{"product_id":"blues-hog-original-bbq-sauce","title":"Blues Hog Original BBQ Sauce – Sweet \u0026 Peppery Competition BBQ Sauce","description":"\u003cp data-start=\"75\" data-end=\"487\"\u003eBlues Hog Original BBQ Sauce is one of the most recognisable competition-style barbecue sauces in the world, known for its thick texture, glossy finish and signature sweet heat flavour that “sticks to your meat”. Rich, smooth and slightly peppery, this sauce has become a go-to choice for backyard BBQ cooks, competition pitmasters, burger shops and food trucks chasing that classic American BBQ flavour profile.\u003c\/p\u003e\n\u003cp data-start=\"489\" data-end=\"849\"\u003ePacked into a convenient 709g squeeze bottle, Blues Hog Original delivers a bold balance of sweetness, tang and peppery bite that works brilliantly on ribs, pulled pork, chicken, brisket and burgers. The thick consistency helps it cling to meat during glazing, making it especially popular for low and slow barbecue where a sticky lacquered finish is the goal.\u003c\/p\u003e\n\u003cp data-start=\"851\" data-end=\"1153\"\u003eBlues Hog sauces are widely used by competition BBQ teams across the USA, with many teams blending it into their own “secret sauce” combinations thanks to its balanced sweetness and versatile flavour. It’s equally at home in backyard smokers, charcoal kettles, pellet grills and flat-top burger setups.\u003c\/p\u003e\n\u003chr data-start=\"1155\" data-end=\"1158\"\u003e\n\u003ch1 data-section-id=\"o5fiqo\" data-start=\"1160\" data-end=\"1180\"\u003e🔥 Flavour Profile\u003c\/h1\u003e\n\u003cp data-start=\"1182\" data-end=\"1302\"\u003eBlues Hog Original is built around a rich sweet barbecue flavour with balanced peppery warmth and a smooth tangy finish.\u003c\/p\u003e\n\u003cp data-start=\"1304\" data-end=\"1319\"\u003eYou can expect:\u003c\/p\u003e\n\u003cul data-start=\"1320\" data-end=\"1913\"\u003e\n\u003cli data-section-id=\"ok85lf\" data-start=\"1320\" data-end=\"1422\"\u003e🍯 \u003cstrong data-start=\"1325\" data-end=\"1355\"\u003eBold brown sugar sweetness\u003c\/strong\u003e – Delivers the signature sticky BBQ glaze Blues Hog is famous for.\u003c\/li\u003e\n\u003cli data-section-id=\"12klgd6\" data-start=\"1424\" data-end=\"1531\"\u003e🌶️ \u003cstrong data-start=\"1430\" data-end=\"1448\"\u003ePeppery finish\u003c\/strong\u003e – A mild black pepper-style warmth appears at the end without becoming overly hot.\u003c\/li\u003e\n\u003cli data-section-id=\"o9i6kb\" data-start=\"1533\" data-end=\"1624\"\u003e🍅 \u003cstrong data-start=\"1538\" data-end=\"1558\"\u003eRich tomato base\u003c\/strong\u003e – Gives the sauce depth, body and classic American BBQ character.\u003c\/li\u003e\n\u003cli data-section-id=\"11cz96i\" data-start=\"1626\" data-end=\"1720\"\u003e🍎 \u003cstrong data-start=\"1631\" data-end=\"1656\"\u003eBalanced vinegar tang\u003c\/strong\u003e – Helps cut through fatty meats like pork shoulder and brisket.\u003c\/li\u003e\n\u003cli data-section-id=\"oqr7it\" data-start=\"1722\" data-end=\"1813\"\u003e🧄 \u003cstrong data-start=\"1727\" data-end=\"1759\"\u003eGarlic and spice savouriness\u003c\/strong\u003e – Adds complexity without overpowering smoke flavour.