{"product_id":"jalapeno-garlic-seasoning-280g","title":"Jalapeño Garlic All Purpose Seasoning 280g | Republic Australia","description":"\u003cp dir=\"auto\" class=\"PDq2pG_selectionAnchorContainer\"\u003eRepublic Australia Jalapeño Garlic \u003ca href=\"https:\/\/sydbbqs.com.au\/collections\/all-purpose-bbq-rubs\" title=\"All Purpose BBQ Rubs \u0026amp; Seasonings\"\u003eAll Purpose Seasoning\u003c\/a\u003e is a garlic-forward, savoury seasoning with a salty backbone and a controlled jalapeño kick. It leans more towards bold garlic and seasoning salt than outright chilli heat, so you get that Mexican-style garlic-and-jalapeño character without turning every cook into a heat challenge.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eSea salt is the main ingredient, followed by sugar, with garlic, black pepper, butter powder and jalapeño building the flavour around it. MSG adds extra savoury depth, while the butter powder rounds out the garlic and chilli with a richer finish. The result is punchy, salty and garlicky first, with pepper and jalapeño bringing warmth behind it.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eIt works particularly well on \u003ca href=\"https:\/\/sydbbqs.com.au\/collections\/chicken-rubs-sauces\" title=\"Chicken Rubs \u0026amp; Seasonings\"\u003echicken\u003c\/a\u003e, \u003ca href=\"https:\/\/sydbbqs.com.au\/collections\/pork-rib-rubs-sauces\" title=\"Pork Rubs \u0026amp; Seasonings\"\u003epork\u003c\/a\u003e, \u003ca href=\"https:\/\/sydbbqs.com.au\/collections\/beef-steak-brisket-rubs\" title=\"Beef \u0026amp; Steak Seasonings\"\u003ebeef\u003c\/a\u003e, lamb and vegetables. Use it on wings, chicken thighs, pork chops, burgers, steaks, lamb cutlets, roast potatoes and corn when you want plenty of garlic with just enough chilli to keep things interesting.\u003c\/p\u003e\n\u003ch2 dir=\"auto\"\u003eFlavour Profile\u003c\/h2\u003e\n\u003cp dir=\"auto\"\u003eExpect \u003cstrong\u003eheavy garlic, pronounced saltiness and a mild jalapeño kick\u003c\/strong\u003e, backed by black pepper and a small amount of sweetness.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eThe formulation does a few useful things when it hits the heat:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSea salt\u003c\/strong\u003e provides the dominant seasoning, so you generally won't need additional salt.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSugar\u003c\/strong\u003e rounds out the salt and helps develop colour and browning during cooking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour enhancer 621 (MSG)\u003c\/strong\u003e reinforces the savoury character of meat and vegetables.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGarlic\u003c\/strong\u003e is one of the defining flavours rather than just a background note.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eButter powder\u003c\/strong\u003e gives the seasoning a richer, rounder savoury finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eJalapeño\u003c\/strong\u003e supplies the chilli character without making this an aggressively hot seasoning.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlack pepper\u003c\/strong\u003e adds another layer of warmth behind the jalapeño.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"auto\"\u003eBest Used On\u003c\/h2\u003e\n\u003cdiv dir=\"auto\" class=\"group TyagGW_tableContainer\"\u003e\n\u003cdiv class=\"TyagGW_tableWrapper flex flex-col-reverse w-fit\" tabindex=\"-1\"\u003e\n\u003ctable dir=\"auto\" class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth class=\"last:pe-10\"\u003eFood\u003c\/th\u003e\n\u003cth class=\"last:pe-10\"\u003eWhy it works\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eChicken thighs and wings\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGarlic, butter and chilli work particularly well with browned chicken skin, while the sugar helps develop colour.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePork chops and pork ribs\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePork handles the salt and garlic well, while the slight sweetness and jalapeño give it more character than a straight savoury rub.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSteak and beef burgers\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eThe strong salt, garlic, pepper and MSG give beef plenty of savoury punch.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eLamb cutlets and chops\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGarlic and chilli work well with lamb's richer flavour without needing a sweet BBQ-style rub.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRoast potatoes\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eThe seasoning gives you salt, garlic, buttery flavour and chilli in one shake.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCorn and grilled vegetables\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eParticularly good where some browning and a salty garlic-chilli finish are wanted.