{"product_id":"green-mountain-grills-premium-apple-blend-pellets-12-7kg","title":"Green Mountain Grills Premium Apple Blend Pellets 12.7kg Bag","description":"\u003cp\u003eGreen Mountain Grills Premium Apple Blend pellets mix apple wood with American hickory and red oak in a 12.7 kg bag. The apple gives a mild, sweet, fruity smoke; the hickory and oak give it more backbone than a straight fruit wood, so the flavour still comes through on bigger cuts.\u003c\/p\u003e\n\u003cp\u003eIt's the blend to pick if you're not sure where to start. It's gentle enough for chicken and fish, but has enough depth for pork shoulder and ribs, so one bag covers most of what goes on a pellet grill.\u003c\/p\u003e\n\u003cp\u003eThe 28 lb bag holds about 40% more pellets than a standard 9 kg bag. For a smokier, more traditional flavour, compare it with \u003ca href=\"https:\/\/sydbbqs.com.au\/products\/green-mountain-grills-premium-gold-blend-pellets-12-7kg\"\u003eGMG Premium Gold Blend\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eApple Wood Pellets With a Hickory Backbone\u003c\/h2\u003e\n\u003cp\u003eApple on its own is one of the mildest smoking woods. It's a favourite for pork and poultry but can fade into the background on a long cook. Blending it with hickory and red oak keeps apple's sweetness up front while adding a deeper smoke and the steady heat of a dense hardwood.\u003c\/p\u003e\n\u003cp\u003eWant a fruit blend without the hickory? \u003ca href=\"https:\/\/sydbbqs.com.au\/products\/green-mountain-grills-premium-fruitwood-blend-pellets-12-7kg\"\u003eGMG Premium Fruitwood Blend\u003c\/a\u003e uses cherry, beech and pecan for a lighter, sweeter smoke.\u003c\/p\u003e\n\n\u003ch2\u003eBest Uses for Apple Blend Pellets\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePork:\u003c\/strong\u003e pulled pork, ribs, pork loin, pork belly and ham.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePoultry:\u003c\/strong\u003e chicken, wings, turkey and duck.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeafood:\u003c\/strong\u003e salmon and trout.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCheese:\u003c\/strong\u003e firm cheeses, cold-smoked in a \u003ca href=\"https:\/\/sydbbqs.com.au\/products\/cold-smoke-generator-gravity-fed\"\u003eProFlame Cold Smoke Generator\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVeg and baking:\u003c\/strong\u003e vegetables, bread and fruit desserts.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eHow GMG Pellets Are Made\u003c\/h2\u003e\n\u003cp\u003eGMG presses its pellets from 100% kiln-dried hardwood sawdust. Kiln drying takes the moisture out before pressing, which helps the pellets burn cleanly and feed evenly through the auger. Nothing is added to hold them together: the wood's own lignin softens under heat and pressure and binds each pellet. There are no fillers, flavouring oils or additives.\u003c\/p\u003e\n\u003cp\u003eThe pellets are also pressed to a larger diameter than most. A thicker pellet burns a little longer, which suits long, low-and-slow cooks. They're made to burn with low ash, so there's less to clean out of the fire pot between cooks.\u003c\/p\u003e\n\n\u003ch2\u003eFits and Compatibility\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eAny brand of pellet grill or pellet smoker, including the \u003ca href=\"https:\/\/sydbbqs.com.au\/products\/green-mountain-grills-ledge-prime-2-0-wifi-pellet-grill\"\u003eGreen Mountain Grills Ledge Prime 2.0\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003eGas, kettle and charcoal BBQs with a \u003ca href=\"https:\/\/sydbbqs.com.au\/products\/300mm-stainless-steel-smoker-tube\"\u003estainless steel smoker tube\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003ePellet cold smoke generators.\u003c\/li\u003e\n\u003cli\u003eSome grill brands recommend only their own pellets. Check your warranty terms if that matters.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eGreen Mountain Grills (GMG)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProduct\u003c\/td\u003e\n\u003ctd\u003ePremium Apple Blend Hardwood Pellets\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eHardwood BBQ smoking pellets\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWoods\u003c\/td\u003e\n\u003ctd\u003eApple wood, American hickory, red oak\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBag weight\u003c\/td\u003e\n\u003ctd\u003e12.7 kg (28 lb)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMade from\u003c\/td\u003e\n\u003ctd\u003e100% kiln-dried hardwood sawdust, bound by the wood's natural lignin\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAdditives\u003c\/td\u003e\n\u003ctd\u003eNone: no fillers, flavouring oils or additives\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSuits\u003c\/td\u003e\n\u003ctd\u003ePellet grills and smokers; smoker tubes; pellet cold smoke generators\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eManufacturer code\u003c\/td\u003e\n\u003ctd\u003eGMG2002\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBarcode\u003c\/td\u003e\n\u003ctd\u003e9361167001387\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eStorage\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eKeep the bag dry and off the ground. Damp pellets swell and crumble, and can jam an auger.\u003c\/li\u003e\n\u003cli\u003eSeal an opened bag in a lidded container, or roll it down and clip it.\u003c\/li\u003e\n\u003cli\u003eDon't leave pellets in the hopper for long in humid weather.\u003c\/li\u003e\n\u003cli\u003eStore away from the BBQ and any open flame.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eFAQs\u003c\/h2\u003e\n\u003ch3\u003eIs GMG Apple Blend 100% apple wood?\u003c\/h3\u003e\n\u003cp\u003eNo. It's a blend of apple wood, American hickory and red oak. The apple gives the sweet, fruity flavour; the hickory and oak add depth and a steady burn.\u003c\/p\u003e\n\u003ch3\u003eIs Apple Blend good for beef?\u003c\/h3\u003e\n\u003cp\u003eIt works, but it's on the mild side for big beef cuts like brisket. For beef, Gold or Texas Blend gives a stronger smoke.\u003c\/p\u003e\n\u003ch3\u003eCan I smoke cheese with these?\u003c\/h3\u003e\n\u003cp\u003eYes. Use a cold smoke generator so the cheese stays cool while it takes on smoke.\u003c\/p\u003e\n","brand":"Green Mountain Grills","offers":[{"title":"Default Title","offer_id":50880876413103,"sku":"GMG2002","price":44.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/9213\/0479\/files\/gmg-apple-blend-hardwood-pellets-12-7kg-bag.webp?v=1794510511","url":"https:\/\/sydbbqs.com.au\/products\/green-mountain-grills-premium-apple-blend-pellets-12-7kg","provider":"Sydney BBQs and Rotisseries","version":"1.0","type":"link"}