\u003c\/li\u003e\n\u003cli data-section-id=\"1htjftg\" data-start=\"1815\" data-end=\"1913\"\u003e🍦 \u003cstrong data-start=\"1820\" data-end=\"1845\"\u003eSmooth rounded finish\u003c\/strong\u003e – Vanilla extract helps soften the sharper vinegar and spice notes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1915\" data-end=\"1945\"\u003eHeat Level: 🌶️ Mild to Medium\u003c\/p\u003e\n\u003cp data-start=\"1947\" data-end=\"1972\"\u003eTexture: Thick and glossy\u003c\/p\u003e\n\u003chr data-start=\"1974\" data-end=\"1977\"\u003e\n\u003ch1 data-section-id=\"161osiy\" data-start=\"1979\" data-end=\"1996\"\u003e🍖 Best Used On\u003c\/h1\u003e\n\u003cul data-start=\"1998\" data-end=\"2715\"\u003e\n\u003cli data-section-id=\"1grudxa\" data-start=\"1998\" data-end=\"2081\"\u003e🐖 \u003cstrong data-start=\"2003\" data-end=\"2016\"\u003ePork ribs\u003c\/strong\u003e – One of the most popular rib glazing sauces in competition BBQ.\u003c\/li\u003e\n\u003cli data-section-id=\"1fjss1u\" data-start=\"2083\" data-end=\"2185\"\u003e🍔 \u003cstrong data-start=\"2088\" data-end=\"2105\"\u003eSmash burgers\u003c\/strong\u003e – Adds sweet smoky richness that works brilliantly with beef patties and bacon.\u003c\/li\u003e\n\u003cli data-section-id=\"1x308j9\" data-start=\"2187\" data-end=\"2270\"\u003e🍗 \u003cstrong data-start=\"2192\" data-end=\"2209\"\u003eChicken wings\u003c\/strong\u003e – Thick enough to coat wings evenly without becoming watery.\u003c\/li\u003e\n\u003cli data-section-id=\"1l1e9vj\" data-start=\"2272\" data-end=\"2366\"\u003e🐄 \u003cstrong data-start=\"2277\" data-end=\"2299\"\u003eBrisket burnt ends\u003c\/strong\u003e – Helps create sticky caramelised bark during the finishing stage.\u003c\/li\u003e\n\u003cli data-section-id=\"1srd3qc\" data-start=\"2368\" data-end=\"2460\"\u003e🐷 \u003cstrong data-start=\"2373\" data-end=\"2388\"\u003ePulled pork\u003c\/strong\u003e – Adds sweetness and moisture without overpowering smoked pork flavour.\u003c\/li\u003e\n\u003cli data-section-id=\"122dt4n\" data-start=\"2462\" data-end=\"2543\"\u003e🌭 \u003cstrong data-start=\"2467\" data-end=\"2493\"\u003eBBQ sausage sandwiches\u003c\/strong\u003e – Great with smoked sausages, onions and pickles.\u003c\/li\u003e\n\u003cli data-section-id=\"1474hdy\" data-start=\"2545\" data-end=\"2624\"\u003e🥩 \u003cstrong data-start=\"2550\" data-end=\"2569\"\u003eBeef short ribs\u003c\/strong\u003e – Excellent brushed on during the final glazing stage.\u003c\/li\u003e\n\u003cli data-section-id=\"g42chd\" data-start=\"2626\" data-end=\"2715\"\u003e🐟 \u003cstrong data-start=\"2631\" data-end=\"2647\"\u003eGrilled fish\u003c\/strong\u003e – Surprisingly good on salmon and firmer fish cooked over charcoal.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2717\" data-end=\"2720\"\u003e\n\u003ch1 data-section-id=\"1cgsqsl\" data-start=\"2722\" data-end=\"2746\"\u003e🍳 More Ways to Use It\u003c\/h1\u003e\n\u003ch2 data-section-id=\"1995xto\" data-start=\"2748\" data-end=\"2762\"\u003e🔥 BBQ Uses\u003c\/h2\u003e\n\u003cul data-start=\"2764\" data-end=\"3080\"\u003e\n\u003cli data-section-id=\"1o6qgkt\" data-start=\"2764\" data-end=\"2851\"\u003eBrush onto ribs during the final 15–20 minutes for a glossy competition-style finish.\u003c\/li\u003e\n\u003cli data-section-id=\"ihezld\" data-start=\"2853\" data-end=\"2891\"\u003eMix with butter for rich wing glaze.\u003c\/li\u003e\n\u003cli data-section-id=\"yxqg3n\" data-start=\"2893\" data-end=\"2945\"\u003eUse as a burger baste on flat tops and hot plates.\u003c\/li\u003e\n\u003cli data-section-id=\"1lrxorb\" data-start=\"2947\" data-end=\"3003\"\u003eAdd to burnt ends before returning them to the smoker.