{"product_id":"carnivore-collective-chorizo-sausage-seasoning-225g","title":"Carnivore Collective Chorizo Sausage Seasoning 225G","description":"\u003cp\u003e\u003cspan\u003eCarnivore Collective Chorizo Sausage Seasoning is a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003epreservative-free seasoning mix for making 5kg of fresh chorizo-style sausage\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. The recipe is designed around pork with approximately \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e30% fat\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, using \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e45g of seasoning per 1kg of meat\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, chilled water and optional Chardonnay or Riesling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe seasoning uses smoked paprika, smoked salt, chilli and garlic to build the smoky, savoury and spiced character associated with chorizo-style sausage. Pork is the primary recipe meat, and the seasoning can also be used with beef or worked through mince for hamburger patties.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003efresh sausage seasoning rather than a curing mix\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. The finished sausage is intended to be cooked, and because it is preservative free, it should be frozen or consumed within 24 hours after making.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFlavour Profile\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eSmoked paprika and smoked salt give the seasoning a built-in smoke character, while paprika also contributes the red-orange colour associated with chorizo-style sausage. Chilli and black pepper add different forms of pungency, with chilli producing capsicum heat and pepper contributing a sharper aromatic spice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGarlic works alongside the paprika, chilli and other spices to build the savoury aromatic character of the sausage. The recipe's relatively high pork fat level also matters to flavour: fat carries many spice aromas and gives the finished sausage the richness and mouthfeel expected from fresh chorizo-style sausage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe optional Chardonnay or Riesling introduces acidity and additional aroma to the mixture. If you would rather make the sausage without wine, replace it with the same quantity of chilled water.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eBest Used For\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThis seasoning is well suited to:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eFresh pork chorizo-style sausages\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFresh beef sausages\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePork and beef sausage blends\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHomemade burger patties\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eFor the standard recipe, use pork with approximately \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e30% fat\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. If using beef, choose beef with enough fat for sausage making rather than very lean mince. If your beef is particularly lean, additional beef or pork fat can be mixed through to improve juiciness and texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eWhat You Need for a 5kg Batch\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003e5kg pork\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, approximately 30% fat\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003e1 full packet\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Carnivore Collective Chorizo Sausage Seasoning\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003e250ml chilled Chardonnay or Riesling\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003e250ml chilled water\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eIf you do not want to use wine, replace the 250ml wine with another \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e250ml chilled water\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, giving you \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e500ml chilled water in total\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eMaking a Smaller Batch\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe seasoning rate is \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e45g per 1kg of meat\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e1kg batch\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, use:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e1kg pork\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e45g seasoning\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e50ml chilled Chardonnay or Riesling\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e50ml chilled water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eIf you are leaving out the wine, use \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e100ml chilled water in total\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThese quantities are a direct proportional scale-down of the 5kg recipe.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eHow to Use\u003c\/span\u003e\u003c\/h2\u003e\n\u003col start=\"1\"\u003e\n\u003cli\u003e\n\u003cspan\u003eMince the meat through a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003emedium mincer plate\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAdd the seasoning, chilled water and chilled wine.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eMix thoroughly, kneading the meat until the mixture becomes \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003esticky\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFill your chosen sausage casings.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eKeep the finished sausages chilled until cooking or freezing.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cspan\u003eFor a full 5kg batch, a \u003ca href=\"https:\/\/sydbbqs.com.au\/products\/carnivore-collective-7l-stainless-steel-sausage-salami-stuffer\" title=\"Carnivore Collective 7l Sausage Stuffer\"\u003eCarnivore Collective 7L Sausage Stuffer\u003c\/a\u003e gives you controlled filling pressure and a choice of stuffing tubes for different casing diameters.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe sticky consistency developed during mixing is important. Salt helps extract salt-soluble meat proteins that allow the mixture to bind together, while soy protein can also assist with water and fat binding in sausage mixtures.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eChoosing a Casing\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe seasoning does not require one particular casing diameter, so choose your casing according to the sausage size and eating style you want.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA \u003c\/span\u003e\u003ca href=\"https:\/\/sydbbqs.com.au\/products\/carnivore-collective-30mm-beef-collagen-sausage-casings-2-pack\" title=\"30mm collagen casing\"\u003e30mm collagen casing\u003c\/a\u003e\u003cspan\u003e is a practical option for a consistently sized medium-diameter sausage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNatural casings are another good choice when you want the traditional appearance and bite of a butcher-style sausage. Larger natural hog casings can be used when you prefer a thicker chorizo-style sausage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBrowse our \u003ca href=\"https:\/\/sydbbqs.com.au\/collections\/sausage-making-equipment-supplies\" title=\"sausage making equipment and supplies\"\u003esausage making equipment and supplies\u003c\/a\u003e for more natural and collagen casings, sausage stuffers and home-butchery gear.