{"product_id":"lane-s-magic-dust-sweet-smoky-all-purpose-bbq-rub","title":"Lane’s Magic Dust – Sweet \u0026 Smoky All-Purpose BBQ Rub","description":"\u003cp data-start=\"954\" data-end=\"1214\"\u003eIf you want one rub that just works on everything, this is it. Lane’s Magic Dust is a proven crowd favourite, delivering a balanced hit of sweetness, savoury depth and gentle heat that performs just as well on weeknight chicken as it does on low and slow pork.\u003c\/p\u003e\n\u003chr data-start=\"1216\" data-end=\"1219\"\u003e\n\u003ch2 data-section-id=\"1s73u5f\" data-start=\"1221\" data-end=\"1242\"\u003e🔥 Flavour Profile\u003c\/h2\u003e\n\u003cp data-start=\"1244\" data-end=\"1349\"\u003eLane’s Magic Dust sits right in that sweet spot of classic BBQ flavour — bold without being overpowering.\u003c\/p\u003e\n\u003cul data-start=\"1351\" data-end=\"1688\"\u003e\n\u003cli data-section-id=\"6xf27j\" data-start=\"1351\" data-end=\"1445\"\u003e\n\u003cstrong data-start=\"1353\" data-end=\"1370\"\u003eSweet upfront\u003c\/strong\u003e – thanks to white and brown sugar, helping build caramelisation and bark\u003c\/li\u003e\n\u003cli data-section-id=\"1b0a28j\" data-start=\"1446\" data-end=\"1517\"\u003e\n\u003cstrong data-start=\"1448\" data-end=\"1468\"\u003eSavoury backbone\u003c\/strong\u003e – garlic, salt and pepper round everything out\u003c\/li\u003e\n\u003cli data-section-id=\"wzpcj2\" data-start=\"1518\" data-end=\"1597\"\u003e\n\u003cstrong data-start=\"1520\" data-end=\"1539\"\u003eSmoky undertone\u003c\/strong\u003e – smoked paprika adds depth without needing heavy smoke\u003c\/li\u003e\n\u003cli data-section-id=\"46l8th\" data-start=\"1598\" data-end=\"1688\"\u003e\n\u003cstrong data-start=\"1600\" data-end=\"1615\"\u003eMild warmth\u003c\/strong\u003e – chilli powder and cayenne bring a gentle kick that builds, not burns\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1690\" data-end=\"1805\"\u003eThis is the kind of rub that appeals to everyone at the table — not too spicy, not too salty, and not overly sweet.\u003c\/p\u003e\n\u003chr data-start=\"1807\" data-end=\"1810\"\u003e\n\u003ch2 data-section-id=\"nf0mo9\" data-start=\"1812\" data-end=\"1830\"\u003e🍖 Best Used On\u003c\/h2\u003e\n\u003cul data-start=\"1832\" data-end=\"2293\"\u003e\n\u003cli data-section-id=\"hxvnr2\" data-start=\"1832\" data-end=\"1918\"\u003e\n\u003cstrong data-start=\"1834\" data-end=\"1847\"\u003ePork ribs\u003c\/strong\u003e – perfect balance for developing a rich bark during low \u0026amp; slow cooks\u003c\/li\u003e\n\u003cli data-section-id=\"5j63hu\" data-start=\"1919\" data-end=\"1997\"\u003e\n\u003cstrong data-start=\"1921\" data-end=\"1952\"\u003ePork shoulder (Boston butt)\u003c\/strong\u003e – ideal for pulled pork with a sweet crust\u003c\/li\u003e\n\u003cli data-section-id=\"15ka5o4\" data-start=\"1998\" data-end=\"2069\"\u003e\n\u003cstrong data-start=\"2000\" data-end=\"2026\"\u003eChicken wings \u0026amp; thighs\u003c\/strong\u003e – sugar helps crisp skin and adds colour\u003c\/li\u003e\n\u003cli data-section-id=\"1wgynz7\" data-start=\"2070\" data-end=\"2145\"\u003e\n\u003cstrong data-start=\"2072\" data-end=\"2086\"\u003ePork belly\u003c\/strong\u003e – creates a caramelised outer layer when cooked properly\u003c\/li\u003e\n\u003cli data-section-id=\"6wleex\" data-start=\"2146\" data-end=\"2210\"\u003e\n\u003cstrong data-start=\"2148\" data-end=\"2161\"\u003eHot chips\u003c\/strong\u003e – shake over fresh chips for a sweet-salty hit\u003c\/li\u003e\n\u003cli data-section-id=\"13eb45u\" data-start=\"2211\" data-end=\"2293\"\u003e\n\u003cstrong data-start=\"2213\" data-end=\"2240\"\u003eGrilled corn or veggies\u003c\/strong\u003e – adds depth without overpowering natural flavours\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2295\" data-end=\"2298\"\u003e\n\u003ch2 