{"product_id":"garlic-butter-seasoning-280g-republic-australia","title":"Garlic Butter Seasoning 280g | Republic Australia","description":"\u003cp dir=\"auto\" class=\"PDq2pG_selectionAnchorContainer\"\u003eRepublic Australia Garlic Butter All Purpose Seasoning is a rich, savoury garlic-butter blend with a subtle Italian herb note from oregano and thyme. It is salty, garlicky and buttery rather than sweet or spicy, with enough pepper and savoury depth to make it much more than a basic garlic salt.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eWhat makes this one particularly useful is how comfortably it moves between the BBQ and the kitchen. Shake it over steak, chicken, pork, lamb, seafood and vegetables, use it as a base layer underneath another BBQ rub, or bring it inside for roast potatoes, potato bake and pasta. Garlic, butter, oregano and thyme are flavours that naturally work across all of those foods, which is why this genuinely earns the \u003cstrong\u003eall-purpose\u003c\/strong\u003e name.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eThere is some sugar in the blend, which helps with colour and browning during cooking. For hard searing or very aggressive direct heat, use a lighter coating so the garlic and sugar don't get overly dark before the food is ready.\u003c\/p\u003e\n\u003ch2 dir=\"auto\"\u003eFlavour Profile\u003c\/h2\u003e\n\u003cp dir=\"auto\"\u003eExpect a \u003cstrong\u003erich, savoury garlic-butter flavour with light pepper and Italian-style herbs\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eThe main character comes from:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePlenty of garlic flavour\u003c\/li\u003e\n\u003cli\u003eA buttery, rounded savoury finish\u003c\/li\u003e\n\u003cli\u003eOregano and thyme adding a subtle herb note\u003c\/li\u003e\n\u003cli\u003ePepper giving a little warmth without chilli heat\u003c\/li\u003e\n\u003cli\u003eA touch of sweetness to balance the salt and help with browning\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"auto\"\u003eThere is \u003cstrong\u003eno chilli listed in the ingredients\u003c\/strong\u003e, so this is about garlic, butter and savoury flavour rather than heat.\u003c\/p\u003e\n\u003ch2 dir=\"auto\"\u003eBest Used On\u003c\/h2\u003e\n\u003cdiv dir=\"auto\" class=\"group TyagGW_tableContainer\"\u003e\n\u003cdiv class=\"TyagGW_tableWrapper flex flex-col-reverse w-fit\" tabindex=\"-1\"\u003e\n\u003ctable dir=\"auto\" class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth class=\"last:pe-10\"\u003eFood\u003c\/th\u003e\n\u003cth class=\"last:pe-10\"\u003eWhy It Works\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSteak, scotch fillet \u0026amp; rump\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGarlic butter is a natural match with beef, while pepper and savoury seasoning stand up well to a good crust.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eChicken thighs, wings \u0026amp; whole chicken\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eButter, garlic and herbs work particularly well with browned chicken skin and rotisserie chicken.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePork chops \u0026amp; pork roasts\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAdds plenty of savoury garlic flavour without taking the meat into a sweet BBQ direction.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eLamb chops \u0026amp; cutlets\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGarlic, oregano and thyme are a very natural combination with lamb.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePrawns \u0026amp; seafood\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGives seafood that familiar garlic-butter character without needing to make a separate garlic butter sauce.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRoast potatoes \u0026amp; vegetables\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eOne of the easiest ways to use it away from the BBQ. Garlic, butter and herbs suit potatoes particularly well.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePotato bake\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWorks neatly with the creamy, buttery flavours already in a potato bake while adding garlic and herbs at the same time.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePasta\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eUseful as a quick garlic-butter style seasoning through simple pasta dishes, particularly where butter, cream or cheese are involved.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2 dir=\"auto\"\u003eHow to Use\u003c\/h2\u003e\n\u003cp dir=\"auto\"\u003eShake the jar before use so the finer seasoning and herbs are evenly distributed.