\u003c\/li\u003e\n\u003cli data-section-id=\"whgezt\" data-start=\"3005\" data-end=\"3080\"\u003eBlend with hotter sauces to create your own custom competition BBQ sauce.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-section-id=\"iil44r\" data-start=\"3082\" data-end=\"3100\"\u003e🍔 Kitchen Uses\u003c\/h2\u003e\n\u003cul data-start=\"3102\" data-end=\"3312\"\u003e\n\u003cli data-section-id=\"1q4pdyz\" data-start=\"3102\" data-end=\"3141\"\u003eStir through slow cooker pulled pork.\u003c\/li\u003e\n\u003cli data-section-id=\"f67wt6\" data-start=\"3143\" data-end=\"3169\"\u003eUse as a meatloaf glaze.\u003c\/li\u003e\n\u003cli data-section-id=\"6b5whj\" data-start=\"3171\" data-end=\"3209\"\u003eAdd to toasted sandwiches and wraps.\u003c\/li\u003e\n\u003cli data-section-id=\"1mq1yje\" data-start=\"3211\" data-end=\"3257\"\u003eMix into burger mince for extra BBQ flavour.\u003c\/li\u003e\n\u003cli data-section-id=\"7juhzk\" data-start=\"3259\" data-end=\"3312\"\u003eUse on grilled chicken burgers or steak sandwiches.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-section-id=\"1q4s67\" data-start=\"3314\" data-end=\"3337\"\u003e🍟 Snack \u0026amp; Side Uses\u003c\/h2\u003e\n\u003cul data-start=\"3339\" data-end=\"3528\"\u003e\n\u003cli data-section-id=\"fgjjt1\" data-start=\"3339\" data-end=\"3375\"\u003eServe with wedges or loaded fries.\u003c\/li\u003e\n\u003cli data-section-id=\"1ulvpaj\" data-start=\"3377\" data-end=\"3431\"\u003eAdd to baked beans for classic American BBQ flavour.\u003c\/li\u003e\n\u003cli data-section-id=\"1uswca4\" data-start=\"3433\" data-end=\"3482\"\u003eUse as a dipping sauce for nuggets and tenders.\u003c\/li\u003e\n\u003cli data-section-id=\"1wrmyzt\" data-start=\"3484\" data-end=\"3528\"\u003eDrizzle lightly over loaded brisket fries.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-section-id=\"1hd5py5\" data-start=\"3530\" data-end=\"3558\"\u003e🧂 Sauce \u0026amp; Marinade Ideas\u003c\/h2\u003e\n\u003cul data-start=\"3560\" data-end=\"3762\"\u003e\n\u003cli data-section-id=\"19261kd\" data-start=\"3560\" data-end=\"3593\"\u003eMix with mayo for burger sauce.\u003c\/li\u003e\n\u003cli data-section-id=\"1vmevmm\" data-start=\"3595\" data-end=\"3639\"\u003eBlend with hot sauce for spicy wing glaze.\u003c\/li\u003e\n\u003cli data-section-id=\"j7br3o\" data-start=\"3641\" data-end=\"3706\"\u003eThin slightly with apple juice for pulled pork finishing sauce.\u003c\/li\u003e\n\u003cli data-section-id=\"14ysp0o\" data-start=\"3708\" data-end=\"3762\"\u003eCombine with honey and butter for rib glazing sauce.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"3764\" data-end=\"3767\"\u003e\n\u003ch1 data-section-id=\"6o42j3\" data-start=\"3769\" data-end=\"3792\"\u003e💪 Why BBQers Love It\u003c\/h1\u003e\n\u003cul data-start=\"3794\" data-end=\"4613\"\u003e\n\u003cli data-section-id=\"1ecq9jf\" data-start=\"3794\" data-end=\"3907\"\u003e🏆 \u003cstrong data-start=\"3799\" data-end=\"3829\"\u003eCompetition-proven flavour\u003c\/strong\u003e – Blues Hog is one of the most used sauces in competition barbecue worldwide.\u003c\/li\u003e\n\u003cli data-section-id=\"ypubvw\" data-start=\"3909\" data-end=\"4023\"\u003e🍖 \u003cstrong data-start=\"3914\" data-end=\"3945\"\u003ePerfect glazing consistency\u003c\/strong\u003e – Thick texture helps it cling to meat instead of running off during cooking.