data-section-id=\"692t5e\" data-start=\"2300\" data-end=\"2326\"\u003e💪 Why BBQ Fans Love It\u003c\/h2\u003e\n\u003cul data-start=\"2328\" data-end=\"2795\"\u003e\n\u003cli data-section-id=\"1jbtp6z\" data-start=\"2328\" data-end=\"2433\"\u003e\n\u003cstrong data-start=\"2330\" data-end=\"2357\"\u003eAll-purpose versatility\u003c\/strong\u003e – one rub works across pork, chicken and sides, saving time and guesswork\u003c\/li\u003e\n\u003cli data-section-id=\"1xakzvt\" data-start=\"2434\" data-end=\"2518\"\u003e\n\u003cstrong data-start=\"2436\" data-end=\"2458\"\u003eBalanced sweetness\u003c\/strong\u003e – enough sugar for bark formation without becoming sickly\u003c\/li\u003e\n\u003cli data-section-id=\"12abeb0\" data-start=\"2519\" data-end=\"2614\"\u003e\n\u003cstrong data-start=\"2521\" data-end=\"2543\"\u003eConsistent results\u003c\/strong\u003e – forgiving blend that performs well across different cooking styles\u003c\/li\u003e\n\u003cli data-section-id=\"q0rrnu\" data-start=\"2615\" data-end=\"2701\"\u003e\n\u003cstrong data-start=\"2617\" data-end=\"2640\"\u003eGreat for beginners\u003c\/strong\u003e – easy to use and hard to mess up, even on your first cook\u003c\/li\u003e\n\u003cli data-section-id=\"1mth48a\" data-start=\"2702\" data-end=\"2795\"\u003e\n\u003cstrong data-start=\"2704\" data-end=\"2734\"\u003eCompetition-proven profile\u003c\/strong\u003e – flavour style designed to please a wide range of palates\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2797\" data-end=\"2800\"\u003e\n\u003ch2 data-section-id=\"huje35\" data-start=\"2802\" data-end=\"2828\"\u003e🧂 Ingredient Breakdown\u003c\/h2\u003e\n\u003cdiv class=\"TyagGW_tableContainer\"\u003e\n\u003cdiv class=\"group TyagGW_tableWrapper flex flex-col-reverse w-fit\" tabindex=\"-1\"\u003e\n\u003ctable data-start=\"2830\" data-end=\"3403\" class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead data-start=\"2830\" data-end=\"2859\"\u003e\n\u003ctr data-start=\"2830\" data-end=\"2859\"\u003e\n\u003cth data-start=\"2830\" data-end=\"2843\" data-col-size=\"sm\" class=\"\"\u003eIngredient\u003c\/th\u003e\n\u003cth data-start=\"2843\" data-end=\"2859\" data-col-size=\"md\" class=\"\"\u003eWhat it does\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-start=\"2888\" data-end=\"3403\"\u003e\n\u003ctr data-start=\"2888\" data-end=\"2961\"\u003e\n\u003ctd data-start=\"2888\" data-end=\"2912\" data-col-size=\"sm\"\u003eSugar (white \u0026amp; brown)\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"2912\" data-end=\"2961\"\u003eBuilds caramelisation and bark during cooking\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2962\" data-end=\"3027\"\u003e\n\u003ctd data-start=\"2962\" data-end=\"2969\" data-col-size=\"sm\"\u003eSalt\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"2969\" data-end=\"3027\"\u003eEnhances flavour and helps draw moisture into the meat\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3028\" data-end=\"3059\"\u003e\n\u003ctd data-start=\"3028\" data-end=\"3037\" data-col-size=\"sm\"\u003eGarlic\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"3037\" data-end=\"3059\"\u003eAdds savoury depth\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3060\" data-end=\"3108\"\u003e\n\u003ctd data-start=\"3060\" data-end=\"3069\" data-col-size=\"sm\"\u003ePepper\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"3069\" data-end=\"3108\"\u003eProvides mild sharpness and balance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3109\" data-end=\"3155\"\u003e\n\u003ctd data-start=\"3109\" data-end=\"3119\" data-col-size=\"sm\"\u003ePaprika\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"3119\" data-end=\"3155\"\u003eAdds colour and subtle sweetness\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3156\" data-end=\"3204\"\u003e\n\u003ctd data-start=\"3156\" data-end=\"3173\" data-col-size=\"sm\"\u003eSmoked