{"product_id":"misty-gully-natural-sausage-casings-size-28","title":"Misty Gully Natural Sausage Casings Size 28 – Traditional Sausage Casings for Homemade BBQ Sausages","description":"\u003cp data-start=\"106\" data-end=\"451\"\u003eMake authentic homemade sausages with the traditional snap and texture you simply can’t get from artificial casings. Misty Gully Natural Sausage Casings Size 28 are ideal for creating classic thin sausages with that proper butcher-style bite, whether you're making fresh BBQ sausages, smoked sausages or traditional European-style links at home.\u003c\/p\u003e\n\u003cp data-start=\"453\" data-end=\"717\"\u003eThese premium natural casings are perfect for sausage makers who want authentic results, reliable stuffing performance and excellent eating texture. Suitable for a wide range of sausage styles, they work brilliantly with pork, beef, chicken and lamb sausage mixes.\u003c\/p\u003e\n\u003cp data-start=\"719\" data-end=\"863\"\u003eWith approximately 80 metres of casing included, this bulk pack is designed for serious home sausage making and can fill up to 40kg of sausages.\u003c\/p\u003e\n\u003chr data-start=\"865\" data-end=\"868\"\u003e\n\u003ch2 data-section-id=\"jtb9rn\" data-start=\"870\" data-end=\"902\"\u003e🔥 Why Natural Casings Matter\u003c\/h2\u003e\n\u003cp data-start=\"904\" data-end=\"1019\"\u003eNatural casings give sausages the texture and eating quality most people expect from a proper butcher-made sausage.\u003c\/p\u003e\n\u003cul data-start=\"1021\" data-end=\"1342\"\u003e\n\u003cli data-section-id=\"1h4qosx\" data-start=\"1021\" data-end=\"1085\"\u003e\n\u003cstrong data-start=\"1023\" data-end=\"1043\"\u003eTraditional snap\u003c\/strong\u003e – Creates that classic bite when cooked\u003c\/li\u003e\n\u003cli data-section-id=\"1lqln69\" data-start=\"1086\" data-end=\"1150\"\u003e\n\u003cstrong data-start=\"1088\" data-end=\"1116\"\u003eBetter smoke penetration\u003c\/strong\u003e – Excellent for smoked sausages\u003c\/li\u003e\n\u003cli data-section-id=\"izyhcd\" data-start=\"1151\" data-end=\"1214\"\u003e\n\u003cstrong data-start=\"1153\" data-end=\"1175\"\u003eNatural appearance\u003c\/strong\u003e – Authentic sausage look and texture\u003c\/li\u003e\n\u003cli data-section-id=\"3rl09a\" data-start=\"1215\" data-end=\"1274\"\u003e\n\u003cstrong data-start=\"1217\" data-end=\"1236\"\u003eFlexible sizing\u003c\/strong\u003e – Expands naturally during stuffing\u003c\/li\u003e\n\u003cli data-section-id=\"26yxck\" data-start=\"1275\" data-end=\"1342\"\u003e\n\u003cstrong data-start=\"1277\" data-end=\"1302\"\u003eIdeal for BBQ cooking\u003c\/strong\u003e – Holds moisture while cooking evenly\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1344\" data-end=\"1424\"\u003e👉 If you want proper BBQ sausages, natural casings are still the gold standard.