{"product_id":"carnivore-collective-30mm-beef-collagen-sausage-casings-2-pack","title":"Carnivore Collective 30mm Beef Collagen Sausage Casings 2 Pack","description":"\u003ch3 class=\"PDq2pG_selectionAnchorContainer\"\u003eMake Consistent, Full Sized Homemade Sausages\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003eWhether you're turning your own beef, pork, venison or other game into sausages, consistent casings make the job much easier.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eCarnivore Collective 30mm Collagen Sausage Casings\u003c\/strong\u003e provide a strong, flexible and edible casing designed for home butchers, hunters, sausage makers, chefs and meat processing enthusiasts.\u003c\/p\u003e\n\u003cp\u003eMade from \u003cstrong\u003ebeef derived collagen\u003c\/strong\u003e, these casings provide a consistent \u003cstrong\u003e30 mm diameter\u003c\/strong\u003e, helping you produce uniform sausages while avoiding much of the variability associated with natural casings.\u003c\/p\u003e\n\u003cp\u003eEach pack contains \u003cstrong\u003e2 strands measuring 9.61 metres each\u003c\/strong\u003e, providing \u003cstrong\u003e19.22 metres of casing in total\u003c\/strong\u003e. Each strand holds approximately \u003cstrong\u003e4.5 to 5 kg of seasoned meat\u003c\/strong\u003e, depending on filling density, giving the complete pack an approximate capacity of \u003cstrong\u003e9 to 10 kg\u003c\/strong\u003e. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e🌭 Why Choose These 30mm Collagen Sausage Casings?\u003c\/h2\u003e\n\u003cp\u003e🥩 \u003cstrong\u003eMade From Beef Collagen\u003c\/strong\u003e\u003cbr\u003eMade from beef derived collagen, these casings provide a strong and flexible option for making consistent homemade sausages.\u003c\/p\u003e\n\u003cp\u003e🌭 \u003cstrong\u003eEdible Sausage Casings\u003c\/strong\u003e\u003cbr\u003eThe collagen is processed into an edible food casing, so the casing is designed to remain on the sausage when prepared and eaten. Carnivore Collective specifically describes its collagen casings as edible. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e📏 \u003cstrong\u003eConsistent 30mm Diameter\u003c\/strong\u003e\u003cbr\u003eThe uniform 30 mm size helps produce evenly sized sausages throughout your batch, making them a great choice when you want something larger than a slimmer 26 mm sausage.\u003c\/p\u003e\n\u003cp\u003e🥩 \u003cstrong\u003eApproximately 9 to 10kg Total Capacity\u003c\/strong\u003e\u003cbr\u003eEach strand accommodates approximately 4.5 to 5 kg of seasoned meat depending on how firmly it is filled. With two strands included, one pack provides approximately 9 to 10 kg total capacity. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e📐 \u003cstrong\u003e19.22 Metres of Casing Per Pack\u003c\/strong\u003e\u003cbr\u003eEach strand measures approximately 9.61 metres, providing 19.22 metres across the complete two pack. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e💪 \u003cstrong\u003eStrong and Flexible\u003c\/strong\u003e\u003cbr\u003eCollagen casing provides the strength required during filling and linking while maintaining the flexibility needed for sausage production.\u003c\/p\u003e\n\u003cp\u003e🔥 \u003cstrong\u003ePorous for Smoke Penetration\u003c\/strong\u003e\u003cbr\u003eThe porous construction provides smoke permeability and assists moisture loss, making these casings useful for different sausage processing applications. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e😋 \u003cstrong\u003eDesigned for a Quality Bite\u003c\/strong\u003e\u003cbr\u003eCarnivore Collective states that its collagen casings are engineered to provide desirable bite characteristics while supporting efficient sausage production. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e🔥 A Practical Choice for Home Sausage Making\u003c\/h2\u003e\n\u003cp\u003eMaking sausages at home is much easier when your casing diameter stays consistent from the beginning of the batch to the end.\u003c\/p\u003e\n\u003cp\u003eAt \u003cstrong\u003e30 mm in diameter\u003c\/strong\u003e, these Carnivore Collective casings produce a fuller sausage than the 26 mm version, making them a practical option for traditional sized homemade sausages.