paprika\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"3173\" data-end=\"3204\"\u003eBrings a gentle smoky layer\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3205\" data-end=\"3247\"\u003e\n\u003ctd data-start=\"3205\" data-end=\"3221\" data-col-size=\"sm\"\u003eChilli powder\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"3221\" data-end=\"3247\"\u003eAdds background warmth\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3248\" data-end=\"3302\"\u003e\n\u003ctd data-start=\"3248\" data-end=\"3258\" data-col-size=\"sm\"\u003eCayenne\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"3258\" data-end=\"3302\"\u003eLifts heat slightly without overpowering\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3303\" data-end=\"3357\"\u003e\n\u003ctd data-start=\"3303\" data-end=\"3313\" data-col-size=\"sm\"\u003eMustard\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"3313\" data-end=\"3357\"\u003eAdds tang and helps the rub bind to meat\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3358\" data-end=\"3403\"\u003e\n\u003ctd data-start=\"3358\" data-end=\"3368\" data-col-size=\"sm\"\u003eOregano\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"3368\" data-end=\"3403\"\u003eIntroduces a subtle herbal note\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003chr data-start=\"3405\" data-end=\"3408\"\u003e\n\u003ch2 data-section-id=\"1yeapqg\" data-start=\"3410\" data-end=\"3429\"\u003e🔥 How to Use It\u003c\/h2\u003e\n\u003ch3 data-section-id=\"afrfqb\" data-start=\"3431\" data-end=\"3454\"\u003eFor Low \u0026amp; Slow BBQ:\u003c\/h3\u003e\n\u003col data-start=\"3455\" data-end=\"3802\"\u003e\n\u003cli data-section-id=\"1d7be0k\" data-start=\"3455\" data-end=\"3505\"\u003e\n\u003cstrong data-start=\"3458\" data-end=\"3475\"\u003ePrep the meat\u003c\/strong\u003e – trim excess fat if needed\u003c\/li\u003e\n\u003cli data-section-id=\"1fx7i6u\" data-start=\"3506\" data-end=\"3569\"\u003e\n\u003cstrong data-start=\"3509\" data-end=\"3536\"\u003eApply binder (optional)\u003c\/strong\u003e – light coat of mustard or oil\u003c\/li\u003e\n\u003cli data-section-id=\"mw060\" data-start=\"3570\" data-end=\"3699\"\u003e\n\u003cstrong data-start=\"3573\" data-end=\"3594\"\u003eSeason generously\u003c\/strong\u003e –\n\u003cul data-start=\"3602\" data-end=\"3699\"\u003e\n\u003cli data-section-id=\"12hh4i6\" data-start=\"3602\" data-end=\"3642\"\u003ePork ribs: ~2–3 tablespoons per rack\u003c\/li\u003e\n\u003cli data-section-id=\"189s5r3\" data-start=\"3646\" data-end=\"3699\"\u003ePork shoulder: ~4–6 tablespoons depending on size\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"26alme\" data-start=\"3700\" data-end=\"3777\"\u003e\n\u003cstrong data-start=\"3703\" data-end=\"3717\"\u003eLet it sit\u003c\/strong\u003e – rest 20–40 minutes to allow the rub to draw in moisture\u003c\/li\u003e\n\u003cli data-section-id=\"6hi9pf\" data-start=\"3778\" data-end=\"3802\"\u003e\u003cstrong data-start=\"3781\" data-end=\"3800\"\u003eCook low \u0026amp; slow\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3 data-section-id=\"xdiq57\" data-start=\"3804\" data-end=\"3821\"\u003eFor Grilling:\u003c\/h3\u003e\n\u003col data-start=\"3822\" data-end=\"3942\"\u003e\n\u003cli data-section-id=\"1b1kx4v\" data-start=\"3822\" data-end=\"3847\"\u003eLightly oil the meat\u003c\/li\u003e\n\u003cli data-section-id=\"zzf5tk\" data-start=\"3848\" data-end=\"3884\"\u003eApply a moderate coating of rub\u003c\/li\u003e\n\u003cli data-section-id=\"7lg34r\" data-start=\"3885\" data-end=\"3915\"\u003eLet sit for 10–15 minutes\u003c\/li\u003e\n\u003cli data-section-id=\"v6r9j0\" data-start=\"3916\" data-end=\"3942\"\u003eCook over medium heat\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"3944\" data-end=\"4054\"\u003e⚠️ \u003cstrong data-start=\"3947\" data-end=\"3955\"\u003eTip:\u003c\/strong\u003e Because this rub contains sugar, avoid very high direct heat early in the cook to prevent burning.