{"product_id":"carnivore-collective-italian-sausage-seasoning-225g","title":"Carnivore Collective Italian Sausage Seasoning 225G","description":"\u003cp\u003e\u003cspan\u003eCarnivore Collective Italian Style Sausage Seasoning is a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003egluten-free, preservative-free seasoning mix for making 5kg of fresh sausage\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. It is designed primarily for pork and is used at \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e45g per 1kg of meat\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, with chilled water and optional white wine added during mixing. Carnivore Collective also recommends it with beef and as a seasoning for hamburger patties. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe flavour is based on traditional Italian roast-pork seasonings, combining pepper, garlic, onion, herbs, spices, chilli and capsicum. Together, the alliums and herbs build the savoury aromatic base, while pepper and chilli contribute pungency and capsicum adds another layer of pepper character and colour. Pepper's pungency comes largely from piperine, which produces a different sensory warmth from the capsaicin-driven heat associated with chilli. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor the full recipe, pork with approximately \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e30% fat\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is combined with chilled water and either \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eRiesling or Pinot Grigio\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. The wine is optional; when used, its acidity and aromatics add another dimension to the sausage without changing the basic seasoning recipe. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFlavour Profile\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThis is a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003esavoury Italian roast-pork style seasoning\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e built around herbs, alliums, pepper, chilli and capsicum.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGarlic, onion, herbs and spices provide the aromatic foundation that works naturally with rich pork, while pepper and chilli give the seasoning its spiced character. Capsicum rounds out the pepper component and can also contribute colour to the finished mixture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe recommended 30% pork fat level is important to the finished sausage as well as the flavour. Fat contributes juiciness, mouthfeel and flavour delivery in sausage, while keeping the meat cold during grinding and mixing helps maintain good texture.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe optional white wine introduces acidity and additional aroma. Use \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eRiesling or Pinot Grigio\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, or replace the wine with the same quantity of chilled water if you prefer to leave it out. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eBest Used For\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThis seasoning is particularly suited to:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eFresh pork sausages\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eItalian-style pork sausages\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBeef sausages\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHomemade beef or pork burgers\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eFor pork sausage, use meat with approximately \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e30% fat\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e as specified in the recipe. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eWhat You Need for a 5kg Batch\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003e5kg pork\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, approximately 30% fat\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003e1 full packet\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Carnivore Collective Italian Style Sausage Seasoning\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003e250ml chilled Riesling or Pinot Grigio\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003e250ml chilled water\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThe wine is optional. If leaving it out, use \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e500ml chilled water in total\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eMaking a Smaller Batch\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe seasoning rate is \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e45g per 1kg of meat\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e1kg batch\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, scale the full recipe to:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e1kg pork\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e45g seasoning\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e50ml chilled Riesling or Pinot Grigio\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e50ml chilled water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eIf omitting the wine, use \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e100ml chilled water in total\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThese quantities are a direct proportional scale-down of the 5kg recipe.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eHow to Use\u003c\/span\u003e\u003c\/h2\u003e\n\u003col start=\"1\"\u003e\n\u003cli\u003e\n\u003cspan\u003eMince the meat through a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003emedium mincer plate\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAdd the seasoning, chilled water and chilled wine.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eMix thoroughly, kneading the mixture until it becomes \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003esticky and cohesive\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFill your chosen sausage casings.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eKeep the finished fresh sausages chilled until cooking or freezing. \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cspan\u003eThe sticky texture developed during mixing is useful rather than accidental. Salt helps extract meat proteins during mixing, allowing the sausage mixture to bind together more effectively, while the soy protein in this seasoning can assist with binding water and fat in the meat mixture. Soy protein is widely used in processed meat for its water-binding, fat-binding and emulsifying properties.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKeep the meat and fat cold while mincing and mixing. Cold processing helps maintain the structure of the fat and meat mixture and is standard good practice when making fresh sausage. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eChoosing a Casing\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe seasoning does not require one particular casing size, so the casing can be chosen according to the sausage diameter and eating style you want.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e24\/26mm natural lamb casings\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e suit a slimmer sausage with the traditional appearance and bite of a natural casing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e26mm collagen casings\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e are another good option when you want a consistent sausage diameter and straightforward preparation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLarger natural hog casings can be used when you want a thicker Italian-style sausage. As the Sydney BBQs natural casing range expands, this seasoning will work across several casing diameters rather than being tied to one particular size.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFresh Sausage, Not a Curing Mix\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThis seasoning is designed for \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003efresh sausage that will be cooked before eating\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe ingredients do \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003enot contain curing salt\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, and the recipe does not call for curing salt to be added. It should not be used as a substitute for a properly formulated salami, fermented sausage or dry-curing mix. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBecause the seasoning is preservative free, the finished sausages should be \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003efrozen or consumed within 24 hours of making them\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eIngredients \u0026amp; Allergens\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eIngredients:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Salt, rice flour, soy protein, pepper, garlic, onion, spices, herbs, chilli, capsicum.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eContains:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eSoy\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eGluten Free\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003ePreservative Free\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eNutrition Information\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003e\u003cspan\u003eAverage Quantity\u003c\/span\u003e\u003c\/th\u003e\n\u003cth\u003e\u003cspan\u003ePer 10g Serving\u003c\/span\u003e\u003c\/th\u003e\n\u003cth\u003e\u003cspan\u003ePer 100g\u003c\/span\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eEnergy\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e91kJ\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e910kJ\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eProtein\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e1.7g\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e16.7g\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eFat, total\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e0.2g\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e2.3g\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eSaturated fat\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e0g\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e0.4g\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eCarbohydrate\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e2.8g\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e28.5g\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eSugars\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e0.5g\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e4.9g\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eSodium\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e1350mg\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e13,500mg\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eServing size:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 10g\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eServings per package:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 22.5\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eStorage\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eStore the seasoning in a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ecool, dry place away from direct sunlight\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAfter making the preservative-free sausages, \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003efreeze them or consume them within 24 hours\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eProduct Details\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003e\u003cspan\u003eDetail\u003c\/span\u003e\u003c\/th\u003e\n\u003cth\u003e\u003cspan\u003eSpecification\u003c\/span\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eBrand\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eCarnivore Collective\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eProduct\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eItalian Style Sausage Seasoning\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eStyle\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eFresh sausage seasoning\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eBatch size\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eMakes 5kg sausage\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eSeasoning rate\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e45g per 1kg meat\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003ePrimary recommended meat\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003ePork\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eRecommended pork fat level\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eApproximately 30%\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eOther recommended meat\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eBeef\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eOptional wine\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eRiesling or Pinot Grigio\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eGluten free\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eYes\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003ePreservative free\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eYes\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eCuring salt included\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eNo\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eAllergen\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eContains soy\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eProduct code\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e106114\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eBarcode \/ SKU\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e9322764061143\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eFAQs\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan\u003eDo I have to make the full 5kg batch?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eNo. The seasoning is used at \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e45g per 1kg of meat\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, so you can weigh out what you need for smaller batches.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor every 1kg of meat, use 45g seasoning, 50ml chilled water and 50ml chilled Riesling or Pinot Grigio. If you do not want to use wine, use 100ml chilled water instead.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eDo I have to add wine?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eNo. Wine is optional. For the full 5kg recipe, replace the 250ml of wine with another 250ml of chilled water.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhich white wine should I use?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eUse \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eRiesling or Pinot Grigio\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. Keep it chilled before adding it to the sausage mixture. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eCan I use it with beef?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eYes. Pork and beef are both recommended pairings, and the seasoning can also be mixed through mince for hamburger patties.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eDoes this seasoning contain curing salt?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eNo. The ingredient list contains no curing salt, and this is a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003efresh sausage seasoning\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, not a salami or dry-curing mix. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eDoes it contain gluten?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe product is \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003egluten free\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. It does contain \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003esoy\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. \u003c\/span\u003e\u003c\/p\u003e","brand":"Carnivore Collective","offers":[{"title":"Default Title","offer_id":50516916338863,"sku":"9322764061143","price":12.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/9213\/0479\/files\/Carnivore-Collective-Sausage-Seasoning-Kit-Italian-Style-1.webp?v=1790036786","url":"https:\/\/sydbbqs.com.au\/products\/carnivore-collective-italian-sausage-seasoning-225g","provider":"Sydney BBQs and Rotisseries","version":"1.0","type":"link"}