{"product_id":"blues-hog-smokey-mountain-barbecue-sauce","title":"Blues Hog Smokey Mountain Barbecue Sauce – Sweet Hickory BBQ Sauce","description":"\u003cp data-end=\"443\" data-start=\"73\"\u003eBlues Hog Smokey Mountain Barbecue Sauce combines the thick sweetness Blues Hog is known for with a deeper natural hickory smoke flavour that works brilliantly across low and slow barbecue, backyard grilling and everyday cooking. Smooth, rich and glossy, this sauce is built for BBQ lovers who want competition-style flavour without needing to make a sauce from scratch.\u003c\/p\u003e\n\u003cp data-end=\"806\" data-start=\"445\"\u003ePopular with competition BBQ teams, burger shops and backyard pitmasters alike, Smokey Mountain is often used as a base sauce for custom “secret sauce” blends thanks to its balanced sweetness, smoke and smooth texture. It delivers a classic American-style barbecue flavour that works equally well as a glaze, finishing sauce, burger sauce base or dipping sauce.\u003c\/p\u003e\n\u003cp data-end=\"965\" data-start=\"808\"\u003eWhether you’re smoking ribs, glazing chicken wings or brushing burgers on a hot plate, this sauce brings bold barbecue flavour without overpowering the meat.\u003c\/p\u003e\n\u003chr data-end=\"970\" data-start=\"967\"\u003e\n\u003ch1 data-end=\"992\" data-start=\"972\" data-section-id=\"o5fiqo\"\u003e🔥 Flavour Profile\u003c\/h1\u003e\n\u003cp data-end=\"1099\" data-start=\"994\"\u003eBlues Hog Smokey Mountain sits in the sweet-and-smoky category with a smooth finish and mild spice level.\u003c\/p\u003e\n\u003cp data-end=\"1115\" data-start=\"1101\"\u003eYou’ll notice:\u003c\/p\u003e\n\u003cul data-end=\"1755\" data-start=\"1116\"\u003e\n\u003cli data-end=\"1210\" data-start=\"1116\" data-section-id=\"j9x4we\"\u003e🍅 \u003cstrong data-end=\"1146\" data-start=\"1121\"\u003eRich tomato sweetness\u003c\/strong\u003e – Gives the sauce its thick classic BBQ body and glossy finish.\u003c\/li\u003e\n\u003cli data-end=\"1308\" data-start=\"1212\" data-section-id=\"1d0b8px\"\u003e🪵 \u003cstrong data-end=\"1242\" data-start=\"1217\"\u003eNatural hickory smoke\u003c\/strong\u003e – Adds authentic smoke depth without tasting harsh or artificial.\u003c\/li\u003e\n\u003cli data-end=\"1418\" data-start=\"1310\" data-section-id=\"1uxx9g0\"\u003e🍎 \u003cstrong data-end=\"1343\" data-start=\"1315\"\u003eApple cider vinegar tang\u003c\/strong\u003e – Helps balance the sweetness and keeps the sauce from becoming too heavy.\u003c\/li\u003e\n\u003cli data-end=\"1537\" data-start=\"1420\" data-section-id=\"1x4f5ld\"\u003e🧄 \u003cstrong data-end=\"1457\" data-start=\"1425\"\u003eGarlic and onion savouriness\u003c\/strong\u003e – Builds a fuller barbecue flavour that works especially well on beef and pork.\u003c\/li\u003e\n\u003cli data-end=\"1632\" data-start=\"1539\" data-section-id=\"dcwdos\"\u003e🌶️ \u003cstrong data-end=\"1568\" data-start=\"1545\"\u003eMild paprika warmth\u003c\/strong\u003e – Adds colour and subtle savoury spice without noticeable heat.\u003c\/li\u003e\n\u003cli data-end=\"1755\" data-start=\"1634\" data-section-id=\"14a2z61\"\u003e🍦 \u003cstrong data-end=\"1666\" data-start=\"1639\"\u003eLight vanilla sweetness\u003c\/strong\u003e – Gives the sauce a rounded competition-style finish often found in American BBQ sauces.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1777\" data-start=\"1757\"\u003eHeat Level: 🌶️ Mild\u003c\/p\u003e\n\u003chr data-end=\"1782\" data-start=\"1779\"\u003e\n\u003ch1 data-end=\"1801\" data-start=\"1784\" data-section-id=\"161osiy\"\u003e🍖 Best Used On\u003c\/h1\u003e\n\u003cul data-end=\"2631\" data-start=\"1803\"\u003e\n\u003cli data-end=\"1907\" data-start=\"1803\" data-section-id=\"1bx05zi\"\u003e🐖 \u003cstrong data-end=\"1821\" data-start=\"1808\"\u003ePork ribs\u003c\/strong\u003e – The sweet smoky profile caramelises beautifully during the final stages of cooking.