\u003c\/p\u003e\n\u003chr data-start=\"1426\" data-end=\"1429\"\u003e\n\u003ch2 data-section-id=\"1mwaor5\" data-start=\"1431\" data-end=\"1476\"\u003e🌭 Best Sausage Styles for Size 28 Casings\u003c\/h2\u003e\n\u003cp data-start=\"1478\" data-end=\"1549\"\u003eSize 28 natural casings are ideal for thinner sausage styles including:\u003c\/p\u003e\n\u003cul data-start=\"1551\" data-end=\"1919\"\u003e\n\u003cli data-section-id=\"1w3xmse\" data-start=\"1551\" data-end=\"1620\"\u003e\n\u003cstrong data-start=\"1553\" data-end=\"1576\"\u003eGreek lamb sausages\u003c\/strong\u003e – Excellent for traditional herb sausages\u003c\/li\u003e\n\u003cli data-section-id=\"1y4afj0\" data-start=\"1621\" data-end=\"1690\"\u003e\n\u003cstrong data-start=\"1623\" data-end=\"1645\"\u003eBreakfast sausages\u003c\/strong\u003e – Great smaller diameter for quick cooking\u003c\/li\u003e\n\u003cli data-section-id=\"1e7clui\" data-start=\"1691\" data-end=\"1752\"\u003e\n\u003cstrong data-start=\"1693\" data-end=\"1713\"\u003eItalian sausages\u003c\/strong\u003e – Works well for fresh pork sausages\u003c\/li\u003e\n\u003cli data-section-id=\"1ob37wc\" data-start=\"1753\" data-end=\"1801\"\u003e\n\u003cstrong data-start=\"1755\" data-end=\"1768\"\u003eBratwurst\u003c\/strong\u003e – Traditional texture and bite\u003c\/li\u003e\n\u003cli data-section-id=\"aexni9\" data-start=\"1802\" data-end=\"1869\"\u003e\n\u003cstrong data-start=\"1804\" data-end=\"1823\"\u003eSmoked sausages\u003c\/strong\u003e – Allows excellent smoke flavour absorption\u003c\/li\u003e\n\u003cli data-section-id=\"1xir1wi\" data-start=\"1870\" data-end=\"1919\"\u003e\n\u003cstrong data-start=\"1872\" data-end=\"1888\"\u003eBBQ sausages\u003c\/strong\u003e – Perfect everyday snag size\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1921\" data-end=\"1924\"\u003e\n\u003ch2 data-section-id=\"1xxwjs4\" data-start=\"1926\" data-end=\"1960\"\u003e💪 Why Sausage Makers Love Them\u003c\/h2\u003e\n\u003cul data-start=\"1962\" data-end=\"2315\"\u003e\n\u003cli data-section-id=\"uflayx\" data-start=\"1962\" data-end=\"2028\"\u003e\n\u003cstrong data-start=\"1964\" data-end=\"1993\"\u003eEasy stuffing performance\u003c\/strong\u003e – Slides well onto filling tubes\u003c\/li\u003e\n\u003cli data-section-id=\"1kjepi3\" data-start=\"2029\" data-end=\"2099\"\u003e\n\u003cstrong data-start=\"2031\" data-end=\"2052\"\u003eStrong but tender\u003c\/strong\u003e – Holds together during stuffing and cooking\u003c\/li\u003e\n\u003cli data-section-id=\"1q6s48h\" data-start=\"2100\" data-end=\"2167\"\u003e\n\u003cstrong data-start=\"2102\" data-end=\"2130\"\u003eAuthentic eating texture\u003c\/strong\u003e – Proper sausage snap when grilled\u003c\/li\u003e\n\u003cli data-section-id=\"lolk6y\" data-start=\"2168\" data-end=\"2249\"\u003e\n\u003cstrong data-start=\"2170\" data-end=\"2197\"\u003eExcellent for beginners\u003c\/strong\u003e – Forgiving during stuffing if prepared correctly\u003c\/li\u003e\n\u003cli data-section-id=\"1mgvzt9\" data-start=\"2250\" data-end=\"2315\"\u003e\n\u003cstrong data-start=\"2252\" data-end=\"2271\"\u003eBulk pack value\u003c\/strong\u003e – Enough casing for large sausage batches\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2317\" data-end=\"2320\"\u003e\n\u003ch2 data-section-id=\"1fosnkw\" data-start=\"2322\" data-end=\"2358\"\u003e🧂 How to Prepare Natural Casings\u003c\/h2\u003e\n\u003ch3 data-section-id=\"4gfsjo\" data-start=\"2360\" data-end=\"2388\"\u003eStep-by-Step Preparation\u003c\/h3\u003e\n\u003col data-start=\"2390\" data-end=\"2741\"\u003e\n\u003cli data-section-id=\"1beb1sb\" data-start=\"2390\" data-end=\"2449\"\u003e\n\u003cstrong data-start=\"2393\" data-end=\"2419\"\u003eRemove required amount\u003c\/strong\u003e\n\u003cul