{"product_id":"kamado-joe-stainless-steel-rib-rack","title":"Kamado Joe Stainless Steel Rib Rack","description":"\u003cp dir=\"auto\" class=\"PDq2pG_selectionAnchorContainer\"\u003eIf you're cooking several racks of ribs at once, they can take over your cooking grate pretty quickly. The \u003cstrong\u003eKamado Joe Rib Rack\u003c\/strong\u003e holds them vertically, letting you make much better use of the available cooking space without needing a bigger BBQ.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eIt's also more versatile than the name suggests. While it's designed primarily for ribs, you can use it for chicken legs, pork chops and other suitable cuts of meat. We also like the rack for holding thick steaks such as ribeyes upright when you want to \u003cstrong\u003esear and render the fat cap\u003c\/strong\u003e without trying to balance the steak on its edge with a pair of tongs.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eAnd despite the Kamado Joe name, \u003cstrong\u003eyou don't need a Kamado Joe to use it\u003c\/strong\u003e. It can be used on other BBQs and grills where it fits, as well as in an indoor oven.\u003c\/p\u003e\n\u003ch3 dir=\"auto\"\u003eFit More Ribs on the BBQ\u003c\/h3\u003e\n\u003cp dir=\"auto\"\u003eThe main reason to use a rib rack is simple: \u003cstrong\u003emore cooking capacity\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eFull racks of ribs use a lot of grill space when they're laid flat. Standing them vertically lets you use the height above the cooking grate instead, making it much easier to cook several racks together.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eThere's also space between the ribs for heat and smoke to circulate around them, making the rack particularly useful when you're cooking low and slow.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eKamado Joe recommends placing the ribs into the rack \u003cstrong\u003ethick side up\u003c\/strong\u003e, which helps them self-moisten as they cook.\u003c\/p\u003e\n\u003ch3 dir=\"auto\"\u003eGreat for Low \u0026amp; Slow Cooking\u003c\/h3\u003e\n\u003cp dir=\"auto\"\u003eFor smoking ribs on a \u003ca href=\"https:\/\/sydbbqs.com.au\/products\/kamado-joe-classic-joe-ii\" title=\"Kamado Joe Classic 2\"\u003eKamado Joe BBQ,\u003c\/a\u003e place your heat deflectors underneath for indirect cooking and sit the rib rack on the cooking grate above.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eThis keeps the ribs away from direct heat while allowing the hot air and smoke to circulate around them.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eYou can also place the rack directly onto the cooking grate when you're grilling rather than smoking.\u003c\/p\u003e\n\u003ch3 dir=\"auto\"\u003eA Handy Way to Sear a Fat Cap\u003c\/h3\u003e\n\u003cp dir=\"auto\"\u003eHere's a use for a rib rack that often gets overlooked.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eThick steaks such as \u003cstrong\u003eribeye\u003c\/strong\u003e can be awkward to hold upright when you want to render and sear the fat running along the edge. Instead of standing there trying to balance the steak with your tongs, you can place it vertically into the rack and position the fat cap towards the heat.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eThe same idea works with other thick cuts where you want to concentrate some heat onto the fatty edge.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eIt's a simple trick, but it gives the rack another job to do when you're not cooking ribs.\u003c\/p\u003e\n\u003ch3 dir=\"auto\"\u003eNot Just for Kamado Joe\u003c\/h3\u003e\n\u003cp dir=\"auto\"\u003eAlthough it's a Kamado Joe accessory, this particular rib rack isn't restricted to Kamado Joe grills.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eAccording to Kamado Joe, it can be used with \u003cstrong\u003eany outdoor grill or indoor oven where its dimensions allow it to fit\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eThat means it can be useful in \u003ca href=\"https:\/\/sydbbqs.com.au\/collections\/charcoal-bbqs\" title=\"Charcoal BBQs\"\u003e\u003cstrong\u003echarcoal BBQs\u003c\/strong\u003e\u003c\/a\u003e, smokers, \u003cstrong\u003e[kamado BBQs]\u003c\/strong\u003e and suitable gas BBQs as well. Just check your available cooking area against the rack dimensions before ordering.\u003c\/p\u003e\n\u003ch3 dir=\"auto\"\u003eMore Than Just Ribs\u003c\/h3\u003e\n\u003cp dir=\"auto\"\u003eThe individual slots can also be used for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhole chicken legs\u003c\/li\u003e\n\u003cli\u003ePork chops\u003c\/li\u003e\n\u003cli\u003eRibeye and other thick steaks\u003c\/li\u003e\n\u003cli\u003eOther cuts that can be securely held between the rack's slots\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"auto\"\u003eIts main job is still ribs, but there's no reason to leave it sitting in the cupboard between rib cooks.\u003c\/p\u003e\n\u003ch3 dir=\"auto\"\u003e304 Stainless Steel\u003c\/h3\u003e\n\u003cp dir=\"auto\"\u003eThe rack is constructed from \u003cstrong\u003e304 stainless steel\u003c\/strong\u003e, giving it a durable, easy-to-clean construction suited to regular BBQ use.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eKamado Joe recommends spraying or wiping the rack with a little cooking oil before use to make cleanup easier.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eWhen you're finished, it's also \u003cstrong\u003edishwasher safe\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3 dir=\"auto\"\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Kamado Joe\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct:\u003c\/strong\u003e Rib Rack\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 37.78 × 25.72 × 11.11 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e 304 stainless steel\u003c\/li\u003e\n\u003cli\u003eHolds ribs vertically to maximise available grill space\u003c\/li\u003e\n\u003cli\u003eSuitable for ribs, chicken legs, pork chops and other suitable cuts\u003c\/li\u003e\n\u003cli\u003eHandy for holding thick steaks upright to sear the fat cap\u003c\/li\u003e\n\u003cli\u003eUse directly on a cooking grate for grilling\u003c\/li\u003e\n\u003cli\u003eUse with Kamado Joe Heat Deflectors for indirect cooking and smoking\u003c\/li\u003e\n\u003cli\u003eSuitable for other outdoor grills and indoor ovens where dimensions allow\u003c\/li\u003e\n\u003cli\u003eDishwasher safe\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 dir=\"auto\"\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eDo I need a Kamado Joe to use this rib rack?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eNo. Kamado Joe states that the rack can be used with any outdoor grill or indoor oven. You'll simply need enough cooking space to accommodate its 37.78 × 25.72 cm footprint and 11.11 cm height.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eWhich way should the ribs go into the rack?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eKamado Joe recommends inserting the ribs \u003cstrong\u003ethick side up\u003c\/strong\u003e so they can self-moisten during cooking.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eCan I use it for steaks?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eYes. One particularly handy use is holding a thick ribeye or similar steak vertically so you can sear and render the fat cap. It saves trying to balance a heavy steak on its edge with your tongs.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eCan I use it for smoking?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eYes. On a Kamado Joe, use it with the Heat Deflectors for low-and-slow indirect cooking. It can also be used in other smokers or BBQs capable of indirect cooking, provided it fits.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eIs it dishwasher safe?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eYes. Kamado Joe lists the 304 stainless steel rack as dishwasher safe. A light coating of cooking oil before cooking can also make cleanup easier.\u003c\/p\u003e","brand":"Kamado Joe","offers":[{"title":"Default Title","offer_id":47510134653103,"sku":"KJ-RR","price":70.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/9213\/0479\/files\/kamado-joe-stainless-steel-rib-rack.webp?v=1789435522","url":"https:\/\/sydbbqs.com.au\/products\/kamado-joe-stainless-steel-rib-rack","provider":"Sydney BBQs and Rotisseries","version":"1.0","type":"link"}