\u003c\/p\u003e\n\u003chr data-start=\"4056\" data-end=\"4059\"\u003e\n\u003ch2 data-section-id=\"1kr9eha\" data-start=\"4061\" data-end=\"4082\"\u003e🍳 Cooking Methods\u003c\/h2\u003e\n\u003ch3 data-section-id=\"l9flqg\" data-start=\"4084\" data-end=\"4108\"\u003eLow \u0026amp; Slow (Smoking)\u003c\/h3\u003e\n\u003cul data-start=\"4109\" data-end=\"4336\"\u003e\n\u003cli data-section-id=\"1hqcwt5\" data-start=\"4109\" data-end=\"4139\"\u003e\n\u003cstrong data-start=\"4111\" data-end=\"4127\"\u003eTemperature:\u003c\/strong\u003e 110–135°C\u003c\/li\u003e\n\u003cli data-section-id=\"1eazpsq\" data-start=\"4140\" data-end=\"4163\"\u003e\n\u003cstrong data-start=\"4142\" data-end=\"4151\"\u003eRibs:\u003c\/strong\u003e 4–6 hours\u003c\/li\u003e\n\u003cli data-section-id=\"188isre\" data-start=\"4164\" data-end=\"4198\"\u003e\n\u003cstrong data-start=\"4166\" data-end=\"4184\"\u003ePork shoulder:\u003c\/strong\u003e 8–12+ hours\u003c\/li\u003e\n\u003cli data-section-id=\"17gtaxe\" data-start=\"4199\" data-end=\"4336\"\u003e\n\u003cstrong data-start=\"4201\" data-end=\"4215\"\u003eTechnique:\u003c\/strong\u003e\n\u003cul data-start=\"4220\" data-end=\"4336\"\u003e\n\u003cli data-section-id=\"7oxt37\" data-start=\"4220\" data-end=\"4244\"\u003eMaintain steady temp\u003c\/li\u003e\n\u003cli data-section-id=\"i04scy\" data-start=\"4247\" data-end=\"4287\"\u003eWrap at ~70–75°C internal if desired\u003c\/li\u003e\n\u003cli data-section-id=\"eksef6\" data-start=\"4290\" data-end=\"4336\"\u003eRest at least 30–60 minutes before serving\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"14hx2ha\" data-start=\"4338\" data-end=\"4363\"\u003eHot \u0026amp; Fast (Grilling)\u003c\/h3\u003e\n\u003cul data-start=\"4364\" data-end=\"4541\"\u003e\n\u003cli data-section-id=\"1xz2biv\" data-start=\"4364\" data-end=\"4394\"\u003e\n\u003cstrong data-start=\"4366\" data-end=\"4382\"\u003eTemperature:\u003c\/strong\u003e 180–220°C\u003c\/li\u003e\n\u003cli data-section-id=\"1upyfdy\" data-start=\"4395\" data-end=\"4442\"\u003e\n\u003cstrong data-start=\"4397\" data-end=\"4409\"\u003eChicken:\u003c\/strong\u003e 20–40 minutes depending on cut\u003c\/li\u003e\n\u003cli data-section-id=\"dgfm6s\" data-start=\"4443\" data-end=\"4541\"\u003e\n\u003cstrong data-start=\"4445\" data-end=\"4459\"\u003eTechnique:\u003c\/strong\u003e\n\u003cul data-start=\"4464\" data-end=\"4541\"\u003e\n\u003cli data-section-id=\"1uvtqh5\" data-start=\"4464\" data-end=\"4500\"\u003eUse indirect heat where possible\u003c\/li\u003e\n\u003cli data-section-id=\"4cmptf\" data-start=\"4503\" data-end=\"4541\"\u003eFinish over direct heat for colour\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"4543\" data-end=\"4617\"\u003e⚠️ Sugar can burn above ~175°C direct heat — manage your fire accordingly.\u003c\/p\u003e\n\u003chr data-start=\"4619\" data-end=\"4622\"\u003e\n\u003ch2 data-section-id=\"n40ov8\" data-start=\"4624\" data-end=\"4643\"\u003e🪵 Wood Pairings\u003c\/h2\u003e\n\u003cul data-start=\"4645\" data-end=\"4833\"\u003e\n\u003cli data-section-id=\"1n5st8g\" data-start=\"4645\" data-end=\"4716\"\u003e\n\u003cstrong data-start=\"4647\" data-end=\"4661\"\u003eApple wood\u003c\/strong\u003e – complements the sweetness and keeps flavours light\u003c\/li\u003e\n\u003cli data-section-id=\"1dhmrzw\" data-start=\"4717\" data-end=\"4770\"\u003e\n\u003cstrong data-start=\"4719\" data-end=\"4734\"\u003eCherry wood\u003c\/strong\u003e – adds colour and mild fruitiness\u003c\/li\u003e\n\u003cli data-section-id=\"v19qtx\" data-start=\"4771\" data-end=\"4833\"\u003e\n\u003cstrong data-start=\"4773\" data-end=\"4784\"\u003eHickory\u003c\/strong\u003e – balances sweetness with a stronger smoke