data-start=\"2423\" data-end=\"2449\"\u003e\n\u003cli data-section-id=\"1i8pscd\" data-start=\"2423\" data-end=\"2449\"\u003eCut only what you need\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"9ah1kw\" data-start=\"2451\" data-end=\"2529\"\u003e\n\u003cstrong data-start=\"2454\" data-end=\"2476\"\u003eSoak in warm water\u003c\/strong\u003e\n\u003cul data-start=\"2480\" data-end=\"2529\"\u003e\n\u003cli data-section-id=\"1lx47v\" data-start=\"2480\" data-end=\"2529\"\u003eSoak for approximately \u003cstrong data-start=\"2505\" data-end=\"2527\"\u003e2 hours before use\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1qpu36k\" data-start=\"2531\" data-end=\"2602\"\u003e\n\u003cstrong data-start=\"2534\" data-end=\"2554\"\u003eFlush thoroughly\u003c\/strong\u003e\n\u003cul data-start=\"2558\" data-end=\"2602\"\u003e\n\u003cli data-section-id=\"1yfm13i\" data-start=\"2558\" data-end=\"2602\"\u003eRun clean water through inside of casing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"amvc8u\" data-start=\"2604\" data-end=\"2674\"\u003e\n\u003cstrong data-start=\"2607\" data-end=\"2634\"\u003eLoad onto stuffing tube\u003c\/strong\u003e\n\u003cul data-start=\"2638\" data-end=\"2674\"\u003e\n\u003cli data-section-id=\"1t9f8km\" data-start=\"2638\" data-end=\"2674\"\u003eKeep casings wet during stuffing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"yu320u\" data-start=\"2676\" data-end=\"2741\"\u003e\n\u003cstrong data-start=\"2679\" data-end=\"2695\"\u003eStuff slowly\u003c\/strong\u003e\n\u003cul data-start=\"2699\" data-end=\"2741\"\u003e\n\u003cli data-section-id=\"3yzrhr\" data-start=\"2699\" data-end=\"2741\"\u003eAvoid overfilling to prevent splitting\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"2743\" data-end=\"2746\"\u003e\n\u003ch3 data-section-id=\"1ykdol1\" data-start=\"2748\" data-end=\"2760\"\u003ePro Tips\u003c\/h3\u003e\n\u003cul data-start=\"2762\" data-end=\"3010\"\u003e\n\u003cli data-section-id=\"1jyii6o\" data-start=\"2762\" data-end=\"2829\"\u003e\n\u003cstrong data-start=\"2764\" data-end=\"2786\"\u003eKeep casings moist\u003c\/strong\u003e – Dry casings become harder to work with\u003c\/li\u003e\n\u003cli data-section-id=\"10j9f15\" data-start=\"2830\" data-end=\"2888\"\u003e\n\u003cstrong data-start=\"2832\" data-end=\"2851\"\u003eDon’t overstuff\u003c\/strong\u003e – Leave room for twisting sausages\u003c\/li\u003e\n\u003cli data-section-id=\"glv682\" data-start=\"2889\" data-end=\"2949\"\u003e\n\u003cstrong data-start=\"2891\" data-end=\"2915\"\u003eUse cold sausage mix\u003c\/strong\u003e – Improves stuffing consistency\u003c\/li\u003e\n\u003cli data-section-id=\"1l706pn\" data-start=\"2950\" data-end=\"3010\"\u003e\n\u003cstrong data-start=\"2952\" data-end=\"2973\"\u003ePrick air bubbles\u003c\/strong\u003e – Prevents bursting during cooking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"3012\" data-end=\"3015\"\u003e\n\u003ch2 data-section-id=\"ebi41y\" data-start=\"3017\" data-end=\"3039\"\u003e🍖 Best Paired With\u003c\/h2\u003e\n\u003cp data-start=\"3041\" data-end=\"3075\"\u003eThese casings pair perfectly with:\u003c\/p\u003e\n\u003cul data-start=\"3077\" data-end=\"3445\"\u003e\n\u003cli data-section-id=\"16c3547\" data-start=\"3077\" data-end=\"3171\"\u003e\n\u003cstrong data-start=\"3079\" data-end=\"3118\"\u003eMisty