\u003c\/li\u003e\n\u003cli data-section-id=\"1sjdpr5\" data-start=\"4025\" data-end=\"4154\"\u003e🍔 \u003cstrong data-start=\"4030\" data-end=\"4075\"\u003ePopular with burger shops and food trucks\u003c\/strong\u003e – The sweet savoury flavour works especially well on burgers and loaded fries.\u003c\/li\u003e\n\u003cli data-section-id=\"7an90e\" data-start=\"4156\" data-end=\"4247\"\u003e🔥 \u003cstrong data-start=\"4161\" data-end=\"4192\"\u003eBalanced sweet heat profile\u003c\/strong\u003e – Sweet upfront with mild pepper warmth at the finish.\u003c\/li\u003e\n\u003cli data-section-id=\"y568nw\" data-start=\"4249\" data-end=\"4404\"\u003e🧑🍳 \u003cstrong data-start=\"4257\" data-end=\"4293\"\u003eExcellent base for custom sauces\u003c\/strong\u003e – Many BBQ teams blend Blues Hog with vinegar sauces, hot sauces or fruit glazes to create signature flavours.\u003c\/li\u003e\n\u003cli data-section-id=\"1rx5thp\" data-start=\"4406\" data-end=\"4514\"\u003e🪵 \u003cstrong data-start=\"4411\" data-end=\"4443\"\u003ePairs beautifully with smoke\u003c\/strong\u003e – Complements charcoal, pellet grill and offset smoker cooking styles.\u003c\/li\u003e\n\u003cli data-section-id=\"1ri41wd\" data-start=\"4516\" data-end=\"4613\"\u003e🍗 \u003cstrong data-start=\"4521\" data-end=\"4556\"\u003eVersatile across multiple meats\u003c\/strong\u003e – Works equally well on chicken, pork, beef and seafood.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"4615\" data-end=\"4618\"\u003e\n\u003ch1 data-section-id=\"4aem2t\" data-start=\"4620\" data-end=\"4649\"\u003e🧂 Key Ingredient Breakdown\u003c\/h1\u003e\n\u003cdiv class=\"TyagGW_tableContainer\"\u003e\n\u003cdiv class=\"group TyagGW_tableWrapper flex flex-col-reverse w-fit\" tabindex=\"-1\"\u003e\n\u003ctable data-start=\"4651\" data-end=\"5144\" class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead data-start=\"4651\" data-end=\"4680\"\u003e\n\u003ctr data-start=\"4651\" data-end=\"4680\"\u003e\n\u003cth data-start=\"4651\" data-end=\"4664\" data-col-size=\"sm\" class=\"\"\u003eIngredient\u003c\/th\u003e\n\u003cth data-start=\"4664\" data-end=\"4680\" data-col-size=\"md\" class=\"\"\u003eWhat It Does\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-start=\"4691\" data-end=\"5144\"\u003e\n\u003ctr data-start=\"4691\" data-end=\"4752\"\u003e\n\u003ctd data-start=\"4691\" data-end=\"4705\" data-col-size=\"sm\"\u003eBrown sugar\u003c\/td\u003e\n\u003ctd data-start=\"4705\" data-end=\"4752\" data-col-size=\"md\"\u003eCreates sticky sweetness and caramelisation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"4753\" data-end=\"4819\"\u003e\n\u003ctd data-start=\"4753\" data-end=\"4777\" data-col-size=\"sm\"\u003eTomato \u0026amp; ketchup base\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"4777\" data-end=\"4819\"\u003eBuilds classic BBQ flavour and texture\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"4820\" data-end=\"4874\"\u003e\n\u003ctd data-start=\"4820\" data-end=\"4842\" data-col-size=\"sm\"\u003eApple cider vinegar\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"4842\" data-end=\"4874\"\u003eBalances sweetness with tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"4875\" data-end=\"4932\"\u003e\n\u003ctd data-start=\"4875\" data-end=\"4894\" data-col-size=\"sm\"\u003ePaprika \u0026amp; spices\u003c\/td\u003e\n\u003ctd data-start=\"4894\" data-end=\"4932\" data-col-size=\"md\"\u003eAdds mild warmth and savoury depth\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"4933\" data-end=\"4985\"\u003e\n\u003ctd