{"product_id":"kamado-joe-konnected-joe","title":"Kamado Joe Konnected Joe Digital Charcoal Grill and Smoker","description":"\u003cp\u003eThe Kamado Joe Konnected Joe is a ceramic kamado with the fire-lighting and temperature control built in. Load lump charcoal, set a target temperature on the Kontrol Board or in the Kamado Joe app, press the AFS (Automatic Fire Starter) button, and a heating element lights the charcoal while a digital fan feeds the fire the air it needs to hold your set temperature.\u003c\/p\u003e\n\u003cp\u003eUnderneath the electronics it's a full Classic-size Kamado Joe: a 46 cm cooking surface, the two-tier Divide \u0026amp; Conquer system, Air Lift hinge, Kontrol Tower top vent and slide-out ash drawer. Switch to Classic mode and it runs like any other kamado, on the vents alone.\u003c\/p\u003e\n\u003cp\u003eIt suits anyone who wants real charcoal and ceramic heat retention for brisket, pork shoulder and ribs, but would rather not babysit vents through an overnight cook. You can watch the pit and meat temperatures from your phone while you're away from the grill.\u003c\/p\u003e\n\u003ch2\u003eHow the Konnected Joe Digital Kamado Works\u003c\/h2\u003e\n\u003cp\u003eThere are three parts to the system, and they work together from lighting to the end of the cook.\u003c\/p\u003e\n\u003ch3\u003eAutomatic Fire Starter (AFS)\u003c\/h3\u003e\n\u003cp\u003eA heating element sits inside the firebox under the charcoal. Press the AFS button and it runs for up to 15 minutes, switching itself off once the grill passes 88°C. No firelighters, chimney or torch needed, although you can still use them in Classic mode if you prefer.\u003c\/p\u003e\n\u003ch3\u003eKontrol Board\u003c\/h3\u003e\n\u003cp\u003eThe control panel on the front of the grill is where you choose the cook mode, set the pit temperature, set meat probe targets and timers, and see a 24-hour temperature graph of the cook. It works on its own, so if the WiFi drops or you never pair a phone, the grill carries on running the cook you set.\u003c\/p\u003e\n\u003ch3\u003eKontrol Fan\u003c\/h3\u003e\n\u003cp\u003eIn Automatic mode the bottom vent stays fully closed and the fan becomes the air supply. When the pit reaches your set temperature the fan stops; when it drops below, the fan starts again. That on-off airflow is what keeps a low-and-slow cook steady for hours without you touching a vent.\u003c\/p\u003e\n\u003ch2\u003eCook Modes\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eMode\u003c\/th\u003e\n\u003cth\u003eHow it runs\u003c\/th\u003e\n\u003cth\u003eUse it for\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAutomatic\u003c\/td\u003e\n\u003ctd\u003eBottom vent closed, fan holds your set temperature\u003c\/td\u003e\n\u003ctd\u003eLong smokes, overnight cooks, roasting at a set temperature\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eClassic\u003c\/td\u003e\n\u003ctd\u003eNo digital control; you manage temperature with the top and bottom vents\u003c\/td\u003e\n\u003ctd\u003eTraditional kamado cooking, high-heat searing, cooking without power\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAccessory\u003c\/td\u003e\n\u003ctd\u003ePrompts on the Kontrol Board when you open the lid\u003c\/td\u003e\n\u003ctd\u003eLid-open cooking with the DoJoe, Joetisserie or a full-surface griddle (sold separately)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003cp\u003eIn Classic mode, give each vent change 10–15 minutes to take effect before adjusting again. Ceramic holds heat well, so it's easier to creep up to a target temperature than to bring an overshot fire back down.\u003c\/p\u003e\n\u003ch2\u003eApp and Temperature Monitoring\u003c\/h2\u003e\n\u003cp\u003eThe free Kamado Joe app connects to the grill over WiFi, with Bluetooth used for pairing. From the app you can set and change the pit temperature and timers, monitor meat probes and follow recipes. The Kontrol Board monitors up to three meat probes at once; one is included, so add more if you regularly cook a brisket and a pork butt side by side.\u003c\/p\u003e\n\u003cp\u003eThe grill needs a 2.4 GHz WiFi network. If your router broadcasts 2.4 GHz and 5 GHz under one name, give the 2.4 GHz band its own network name so the grill can pair.