Gully Greek Sausage Seasoning\u003c\/strong\u003e\u003cbr data-start=\"3118\" data-end=\"3121\"\u003eIdeal traditional size for Greek lamb sausages\u003c\/li\u003e\n\u003cli data-section-id=\"187q5ge\" data-start=\"3173\" data-end=\"3261\"\u003e\n\u003cstrong data-start=\"3175\" data-end=\"3208\"\u003eMisty Gully Chorizo Seasoning\u003c\/strong\u003e\u003cbr data-start=\"3208\" data-end=\"3211\"\u003eGreat for thinner fresh chorizo-style sausages\u003c\/li\u003e\n\u003cli data-section-id=\"1chnoav\" data-start=\"3263\" data-end=\"3351\"\u003e\n\u003cstrong data-start=\"3265\" data-end=\"3303\"\u003eSausage Maker with Filling Nozzles\u003c\/strong\u003e\u003cbr data-start=\"3303\" data-end=\"3306\"\u003eMakes stuffing easier and more consistent\u003c\/li\u003e\n\u003cli data-section-id=\"1sr30pz\" data-start=\"3353\" data-end=\"3445\"\u003e\n\u003cstrong data-start=\"3355\" data-end=\"3382\"\u003eLiquid Smoke (Optional)\u003c\/strong\u003e\u003cbr data-start=\"3382\" data-end=\"3385\"\u003eAdds smoky flavour to homemade sausages without a smoker\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"3447\" data-end=\"3450\"\u003e\n\u003ch2 data-section-id=\"13qu7a4\" data-start=\"3452\" data-end=\"3470\"\u003e🍳 Cooking Tips\u003c\/h2\u003e\n\u003ch3 data-section-id=\"1wmlbng\" data-start=\"3472\" data-end=\"3490\"\u003e🔥 BBQ \/ Grill\u003c\/h3\u003e\n\u003cul data-start=\"3492\" data-end=\"3569\"\u003e\n\u003cli data-section-id=\"wguyw1\" data-start=\"3492\" data-end=\"3533\"\u003eCook over \u003cstrong data-start=\"3504\" data-end=\"3531\"\u003emedium heat (180–200°C)\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1hz5f0x\" data-start=\"3534\" data-end=\"3569\"\u003eTurn regularly for even cooking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3571\" data-end=\"3655\"\u003e👉 Avoid high heat early, as natural casings can split if shocked with intense heat.\u003c\/p\u003e\n\u003chr data-start=\"3657\" data-end=\"3660\"\u003e\n\u003ch3 data-section-id=\"dgu3kp\" data-start=\"3662\" data-end=\"3703\"\u003e🌡️ Recommended Internal Temperatures\u003c\/h3\u003e\n\u003cul data-start=\"3705\" data-end=\"3799\"\u003e\n\u003cli data-section-id=\"1svhq1y\" data-start=\"3705\" data-end=\"3732\"\u003ePork sausages: \u003cstrong data-start=\"3722\" data-end=\"3730\"\u003e72°C\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1dv2hye\" data-start=\"3733\" data-end=\"3763\"\u003eChicken sausages: \u003cstrong data-start=\"3753\" data-end=\"3761\"\u003e75°C\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"v662u5\" data-start=\"3764\" data-end=\"3799\"\u003eBeef\/lamb sausages: \u003cstrong data-start=\"3786\" data-end=\"3797\"\u003e70–72°C\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"3801\" data-end=\"3804\"\u003e\n\u003ch2 data-section-id=\"ukfgay\" data-start=\"3806\" data-end=\"3824\"\u003e🪵 Smoking Tips\u003c\/h2\u003e\n\u003cp data-start=\"3826\" data-end=\"3960\"\u003eNatural casings are ideal for smoking because they allow smoke flavour to penetrate more effectively than many synthetic alternatives.