\u003c\/li\u003e\n\u003cli data-end=\"2033\" data-start=\"1909\" data-section-id=\"1x225cr\"\u003e🍔 \u003cstrong data-end=\"1950\" data-start=\"1914\"\u003eSmash burgers and burger patties\u003c\/strong\u003e – Great as a glaze or mixed into burger sauce blends for food truck-style flavour.\u003c\/li\u003e\n\u003cli data-end=\"2138\" data-start=\"2035\" data-section-id=\"s5folo\"\u003e🍗 \u003cstrong data-end=\"2057\" data-start=\"2040\"\u003eChicken wings\u003c\/strong\u003e – The sticky texture coats wings evenly and works especially well over charcoal.\u003c\/li\u003e\n\u003cli data-end=\"2235\" data-start=\"2140\" data-section-id=\"yll8z5\"\u003e🥩 \u003cstrong data-end=\"2167\" data-start=\"2145\"\u003eBrisket burnt ends\u003c\/strong\u003e – Adds glossy sweetness and smoke depth during the finishing stage.\u003c\/li\u003e\n\u003cli data-end=\"2333\" data-start=\"2237\" data-section-id=\"3s2mqk\"\u003e🌭 \u003cstrong data-end=\"2265\" data-start=\"2242\"\u003ePulled pork burgers\u003c\/strong\u003e – Cuts through rich pork while adding classic American BBQ flavour.\u003c\/li\u003e\n\u003cli data-end=\"2433\" data-start=\"2335\" data-section-id=\"1kf1ve6\"\u003e🐄 \u003cstrong data-end=\"2359\" data-start=\"2340\"\u003eBeef short ribs\u003c\/strong\u003e – Works well as a finishing glaze during the final wrap or resting stage.\u003c\/li\u003e\n\u003cli data-end=\"2537\" data-start=\"2435\" data-section-id=\"161wlca\"\u003e🐟 \u003cstrong data-end=\"2456\" data-start=\"2440\"\u003eGrilled fish\u003c\/strong\u003e – The mild smoke flavour suits salmon and firmer fish without overpowering them.\u003c\/li\u003e\n\u003cli data-end=\"2631\" data-start=\"2539\" data-section-id=\"1bmlk7y\"\u003e🫘 \u003cstrong data-end=\"2559\" data-start=\"2544\"\u003eBaked beans\u003c\/strong\u003e – A popular competition BBQ trick for adding sweetness and smoke depth.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"2636\" data-start=\"2633\"\u003e\n\u003ch1 data-end=\"2662\" data-start=\"2638\" data-section-id=\"1cgsqsl\"\u003e🍳 More Ways to Use It\u003c\/h1\u003e\n\u003ch2 data-end=\"2678\" data-start=\"2664\" data-section-id=\"1995xto\"\u003e🔥 BBQ Uses\u003c\/h2\u003e\n\u003cul data-end=\"3015\" data-start=\"2680\"\u003e\n\u003cli data-end=\"2767\" data-start=\"2680\" data-section-id=\"xs5ui7\"\u003eBrush onto ribs during the final 15–20 minutes for a sticky competition-style finish.\u003c\/li\u003e\n\u003cli data-end=\"2817\" data-start=\"2769\" data-section-id=\"1j2mdn5\"\u003eMix with melted butter for chicken wing glaze.\u003c\/li\u003e\n\u003cli data-end=\"2893\" data-start=\"2819\" data-section-id=\"1k392uo\"\u003eUse as a burger baste while cooking over flat plates or charcoal grills.\u003c\/li\u003e\n\u003cli data-end=\"2961\" data-start=\"2895\" data-section-id=\"a80xzh\"\u003eCombine with hot sauce for a sweeter wing sauce with mild smoke.\u003c\/li\u003e\n\u003cli data-end=\"3015\" data-start=\"2963\" data-section-id=\"6ehvty\"\u003eAdd to burnt ends during the final braising stage.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-end=\"3035\" data-start=\"3017\" data-section-id=\"iil44r\"\u003e🍔 Kitchen Uses\u003c\/h2\u003e\n\u003cul data-end=\"3293\" data-start=\"3037\"\u003e\n\u003cli data-end=\"3090\" data-start=\"3037\" data-section-id=\"1a0lbmo\"\u003eMix into meatloaf glaze for American-style flavour.\u003c\/li\u003e\n\u003cli data-end=\"3131\" data-start=\"3092\" data-section-id=\"1q4pdyz\"\u003eStir through slow cooker pulled pork.\u003c\/li\u003e\n\u003cli data-end=\"3198\" data-start=\"3133\" data-section-id=\"18tj37q\"\u003eUse as a dipping sauce for wedges, nuggets and chicken tenders.\u003c\/li\u003e\n\u003cli data-end=\"3249\" data-start=\"3200\" data-section-id=\"1rwb3ap\"\u003eAdd to toasted sandwiches or BBQ chicken wraps.\u003c\/li\u003e\n\u003cli data-end=\"3293\" data-start=\"3251\" data-section-id=\"g71ecp\"\u003eMix into mince for smoky burger patties.