\u003c\/p\u003e\n\u003ch2\u003eDirect and Indirect Cooking\u003c\/h2\u003e\n\u003cp\u003eThe Divide \u0026amp; Conquer rack holds two half-moon stainless steel grates and two half-moon ceramic heat deflectors at different heights. That gives you a range of setups from one cooker:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFully indirect:\u003c\/strong\u003e both deflectors on the lower tier for smoking and low-and-slow cooking\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo-zone:\u003c\/strong\u003e one deflector in, one side open over the coals, so you can roast chicken thighs on one side and sear on the other\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFully direct:\u003c\/strong\u003e grates down low over the fire for steaks, chops and skewers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo levels:\u003c\/strong\u003e grates on different tiers to fit more food or keep sides away from the heat\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCapacity\u003c\/h2\u003e\n\u003cp\u003eThe 46 cm grate gives 0.16 m² of cooking space. As a guide, that's room for about 13 burgers, 4 whole chickens or 2 racks of ribs laid flat. A \u003ca href=\"\/products\/kamado-joe-stainless-steel-rib-rack\"\u003eKamado Joe rib rack\u003c\/a\u003e stands racks on their edge when you need to fit more. For most families and small gatherings it's plenty; if you regularly cook for a crowd, the \u003ca href=\"\/products\/kamado-joe-big-joe-konnected-joe\"\u003eBig Joe Konnected Joe\u003c\/a\u003e has a 61 cm cooking surface.\u003c\/p\u003e\n\u003ch2\u003eFuel\u003c\/h2\u003e\n\u003cp\u003eUse \u003ca href=\"\/collections\/lump-charcoal\"\u003elump charcoal\u003c\/a\u003e. It lights well from the AFS element, burns cleanly and leaves less ash than briquettes, which matters in a kamado where airflow is everything. Add a few \u003ca href=\"\/products\/smoking-wood-chips\"\u003esmoking wood chunks\u003c\/a\u003e on top of the coals for smoke flavour on longer cooks.\u003c\/p\u003e\n\u003cp\u003eBefore each Automatic cook, scrape last session's ash out of the firebox and ash drawer while the grill is cold. Old ash can stop the element lighting the fresh charcoal properly.\u003c\/p\u003e\n\u003ch2\u003eConstruction\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCeramic dome and base\u003c\/strong\u003e with an AMP (Advanced Multi-Panel) firebox made of 5 ceramic pieces, designed to handle heat expansion\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStainless steel firebox ring\u003c\/strong\u003e and stainless steel cooking grates\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWire mesh fibreglass gasket\u003c\/strong\u003e to seal the dome against the base\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAir Lift hinge\u003c\/strong\u003e that takes much of the weight of the ceramic dome as you open it\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKontrol Tower top vent\u003c\/strong\u003e that holds its setting when you open and close the dome\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDome thermometer\u003c\/strong\u003e as a backup read on pit temperature\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCart with 4 swivel castors\u003c\/strong\u003e (2 locking) and two folding side shelves\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003ePower and Setup\u003c\/h2\u003e\n\u003cp\u003eThe digital system runs from a standard 220–240 V earthed power point and draws 475–590 W. Kamado Joe specifies an RCD-protected circuit (30 mA). If you use an extension lead, it must be an earthed, outdoor-rated lead with at least the same electrical rating as the grill.\u003c\/p\u003e\n\u003cp\u003eKeep the controller out of the rain: don't use the grill during an electrical storm, unplug it when not in use, and never hose down the electrical parts. The grill is for outdoor use only and isn't intended for commercial use. If you don't have power near your cooking area, the \u003ca href=\"\/products\/kamado-joe-classic-joe-ii\"\u003eKamado Joe Classic Joe II\u003c\/a\u003e gives you the same cooking space without the electronics.\u003c\/p\u003e\n\u003cp\u003eThe cart needs assembling and the grill lifts into it. At 98 kg it's a two-person job; lift by the rear and side handles only, never by the hinge, front handle or side shelf tabs.