data-start=\"4933\" data-end=\"4950\" data-col-size=\"sm\"\u003eGarlic \u0026amp; onion\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"4950\" data-end=\"4985\"\u003eAdds richness and BBQ character\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"4986\" data-end=\"5040\"\u003e\n\u003ctd data-start=\"4986\" data-end=\"5010\" data-col-size=\"sm\"\u003eWorcestershire powder\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"5010\" data-end=\"5040\"\u003eProvides umami savouriness\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"5041\" data-end=\"5096\"\u003e\n\u003ctd data-start=\"5041\" data-end=\"5059\" data-col-size=\"sm\"\u003eVanilla extract\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"5059\" data-end=\"5096\"\u003eSmooths out sharper vinegar notes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"5097\" data-end=\"5144\"\u003e\n\u003ctd data-start=\"5097\" data-end=\"5111\" data-col-size=\"sm\"\u003eLemon juice\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"5111\" data-end=\"5144\"\u003eBrightens the overall flavour\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003chr data-start=\"5146\" data-end=\"5149\"\u003e\n\u003ch1 data-section-id=\"1errsej\" data-start=\"5151\" data-end=\"5169\"\u003e🔥 How to Use It\u003c\/h1\u003e\n\u003ch2 data-section-id=\"1yp9i42\" data-start=\"5171\" data-end=\"5187\"\u003eFor Pork Ribs\u003c\/h2\u003e\n\u003col data-start=\"5188\" data-end=\"5339\"\u003e\n\u003cli data-section-id=\"vf083i\" data-start=\"5188\" data-end=\"5235\"\u003eSmoke ribs at 120–135°C until almost tender.\u003c\/li\u003e\n\u003cli data-section-id=\"iv6bvf\" data-start=\"5236\" data-end=\"5292\"\u003eApply a light coating during the final 15–20 minutes.\u003c\/li\u003e\n\u003cli data-section-id=\"1j37i1\" data-start=\"5293\" data-end=\"5339\"\u003eAllow the sauce to set into a sticky glaze.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2 data-section-id=\"kr3j23\" data-start=\"5341\" data-end=\"5361\"\u003eFor Chicken Wings\u003c\/h2\u003e\n\u003col data-start=\"5362\" data-end=\"5479\"\u003e\n\u003cli data-section-id=\"lkxv0w\" data-start=\"5362\" data-end=\"5389\"\u003eCook wings until crispy.\u003c\/li\u003e\n\u003cli data-section-id=\"escsn0\" data-start=\"5390\" data-end=\"5432\"\u003eWarm the sauce slightly before tossing.\u003c\/li\u003e\n\u003cli data-section-id=\"1t7yuc6\" data-start=\"5433\" data-end=\"5479\"\u003eFinish briefly over direct heat if desired.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2 data-section-id=\"5d5m6w\" data-start=\"5481\" data-end=\"5495\"\u003eFor Burgers\u003c\/h2\u003e\n\u003col data-start=\"5496\" data-end=\"5660\"\u003e\n\u003cli data-section-id=\"tslsr0\" data-start=\"5496\" data-end=\"5561\"\u003eBrush lightly onto patties during the final minute of cooking.\u003c\/li\u003e\n\u003cli data-section-id=\"bc8jws\" data-start=\"5562\" data-end=\"5616\"\u003eAvoid heavy early application due to sugar content.\u003c\/li\u003e\n\u003cli data-section-id=\"gpjcq6\" data-start=\"5617\" data-end=\"5660\"\u003eCombine with mayo for easy burger sauce.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2 data-section-id=\"1i516bh\" data-start=\"5662\" data-end=\"5679\"\u003eFor Burnt Ends\u003c\/h2\u003e\n\u003col data-start=\"5680\" data-end=\"5807\"\u003e\n\u003cli data-section-id=\"13lq0hz\" data-start=\"5680\" data-end=\"5716\"\u003eCube brisket point after smoking.\u003c\/li\u003e\n\u003cli data-section-id=\"qkwlja\" data-start=\"5717\" data-end=\"5769\"\u003eCoat lightly in sauce before returning to smoker.