhkrb\" data-start=\"4997\" data-end=\"5110\"\u003e\n\u003cstrong data-start=\"4999\" data-end=\"5023\"\u003eBBQ Chorizo Sausages\u003c\/strong\u003e\u003cbr data-start=\"5023\" data-end=\"5026\"\u003eFresh sausages cooked over charcoal\u003cbr data-start=\"5063\" data-end=\"5066\"\u003e\u003cem data-start=\"5068\" data-end=\"5110\"\u003eSuggested internal link: See full recipe\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"89djf6\" data-start=\"5112\" data-end=\"5225\"\u003e\n\u003cstrong data-start=\"5114\" data-end=\"5131\"\u003eChorizo Pasta\u003c\/strong\u003e\u003cbr data-start=\"5131\" data-end=\"5134\"\u003eRich tomato-based dish with sliced sausage\u003cbr data-start=\"5178\" data-end=\"5181\"\u003e\u003cem data-start=\"5183\" data-end=\"5225\"\u003eSuggested internal link: See full recipe\u003c\/em\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"5227\" data-end=\"5230\"\u003e\n\u003ch2 data-section-id=\"1rbedo7\" data-start=\"5232\" data-end=\"5253\"\u003e📦 Product Details\u003c\/h2\u003e\n\u003cdiv class=\"TyagGW_tableContainer\"\u003e\n\u003cdiv class=\"group TyagGW_tableWrapper flex flex-col-reverse w-fit\" tabindex=\"-1\"\u003e\n\u003ctable data-start=\"5255\" data-end=\"5540\" class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead data-start=\"5255\" data-end=\"5276\"\u003e\n\u003ctr data-start=\"5255\" data-end=\"5276\"\u003e\n\u003cth data-start=\"5255\" data-end=\"5265\" data-col-size=\"sm\" class=\"\"\u003eFeature\u003c\/th\u003e\n\u003cth data-start=\"5265\" data-end=\"5276\" data-col-size=\"sm\" class=\"\"\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-start=\"5297\" data-end=\"5540\"\u003e\n\u003ctr data-start=\"5297\" data-end=\"5320\"\u003e\n\u003ctd data-start=\"5297\" data-end=\"5305\" data-col-size=\"sm\"\u003eBrand\u003c\/td\u003e\n\u003ctd data-start=\"5305\" data-end=\"5320\" data-col-size=\"sm\"\u003eMisty Gully\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"5321\" data-end=\"5366\"\u003e\n\u003ctd data-start=\"5321\" data-end=\"5331\" data-col-size=\"sm\"\u003eProduct\u003c\/td\u003e\n\u003ctd data-start=\"5331\" data-end=\"5366\" data-col-size=\"sm\"\u003eSpicy Spanish Chorizo Seasoning\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"5367\" data-end=\"5382\"\u003e\n\u003ctd data-start=\"5367\" data-end=\"5374\" data-col-size=\"sm\"\u003eSize\u003c\/td\u003e\n\u003ctd data-start=\"5374\" data-end=\"5382\" data-col-size=\"sm\"\u003e345g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"5383\" data-end=\"5421\"\u003e\n\u003ctd data-start=\"5383\" data-end=\"5391\" data-col-size=\"sm\"\u003eYield\u003c\/td\u003e\n\u003ctd data-start=\"5391\" data-end=\"5421\" data-col-size=\"sm\"\u003eMakes approx. 5kg sausages\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"5422\" data-end=\"5442\"\u003e\n\u003ctd data-start=\"5422\" data-end=\"5434\" data-col-size=\"sm\"\u003eMeat Type\u003c\/td\u003e\n\u003ctd data-start=\"5434\" data-end=\"5442\" data-col-size=\"sm\"\u003ePork\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"5443\" data-end=\"5477\"\u003e\n\u003ctd data-start=\"5443\" data-end=\"5456\" data-col-size=\"sm\"\u003eHeat Level\u003c\/td\u003e\n\u003ctd data-start=\"5456\" data-end=\"5477\" data-col-size=\"sm\"\u003eMedium (inferred)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"5478\" data-end=\"5510\"\u003e\n\u003ctd