\u003c\/p\u003e\n\u003ch3 data-section-id=\"10rcedv\" data-start=\"3962\" data-end=\"3983\"\u003eRecommended Woods\u003c\/h3\u003e\n\u003cul data-start=\"3985\" data-end=\"4135\"\u003e\n\u003cli data-section-id=\"3hrbj9\" data-start=\"3985\" data-end=\"4023\"\u003e\n\u003cstrong data-start=\"3987\" data-end=\"4001\"\u003eApple wood\u003c\/strong\u003e – Mild and balanced\u003c\/li\u003e\n\u003cli data-section-id=\"1qby2pt\" data-start=\"4024\" data-end=\"4070\"\u003e\n\u003cstrong data-start=\"4026\" data-end=\"4041\"\u003eCherry wood\u003c\/strong\u003e – Great colour development\u003c\/li\u003e\n\u003cli data-section-id=\"1ainpm7\" data-start=\"4071\" data-end=\"4135\"\u003e\n\u003cstrong data-start=\"4073\" data-end=\"4084\"\u003eHickory\u003c\/strong\u003e – Stronger smoke for traditional sausage flavour\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"4137\" data-end=\"4140\"\u003e\n\u003ch2 data-section-id=\"1rbedo7\" data-start=\"4142\" data-end=\"4163\"\u003e📦 Product Details\u003c\/h2\u003e\n\u003cdiv class=\"TyagGW_tableContainer\"\u003e\n\u003cdiv class=\"group TyagGW_tableWrapper flex flex-col-reverse w-fit\" tabindex=\"-1\"\u003e\n\u003ctable data-start=\"4165\" data-end=\"4475\" class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead data-start=\"4165\" data-end=\"4186\"\u003e\n\u003ctr data-start=\"4165\" data-end=\"4186\"\u003e\n\u003cth data-start=\"4165\" data-end=\"4175\" data-col-size=\"sm\" class=\"\"\u003eFeature\u003c\/th\u003e\n\u003cth data-start=\"4175\" data-end=\"4186\" data-col-size=\"sm\" class=\"\"\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-start=\"4207\" data-end=\"4475\"\u003e\n\u003ctr data-start=\"4207\" data-end=\"4230\"\u003e\n\u003ctd data-start=\"4207\" data-end=\"4215\" data-col-size=\"sm\"\u003eBrand\u003c\/td\u003e\n\u003ctd data-start=\"4215\" data-end=\"4230\" data-col-size=\"sm\"\u003eMisty Gully\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"4231\" data-end=\"4268\"\u003e\n\u003ctd data-start=\"4231\" data-end=\"4241\" data-col-size=\"sm\"\u003eProduct\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"4241\" data-end=\"4268\"\u003eNatural Sausage Casings\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"4269\" data-end=\"4282\"\u003e\n\u003ctd data-start=\"4269\" data-end=\"4276\" data-col-size=\"sm\"\u003eSize\u003c\/td\u003e\n\u003ctd data-start=\"4276\" data-end=\"4282\" data-col-size=\"sm\"\u003e28\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"4283\" data-end=\"4313\"\u003e\n\u003ctd data-start=\"4283\" data-end=\"4292\" data-col-size=\"sm\"\u003eLength\u003c\/td\u003e\n\u003ctd data-start=\"4292\" data-end=\"4313\" data-col-size=\"sm\"\u003eApprox. 80 metres\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"4314\" data-end=\"4351\"\u003e\n\u003ctd data-start=\"4314\" data-end=\"4322\" data-col-size=\"sm\"\u003eYield\u003c\/td\u003e\n\u003ctd data-start=\"4322\" data-end=\"4351\" data-col-size=\"sm\"\u003eFills up to 40kg sausages\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"4352\" data-end=\"4377\"\u003e\n\u003ctd data-start=\"4352\" data-end=\"4359\" data-col-size=\"sm\"\u003eType\u003c\/td\u003e\n\u003ctd data-start=\"4359\" data-end=\"4377\" data-col-size=\"sm\"\u003eNatural casing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"4378\" data-end=\"4406\"\u003e\n\u003ctd data-start=\"4378\" data-end=\"4389\" data-col-size=\"sm\"\u003eBest For\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"4389\" data-end=\"4406\"\u003eThin