{"product_id":"carnivore-collective-5l-sausage-stuffer","title":"Carnivore Collective 5L Sausage Stuffer","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eReady to move beyond small batch sausage making? The Carnivore Collective 5L Sausage Stuffer gives home butchers, hunters and salami makers a practical step into larger batch production without jumping straight into commercial sized equipment.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWhether you are trying sausage making for the first time or you have outgrown a small 1 kg machine, this 5 litre manual stuffer is an excellent introductory unit. Its stainless steel construction, cylindrical canister, two speed gearing and four stuffing tube sizes give you the control and versatility needed for everything from thin sausages through to larger salami.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWith no electricity required, operation is simple. Load your sausage mixture, choose your stuffing tube, fit your casing and use the manual crank to control the flow.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e🔥 Why Choose This Sausage Stuffer?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe Carnivore Collective 5L Sausage Stuffer combines a manageable capacity with features normally associated with serious home butchery equipment.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIts round stainless steel cylinder is particularly important. Unlike designs that use square or rectangular meat chambers, the cylindrical chamber works naturally with a round piston and silicone seal. This provides continuous contact around the inside of the chamber, without internal corners where sausage mixture can accumulate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe result is a straightforward machine designed around controlled stuffing, easy cleaning and repeatable home sausage production.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e💪 Built for Serious Home Sausage Making\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e🌭 \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eIdeal 5 Litre Capacity\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eThe 5 litre cylinder gives home sausage makers enough capacity for worthwhile batches while remaining manageable for occasional and regular home use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e🔄 \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eTwo Speed Three Gear System\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eThe gearing provides controlled operation when stuffing while also allowing quicker piston movement when resetting the machine between batches.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e⭕ \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eRound Cylindrical Meat Chamber\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eA round cylinder allows the circular piston seal to maintain even contact around the chamber without having to negotiate the corners found in square canister designs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e💨 \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eAir Release Valve\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eThe piston incorporates an air exhaust valve that allows excess air to escape as the piston moves down. The valve closes when the piston reaches the meat mixture, helping reduce unwanted air pockets in your sausage links.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e🛡️ \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eStainless Steel Construction\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eThe stainless steel frame and cylinder provide a solid construction suited to regular sausage and salami preparation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e🧼 \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eTilting Removable Cylinder\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eThe cylinder can be tilted and removed, making it easier to load sausage mixture before stuffing and much easier to access when it is time to clean the machine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e🎯 \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eControlled Manual Stuffing\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eManual operation puts you in control of the stuffing process, allowing you to adjust your cranking speed according to your casing, sausage mixture and preferred filling rate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e🌭 \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eFour Stuffing Tube Sizes\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eFour supplied tube sizes give you options for different casing diameters, from thinner sausages through to larger sausages and salami.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e🔌 \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eNo Electricity Required\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eThe manual design means there are no motors, batteries, adapters or electrical connections required during operation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e📈 \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eA Great Upgrade From Smaller Stuffers\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eIf you have started with a 1 kg sausage maker and find yourself constantly stopping to refill it, the 5 litre capacity provides a practical next step for larger home batches.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e👨🍳 \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eExcellent Introductory Home Butchery Unit\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eNew to making sausages? This unit offers enough capacity to grow into without immediately moving to a large commercial or electric sausage stuffer.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e⭕ Why a Round Cylinder Makes Sense\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eOne of the most useful design features is something that can easily be overlooked.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe meat chamber is \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ecylindrical rather than square\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eA piston stuffer relies on a close fitting piston moving through the chamber and applying pressure to the sausage mixture. Pairing a round piston with a round chamber provides a simple and mechanically sensible arrangement.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e🟢 \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eContinuous Piston Seal Contact\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eThe circular seal can maintain contact around the circumference of the cylinder without four corners complicating the sealing surface.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e🟢 \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eSmooth Pressure Application\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eThe symmetrical chamber allows the piston to apply pressure across a consistent circular cross section as it travels down.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e🟢 \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eFewer Difficult Areas to Clean\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eThere are no internal 90 degree corners in the cylinder where sticky meat mixture, fat and seasoning can become trapped.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e🟢 \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eLess Mixture Left Around Chamber Corners\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eSome mixture will naturally remain around the outlet and stuffing tube, but the cylindrical chamber eliminates the four internal corners associated with square canister designs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e🟢 \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eSimple Silicone Seal Design\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eThe round chamber works with a straightforward circular piston seal, keeping one of the most important working areas of the stuffer simple.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe cylinder shape is not the only factor that determines how well a sausage stuffer performs. The gearing, piston seal, air release system, stuffing tubes and overall construction are equally important. The advantage of the Carnivore Collective design is that these features work together in one practical 5 litre manual machine.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e📦 What’s Included?\u003c\/span\u003e\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003e\u003cspan\u003eItem\u003c\/span\u003e\u003c\/th\u003e\n\u003cth\u003e\u003cspan\u003eQuantity\u003c\/span\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eCarnivore Collective 5L Sausage Stuffer\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e1\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003e16 mm Stuffing Tube\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e1\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003e22 mm Stuffing Tube\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e1\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003e32 mm Stuffing Tube\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e1\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003e38 mm Stuffing Tube\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e1\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe four supplied tube diameters are confirmed by Carnivore Collective and cover a useful range of standard sausage casing sizes.