hit\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"4835\" data-end=\"4838\"\u003e\n\u003ch2 data-section-id=\"fu1b8r\" data-start=\"2857\" data-end=\"2888\"\u003e💡 Quick Tips for Best Results\u003c\/h2\u003e\n\u003cul data-start=\"2890\" data-end=\"3151\"\u003e\n\u003cli data-section-id=\"1t6hc1n\" data-start=\"2890\" data-end=\"2957\"\u003e\n\u003cstrong data-start=\"2892\" data-end=\"2917\"\u003eAvoid high heat early\u003c\/strong\u003e\u003cbr data-start=\"2917\" data-end=\"2920\"\u003e→ Sugar can burn — start indirect\u003c\/li\u003e\n\u003cli data-section-id=\"1g43weh\" data-start=\"2959\" data-end=\"3019\"\u003e\n\u003cstrong data-start=\"2961\" data-end=\"2985\"\u003eUse a proper coating\u003c\/strong\u003e\u003cbr data-start=\"2985\" data-end=\"2988\"\u003e→ Too little = weak flavour\u003c\/li\u003e\n\u003cli data-section-id=\"183d2qp\" data-start=\"3021\" data-end=\"3076\"\u003e\n\u003cstrong data-start=\"3023\" data-end=\"3041\"\u003eLayer for beef\u003c\/strong\u003e\u003cbr data-start=\"3041\" data-end=\"3044\"\u003e→ Combine with salt \u0026amp; pepper\u003c\/li\u003e\n\u003cli data-section-id=\"pmufrb\" data-start=\"3078\" data-end=\"3151\"\u003e\n\u003cstrong data-start=\"3080\" data-end=\"3118\"\u003eWorks as a finishing seasoning too\u003c\/strong\u003e\u003cbr data-start=\"3118\" data-end=\"3121\"\u003e→ Not just for pre-cooking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-section-id=\"d23ati\" data-start=\"660\" data-end=\"696\"\u003e🍽️ Recipe Ideas \u0026amp; Ways to Use It\u003c\/h2\u003e\n\u003ch3 data-section-id=\"1c9a15u\" data-start=\"698\" data-end=\"743\"\u003e🍗 Chicken Ideas (Where It Really Shines)\u003c\/h3\u003e\n\u003cul data-start=\"745\" data-end=\"1285\"\u003e\n\u003cli data-section-id=\"d2t5dv\" data-start=\"745\" data-end=\"964\"\u003e\n\u003cstrong data-start=\"747\" data-end=\"779\"\u003eSweet \u0026amp; Smoky Chicken Thighs\u003c\/strong\u003e\u003cbr data-start=\"779\" data-end=\"782\"\u003eCook at 180°C indirect for 30–40 minutes, then finish over direct heat for crispy skin.\u003cbr data-start=\"871\" data-end=\"874\"\u003e👉 The sugar helps create a golden, slightly caramelised finish while balancing the fat.\u003c\/li\u003e\n\u003cli data-section-id=\"1utwfp6\" data-start=\"966\" data-end=\"1129\"\u003e\n\u003cstrong data-start=\"968\" data-end=\"989\"\u003eBBQ Chicken Wings\u003c\/strong\u003e\u003cbr data-start=\"989\" data-end=\"992\"\u003eToss with oil and rub, cook at 200°C indirect for 25–30 minutes, then finish hot.\u003cbr data-start=\"1075\" data-end=\"1078\"\u003e👉 Great dry or with sauce — very crowd-friendly.\u003c\/li\u003e\n\u003cli data-section-id=\"1po7cy9\" data-start=\"1131\" data-end=\"1285\"\u003e\n\u003cstrong data-start=\"1133\" data-end=\"1156\"\u003eWhole Roast Chicken\u003c\/strong\u003e\u003cbr data-start=\"1156\" data-end=\"1159\"\u003eCoat inside and out, roast at 180°C for 60–90 minutes.\u003cbr data-start=\"1215\" data-end=\"1218\"\u003e👉 Produces a rich, sweet and savoury skin with plenty of colour.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1287\" data-end=\"1290\"\u003e\n\u003ch3 data-section-id=\"135wyhs\" data-start=\"1292\" data-end=\"1330\"\u003e🥩 Beef Ideas (Use It Differently)\u003c\/h3\u003e\n\u003cul data-start=\"1332\" data-end=\"1761\"\u003e\n\u003cli data-section-id=\"1yph1mk\" data-start=\"1332\" data-end=\"1523\"\u003e\n\u003cstrong data-start=\"1334\" data-end=\"1367\"\u003eBBQ Beef Short Ribs (Layered)\u003c\/strong\u003e\u003cbr data-start=\"1367\" data-end=\"1370\"\u003eStart with salt \u0026amp; pepper, then lightly add Magic Dust. Smoke at 120°C for 6–8 hours.\u003cbr data-start=\"1456\" data-end=\"1459\"\u003e👉 Adds a subtle sweet edge without overpowering beef flavour.