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-end=\"3318\" data-start=\"3295\" data-section-id=\"1q4s67\"\u003e🍟 Snack \u0026amp; Side Uses\u003c\/h2\u003e\n\u003cul data-end=\"3496\" data-start=\"3320\"\u003e\n\u003cli data-end=\"3358\" data-start=\"3320\" data-section-id=\"f8n2vk\"\u003eToss through loaded fries or wedges.\u003c\/li\u003e\n\u003cli data-end=\"3407\" data-start=\"3360\" data-section-id=\"18wklxb\"\u003eMix into baked beans for extra smoke flavour.\u003c\/li\u003e\n\u003cli data-end=\"3450\" data-start=\"3409\" data-section-id=\"1doa8eh\"\u003eUse as a dipping sauce for onion rings.\u003c\/li\u003e\n\u003cli data-end=\"3496\" data-start=\"3452\" data-section-id=\"pgimi6\"\u003eDrizzle lightly over brisket-loaded chips.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-end=\"3526\" data-start=\"3498\" data-section-id=\"1hd5py5\"\u003e🧂 Sauce \u0026amp; Marinade Ideas\u003c\/h2\u003e\n\u003cul data-end=\"3721\" data-start=\"3528\"\u003e\n\u003cli data-end=\"3561\" data-start=\"3528\" data-section-id=\"19261kd\"\u003eMix with mayo for burger sauce.\u003c\/li\u003e\n\u003cli data-end=\"3608\" data-start=\"3563\" data-section-id=\"pw1ozt\"\u003eCombine with apple juice for rib spritzing.\u003c\/li\u003e\n\u003cli data-end=\"3658\" data-start=\"3610\" data-section-id=\"9wk4s0\"\u003eBlend with hot sauce and honey for wing glaze.\u003c\/li\u003e\n\u003cli data-end=\"3721\" data-start=\"3660\" data-section-id=\"jb8lsc\"\u003eThin slightly with vinegar for pulled pork finishing sauce.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"3726\" data-start=\"3723\"\u003e\n\u003ch1 data-end=\"3751\" data-start=\"3728\" data-section-id=\"6o42j3\"\u003e💪 Why BBQers Love It\u003c\/h1\u003e\n\u003cul data-end=\"4598\" data-start=\"3753\"\u003e\n\u003cli data-end=\"3897\" data-start=\"3753\" data-section-id=\"1eojpue\"\u003e🏆 \u003cstrong data-end=\"3785\" data-start=\"3758\"\u003eCompetition BBQ flavour\u003c\/strong\u003e – Blues Hog sauces are widely used by BBQ competition teams because they layer well with rubs and smoked meats.\u003c\/li\u003e\n\u003cli data-end=\"4025\" data-start=\"3899\" data-section-id=\"14ln4cb\"\u003e🍔 \u003cstrong data-end=\"3949\" data-start=\"3904\"\u003ePopular with burger shops and food trucks\u003c\/strong\u003e – The sweet smoky profile works extremely well on burgers and loaded fries.\u003c\/li\u003e\n\u003cli data-end=\"4119\" data-start=\"4027\" data-section-id=\"5y0d8q\"\u003e🪵 \u003cstrong data-end=\"4058\" data-start=\"4032\"\u003eBalanced smoke flavour\u003c\/strong\u003e – Adds hickory depth without tasting overpowering or bitter.\u003c\/li\u003e\n\u003cli data-end=\"4237\" data-start=\"4121\" data-section-id=\"j86f81\"\u003e🔥 \u003cstrong data-end=\"4159\" data-start=\"4126\"\u003eExcellent glazing consistency\u003c\/strong\u003e – Thick enough to cling to ribs and wings without running off during cooking.\u003c\/li\u003e\n\u003cli data-end=\"4328\" data-start=\"4239\" data-section-id=\"1ppa5lb\"\u003e🍖 \u003cstrong data-end=\"4279\" data-start=\"4244\"\u003eVersatile across multiple meats\u003c\/strong\u003e – Works on pork, beef, chicken and even seafood.\u003c\/li\u003e\n\u003cli data-end=\"4439\" data-start=\"4330\" data-section-id=\"159fof5\"\u003e🍯 \u003cstrong data-end=\"4365\" data-start=\"4335\"\u003eSweet without extreme heat\u003c\/strong\u003e – Great for families and backyard BBQs where milder sauces are preferred.\u003c\/li\u003e\n\u003cli data-end=\"4598\" data-start=\"4441\" data-section-id=\"1nhc9l0\"\u003e🧑🍳 \u003cstrong data-end=\"4486\" data-start=\"4449\"\u003eEasy sauce base for custom blends\u003c\/strong\u003e – Many pitmasters mix it with hot sauce, vinegar sauces or fruit glazes to build their own signature BBQ sauce.