data-start=\"5478\" data-end=\"5484\" data-col-size=\"sm\"\u003eUse\u003c\/td\u003e\n\u003ctd data-start=\"5484\" data-end=\"5510\" data-col-size=\"sm\"\u003eFresh or cured sausage\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"5511\" data-end=\"5540\"\u003e\n\u003ctd data-start=\"5511\" data-end=\"5521\" data-col-size=\"sm\"\u003eStorage\u003c\/td\u003e\n\u003ctd data-start=\"5521\" data-end=\"5540\" data-col-size=\"sm\"\u003eCool, dry place\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003chr data-start=\"5542\" data-end=\"5545\"\u003e\n\u003ch2 data-section-id=\"1wtahyr\" data-start=\"5547\" data-end=\"5556\"\u003e❓ FAQs\u003c\/h2\u003e\n\u003cp data-start=\"5558\" data-end=\"5673\"\u003e\u003cstrong data-start=\"5558\" data-end=\"5597\"\u003eIs this for fresh or cured chorizo?\u003c\/strong\u003e\u003cbr data-start=\"5597\" data-end=\"5600\"\u003eIt can be used for both, but it’s designed for traditional cured chorizo.\u003c\/p\u003e\n\u003cp data-start=\"5675\" data-end=\"5765\"\u003e\u003cstrong data-start=\"5675\" data-end=\"5701\"\u003eDo I need curing salt?\u003c\/strong\u003e\u003cbr data-start=\"5701\" data-end=\"5704\"\u003eYes, if you are drying the sausage. Not needed for fresh use.\u003c\/p\u003e\n\u003cp data-start=\"5767\" data-end=\"5866\"\u003e\u003cstrong data-start=\"5767\" data-end=\"5792\"\u003eWhat is Bactoferm F1?\u003c\/strong\u003e\u003cbr data-start=\"5792\" data-end=\"5795\"\u003eA starter culture that helps safe fermentation and flavour development.\u003c\/p\u003e\n\u003cp data-start=\"5868\" data-end=\"5941\"\u003e\u003cstrong data-start=\"5868\" data-end=\"5896\"\u003eCan I skip fermentation?\u003c\/strong\u003e\u003cbr data-start=\"5896\" data-end=\"5899\"\u003eYes, and cook it as fresh sausage instead.\u003c\/p\u003e\n\u003cp data-start=\"5943\" data-end=\"6010\"\u003e\u003cstrong data-start=\"5943\" data-end=\"5963\"\u003eHow spicy is it?\u003c\/strong\u003e\u003cbr data-start=\"5963\" data-end=\"5966\"\u003eMedium heat—noticeable but not overpowering.\u003c\/p\u003e\n\u003cp data-start=\"6012\" data-end=\"6107\"\u003e\u003cstrong data-start=\"6012\" data-end=\"6047\"\u003eCan I use beef instead of pork?\u003c\/strong\u003e\u003cbr data-start=\"6047\" data-end=\"6050\"\u003eYou can, but pork fat gives the best texture and flavour.\u003c\/p\u003e\n\u003cp data-start=\"6109\" data-end=\"6195\"\u003e\u003cstrong data-start=\"6109\" data-end=\"6142\"\u003eWhy is weight loss important?\u003c\/strong\u003e\u003cbr data-start=\"6142\" data-end=\"6145\"\u003eIt indicates moisture reduction and proper curing.\u003c\/p\u003e\n\u003chr data-start=\"6197\" data-end=\"6200\"\u003e\n\u003ch2 data-section-id=\"1f2nanq\" data-start=\"6202\" data-end=\"6225\"\u003e🔥 Order Yours Today\u003c\/h2\u003e\n\u003cp data-start=\"6227\" data-end=\"6348\"\u003eMake bold, authentic Spanish-style chorizo at home—whether you’re firing up the BBQ or stepping into the world of curing.\u003c\/p\u003e","brand":"Misty Gully","offers":[{"title":"Default Title","offer_id":46876483584175,"sku":"Misty-Chorizo","price":14.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/9213\/0479\/files\/misty-gully-chorizo-seasoning-345g-front.webp?v=1777983488","url":"https:\/\/sydbbqs.com.au\/products\/misty-gully-spanish-chorizo-seasoning","provider":"Sydney BBQs and Rotisseries","version":"1.0","type":"link"}