\u003c\/li\u003e\n\u003cli data-section-id=\"11d7otc\" data-start=\"1525\" data-end=\"1640\"\u003e\n\u003cstrong data-start=\"1527\" data-end=\"1556\"\u003eSteak Finishing Seasoning\u003c\/strong\u003e\u003cbr data-start=\"1556\" data-end=\"1559\"\u003eSprinkle lightly after cooking.\u003cbr data-start=\"1592\" data-end=\"1595\"\u003e👉 Adds flavour without risking sugar burn.\u003c\/li\u003e\n\u003cli data-section-id=\"1qafbgw\" data-start=\"1642\" data-end=\"1761\"\u003e\n\u003cstrong data-start=\"1644\" data-end=\"1661\"\u003eSmash Burgers\u003c\/strong\u003e\u003cbr data-start=\"1661\" data-end=\"1664\"\u003eMix into mince or season patties before cooking.\u003cbr data-start=\"1714\" data-end=\"1717\"\u003e👉 Gives burgers a mild BBQ-style profile.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1763\" data-end=\"1766\"\u003e\n\u003ch3 data-section-id=\"lo1p9q\" data-start=\"1768\" data-end=\"1803\"\u003e🐟 Seafood Options (Underrated)\u003c\/h3\u003e\n\u003cul data-start=\"1805\" data-end=\"2031\"\u003e\n\u003cli data-section-id=\"1jz9wb6\" data-start=\"1805\" data-end=\"1922\"\u003e\n\u003cstrong data-start=\"1807\" data-end=\"1821\"\u003eBBQ Salmon\u003c\/strong\u003e\u003cbr data-start=\"1821\" data-end=\"1824\"\u003eCook at 180°C for 15–20 minutes.\u003cbr data-start=\"1858\" data-end=\"1861\"\u003e👉 Sweet and smoky works surprisingly well with fatty fish.\u003c\/li\u003e\n\u003cli data-section-id=\"1ecmrpt\" data-start=\"1924\" data-end=\"2031\"\u003e\n\u003cstrong data-start=\"1926\" data-end=\"1944\"\u003eGrilled Prawns\u003c\/strong\u003e\u003cbr data-start=\"1944\" data-end=\"1947\"\u003eCook hot and fast, 2–3 minutes per side.\u003cbr data-start=\"1989\" data-end=\"1992\"\u003e👉 Fast caramelisation = big flavour.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2033\" data-end=\"2036\"\u003e\n\u003ch3 data-section-id=\"14yt699\" data-start=\"2038\" data-end=\"2076\"\u003e🥔 Veg \u0026amp; Sides (Surprisingly Good)\u003c\/h3\u003e\n\u003cul data-start=\"2078\" data-end=\"2482\"\u003e\n\u003cli data-section-id=\"twz4i0\" data-start=\"2078\" data-end=\"2170\"\u003e\n\u003cstrong data-start=\"2080\" data-end=\"2100\"\u003eLoaded BBQ Chips\u003c\/strong\u003e\u003cbr data-start=\"2100\" data-end=\"2103\"\u003eToss immediately after cooking.\u003cbr data-start=\"2136\" data-end=\"2139\"\u003e👉 Sweet + salty = addictive.\u003c\/li\u003e\n\u003cli data-section-id=\"19007p7\" data-start=\"2172\" data-end=\"2278\"\u003e\n\u003cstrong data-start=\"2174\" data-end=\"2192\"\u003eRoast Potatoes\u003c\/strong\u003e\u003cbr data-start=\"2192\" data-end=\"2195\"\u003eRoast at 200°C for 45–60 minutes.\u003cbr data-start=\"2230\" data-end=\"2233\"\u003e👉 Crispy edges with a caramelised coating.\u003c\/li\u003e\n\u003cli data-section-id=\"pzdy6u\" data-start=\"2280\" data-end=\"2371\"\u003e\n\u003cstrong data-start=\"2282\" data-end=\"2298\"\u003eGrilled Corn\u003c\/strong\u003e\u003cbr data-start=\"2298\" data-end=\"2301\"\u003eButter + rub, grill until charred.\u003cbr data-start=\"2337\" data-end=\"2340\"\u003e👉 Simple but very effective.\u003c\/li\u003e\n\u003cli data-section-id=\"1lf26ph\" data-start=\"2373\" data-end=\"2482\"\u003e\n\u003cstrong data-start=\"2375\" data-end=\"2391\"\u003eBBQ Veg Tray\u003c\/strong\u003e\u003cbr data-start=\"2391\" data-end=\"2394\"\u003eRoast at 190°C for 30–40 minutes.\u003cbr data-start=\"2429\" data-end=\"2432\"\u003e👉 Works especially well on pumpkin and carrots.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2484\" data-end=\"2487\"\u003e\n\u003ch3 data-section-id=\"11dhu3x\" data-start=\"2489\" data-end=\"2511\"\u003e🍳 Left-Field Uses\u003c\/h3\u003e\n\u003cul data-start=\"2513\" data-end=\"2763\"\u003e\n\u003cli data-section-id=\"19hm9lz\" data-start=\"2513\" data-end=\"2581\"\u003e\n\u003cstrong data-start=\"2515\" data-end=\"2530\"\u003eBBQ Popcorn\u003c\/strong\u003e\u003cbr data-start=\"2530\" data-end=\"2533\"\u003eButter + seasoning.