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eApply an even coating over meat, seafood or vegetables before cooking. Because \u003cstrong\u003esea salt is the first ingredient\u003c\/strong\u003e, treat Garlic Butter as your seasoning as well as your rub rather than heavily salting the food separately.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eFor vegetables and potatoes, a light coating of oil can help the seasoning stick evenly.\u003c\/p\u003e\n\u003ch3 dir=\"auto\"\u003eUse It as a Base Layer\u003c\/h3\u003e\n\u003cp dir=\"auto\"\u003eGarlic Butter works particularly well as a first layer underneath another BBQ rub when you want extra garlic and savoury flavour without completely changing the main seasoning profile.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eApply a light coat first, then add your second seasoning over the top. Because Garlic Butter already contains plenty of salt, take the saltiness of the second rub into account rather than applying both heavily.\u003c\/p\u003e\n\u003ch3 dir=\"auto\"\u003eHot \u0026amp; Fast Cooking\u003c\/h3\u003e\n\u003cp dir=\"auto\"\u003eUse it on steaks, chops, chicken pieces, prawns and vegetables cooked over a grill, hotplate or cast iron.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eFor very high-temperature searing, keep the coating a little lighter. The blend contains sugar and fine garlic, so a thick layer can darken quickly over aggressive heat.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eYou can always add another small shake after cooking if you want a stronger garlic-butter finish.\u003c\/p\u003e\n\u003ch3 dir=\"auto\"\u003eRoasting \u0026amp; Rotisserie Cooking\u003c\/h3\u003e\n\u003cp dir=\"auto\"\u003eThis is a particularly good fit for whole chicken, pork, lamb and roast vegetables cooked with indirect heat.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eThe steadier heat gives the garlic, butter and herbs time to develop while the small amount of sugar helps with colour.\u003c\/p\u003e\n\u003ch3 dir=\"auto\"\u003ePotatoes \u0026amp; Potato Bake\u003c\/h3\u003e\n\u003cp dir=\"auto\"\u003eFor roast potatoes, wedges or vegetables, coat lightly with oil before seasoning.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eFor potato bake, Garlic Butter can take care of much of the garlic, salt and herb seasoning in one step. Start with a sensible amount and adjust to taste rather than adding extra salt automatically.\u003c\/p\u003e\n\u003ch3 dir=\"auto\"\u003ePasta\u003c\/h3\u003e\n\u003cp dir=\"auto\"\u003eUse it as a seasoning rather than treating it like a pasta sauce. Stir a small amount through hot pasta with butter, olive oil, cream or cheese, then taste before adding more.\u003c\/p\u003e\n\u003ch2 dir=\"auto\"\u003eErik's Tip\u003c\/h2\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003e\"I've tried this and it's addictive — it makes you keep going back for more.\"\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2 dir=\"auto\"\u003eIngredients \u0026amp; Allergens\u003c\/h2\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Seasalt, Sugar, Enhancer 621, Enhancer 635, Pepper, Garlic, Food Additive 551, Butter Powder, Oregano, Thyme, Canola Oil.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eContains:\u003c\/strong\u003e Dairy.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eMay contain traces of:\u003c\/strong\u003e Soy, Milk and Peanuts.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eGluten Free.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2 dir=\"auto\"\u003eNutrition Information\u003c\/h2\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eServings per pack:\u003c\/strong\u003e 20\u003cbr\u003e\u003cstrong\u003eServing size:\u003c\/strong\u003e 14g\u003c\/p\u003e\n\u003cdiv dir=\"auto\" class=\"group TyagGW_tableContainer\"\u003e\n\u003cdiv class=\"TyagGW_tableWrapper flex flex-col-reverse w-fit\" tabindex=\"-1\"\u003e\n\u003ctable dir=\"auto\" class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth class=\"last:pe-10\"\u003eAverage Quantity\u003c\/th\u003e\n\u003cth class=\"last:pe-10\"\u003ePer 14g Serve\u003c\/th\u003e\n\u003cth class=\"last:pe-10\"\u003ePer 100g\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e116kJ\u003c\/td\u003e\n\u003ctd\u003e826kJ\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003eLess than 1g\u003c\/td\u003e\n\u003ctd\u003e6g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat, total\u003c\/td\u003e\n\u003ctd\u003eLess than 1g\u003c\/td\u003e\n\u003ctd\u003e1.2g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSaturated fat\u003c\/td\u003e\n\u003ctd\u003eLess