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"4603\" data-start=\"4600\"\u003e\n\u003ch1 data-end=\"4634\" data-start=\"4605\" data-section-id=\"4aem2t\"\u003e🧂 Key Ingredient Breakdown\u003c\/h1\u003e\n\u003cdiv class=\"TyagGW_tableContainer\"\u003e\n\u003cdiv class=\"group TyagGW_tableWrapper flex flex-col-reverse w-fit\" tabindex=\"-1\"\u003e\n\u003ctable class=\"w-fit min-w-(--thread-content-width)\" data-end=\"5114\" data-start=\"4636\"\u003e\n\u003cthead data-end=\"4665\" data-start=\"4636\"\u003e\n\u003ctr data-end=\"4665\" data-start=\"4636\"\u003e\n\u003cth class=\"\" data-col-size=\"sm\" data-end=\"4649\" data-start=\"4636\"\u003eIngredient\u003c\/th\u003e\n\u003cth class=\"\" data-col-size=\"md\" data-end=\"4665\" data-start=\"4649\"\u003eWhat It Does\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-end=\"5114\" data-start=\"4676\"\u003e\n\u003ctr data-end=\"4745\" data-start=\"4676\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"4700\" data-start=\"4676\"\u003eTomato \u0026amp; ketchup base\u003c\/td\u003e\n\u003ctd data-end=\"4745\" data-start=\"4700\" data-col-size=\"md\"\u003eCreates rich body and classic BBQ flavour\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"4797\" data-start=\"4746\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"4760\" data-start=\"4746\"\u003eBrown sugar\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-end=\"4797\" data-start=\"4760\"\u003eAdds sweetness and caramelisation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"4852\" data-start=\"4798\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"4820\" data-start=\"4798\"\u003eApple cider vinegar\u003c\/td\u003e\n\u003ctd data-end=\"4852\" data-start=\"4820\" data-col-size=\"md\"\u003eBalances sweetness with tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"4909\" data-start=\"4853\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"4869\" data-start=\"4853\"\u003eHickory smoke\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-end=\"4909\" data-start=\"4869\"\u003eDelivers authentic smoky BBQ flavour\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"4951\" data-start=\"4910\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"4920\" data-start=\"4910\"\u003ePaprika\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-end=\"4951\" data-start=\"4920\"\u003eAdds mild warmth and colour\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"4992\" data-start=\"4952\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"4969\" data-start=\"4952\"\u003eGarlic \u0026amp; onion\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-end=\"4992\" data-start=\"4969\"\u003eBuild savoury depth\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"5040\" data-start=\"4993\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"5017\" data-start=\"4993\"\u003eWorcestershire powder\u003c\/td\u003e\n\u003ctd data-end=\"5040\" data-start=\"5017\" data-col-size=\"md\"\u003eAdds umami richness\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"5114\" data-start=\"5041\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"5059\" data-start=\"5041\"\u003eVanilla extract\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-end=\"5114\" data-start=\"5059\"\u003eRounds out sweetness with competition-style flavour\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003chr data-end=\"5119\" data-start=\"5116\"\u003e\n\u003ch1 data-end=\"5139\" data-start=\"5121\" data-section-id=\"1errsej\"\u003e🔥 How to Use It\u003c\/h1\u003e\n\u003ch2 data-end=\"5152\" data-start=\"5141\" data-section-id=\"1jcqfck\"\u003eFor Ribs\u003c\/h2\u003e\n\u003col data-end=\"5308\" data-start=\"5153\"\u003e\n\u003cli data-end=\"5200\" data-start=\"5153\" data-section-id=\"e5jet7\"\u003eSmoke ribs at 120–135°C until nearly tender.\u003c\/li\u003e\n\u003cli data-end=\"5257\" data-start=\"5201\" data-section-id=\"iv6bvf\"\u003eApply a light coating during the final 15–20 minutes.\u003c\/li\u003e\n\u003cli data-end=\"5308\" data-start=\"5258\" data-section-id=\"718cp9\"\u003eLet the sauce tack up rather than heavily burn.