\u003cbr data-start=\"2554\" data-end=\"2557\"\u003e👉 Sweet, salty snack.\u003c\/li\u003e\n\u003cli data-section-id=\"xt4odl\" data-start=\"2583\" data-end=\"2678\"\u003e\n\u003cstrong data-start=\"2585\" data-end=\"2603\"\u003eBreakfast Eggs\u003c\/strong\u003e\u003cbr data-start=\"2603\" data-end=\"2606\"\u003eLight sprinkle over eggs or avo toast.\u003cbr data-start=\"2646\" data-end=\"2649\"\u003e👉 Adds a subtle BBQ twist.\u003c\/li\u003e\n\u003cli data-section-id=\"hyc0ip\" data-start=\"2680\" data-end=\"2763\"\u003e\n\u003cstrong data-start=\"2682\" data-end=\"2694\"\u003eBBQ Mayo\u003c\/strong\u003e\u003cbr data-start=\"2694\" data-end=\"2697\"\u003eMix into mayo for burgers or wraps.\u003cbr data-start=\"2734\" data-end=\"2737\"\u003e👉 Easy flavour upgrade.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"5307\" data-end=\"5310\"\u003e\n\u003ch2 data-section-id=\"1rbedo7\" data-start=\"5312\" data-end=\"5333\"\u003e📦 Product Details\u003c\/h2\u003e\n\u003cdiv class=\"TyagGW_tableContainer\"\u003e\n\u003cdiv class=\"group TyagGW_tableWrapper flex flex-col-reverse w-fit\" tabindex=\"-1\"\u003e\n\u003ctable data-start=\"5335\" data-end=\"5816\" class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead data-start=\"5335\" data-end=\"5358\"\u003e\n\u003ctr data-start=\"5335\" data-end=\"5358\"\u003e\n\u003cth data-start=\"5335\" data-end=\"5347\" data-col-size=\"sm\" class=\"\"\u003eAttribute\u003c\/th\u003e\n\u003cth data-start=\"5347\" data-end=\"5358\" data-col-size=\"md\" class=\"\"\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-start=\"5381\" data-end=\"5816\"\u003e\n\u003ctr data-start=\"5381\" data-end=\"5403\"\u003e\n\u003ctd data-start=\"5381\" data-end=\"5389\" data-col-size=\"sm\"\u003eBrand\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"5389\" data-end=\"5403\"\u003eLane’s BBQ\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"5404\" data-end=\"5433\"\u003e\n\u003ctd data-start=\"5404\" data-end=\"5419\" data-col-size=\"sm\"\u003eProduct Name\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"5419\" data-end=\"5433\"\u003eMagic Dust\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"5434\" data-end=\"5464\"\u003e\n\u003ctd data-start=\"5434\" data-end=\"5441\" data-col-size=\"sm\"\u003eType\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"5441\" data-end=\"5464\"\u003eBBQ Rub \/ Seasoning\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"5465\" data-end=\"5480\"\u003e\n\u003ctd data-start=\"5465\" data-end=\"5472\" data-col-size=\"sm\"\u003eSize\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"5472\" data-end=\"5480\"\u003e124g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"5481\" data-end=\"5524\"\u003e\n\u003ctd data-start=\"5481\" data-end=\"5499\" data-col-size=\"sm\"\u003eFlavour Profile\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"5499\" data-end=\"5524\"\u003eSweet, savoury, smoky\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"5525\" data-end=\"5556\"\u003e\n\u003ctd data-start=\"5525\" data-end=\"5538\" data-col-size=\"sm\"\u003eHeat Level\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"5538\" data-end=\"5556\"\u003eMild to medium\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"5557\" data-end=\"5589\"\u003e\n\u003ctd data-start=\"5557\" data-end=\"5569\" data-col-size=\"sm\"\u003eAllergens\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"5569\" data-end=\"5589\"\u003eContains mustard\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"5590\" data-end=\"5675\"\u003e\n\u003ctd data-start=\"5590\" data-end=\"5606\" data-col-size=\"sm\"\u003eFacility Info\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"5606\" data-end=\"5675\"\u003eMade in a facility that also processes milk, eggs, tree nuts, soy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"5676\" data-end=\"5701\"\u003e\n\u003ctd