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2 dir=\"auto\"\u003eHow to Use\u003c\/h2\u003e\n\u003cp dir=\"auto\"\u003eShake the jar before use, then apply an even coating over the surface of the food.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eBecause this is a \u003cstrong\u003ehigh-salt seasoning\u003c\/strong\u003e, start lighter than you would with many conventional BBQ rubs. Treat Jalapeño Garlic as your salt as well as your flavouring rather than salting the meat separately and then adding the seasoning on top.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eFor meat and vegetables with a dry surface, a very light coating of oil can help the fine seasoning adhere more evenly.\u003c\/p\u003e\n\u003ch3 dir=\"auto\"\u003eHot and Fast Cooking\u003c\/h3\u003e\n\u003cp dir=\"auto\"\u003eJalapeño Garlic suits steaks, chops, burgers, chicken pieces and vegetables cooked on a grill, hotplate or cast iron.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eSugar is present, so use a sensible coating if you're cooking over very aggressive direct heat. The sugar and fine garlic particles will brown readily and can become bitter if they're allowed to burn.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eFor a hard-seared steak, use a lighter application before cooking and add another small shake after cooking if you want a stronger garlic-jalapeño finish.\u003c\/p\u003e\n\u003ch3 dir=\"auto\"\u003eBBQ, Roasting and Rotisserie Cooking\u003c\/h3\u003e\n\u003cp dir=\"auto\"\u003eIt also works well over indirect heat on chicken, pork and lamb. The more moderate heat gives the garlic, butter powder, pepper and chilli time to develop without exposing the sugar to constant direct flame.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eFor roast potatoes and vegetables, lightly coat them with oil before seasoning so the blend sticks across the surface.\u003c\/p\u003e\n\u003ch3 dir=\"auto\"\u003eLow and Slow\u003c\/h3\u003e\n\u003cp dir=\"auto\"\u003eYou can use it for slower BBQ cooks where you want a garlic-and-chilli profile rather than a traditional sweet BBQ flavour.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eBecause the seasoning already contains plenty of salt, avoid automatically adding another salty rub over the top. If you're layering seasonings, take the salt content of the other rub into account.\u003c\/p\u003e\n\u003ch2 dir=\"auto\"\u003eIngredients \u0026amp; Allergens\u003c\/h2\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Seasalt, Sugar, Enhancer 621 (MSG), Pepper, Garlic, Food Additive 551, Butter Powder, Jalapeno, Canola Oil.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eContains:\u003c\/strong\u003e Dairy.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eMay contain traces of:\u003c\/strong\u003e Soy, Milk and Peanuts.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003ca href=\"https:\/\/sydbbqs.com.au\/collections\/gluten-free-seasonings\" title=\"Gluten Free BBQ Rubs\"\u003e\u003cstrong\u003eGluten Free.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eFlavour enhancer \u003cstrong\u003e621 is monosodium glutamate (MSG)\u003c\/strong\u003e, used to strengthen savoury or umami flavour. Food additive \u003cstrong\u003e551 is silicon dioxide\u003c\/strong\u003e, an anti-caking agent commonly used in powdered seasonings to help the blend remain free-flowing.\u003c\/p\u003e\n\u003ch2 dir=\"auto\"\u003eNutrition Information\u003c\/h2\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eServings per pack:\u003c\/strong\u003e 20\u003cbr\u003e\u003cstrong\u003eServing size:\u003c\/strong\u003e 14g\u003c\/p\u003e\n\u003cdiv dir=\"auto\" class=\"group TyagGW_tableContainer\"\u003e\n\u003cdiv class=\"TyagGW_tableWrapper flex flex-col-reverse w-fit\" tabindex=\"-1\"\u003e\n\u003ctable dir=\"auto\" class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth class=\"last:pe-10\"\u003eAverage Quantity\u003c\/th\u003e\n\u003cth class=\"last:pe-10\"\u003ePer 14g Serve\u003c\/th\u003e\n\u003cth class=\"last:pe-10\"\u003ePer 100g\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e83kJ\u003c\/td\u003e\n\u003ctd\u003e590kJ\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003eLess than 1g\u003c\/td\u003e\n\u003ctd\u003e7.2g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat, total\u003c\/td\u003e\n\u003ctd\u003eLess than 1g\u003c\/td\u003e\n\u003ctd\u003e3.1g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSaturated fat\u003c\/td\u003e\n\u003ctd\u003eLess than 1g\u003c\/td\u003e\n\u003ctd\u003eLess than 1g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate, total\u003c\/td\u003e\n\u003ctd\u003e1.9g\u003c\/td\u003e\n\u003ctd\u003e13.4g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSugars\u003c\/td\u003e\n\u003ctd\u003e1.8g\u003c\/td\u003e\n\u003ctd\u003e12.8g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSodium\u003c\/td\u003e\n\u003ctd\u003e3,472mg\u003c\/td\u003e\n\u003ctd\u003e24,800mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2 dir=\"auto\"\u003eProduct Details\u003c\/h2\u003e\n\u003cdiv dir=\"auto\" class=\"group TyagGW_tableContainer\"\u003e\n\u003cdiv class=\"TyagGW_tableWrapper flex flex-col-reverse