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e🔌 Power \u0026amp; Operation\u003c\/span\u003e\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003e\u003cspan\u003eSpecification\u003c\/span\u003e\u003c\/th\u003e\n\u003cth\u003e\u003cspan\u003eDetails\u003c\/span\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eOperation\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eManual\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eGear System\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eTwo speed, three gear\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eElectricity Required\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eNo\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eBatteries Required\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eNo\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eAdapter Required\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eNo\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eAssembly\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eMinimal assembly required\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBecause the machine is manually operated, you can use it anywhere you have a suitable stable work area without worrying about access to power.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e🍖 Capacity \u0026amp; Specifications\u003c\/span\u003e\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003e\u003cspan\u003eSpecification\u003c\/span\u003e\u003c\/th\u003e\n\u003cth\u003e\u003cspan\u003eDetails\u003c\/span\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eCapacity\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e5 litres\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eMachine Dimensions\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e68 cm x 36 cm x 30 cm\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eCarton Dimensions\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e68.5 cm x 36 cm x 36 cm\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eNet Weight\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e12 kg\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eGross Weight\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e13 kg\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eStuffing Tubes\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e16 mm, 22 mm, 32 mm, 38 mm\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eConstruction\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eStainless steel frame and cylinder\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eCylinder\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eTilting and removable\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eOperation\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eManual\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eGear System\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eTwo speed, three gear\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eWarranty\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eManufacturer's warranty\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003ePlease note:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Carnivore Collective currently publishes different machine dimensions across its product information. The larger \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e68 cm x 36 cm x 30 cm\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e measurement has been used here. The main individual product listing currently states a net weight of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e12 kg\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e and gross weight of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e13 kg\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e🔥 Made for More Than One Type of Sausage\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e🌭 \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eFresh Sausages\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eMake your favourite beef, pork, lamb, venison, chicken or other homemade sausage recipes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e🍖 \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eSalami Making\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eThe larger supplied stuffing tubes make the machine suitable for filling larger casings used for homemade salami.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e🦌 \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eHome Butchery\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eA practical addition for hunters, farmers and home butchers who want greater control over how their own meat is processed.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e🧑🍳 \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eRecipe Experimentation\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eMake small enough batches to experiment with different seasoning combinations while still having enough cylinder capacity for productive sausage making sessions.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e🔧 Warranty, Returns \u0026amp; Support\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e🛡️ \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eManufacturer's Warranty\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eThis sausage stuffer is supplied with the applicable manufacturer's warranty. Carnivore Collective lists a one year limited warranty for this model.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e📦 \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e30 Day Satisfaction Guarantee\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eChange your mind? Our 30 day satisfaction guarantee applies provided the sausage stuffer has not been used and remains in its original box, subject to our store return policy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e📞 \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eAustralian Customer Support\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eNeed help before or after purchasing? Customer support is available by phone and email, giving you somewhere to turn if you have questions about your equipment.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e🚚 \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eReady to Ship\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eThis product is ready to ship, so you can get your home sausage making setup underway without waiting for incoming stock.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e💬 Why Home Butchers Will Love This Stuffer\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e🌭 \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eA Sensible Starting Point\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eA great introductory machine if you want to start making your own sausages without beginning with a tiny capacity stuffer.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e📈 \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eRoom to Grow\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eAlready using a 1 kg machine? Moving to 5 litres means fewer interruptions for refilling and a much more practical capacity for bigger home butchery sessions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e⭕ \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ePurposeful Cylinder Design\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eThe round removable cylinder provides a straightforward piston sealing surface and avoids difficult internal corners.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e💨 \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eHelps Reduce Air Pockets\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eThe piston air release system is designed to let excess air escape before the piston begins applying pressure to the sausage mixture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e🧼 \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eDesigned With Cleaning in Mind\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eThe tilting removable cylinder provides better access when loading and cleaning compared with a fixed chamber.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e🎯 \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eMultiple Sausage Sizes\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eWith four supplied stuffing tubes, you can move between different casing sizes without needing to buy your basic tube selection separately.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e🔥 Start Making Your Own Sausages at Home\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThere is something satisfying about taking control of the entire process yourself.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eChoose your meat. Choose your fat ratio. Mix your own seasonings. Prepare your casings. Then stuff your sausages exactly the way you want them.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eCarnivore Collective 5L Sausage Stuffer\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e gives home sausage makers, salami enthusiasts, hunters and home butchers a capable manual machine without requiring the investment or space of a larger electric commercial unit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIf you are interested in trying sausage making for the first time, or your little 1 kg machine simply cannot keep up anymore, this is a great place to start.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eGet your Carnivore Collective 5L Sausage Stuffer ready for your next home butchery session and start making proper batches of homemade sausages and salami.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Carnivore Collective","offers":[{"title":"Default Title","offer_id":47430329729199,"sku":null,"price":319.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/9213\/0479\/files\/carnivore-collective-5l-sausage-stuffer-tubes.webp?v=1788249067","url":"https:\/\/sydbbqs.com.au\/products\/carnivore-collective-5l-sausage-stuffer","provider":"Sydney BBQs and Rotisseries","version":"1.0","type":"link"}