\u003c\/p\u003e\n\u003ch2\u003eCleaning and Care\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eOnce or twice a year, run a clean burn at around 315°C for 15–20 minutes with the vents open and the cooking system and deflectors in place. Then brush the grates and use a soft brush on the ceramics and deflectors.\u003c\/li\u003e\n\u003cli\u003eOnly remove ash when it's completely cold.\u003c\/li\u003e\n\u003cli\u003eLet the dome cool fully before putting a cover on.\u003c\/li\u003e\n\u003cli\u003eUnplug the grill before cleaning.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat's Included\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eItem\u003c\/th\u003e\n\u003cth\u003eQty\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eKonnected Joe ceramic grill with Kontrol Board, Kontrol Fan and AFS element\u003c\/td\u003e\n\u003ctd\u003e1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCart with 4 swivel castors (2 locking)\u003c\/td\u003e\n\u003ctd\u003e1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFolding side shelves\u003c\/td\u003e\n\u003ctd\u003e2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDivide \u0026amp; Conquer flexible cooking rack\u003c\/td\u003e\n\u003ctd\u003e1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHalf-moon stainless steel cooking grates\u003c\/td\u003e\n\u003ctd\u003e2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHalf-moon ceramic heat deflectors\u003c\/td\u003e\n\u003ctd\u003e2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAccessory rack\u003c\/td\u003e\n\u003ctd\u003e1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAMP ceramic firebox (5 pieces) and stainless steel firebox ring\u003c\/td\u003e\n\u003ctd\u003e1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSlide-out ash drawer\u003c\/td\u003e\n\u003ctd\u003e1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAsh tool\u003c\/td\u003e\n\u003ctd\u003e1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMeat probe\u003c\/td\u003e\n\u003ctd\u003e1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePower cord\u003c\/td\u003e\n\u003ctd\u003e1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSold separately: cover, charcoal, smoking wood, additional meat probes, Joetisserie, DoJoe and griddles\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eKamado Joe\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003eKonnected Joe Digital Charcoal Grill and Smoker\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eCeramic kamado with digital temperature control\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFuel\u003c\/td\u003e\n\u003ctd\u003eLump charcoal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCooking area\u003c\/td\u003e\n\u003ctd\u003e0.16 m² (250 sq in)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrate size\u003c\/td\u003e\n\u003ctd\u003e46 cm (18 in) diameter\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCooking levels\u003c\/td\u003e\n\u003ctd\u003e2-tier Divide \u0026amp; Conquer system plus accessory rack\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTemperature range\u003c\/td\u003e\n\u003ctd\u003e107–371°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTemperature control\u003c\/td\u003e\n\u003ctd\u003eAutomatic (Kontrol Fan), Classic (vents), Accessory mode\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIgnition\u003c\/td\u003e\n\u003ctd\u003eAutomatic Fire Starter (AFS) heating element\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConnectivity\u003c\/td\u003e\n\u003ctd\u003e2.4 GHz WiFi, Bluetooth pairing, Kamado Joe app\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMeat probes\u003c\/td\u003e\n\u003ctd\u003eUp to 3 supported, 1 included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConstruction\u003c\/td\u003e\n\u003ctd\u003eCeramic dome and base, AMP ceramic firebox, stainless steel grates, wire mesh fibreglass gasket\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOverall dimensions\u003c\/td\u003e\n\u003ctd\u003e119 cm W × 122 cm H\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003e98 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePower requirements\u003c\/td\u003e\n\u003ctd\u003e220–240 V AC, 50\/60 Hz, 475–590 W, earthed 3-pin plug, RCD-protected circuit\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAssembly\u003c\/td\u003e\n\u003ctd\u003eCart and side shelves