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2 data-end=\"5330\" data-start=\"5310\" data-section-id=\"kr3j23\"\u003eFor Chicken Wings\u003c\/h2\u003e\n\u003col data-end=\"5460\" data-start=\"5331\"\u003e\n\u003cli data-end=\"5358\" data-start=\"5331\" data-section-id=\"lkxv0w\"\u003eCook wings until crispy.\u003c\/li\u003e\n\u003cli data-end=\"5409\" data-start=\"5359\" data-section-id=\"gumdgq\"\u003eToss in warmed sauce immediately after cooking.\u003c\/li\u003e\n\u003cli data-end=\"5460\" data-start=\"5410\" data-section-id=\"z2u2m6\"\u003eServe as-is or finish briefly over direct heat.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2 data-end=\"5476\" data-start=\"5462\" data-section-id=\"5d5m6w\"\u003eFor Burgers\u003c\/h2\u003e\n\u003col data-end=\"5624\" data-start=\"5477\"\u003e\n\u003cli data-end=\"5531\" data-start=\"5477\" data-section-id=\"1r754zx\"\u003eBrush lightly onto patties during the final minute.\u003c\/li\u003e\n\u003cli data-end=\"5581\" data-start=\"5532\" data-section-id=\"1rh3u7p\"\u003eAvoid applying too early due to sugar content.\u003c\/li\u003e\n\u003cli data-end=\"5624\" data-start=\"5582\" data-section-id=\"14pt63g\"\u003eMix with mayo for an easy burger sauce.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2 data-end=\"5644\" data-start=\"5626\" data-section-id=\"1tdam3g\"\u003eFor Pulled Pork\u003c\/h2\u003e\n\u003col data-end=\"5803\" data-start=\"5645\"\u003e\n\u003cli data-end=\"5682\" data-start=\"5645\" data-section-id=\"1kiwegt\"\u003eAdd small amounts after shredding.\u003c\/li\u003e\n\u003cli data-end=\"5736\" data-start=\"5683\" data-section-id=\"1gmxuwz\"\u003eMix gradually to avoid overpowering smoke flavour.\u003c\/li\u003e\n\u003cli data-end=\"5803\" data-start=\"5737\" data-section-id=\"1mri7io\"\u003eCombine with apple juice if a thinner consistency is preferred.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-end=\"5808\" data-start=\"5805\"\u003e\n\u003ch1 data-end=\"5830\" data-start=\"5810\" data-section-id=\"191eqvh\"\u003e🍳 Cooking Methods\u003c\/h1\u003e\n\u003cdiv class=\"TyagGW_tableContainer\"\u003e\n\u003cdiv class=\"group TyagGW_tableWrapper flex flex-col-reverse w-fit\" tabindex=\"-1\"\u003e\n\u003ctable class=\"w-fit min-w-(--thread-content-width)\" data-end=\"6231\" data-start=\"5832\"\u003e\n\u003cthead data-end=\"5864\" data-start=\"5832\"\u003e\n\u003ctr data-end=\"5864\" data-start=\"5832\"\u003e\n\u003cth class=\"\" data-col-size=\"sm\" data-end=\"5849\" data-start=\"5832\"\u003eCooking Method\u003c\/th\u003e\n\u003cth class=\"\" data-col-size=\"sm\" data-end=\"5856\" data-start=\"5849\"\u003eTemp\u003c\/th\u003e\n\u003cth class=\"\" data-col-size=\"md\" data-end=\"5864\" data-start=\"5856\"\u003eTips\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-end=\"6231\" data-start=\"5879\"\u003e\n\u003ctr data-end=\"5958\" data-start=\"5879\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"5900\" data-start=\"5879\"\u003eLow \u0026amp; Slow Smoking\u003c\/td\u003e\n\u003ctd data-end=\"5912\" data-start=\"5900\" data-col-size=\"sm\"\u003e120–135°C\u003c\/td\u003e\n\u003ctd data-end=\"5958\" data-start=\"5912\" data-col-size=\"md\"\u003eApply near the end to avoid burning sugars\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"6036\" data-start=\"5959\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"5979\" data-start=\"5959\"\u003eCharcoal Grilling\u003c\/td\u003e\n\u003ctd data-end=\"5991\" data-start=\"5979\" data-col-size=\"sm\"\u003e180–220°C\u003c\/td\u003e\n\u003ctd data-end=\"6036\" data-start=\"5991\" data-col-size=\"md\"\u003eUse as finishing glaze over indirect heat\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"6102\" data-start=\"6037\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"6055\" data-start=\"6037\"\u003eAir Fryer Wings\u003c\/td\u003e\n\u003ctd data-end=\"6063\" data-start=\"6055\" data-col-size=\"sm\"\u003e200°C\u003c\/td\u003e\n\u003ctd data-end=\"6102\" data-start=\"6063\" data-col-size=\"md\"\u003eToss