sausages\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"4407\" data-end=\"4446\"\u003e\n\u003ctd data-start=\"4407\" data-end=\"4417\" data-col-size=\"sm\"\u003eStorage\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"4417\" data-end=\"4446\"\u003eRefrigerate after opening\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"4447\" data-end=\"4475\"\u003e\n\u003ctd data-start=\"4447\" data-end=\"4458\" data-col-size=\"sm\"\u003eFreezing\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"4458\" data-end=\"4475\"\u003eDo not freeze\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003chr data-start=\"4477\" data-end=\"4480\"\u003e\n\u003ch2 data-section-id=\"1wtahyr\" data-start=\"4482\" data-end=\"4491\"\u003e❓ FAQs\u003c\/h2\u003e\n\u003cp data-start=\"4493\" data-end=\"4633\"\u003e\u003cstrong data-start=\"4493\" data-end=\"4533\"\u003eWhat sausage size does Size 28 make?\u003c\/strong\u003e\u003cbr data-start=\"4533\" data-end=\"4536\"\u003eSize 28 creates thinner traditional-style sausages similar to classic BBQ sausages and bratwurst.\u003c\/p\u003e\n\u003cp data-start=\"4635\" data-end=\"4730\"\u003e\u003cstrong data-start=\"4635\" data-end=\"4673\"\u003eDo I need to soak natural casings?\u003c\/strong\u003e\u003cbr data-start=\"4673\" data-end=\"4676\"\u003eYes, soak in warm water for around 2 hours before use.\u003c\/p\u003e\n\u003cp data-start=\"4732\" data-end=\"4814\"\u003e\u003cstrong data-start=\"4732\" data-end=\"4764\"\u003eCan I freeze unused casings?\u003c\/strong\u003e\u003cbr data-start=\"4764\" data-end=\"4767\"\u003eNo, refrigeration is recommended after opening.\u003c\/p\u003e\n\u003cp data-start=\"4816\" data-end=\"4943\"\u003e\u003cstrong data-start=\"4816\" data-end=\"4852\"\u003eAre natural casings hard to use?\u003c\/strong\u003e\u003cbr data-start=\"4852\" data-end=\"4855\"\u003eNot once prepared properly. Keeping them wet and stuffing slowly makes a big difference.\u003c\/p\u003e\n\u003cp data-start=\"4945\" data-end=\"5065\"\u003e\u003cstrong data-start=\"4945\" data-end=\"4984\"\u003eDo natural casings taste different?\u003c\/strong\u003e\u003cbr data-start=\"4984\" data-end=\"4987\"\u003eThey provide a more traditional texture and snap compared to collagen casings.\u003c\/p\u003e\n\u003cp data-start=\"5067\" data-end=\"5163\"\u003e\u003cstrong data-start=\"5067\" data-end=\"5095\"\u003eCan beginners use these?\u003c\/strong\u003e\u003cbr data-start=\"5095\" data-end=\"5098\"\u003eAbsolutely. They’re very manageable with a basic sausage stuffer.\u003c\/p\u003e\n\u003chr data-start=\"5165\" data-end=\"5168\"\u003e\n\u003ch2 data-section-id=\"1f2nanq\" data-start=\"5170\" data-end=\"5193\"\u003e🔥 Order Yours Today\u003c\/h2\u003e\n\u003cp data-start=\"5195\" data-end=\"5323\"\u003eMake authentic homemade sausages with traditional natural casings trusted by BBQ lovers, home butchers and sausage makers alike.\u003c\/p\u003e","brand":"Misty Gully","offers":[{"title":"Default Title","offer_id":46880181584047,"sku":"28-natural-casings-bulk","price":39.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/9213\/0479\/files\/misty-gully-natural-sausage-casings-size-28-bulk-pack.webp?v=1778046004","url":"https:\/\/sydbbqs.com.au\/products\/misty-gully-natural-sausage-casings-size-28","provider":"Sydney BBQs and Rotisseries","version":"1.0","type":"link"}