data-start=\"5676\" data-end=\"5686\" data-col-size=\"sm\"\u003eDietary\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"5686\" data-end=\"5701\"\u003eGluten free\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"5702\" data-end=\"5775\"\u003e\n\u003ctd data-start=\"5702\" data-end=\"5711\" data-col-size=\"sm\"\u003eOrigin\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"5711\" data-end=\"5775\"\u003ePacked in Australia from at least 50% Australian ingredients\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"5776\" data-end=\"5816\"\u003e\n\u003ctd data-start=\"5776\" data-end=\"5786\" data-col-size=\"sm\"\u003eStorage\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"5786\" data-end=\"5816\"\u003eStore in a cool, dry place\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003chr data-start=\"5818\" data-end=\"5821\"\u003e\n\u003ch2 data-section-id=\"1wtahyr\" data-start=\"5823\" data-end=\"5832\"\u003e❓ FAQs\u003c\/h2\u003e\n\u003cp data-start=\"5834\" data-end=\"5960\"\u003e\u003cstrong data-start=\"5834\" data-end=\"5861\"\u003eIs this rub very sweet?\u003c\/strong\u003e\u003cbr data-start=\"5861\" data-end=\"5864\"\u003eIt has a noticeable sweetness, but it’s balanced with savoury and spice so it doesn’t overpower.\u003c\/p\u003e\n\u003cp data-start=\"5962\" data-end=\"6054\"\u003e\u003cstrong data-start=\"5962\" data-end=\"5978\"\u003eIs it spicy?\u003c\/strong\u003e\u003cbr data-start=\"5978\" data-end=\"5981\"\u003eIt has a mild to medium warmth from cayenne, but it’s not considered hot.\u003c\/p\u003e\n\u003cp data-start=\"6056\" data-end=\"6161\"\u003e\u003cstrong data-start=\"6056\" data-end=\"6083\"\u003eCan I use this on beef?\u003c\/strong\u003e\u003cbr data-start=\"6083\" data-end=\"6086\"\u003eYes, but it’s better suited to pork and chicken due to its sweeter profile.\u003c\/p\u003e\n\u003cp data-start=\"6163\" data-end=\"6281\"\u003e\u003cstrong data-start=\"6163\" data-end=\"6191\"\u003eWill it burn on the BBQ?\u003c\/strong\u003e\u003cbr data-start=\"6191\" data-end=\"6194\"\u003eIt can if exposed to high direct heat early due to the sugar — use indirect heat first.\u003c\/p\u003e\n\u003cp data-start=\"6283\" data-end=\"6390\"\u003e\u003cstrong data-start=\"6283\" data-end=\"6309\"\u003eHow much should I use?\u003c\/strong\u003e\u003cbr data-start=\"6309\" data-end=\"6312\"\u003eEnough to fully coat the surface — typically 2–3 tablespoons per rack of ribs.\u003c\/p\u003e\n\u003cp data-start=\"6392\" data-end=\"6478\"\u003e\u003cstrong data-start=\"6392\" data-end=\"6415\"\u003eDo I need a binder?\u003c\/strong\u003e\u003cbr data-start=\"6415\" data-end=\"6418\"\u003eOptional — mustard or oil helps it stick but isn’t required.\u003c\/p\u003e\n\u003cp data-start=\"6480\" data-end=\"6586\"\u003e\u003cstrong data-start=\"6480\" data-end=\"6509\"\u003eIs it good for beginners?\u003c\/strong\u003e\u003cbr data-start=\"6509\" data-end=\"6512\"\u003eAbsolutely — it’s very forgiving and works across multiple cooking styles.\u003c\/p\u003e\n\u003chr data-start=\"6588\" data-end=\"6591\"\u003e\n\u003ch2 data-section-id=\"1f2nanq\" data-start=\"6593\" data-end=\"6616\"\u003e🔥 Order Yours Today\u003c\/h2\u003e\n\u003cp data-start=\"6618\" data-end=\"6837\"\u003eIf you want a reliable, crowd-pleasing rub that delivers consistent BBQ results, Lane’s Magic Dust is a solid go-to. Perfect for pork, chicken and even your chips — it’s one of those seasonings you’ll keep reaching for.\u003c\/p\u003e","brand":"Lanes","offers":[{"title":"Default Title","offer_id":46872118132911,"sku":"Magic-Dust","price":14.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/9213\/0479\/files\/lanes-magic-dust-bbq-rub-124g-bottle.webp?v=1777879486","url":"https:\/\/sydbbqs.com.au\/products\/lane-s-magic-dust-sweet-smoky-all-purpose-bbq-rub","provider":"Sydney BBQs and Rotisseries","version":"1.0","type":"link"}