\u003c\/li\u003e\n\u003cli data-section-id=\"15icnim\" data-start=\"5770\" data-end=\"5807\"\u003eCook until sticky and caramelised.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"5809\" data-end=\"5812\"\u003e\n\u003ch1 data-section-id=\"191eqvh\" data-start=\"5814\" data-end=\"5834\"\u003e🍳 Cooking Methods\u003c\/h1\u003e\n\u003cdiv class=\"TyagGW_tableContainer\"\u003e\n\u003cdiv class=\"group TyagGW_tableWrapper flex flex-col-reverse w-fit\" tabindex=\"-1\"\u003e\n\u003ctable data-start=\"5836\" data-end=\"6236\" class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead data-start=\"5836\" data-end=\"5868\"\u003e\n\u003ctr data-start=\"5836\" data-end=\"5868\"\u003e\n\u003cth data-start=\"5836\" data-end=\"5853\" data-col-size=\"sm\" class=\"\"\u003eCooking Method\u003c\/th\u003e\n\u003cth data-start=\"5853\" data-end=\"5860\" data-col-size=\"sm\" class=\"\"\u003eTemp\u003c\/th\u003e\n\u003cth data-start=\"5860\" data-end=\"5868\" data-col-size=\"md\" class=\"\"\u003eTips\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-start=\"5883\" data-end=\"6236\"\u003e\n\u003ctr data-start=\"5883\" data-end=\"5963\"\u003e\n\u003ctd data-start=\"5883\" data-end=\"5904\" data-col-size=\"sm\"\u003eLow \u0026amp; Slow Smoking\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"5904\" data-end=\"5916\"\u003e120–135°C\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"5916\" data-end=\"5963\"\u003eApply sauce near the end to prevent burning\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"5964\" data-end=\"6037\"\u003e\n\u003ctd data-start=\"5964\" data-end=\"5984\" data-col-size=\"sm\"\u003eCharcoal Grilling\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"5984\" data-end=\"5996\"\u003e180–220°C\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"5996\" data-end=\"6037\"\u003eUse over indirect heat for best glaze\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"6038\" data-end=\"6112\"\u003e\n\u003ctd data-start=\"6038\" data-end=\"6061\" data-col-size=\"sm\"\u003ePellet Grill Cooking\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"6061\" data-end=\"6073\"\u003e120–150°C\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"6073\" data-end=\"6112\"\u003eExcellent on ribs and pork shoulder\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"6113\" data-end=\"6174\"\u003e\n\u003ctd data-start=\"6113\" data-end=\"6124\" data-col-size=\"sm\"\u003eOven BBQ\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"6124\" data-end=\"6136\"\u003e150–160°C\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"6136\" data-end=\"6174\"\u003eSauce during final uncovered stage\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"6175\" data-end=\"6236\"\u003e\n\u003ctd data-start=\"6175\" data-end=\"6194\" data-col-size=\"sm\"\u003eFlat Top Cooking\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"6194\" data-end=\"6208\"\u003eMedium-High\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"6208\" data-end=\"6236\"\u003eGreat for burger glazing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3 data-section-id=\"1csybyt\" data-start=\"6238\" data-end=\"6258\"\u003e🔥 Important Tip\u003c\/h3\u003e\n\u003cp data-start=\"6259\" data-end=\"6381\"\u003eBecause of the sauce’s sugar content, avoid prolonged direct high heat after glazing or the sugars may darken too quickly.