require assembly; two people needed to lift the grill\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWarranty (summary)\u003c\/td\u003e\n\u003ctd\u003eLimited lifetime on ceramics, 5 years metal, 3 years electronics\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel number\u003c\/td\u003e\n\u003ctd\u003eKJ15041523\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003ch2\u003eWarranty\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eComponent\u003c\/th\u003e\n\u003cth\u003eCoverage\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eKey ceramic parts\u003c\/td\u003e\n\u003ctd\u003eLimited lifetime (original purchaser)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eKey metal and cast iron parts\u003c\/td\u003e\n\u003ctd\u003e5 years\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eElectronic components and heat deflectors\u003c\/td\u003e\n\u003ctd\u003e3 years\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMiscellaneous components (including thermometer and gaskets)\u003c\/td\u003e\n\u003ctd\u003e2 years\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003cp\u003eWarranty applies to domestic use, starts from the date of purchase and requires product registration with Kamado Joe. Normal wear such as chips, scratches and cosmetic changes isn't covered. This warranty is in addition to your rights under Australian Consumer Law.\u003c\/p\u003e\n\u003ch2\u003eSee It in Person\u003c\/h2\u003e\n\u003cp\u003eYou're welcome to come and see it at our showroom before you buy. Delivery is available, with the cost calculated at checkout.\u003c\/p\u003e\n\u003ch2\u003eFAQs\u003c\/h2\u003e\n\u003ch3\u003eCan I use the Konnected Joe without WiFi or the app?\u003c\/h3\u003e\n\u003cp\u003eYes. Everything can be run from the Kontrol Board on the grill. The app adds remote monitoring and control, and if the connection drops mid-cook the grill keeps going with the settings you've already made.\u003c\/p\u003e\n\u003ch3\u003eCan I use it without power?\u003c\/h3\u003e\n\u003cp\u003eThe AFS, fan and Kontrol Board all need power. Without it you can still light the charcoal with firelighters and cook in Classic mode using the vents, like a standard kamado.\u003c\/p\u003e\n\u003ch3\u003eCan it sear as well as smoke?\u003c\/h3\u003e\n\u003cp\u003eYes. The heat range runs from 107°C for smoking up to 371°C for searing steaks. Set the grates low over the fire with the deflectors out for direct high-heat grilling.\u003c\/p\u003e\n\u003ch3\u003eDo I need firelighters or a charcoal chimney?\u003c\/h3\u003e\n\u003cp\u003eNot in Automatic mode; the AFS element lights the charcoal. In Classic mode you can use either the AFS button or one or two firelighters.\u003c\/p\u003e\n\u003ch3\u003eWhat should I have ready for the first cook?\u003c\/h3\u003e\n\u003cp\u003eA bag of lump charcoal, a few smoking wood chunks and somewhere to rest the meat after the cook. A \u003ca href=\"\/products\/bbq-blanket-21-meat-resting-blanket\"\u003eBBQ Blanket meat resting blanket\u003c\/a\u003e keeps a brisket or pork shoulder warm while it rests.\u003c\/p\u003e\n\u003ch3\u003eIs a cover included?\u003c\/h3\u003e\n\u003cp\u003eNo, a \u003ca href=\"\/products\/kamado-joe-heavy-duty-grill-cover-classic-joe\"\u003eClassic Joe size cover\u003c\/a\u003e is sold separately. Let the grill cool completely before covering it, and keep the controller protected from rain.\u003c\/p\u003e\n\u003ch3\u003eCan I add a rotisserie or pizza oven later?\u003c\/h3\u003e\n\u003cp\u003eYes. It works with Kamado Joe's Joetisserie and DoJoe (sold separately), and the Kontrol Board has an Accessory mode for cooking with the lid open.\u003c\/p\u003e\n\u003ch3\u003eIs it suitable for a built-in outdoor kitchen?\u003c\/h3\u003e\n\u003cp\u003eKamado Joe publishes a built-in installation guide for the Konnected Joe. Check the clearances and power access in that guide with your builder before planning a cut-out.\u003c\/p\u003e","brand":"Kamado Joe","offers":[{"title":"Default Title","offer_id":50718058676399,"sku":"KJ15041523","price":2900.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/9213\/0479\/files\/kamado-joe-konnected-joe-digital-kamado.webp?v=1792671011","url":"https:\/\/sydbbqs.com.au\/products\/kamado-joe-konnected-joe","provider":"Sydney BBQs and Rotisseries","version":"1.0","type":"link"}