w-fit\" tabindex=\"-1\"\u003e\n\u003ctable dir=\"auto\" class=\"w-fit min-w-(--thread-content-width)\" style=\"width: 100%; height: 215.532px;\"\u003e\n\u003cthead\u003e\n\u003ctr style=\"height: 0px;\"\u003e\n\u003cth class=\"last:pe-10\" style=\"width: 24.5081%; height: 0px;\"\u003e\u003c\/th\u003e\n\u003cth class=\"last:pe-10\" style=\"width: 75.1342%; height: 0px;\"\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 24.5081%; height: 19.5938px;\"\u003e\u003cstrong\u003eBrand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 75.1342%; height: 19.5938px;\"\u003eRepublic Australia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 24.5081%; height: 19.5938px;\"\u003e\u003cstrong\u003eProduct\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 75.1342%; height: 19.5938px;\"\u003eJalapeño Garlic All Purpose Seasoning\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 24.5081%; height: 19.5938px;\"\u003e\u003cstrong\u003eNet Weight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 75.1342%; height: 19.5938px;\"\u003e280g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 24.5081%; height: 19.5938px;\"\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 75.1342%; height: 19.5938px;\"\u003eAll-purpose dry seasoning\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 24.5081%; height: 19.5938px;\"\u003e\u003cstrong\u003eFlavour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 75.1342%; height: 19.5938px;\"\u003eSalty, garlic-forward, savoury and lightly spicy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 24.5081%; height: 19.5938px;\"\u003e\u003cstrong\u003eHeat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 75.1342%; height: 19.5938px;\"\u003eMild jalapeño kick\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 24.5081%; height: 19.5938px;\"\u003e\u003cstrong\u003eDietary Claim\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 75.1342%; height: 19.5938px;\"\u003eGluten Free\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 24.5081%; height: 19.5938px;\"\u003e\u003cstrong\u003eAllergen\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 75.1342%; height: 19.5938px;\"\u003eContains Dairy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 24.5081%; height: 19.5938px;\"\u003e\u003cstrong\u003eCountry of Origin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 75.1342%; height: 19.5938px;\"\u003eMade in Australia from at least 46% Australian ingredients\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 24.5081%; height: 19.5938px;\"\u003e\u003cstrong\u003ePackaging\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 75.1342%; height: 19.5938px;\"\u003eShaker jar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 24.5081%; height: 19.5938px;\"\u003e\u003cstrong\u003eAddictive?\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 75.1342%; height: 19.5938px;\"\u003eCertainly\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2 dir=\"auto\"\u003eStorage\u003c\/h2\u003e\n\u003cp dir=\"auto\"\u003eStore tightly sealed in a cool, dry place away from direct sunlight, heat and moisture.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eKeep the shaker away from steam when seasoning food over the stove or BBQ. Moisture entering the jar can cause fine seasonings such as salt, garlic and sugar to clump.\u003c\/p\u003e\n\u003ch2 dir=\"auto\"\u003eFAQs\u003c\/h2\u003e\n\u003ch3 dir=\"auto\"\u003eHow hot is Republic Jalapeño Garlic?\u003c\/h3\u003e\n\u003cp dir=\"auto\"\u003eIt's designed to give you a \u003cstrong\u003elittle kick rather than serious chilli heat\u003c\/strong\u003e. Garlic and salt are the dominant flavours, with jalapeño adding warmth underneath.\u003c\/p\u003e\n\u003ch3 dir=\"auto\"\u003eIs Jalapeño Garlic very salty?\u003c\/h3\u003e\n\u003cp dir=\"auto\"\u003eYes. Sea salt is the first ingredient and the nutrition panel lists 3,472mg of sodium per 14g serve. Use it as your seasoning salt rather than adding a separate dose of salt first.\u003c\/p\u003e\n\u003ch3 dir=\"auto\"\u003eDoes Republic Jalapeño Garlic contain MSG?\u003c\/h3\u003e\n\u003cp dir=\"auto\"\u003eYes. Flavour enhancer 621 is monosodium glutamate, commonly known as MSG.\u003c\/p\u003e\n\u003ch3 dir=\"auto\"\u003eIs it suitable for steak?\u003c\/h3\u003e\n\u003cp dir=\"auto\"\u003eYes. Garlic, salt, pepper and MSG all suit beef particularly well. For very high-temperature searing, use a lighter coating before cooking because the blend also contains sugar.\u003c\/p\u003e\n\u003ch3 dir=\"auto\"\u003eCan I use it on vegetables?\u003c\/h3\u003e\n\u003cp dir=\"auto\"\u003eYes. Try it on roast potatoes, corn and grilled vegetables. A light coating of oil helps the seasoning stick evenly.\u003c\/p\u003e","brand":"Republic Australia","offers":[{"title":"Default Title","offer_id":47526373294255,"sku":"Jalapeno-Garlic","price":19.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/9213\/0479\/files\/republic-jalapeno-garlic-all-purpose-seasoning-white-background.webp?v=1789793066","url":"https:\/\/sydbbqs.com.au\/products\/jalapeno-garlic-seasoning-280g","provider":"Sydney BBQs and Rotisseries","version":"1.0","type":"link"}