after cooking for best texture\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"6165\" data-start=\"6103\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"6115\" data-start=\"6103\"\u003eOven Ribs\u003c\/td\u003e\n\u003ctd data-end=\"6127\" data-start=\"6115\" data-col-size=\"sm\"\u003e150–160°C\u003c\/td\u003e\n\u003ctd data-end=\"6165\" data-start=\"6127\" data-col-size=\"md\"\u003eSauce during final uncovered stage\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"6231\" data-start=\"6166\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"6189\" data-start=\"6166\"\u003eFlat Top \/ Hot Plate\u003c\/td\u003e\n\u003ctd data-end=\"6203\" data-start=\"6189\" data-col-size=\"sm\"\u003eMedium-High\u003c\/td\u003e\n\u003ctd data-end=\"6231\" data-start=\"6203\" data-col-size=\"md\"\u003eGreat for burger glazing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3 data-end=\"6253\" data-start=\"6233\" data-section-id=\"1csybyt\"\u003e🔥 Important Tip\u003c\/h3\u003e\n\u003cp data-end=\"6368\" data-start=\"6254\"\u003eBecause this sauce contains sugar, avoid applying it too early over high direct heat or it may darken too quickly.\u003c\/p\u003e\n\u003chr data-end=\"6373\" data-start=\"6370\"\u003e\n\u003ch1 data-end=\"6393\" data-start=\"6375\" data-section-id=\"1v13sh3\"\u003e🪵 Wood Pairings\u003c\/h1\u003e\n\u003cul data-end=\"6730\" data-start=\"6395\"\u003e\n\u003cli data-end=\"6468\" data-start=\"6395\" data-section-id=\"emfk92\"\u003e🌳 \u003cstrong data-end=\"6411\" data-start=\"6400\"\u003eHickory\u003c\/strong\u003e – Doubles down on bold traditional American BBQ flavour.\u003c\/li\u003e\n\u003cli data-end=\"6557\" data-start=\"6470\" data-section-id=\"12gf7hu\"\u003e🍎 \u003cstrong data-end=\"6489\" data-start=\"6475\"\u003eApple wood\u003c\/strong\u003e – Adds mild sweetness that works brilliantly with pork and chicken.\u003c\/li\u003e\n\u003cli data-end=\"6649\" data-start=\"6559\" data-section-id=\"1k11o7\"\u003e🍒 \u003cstrong data-end=\"6579\" data-start=\"6564\"\u003eCherry wood\u003c\/strong\u003e – Great for ribs and wings thanks to its lighter sweet smoke profile.\u003c\/li\u003e\n\u003cli data-end=\"6730\" data-start=\"6651\" data-section-id=\"1kymki5\"\u003e🌰 \u003cstrong data-end=\"6665\" data-start=\"6656\"\u003ePecan\u003c\/strong\u003e – Smooth and nutty smoke that complements the sauce’s sweetness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"6735\" data-start=\"6732\"\u003e\n\u003ch1 data-end=\"6755\" data-start=\"6737\" data-section-id=\"fbfu0q\"\u003e🍽️ Recipe Ideas\u003c\/h1\u003e\n\u003ch3 data-end=\"6796\" data-start=\"6757\" data-section-id=\"1kne4gi\"\u003e🍖 Sticky Smokey Mountain Pork Ribs\u003c\/h3\u003e\n\u003cp data-end=\"6915\" data-start=\"6797\"\u003eSweet hickory-glazed ribs finished with a glossy competition-style coating.\u003cbr data-end=\"6875\" data-start=\"6872\"\u003eSuggested internal link: See full recipe\u003c\/p\u003e\n\u003ch3 data-end=\"6947\" data-start=\"6917\" data-section-id=\"1jvjbzw\"\u003e🍔 BBQ Bacon Smash Burgers\u003c\/h3\u003e\n\u003cp data-end=\"7063\" data-start=\"6948\"\u003eSmash burgers glazed with Smokey Mountain sauce and topped with pickles.\u003cbr data-end=\"7023\" data-start=\"7020\"\u003eSuggested internal link: See full recipe\u003c\/p\u003e\n\u003ch3 data-end=\"7091\" data-start=\"7065\" data-section-id=\"1kxno23\"\u003e🍗 Smoky Chicken Wings\u003c\/h3\u003e\n\u003cp data-end=\"7191\" data-start=\"7092\"\u003eCrispy wings tossed in warmed Smokey Mountain BBQ sauce.\u003cbr data-end=\"7151\" data-start=\"7148\"\u003eSuggested internal link: See full recipe\u003c\/p\u003e\n\u003ch3 data-end=\"7227\" data-start=\"7193\" data-section-id=\"r6h5au\"\u003e🫘 Competition BBQ Baked Beans\u003c\/h3\u003e\n\u003cp data-end=\"7328\" data-start=\"7228\"\u003eBaked beans boosted with smoked meat and Blues Hog sauce.