\u003c\/p\u003e\n\u003chr data-start=\"6383\" data-end=\"6386\"\u003e\n\u003ch1 data-section-id=\"1v13sh3\" data-start=\"6388\" data-end=\"6406\"\u003e🪵 Wood Pairings\u003c\/h1\u003e\n\u003cul data-start=\"6408\" data-end=\"6749\"\u003e\n\u003cli data-section-id=\"1i5e1po\" data-start=\"6408\" data-end=\"6504\"\u003e🌳 \u003cstrong data-start=\"6413\" data-end=\"6424\"\u003eHickory\u003c\/strong\u003e – Strong traditional BBQ smoke that pairs perfectly with the sauce’s sweetness.\u003c\/li\u003e\n\u003cli data-section-id=\"1t2qn04\" data-start=\"6506\" data-end=\"6597\"\u003e🍎 \u003cstrong data-start=\"6511\" data-end=\"6525\"\u003eApple wood\u003c\/strong\u003e – Excellent with pork ribs and chicken thanks to its mild fruity smoke.\u003c\/li\u003e\n\u003cli data-section-id=\"w25tfm\" data-start=\"6599\" data-end=\"6674\"\u003e🍒 \u003cstrong data-start=\"6604\" data-end=\"6619\"\u003eCherry wood\u003c\/strong\u003e – Adds colour and lighter sweetness to ribs and wings.\u003c\/li\u003e\n\u003cli data-section-id=\"1lqfjs3\" data-start=\"6676\" data-end=\"6749\"\u003e🌰 \u003cstrong data-start=\"6681\" data-end=\"6690\"\u003ePecan\u003c\/strong\u003e – Smooth nutty smoke that complements beef and burnt ends.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"6751\" data-end=\"6754\"\u003e\n\u003ch1 data-section-id=\"fbfu0q\" data-start=\"6756\" data-end=\"6774\"\u003e🍽️ Recipe Ideas\u003c\/h1\u003e\n\u003ch3 data-section-id=\"s8btb6\" data-start=\"6776\" data-end=\"6810\"\u003e🍖 Competition Style Pork Ribs\u003c\/h3\u003e\n\u003cp data-start=\"6811\" data-end=\"6913\"\u003eSticky sweet ribs glazed with Blues Hog Original BBQ Sauce.\u003cbr data-start=\"6870\" data-end=\"6873\"\u003eSuggested internal link: See full recipe\u003c\/p\u003e\n\u003ch3 data-section-id=\"qgxx25\" data-start=\"6915\" data-end=\"6939\"\u003e🍔 BBQ Smash Burgers\u003c\/h3\u003e\n\u003cp data-start=\"6940\" data-end=\"7038\"\u003eBeef smash burgers glazed with sweet peppery BBQ sauce.\u003cbr data-start=\"6995\" data-end=\"6998\"\u003eSuggested internal link: See full recipe\u003c\/p\u003e\n\u003ch3 data-section-id=\"1kb5won\" data-start=\"7040\" data-end=\"7067\"\u003e🍗 Sticky Chicken Wings\u003c\/h3\u003e\n\u003cp data-start=\"7068\" data-end=\"7165\"\u003eCharcoal-grilled wings tossed in warm Blues Hog sauce.\u003cbr data-start=\"7122\" data-end=\"7125\"\u003eSuggested internal link: See full recipe\u003c\/p\u003e\n\u003ch3 data-section-id=\"1iwuhz6\" data-start=\"7167\" data-end=\"7192\"\u003e🥩 Brisket Burnt Ends\u003c\/h3\u003e\n\u003cp data-start=\"7193\" data-end=\"7289\"\u003eSmoked burnt ends finished in thick glossy BBQ glaze.\u003cbr data-start=\"7246\" data-end=\"7249\"\u003eSuggested internal link: See full recipe\u003c\/p\u003e\n\u003ch3 data-section-id=\"112734o\" data-start=\"7291\" data-end=\"7320\"\u003e🫘 Smoked BBQ Baked Beans\u003c\/h3\u003e\n\u003cp data-start=\"7321\" data-end=\"7425\"\u003eRich baked beans boosted with barbecue sauce and smoked meat.