\u003c\/p\u003e\n\u003cp\u003eThe consistent diameter is particularly useful when you're processing several kilograms at once. Instead of dealing with the natural variations found in animal intestine casings, collagen provides predictable sizing throughout the strand.\u003c\/p\u003e\n\u003cp\u003eThe casings are also porous. This allows smoke to penetrate during appropriate smoking applications and helps moisture escape during processing. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFor hunters and home butchers processing larger quantities of meat, the approximately \u003cstrong\u003e9 to 10 kg total filling capacity\u003c\/strong\u003e means a single two pack can handle a substantial sausage making session.\u003c\/p\u003e\n\u003ch2\u003e📦 What's Included?\u003c\/h2\u003e\n\u003cdiv class=\"group TyagGW_tableContainer\"\u003e\n\u003cdiv class=\"TyagGW_tableWrapper flex flex-col-reverse w-fit\" tabindex=\"-1\"\u003e\n\u003ctable class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth class=\"last:pe-10\"\u003eItem\u003c\/th\u003e\n\u003cth class=\"last:pe-10\"\u003eQuantity\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e30 mm Beef Collagen Sausage Casing Strand\u003c\/td\u003e\n\u003ctd\u003e2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLength Per Strand\u003c\/td\u003e\n\u003ctd\u003e9.61 m\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal Casing Length\u003c\/td\u003e\n\u003ctd\u003e19.22 m\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eApproximate Capacity Per Strand\u003c\/td\u003e\n\u003ctd\u003e4.5 to 5 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eApproximate Total Capacity\u003c\/td\u003e\n\u003ctd\u003e9 to 10 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003e🥩 Product Specifications\u003c\/h2\u003e\n\u003cdiv class=\"group TyagGW_tableContainer\"\u003e\n\u003cdiv class=\"TyagGW_tableWrapper flex flex-col-reverse w-fit\" tabindex=\"-1\"\u003e\n\u003ctable class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth class=\"last:pe-10\"\u003eSpecification\u003c\/th\u003e\n\u003cth class=\"last:pe-10\"\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eCarnivore Collective\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProduct Type\u003c\/td\u003e\n\u003ctd\u003eCollagen Sausage Casings\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCasing Material\u003c\/td\u003e\n\u003ctd\u003eBeef derived collagen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDiameter\u003c\/td\u003e\n\u003ctd\u003e30 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePack Quantity\u003c\/td\u003e\n\u003ctd\u003e2 strands\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLength Per Strand\u003c\/td\u003e\n\u003ctd\u003e9.61 m\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal Length\u003c\/td\u003e\n\u003ctd\u003e19.22 m\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCapacity Per Strand\u003c\/td\u003e\n\u003ctd\u003eApproximately 4.5 to 5 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal Capacity\u003c\/td\u003e\n\u003ctd\u003eApproximately 9 to 10 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEdible\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStorage Temperature\u003c\/td\u003e\n\u003ctd\u003e5°C to 15°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShelf Life\u003c\/td\u003e\n\u003ctd\u003eUp to 3 years when correctly stored\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSKU\u003c\/td\u003e\n\u003ctd\u003e9322764061631\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eThe SKU and 9.61 metre strand length are also listed by an Australian Carnivore Collective retailer. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e🧑🍳 Simple to Use\u003c\/h2\u003e\n\u003cp\u003e🌭 \u003cstrong\u003eLoad Onto Your Filling Nozzle\u003c\/strong\u003e\u003cbr\u003ePlace the collagen casing onto the appropriately sized sausage filling nozzle before filling.\u003c\/p\u003e\n\u003cp\u003e🥩 \u003cstrong\u003eFill With Your Sausage Mixture\u003c\/strong\u003e\u003cbr\u003eFeed your prepared sausage mixture through your sausage stuffer while controlling the filling rate to achieve the desired firmness.