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFresh Chorizo, Not Dry-Cured Chorizo\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThis seasoning is for \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003efresh sausage intended to be cooked before eating\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt does not contain curing salt and should not be used as a substitute for a properly formulated dry-cured chorizo or salami mix. Carnivore Collective's dedicated salami spice kits are a separate product type containing measured curing salt for dry-cured sausage applications.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eIngredients \u0026amp; Allergens\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eIngredients:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Salt, capsicum, rice flour, chilli, spices, soy protein, garlic, pepper.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eContains:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eSoy\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eGluten Free\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003ePreservative Free\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMade from local and imported ingredients.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eNutrition Information\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003e\u003cspan\u003eAverage Quantity\u003c\/span\u003e\u003c\/th\u003e\n\u003cth\u003e\u003cspan\u003ePer 9.5g Serving\u003c\/span\u003e\u003c\/th\u003e\n\u003cth\u003e\u003cspan\u003ePer 100g\u003c\/span\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eEnergy\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e95.3kJ\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e1000kJ\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eProtein\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e1.4g\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e15.3g\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eFat, total\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e0.6g\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e6.7g\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eSaturated fat\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e0.1g\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e1.1g\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eCarbohydrate\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e2.2g\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e23.6g\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eSugars\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e1.4g\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e14.6g\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eSodium\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e1160mg\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e12,100mg\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eServing size:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 9.5g\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eServings per package:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 23.7\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eStorage\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eStore the seasoning in a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ecool, dry place away from sunlight\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOnce the preservative-free sausages have been made, \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003efreeze them or consume them within 24 hours\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe finished sausage is intended to be \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ecooked before eating\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eProduct Details\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003e\u003cspan\u003eDetail\u003c\/span\u003e\u003c\/th\u003e\n\u003cth\u003e\u003cspan\u003eSpecification\u003c\/span\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eBrand\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eCarnivore Collective\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eProduct\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eChorizo Sausage Seasoning\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eStyle\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eFresh chorizo-style sausage seasoning\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eBatch size\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eMakes 5kg sausage\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eSeasoning rate\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e45g per 1kg meat\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003ePrimary recommended meat\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003ePork\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eRecommended pork fat level\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eApproximately 30%\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eAlso suitable for\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eBeef and hamburger patties\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eOptional wine\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eChardonnay or Riesling\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eGluten free\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eYes\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003ePreservative free\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eYes\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eCuring salt included\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eNo\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eAllergen\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eContains soy\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eBarcode \/ SKU\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e9322764061198\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eFAQs\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan\u003eDo I have to make the full 5kg batch?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eNo. Use \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e45g seasoning per 1kg of meat\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e and scale the liquids proportionally.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor 1kg of meat, use 45g seasoning, 50ml chilled wine and 50ml chilled water. If you are not using wine, use 100ml chilled water instead.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eDo I have to use wine?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eNo. For the full 5kg recipe, replace the 250ml wine with another 250ml chilled water.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhich wine should I use?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eUse \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eChardonnay or Riesling\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e and add it chilled.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eCan I use beef instead of pork?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eYes. Pork is the primary recipe meat, and the seasoning can also be used with beef.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eIs this the same as dry-cured chorizo?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eNo. This makes \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003efresh chorizo-style sausage that is intended to be cooked\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. Dry-cured chorizo requires an appropriate curing formulation and controlled curing process.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eCan I use it for burgers?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eYes. The seasoning can also be mixed through minced meat for hamburger patties\u003c\/span\u003e\u003c\/p\u003e","brand":"Carnivore Collective","offers":[{"title":"Default Title","offer_id":50523615363247,"sku":"9322764061198","price":12.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/9213\/0479\/files\/CarnivoreCollectiveSausageSeasoningKit-Chorizo.webp?v=1790146435","url":"https:\/\/sydbbqs.com.au\/products\/carnivore-collective-chorizo-sausage-seasoning-225g","provider":"Sydney BBQs and Rotisseries","version":"1.0","type":"link"}