\u003cbr data-end=\"7288\" data-start=\"7285\"\u003eSuggested internal link: See full recipe\u003c\/p\u003e\n\u003ch3 data-end=\"7354\" data-start=\"7330\" data-section-id=\"vi0avr\"\u003e🥩 Burnt End Sliders\u003c\/h3\u003e\n\u003cp data-end=\"7454\" data-start=\"7355\"\u003eBrisket burnt ends coated in sticky sweet hickory glaze.\u003cbr data-end=\"7414\" data-start=\"7411\"\u003eSuggested internal link: See full recipe\u003c\/p\u003e\n\u003chr data-end=\"7459\" data-start=\"7456\"\u003e\n\u003ch1 data-end=\"7481\" data-start=\"7461\" data-section-id=\"ao1b78\"\u003e📦 Product Details\u003c\/h1\u003e\n\u003cdiv class=\"TyagGW_tableContainer\"\u003e\n\u003cdiv class=\"group TyagGW_tableWrapper flex flex-col-reverse w-fit\" tabindex=\"-1\"\u003e\n\u003ctable class=\"w-fit min-w-(--thread-content-width)\" data-end=\"7911\" data-start=\"7483\"\u003e\n\u003cthead data-end=\"7507\" data-start=\"7483\"\u003e\n\u003ctr data-end=\"7507\" data-start=\"7483\"\u003e\n\u003cth class=\"\" data-col-size=\"sm\" data-end=\"7492\" data-start=\"7483\"\u003eDetail\u003c\/th\u003e\n\u003cth class=\"\" data-col-size=\"sm\" data-end=\"7507\" data-start=\"7492\"\u003eInformation\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-end=\"7911\" data-start=\"7518\"\u003e\n\u003ctr data-end=\"7577\" data-start=\"7518\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"7533\" data-start=\"7518\"\u003eProduct Name\u003c\/td\u003e\n\u003ctd data-end=\"7577\" data-start=\"7533\" data-col-size=\"sm\"\u003eBlues Hog Smokey Mountain Barbecue Sauce\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"7599\" data-start=\"7578\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"7586\" data-start=\"7578\"\u003eBrand\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"7599\" data-start=\"7586\"\u003eBlues Hog\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"7628\" data-start=\"7600\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"7615\" data-start=\"7600\"\u003eProduct Type\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"7628\" data-start=\"7615\"\u003eBBQ Sauce\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"7651\" data-start=\"7629\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"7636\" data-start=\"7629\"\u003eSize\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"7651\" data-start=\"7636\"\u003e24oz \/ 680g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"7687\" data-start=\"7652\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"7662\" data-start=\"7652\"\u003eFlavour\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"7687\" data-start=\"7662\"\u003eSweet, smoky, hickory\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"7709\" data-start=\"7688\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"7701\" data-start=\"7688\"\u003eHeat Level\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"7709\" data-start=\"7701\"\u003eMild\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"7740\" data-start=\"7710\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"7720\" data-start=\"7710\"\u003eTexture\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"7740\" data-start=\"7720\"\u003eThick and smooth\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"7789\" data-start=\"7741\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"7752\" data-start=\"7741\"\u003eBest For\u003c\/td\u003e\n\u003ctd data-end=\"7789\" data-start=\"7752\" data-col-size=\"sm\"\u003eRibs, burgers, wings, pulled pork\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"7807\" data-start=\"7790\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"7800\" data-start=\"7790\"\u003eMade In\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"7807\" data-start=\"7800\"\u003eUSA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"7829\" data-start=\"7808\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"7822\" data-start=\"7808\"\u003eGluten