{"product_id":"green-mountain-grills-premium-fruitwood-blend-pellets-12-7kg","title":"Green Mountain Grills Premium Fruitwood Blend Pellets 12.7kg Bag","description":"\u003cp\u003eGreen Mountain Grills Premium Fruitwood Blend pellets combine orchard cherry, American beech and sweet pecan in a 12.7 kg bag. It's one of the lightest, sweetest smokes in the GMG range, and a popular pick for ribs and chicken where you want colour and sweetness rather than heavy smoke.\u003c\/p\u003e\n\u003cp\u003eCherry gives a mild, fruity flavour and the deep mahogany colour cherry is known for. Beech is a clean, mild hardwood that burns steadily. Pecan, a milder cousin of hickory, adds a rich, slightly nutty note so the blend doesn't taste thin.\u003c\/p\u003e\n\u003cp\u003eThe 28 lb bag holds about 40% more pellets than a standard 9 kg bag. Prefer apple's sweetness with a bit of hickory? Try \u003ca href=\"https:\/\/sydbbqs.com.au\/products\/green-mountain-grills-premium-apple-blend-pellets-12-7kg\"\u003eGMG Premium Apple Blend\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eCherry, Beech and Pecan Fruitwood Pellets\u003c\/h2\u003e\n\u003cp\u003eFruit woods are the go-to for pork and poultry because they flavour the meat without the sharp edge a strong wood can leave on lighter proteins. This blend also gives skin and bark a rich, reddish colour, which is why ribs and whole birds come off looking the part.\u003c\/p\u003e\n\u003cp\u003eFor beef, or when you want more smoke, \u003ca href=\"https:\/\/sydbbqs.com.au\/products\/green-mountain-grills-premium-gold-blend-pellets-12-7kg\"\u003eGMG Premium Gold Blend\u003c\/a\u003e or \u003ca href=\"https:\/\/sydbbqs.com.au\/products\/green-mountain-grills-premium-texas-blend-pellets-12-7kg\"\u003eGMG Premium Texas Blend\u003c\/a\u003e is the better match.\u003c\/p\u003e\n\n\u003ch2\u003eBest Uses for Fruitwood Blend Pellets\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePork:\u003c\/strong\u003e ribs, pork belly, pulled pork and ham.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePoultry:\u003c\/strong\u003e whole chickens, wings, turkey and duck.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeafood:\u003c\/strong\u003e salmon, trout and prawns.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLamb:\u003c\/strong\u003e ribs and smoked shoulder.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVeg and baking:\u003c\/strong\u003e vegetables, pizza and fruit desserts.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eHow GMG Pellets Are Made\u003c\/h2\u003e\n\u003cp\u003eGMG presses its pellets from 100% kiln-dried hardwood sawdust. Kiln drying takes the moisture out before pressing, which helps the pellets burn cleanly and feed evenly through the auger. Nothing is added to hold them together: the wood's own lignin softens under heat and pressure and binds each pellet. There are no fillers, flavouring oils or additives.\u003c\/p\u003e\n\u003cp\u003eThe pellets are also pressed to a larger diameter than most. A thicker pellet burns a little longer, which suits long, low-and-slow cooks. They're made to burn with low ash, so there's less to clean out of the fire pot between cooks.\u003c\/p\u003e\n\n\u003ch2\u003eFits and Compatibility\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eAny brand of pellet grill or pellet smoker, including the \u003ca href=\"https:\/\/sydbbqs.com.au\/products\/green-mountain-grills-ledge-prime-2-0-wifi-pellet-grill\"\u003eGreen Mountain Grills Ledge Prime 2.0\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003eGas, kettle and charcoal BBQs with a \u003ca href=\"https:\/\/sydbbqs.com.au\/products\/300mm-stainless-steel-smoker-tube\"\u003estainless steel smoker tube\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003ePellet cold smoke generators such as the \u003ca href=\"https:\/\/sydbbqs.com.au\/products\/cold-smoke-generator-gravity-fed\"\u003eProFlame Cold Smoke Generator\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003eSome grill brands recommend only their own pellets. Check your warranty terms if that matters.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eGreen Mountain Grills (GMG)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProduct\u003c\/td\u003e\n\u003ctd\u003ePremium Fruitwood Blend Hardwood Pellets\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eHardwood BBQ smoking pellets\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWoods\u003c\/td\u003e\n\u003ctd\u003eOrchard cherry, American beech, sweet pecan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBag weight\u003c\/td\u003e\n\u003ctd\u003e12.7 kg (28 lb)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMade from\u003c\/td\u003e\n\u003ctd\u003e100% kiln-dried hardwood sawdust, bound by the wood's natural lignin\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAdditives\u003c\/td\u003e\n\u003ctd\u003eNone: no fillers, flavouring oils or additives\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSuits\u003c\/td\u003e\n\u003ctd\u003ePellet grills and smokers; smoker tubes; pellet cold smoke generators\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eManufacturer code\u003c\/td\u003e\n\u003ctd\u003eGMG2003\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eStorage\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eKeep the bag dry and off the ground. Damp pellets swell and crumble, and can jam an auger.\u003c\/li\u003e\n\u003cli\u003eSeal an opened bag in a lidded container, or roll it down and clip it.\u003c\/li\u003e\n\u003cli\u003eDon't leave pellets in the hopper for long in humid weather.\u003c\/li\u003e\n\u003cli\u003eStore away from the BBQ and any open flame.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eFAQs\u003c\/h2\u003e\n\u003ch3\u003eWhat woods are in GMG Fruitwood Blend?\u003c\/h3\u003e\n\u003cp\u003eOrchard cherry, American beech and sweet pecan.\u003c\/p\u003e\n\u003ch3\u003eWill Fruitwood Blend colour the meat?\u003c\/h3\u003e\n\u003cp\u003eCherry is known for giving meat and poultry skin a deep reddish colour, and it's the main fruit wood in this blend.\u003c\/p\u003e\n\u003ch3\u003eIs it strong enough for brisket?\u003c\/h3\u003e\n\u003cp\u003eIt's a light smoke, so brisket will taste milder than with an oak and hickory blend. Many people use it on pork and chicken and switch to Gold or Texas for beef.\u003c\/p\u003e\n","brand":"Green Mountain Grills","offers":[{"title":"Default Title","offer_id":50880881655983,"sku":"GMG2003","price":44.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/9213\/0479\/files\/gmg-fruitwood-blend-hardwood-pellets-12-7kg-bag.webp?v=1794510536","url":"https:\/\/sydbbqs.com.au\/products\/green-mountain-grills-premium-fruitwood-blend-pellets-12-7kg","provider":"Sydney BBQs and Rotisseries","version":"1.0","type":"link"}