\u003c\/p\u003e\n\u003cp\u003e🔗 \u003cstrong\u003eForm Your Sausages\u003c\/strong\u003e\u003cbr\u003eOnce filled, portion and form your sausages according to your preferred length and sausage making method.\u003c\/p\u003e\n\u003cp\u003e💡 \u003cstrong\u003eNo Presoaking Required\u003c\/strong\u003e\u003cbr\u003eRetail information for these Carnivore Collective collagen casings states that soaking is not required, making preparation straightforward compared with casings that require soaking before use. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e❄️ Storage and Shelf Life\u003c\/h2\u003e\n\u003cp\u003e🌡️ \u003cstrong\u003eStore Between 5°C and 15°C\u003c\/strong\u003e\u003cbr\u003eKeep the casings in a cool, dry location with a recommended storage temperature between 5°C and 15°C. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e❄️ \u003cstrong\u003eAvoid Freezing\u003c\/strong\u003e\u003cbr\u003eCarnivore Collective specifically recommends avoiding freezing temperatures during storage. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e📦 \u003cstrong\u003eKeep Remaining Casings Sealed\u003c\/strong\u003e\u003cbr\u003eUnused casing should be properly wrapped and sealed to help prevent dehydration or unwanted moisture absorption.\u003c\/p\u003e\n\u003cp\u003e📅 \u003cstrong\u003eUp to Three Years Shelf Life\u003c\/strong\u003e\u003cbr\u003eWhen kept under appropriate and consistent storage conditions, the manufacturer states that collagen casings have a shelf life of up to three years from the production date. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e💬 Why Sausage Makers Will Love Them\u003c\/h2\u003e\n\u003cp\u003e🌭 \u003cstrong\u003e30mm Sausage Size\u003c\/strong\u003e\u003cbr\u003eA great choice when you want a fuller traditional sausage rather than a slimmer sausage profile.\u003c\/p\u003e\n\u003cp\u003e🥩 \u003cstrong\u003eBeef Derived Collagen\u003c\/strong\u003e\u003cbr\u003eProvides a consistent casing without relying on natural intestine casings.\u003c\/p\u003e\n\u003cp\u003e📏 \u003cstrong\u003eConsistent Sizing\u003c\/strong\u003e\u003cbr\u003eUniform casing diameter helps keep your finished sausages looking consistent across the batch.\u003c\/p\u003e\n\u003cp\u003e💪 \u003cstrong\u003eBuilt for Filling and Linking\u003c\/strong\u003e\u003cbr\u003eStrong and flexible collagen construction supports efficient sausage production.\u003c\/p\u003e\n\u003cp\u003e🔥 \u003cstrong\u003eSmoke Permeable\u003c\/strong\u003e\u003cbr\u003eThe porous construction allows smoke penetration for suitable smoked sausage recipes.\u003c\/p\u003e\n\u003cp\u003e📦 \u003cstrong\u003eTwo Strands Per Pack\u003c\/strong\u003e\u003cbr\u003eWith approximately 19.22 metres of casing and 9 to 10 kg total meat capacity, there is plenty available for a serious home processing session.\u003c\/p\u003e\n\u003ch1\u003e🌭 Get Your Next Sausage Batch Underway\u003c\/h1\u003e\n\u003cp\u003eWhether you're processing meat after a hunt, making your own BBQ sausages or building out your home butchery setup, \u003cstrong\u003eCarnivore Collective 30mm Beef Collagen Sausage Casings\u003c\/strong\u003e provide the consistency and capacity needed for the job.\u003c\/p\u003e\n\u003cp\u003eYou get \u003cstrong\u003etwo 9.61 metre strands\u003c\/strong\u003e, approximately \u003cstrong\u003e19.22 metres of casing in total\u003c\/strong\u003e, with enough capacity for approximately \u003cstrong\u003e9 to 10 kg of seasoned sausage mixture\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eStrong, flexible, edible and easy to store, they're a practical addition to any home sausage making setup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdd a 2 pack of Carnivore Collective 30mm Beef Collagen Sausage Casings to your next batch today.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Carnivore Collective","offers":[{"title":"Default Title","offer_id":47344649371823,"sku":"106163","price":16.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/9213\/0479\/files\/carnivore-collective-30mm-collagen-sausage-casings-2-pack.webp?v=1786499251","url":"https:\/\/sydbbqs.com.au\/products\/carnivore-collective-30mm-beef-collagen-sausage-casings-2-pack","provider":"Sydney BBQs and Rotisseries","version":"1.0","type":"link"}