than 1g\u003c\/td\u003e\n\u003ctd\u003eLess than 1g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate, total\u003c\/td\u003e\n\u003ctd\u003e5.3g\u003c\/td\u003e\n\u003ctd\u003e37.9g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSugars\u003c\/td\u003e\n\u003ctd\u003e3.1g\u003c\/td\u003e\n\u003ctd\u003e22.4g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSodium\u003c\/td\u003e\n\u003ctd\u003e1,973mg\u003c\/td\u003e\n\u003ctd\u003e14,091mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2 dir=\"auto\"\u003eProduct Details\u003c\/h2\u003e\n\u003cdiv dir=\"auto\" class=\"group TyagGW_tableContainer\"\u003e\n\u003cdiv class=\"TyagGW_tableWrapper flex flex-col-reverse w-fit\" tabindex=\"-1\"\u003e\n\u003ctable dir=\"auto\" class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth class=\"last:pe-10\"\u003e\u003c\/th\u003e\n\u003cth class=\"last:pe-10\"\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBrand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRepublic Australia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGarlic Butter All Purpose Seasoning\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNet Weight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e280g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAll-purpose dry seasoning\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFlavour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGarlic butter, savoury, lightly sweet, peppery and herby\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHeat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNo chilli heat\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest Suited To\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBeef, chicken, pork, lamb, seafood, vegetables, potatoes and pasta\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDietary Claim\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGluten Free\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAllergen\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eContains Dairy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry of Origin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMade in Australia from at least 46% Australian ingredients\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePackaging\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eShaker jar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBarcode\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e9356610003629\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2 dir=\"auto\"\u003eStorage\u003c\/h2\u003e\n\u003cp dir=\"auto\"\u003eKeep tightly sealed in a cool, dry place away from direct sunlight, heat and moisture.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eAvoid shaking the jar directly over steaming food or a hot pan, as moisture can get into the seasoning and cause clumping.\u003c\/p\u003e\n\u003ch2 dir=\"auto\"\u003eFAQs\u003c\/h2\u003e\n\u003ch3 dir=\"auto\"\u003eIs Republic Garlic Butter spicy?\u003c\/h3\u003e\n\u003cp dir=\"auto\"\u003eNo. There is no chilli listed in the ingredients. Pepper gives it a little warmth, but the main flavour is savoury garlic butter with oregano and thyme.\u003c\/p\u003e\n\u003ch3 dir=\"auto\"\u003eCan I use it as a base rub?\u003c\/h3\u003e\n\u003cp dir=\"auto\"\u003eYes. A light coating works well underneath another BBQ seasoning when you want extra garlic and savoury flavour. Just remember that Garlic Butter is already quite salty when deciding how heavily to apply the second rub.\u003c\/p\u003e\n\u003ch3 dir=\"auto\"\u003eIs it only for meat?\u003c\/h3\u003e\n\u003cp dir=\"auto\"\u003eNot at all. Roast potatoes, wedges, potato bake, vegetables and pasta are some of its most useful secondary uses.\u003c\/p\u003e\n\u003ch3 dir=\"auto\"\u003eCan I use it on steak?\u003c\/h3\u003e\n\u003cp dir=\"auto\"\u003eYes. Garlic butter and beef are a natural combination. Use a lighter coating for very high-temperature searing, then add another small shake after cooking if you want more flavour.\u003c\/p\u003e\n\u003ch3 dir=\"auto\"\u003eIs it gluten free?\u003c\/h3\u003e\n\u003cp dir=\"auto\"\u003eYes. The product is labelled \u003cstrong\u003eGluten Free\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Republic Australia","offers":[{"title":"Default Title","offer_id":47528062714031,"sku":"Garlic-Butter-Republic","price":19.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/9213\/0479\/files\/republic-garlic-butter-all-purpose-seasoning-white-background.webp?v=1789792698","url":"https:\/\/sydbbqs.com.au\/products\/garlic-butter-seasoning-280g-republic-australia","provider":"Sydney BBQs and Rotisseries","version":"1.0","type":"link"}