Free\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"7829\" data-start=\"7822\"\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"7871\" data-start=\"7830\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"7842\" data-start=\"7830\"\u003eAllergens\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"7871\" data-start=\"7842\"\u003eContains Fish (Anchovies)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"7911\" data-start=\"7872\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"7882\" data-start=\"7872\"\u003eStorage\u003c\/td\u003e\n\u003ctd data-end=\"7911\" data-start=\"7882\" data-col-size=\"sm\"\u003eRefrigerate after opening\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003chr data-end=\"7916\" data-start=\"7913\"\u003e\n\u003ch1 data-end=\"7926\" data-start=\"7918\" data-section-id=\"1ss7fjk\"\u003e❓ FAQs\u003c\/h1\u003e\n\u003ch3 data-end=\"7972\" data-start=\"7928\" data-section-id=\"vfjfxn\"\u003eIs Blues Hog Smokey Mountain very spicy?\u003c\/h3\u003e\n\u003cp data-end=\"8054\" data-start=\"7973\"\u003eNo. This sauce is mild and focuses more on sweetness and hickory smoke than heat.\u003c\/p\u003e\n\u003ch3 data-end=\"8088\" data-start=\"8056\" data-section-id=\"17vh2nq\"\u003eIs this sauce good for ribs?\u003c\/h3\u003e\n\u003cp data-end=\"8200\" data-start=\"8089\"\u003eYes. It’s especially popular for pork ribs because the sugars caramelise nicely during the final glazing stage.\u003c\/p\u003e\n\u003ch3 data-end=\"8239\" data-start=\"8202\" data-section-id=\"1pp6x7i\"\u003eCan I use this as a burger sauce?\u003c\/h3\u003e\n\u003cp data-end=\"8342\" data-start=\"8240\"\u003eAbsolutely. Many burger shops and food trucks use sauces like this as a base for custom burger sauces.\u003c\/p\u003e\n\u003ch3 data-end=\"8379\" data-start=\"8344\" data-section-id=\"5f4wbs\"\u003eDoes this taste heavily smoked?\u003c\/h3\u003e\n\u003cp data-end=\"8494\" data-start=\"8380\"\u003eNo. The hickory smoke is noticeable but balanced, making it suitable for both beginners and experienced BBQ cooks.\u003c\/p\u003e\n\u003ch3 data-end=\"8535\" data-start=\"8496\" data-section-id=\"1o0j980\"\u003eIs it suitable for competition BBQ?\u003c\/h3\u003e\n\u003cp data-end=\"8665\" data-start=\"8536\"\u003eYes. Blues Hog sauces are widely used across competition BBQ circuits and are known for layering well with rubs and smoked meats.\u003c\/p\u003e\n\u003ch3 data-end=\"8700\" data-start=\"8667\" data-section-id=\"1u18yxu\"\u003eCan it be used as a marinade?\u003c\/h3\u003e\n\u003cp data-end=\"8780\" data-start=\"8701\"\u003eYes. It works well as a marinade or finishing sauce for pork, chicken and beef.\u003c\/p\u003e\n\u003ch3 data-end=\"8813\" data-start=\"8782\" data-section-id=\"r9vr4k\"\u003eDoes it need refrigeration?\u003c\/h3\u003e\n\u003cp data-end=\"8845\" data-start=\"8814\"\u003eYes. Refrigerate after opening.\u003c\/p\u003e\n\u003ch3 data-end=\"8877\" data-start=\"8847\" data-section-id=\"ofcajk\"\u003eDoes it contain allergens?\u003c\/h3\u003e\n\u003cp data-end=\"8936\" data-start=\"8878\"\u003eYes. Contains fish (anchovies) from Worcestershire powder.\u003c\/p\u003e\n\u003chr data-end=\"8941\" data-start=\"8938\"\u003e\n\u003cp data-end=\"9299\" data-start=\"8967\"\u003eIf you love sweet smoky barbecue flavour with classic American BBQ richness, Blues Hog Smokey Mountain Barbecue Sauce is an easy addition to your BBQ lineup. From ribs and wings to burgers and baked beans, this sauce delivers versatile competition-style flavour that works just as well in the backyard as it does on the BBQ circuit.\u003c\/p\u003e","brand":"Blues Hog","offers":[{"title":"Default Title","offer_id":46883914645679,"sku":"Smokey-Mountain","price":22.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/9213\/0479\/files\/blues-hog-smokey-mountain-bbq-sauce-front-680g.webp?v=1778126130","url":"https:\/\/sydbbqs.com.au\/products\/blues-hog-smokey-mountain-barbecue-sauce","provider":"Sydney BBQs and Rotisseries","version":"1.0","type":"link"}