\u003cbr data-start=\"7382\" data-end=\"7385\"\u003eSuggested internal link: See full recipe\u003c\/p\u003e\n\u003chr data-start=\"7427\" data-end=\"7430\"\u003e\n\u003ch1 data-section-id=\"ao1b78\" data-start=\"7432\" data-end=\"7452\"\u003e📦 Product Details\u003c\/h1\u003e\n\u003cdiv class=\"TyagGW_tableContainer\"\u003e\n\u003cdiv class=\"group TyagGW_tableWrapper flex flex-col-reverse w-fit\" tabindex=\"-1\"\u003e\n\u003ctable data-start=\"7454\" data-end=\"7876\" class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead data-start=\"7454\" data-end=\"7478\"\u003e\n\u003ctr data-start=\"7454\" data-end=\"7478\"\u003e\n\u003cth data-start=\"7454\" data-end=\"7463\" data-col-size=\"sm\" class=\"\"\u003eDetail\u003c\/th\u003e\n\u003cth data-start=\"7463\" data-end=\"7478\" data-col-size=\"sm\" class=\"\"\u003eInformation\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-start=\"7489\" data-end=\"7876\"\u003e\n\u003ctr data-start=\"7489\" data-end=\"7536\"\u003e\n\u003ctd data-start=\"7489\" data-end=\"7504\" data-col-size=\"sm\"\u003eProduct Name\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"7504\" data-end=\"7536\"\u003eBlues Hog Original BBQ Sauce\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"7537\" data-end=\"7558\"\u003e\n\u003ctd data-start=\"7537\" data-end=\"7545\" data-col-size=\"sm\"\u003eBrand\u003c\/td\u003e\n\u003ctd data-start=\"7545\" data-end=\"7558\" data-col-size=\"sm\"\u003eBlues Hog\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"7559\" data-end=\"7587\"\u003e\n\u003ctd data-start=\"7559\" data-end=\"7574\" data-col-size=\"sm\"\u003eProduct Type\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"7574\" data-end=\"7587\"\u003eBBQ Sauce\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"7588\" data-end=\"7610\"\u003e\n\u003ctd data-start=\"7588\" data-end=\"7595\" data-col-size=\"sm\"\u003eSize\u003c\/td\u003e\n\u003ctd data-start=\"7595\" data-end=\"7610\" data-col-size=\"sm\"\u003e25oz \/ 709g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"7611\" data-end=\"7646\"\u003e\n\u003ctd data-start=\"7611\" data-end=\"7621\" data-col-size=\"sm\"\u003eFlavour\u003c\/td\u003e\n\u003ctd data-start=\"7621\" data-end=\"7646\" data-col-size=\"sm\"\u003eSweet, peppery, tangy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"7647\" data-end=\"7678\"\u003e\n\u003ctd data-start=\"7647\" data-end=\"7660\" data-col-size=\"sm\"\u003eHeat Level\u003c\/td\u003e\n\u003ctd data-start=\"7660\" data-end=\"7678\" data-col-size=\"sm\"\u003eMild to Medium\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"7679\" data-end=\"7709\"\u003e\n\u003ctd data-start=\"7679\" data-end=\"7689\" data-col-size=\"sm\"\u003eTexture\u003c\/td\u003e\n\u003ctd data-start=\"7689\" data-end=\"7709\" data-col-size=\"sm\"\u003eThick and glossy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"7710\" data-end=\"7754\"\u003e\n\u003ctd data-start=\"7710\" data-end=\"7721\" data-col-size=\"sm\"\u003eBest For\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"7721\" data-end=\"7754\"\u003eRibs, wings, burgers, brisket\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"7755\" data-end=\"7772\"\u003e\n\u003ctd data-start=\"7755\" data-end=\"7765\" data-col-size=\"sm\"\u003eMade In\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"7765\" data-end=\"7772\"\u003eUSA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"7773\" data-end=\"7794\"\u003e\n\u003ctd data-start=\"7773\" data-end=\"7787\" data-col-size=\"sm\"\u003eGluten Free\u003c\/td\u003e\n\u003ctd data-start=\"7787\" data-end=\"7794\" data-col-size=\"sm\"\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"7795\" data-end=\"7836\"\u003e\n\u003ctd data-start=\"7795\" data-end=\"7807\" data-col-size=\"sm\"\u003eAllergens\u003c\/td\u003e\n\u003ctd data-start=\"7807\" data-end=\"7836\" data-col-size=\"sm\"\u003eContains Fish (Anchovies)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"7837\" data-end=\"7876\"\u003e\n\u003ctd data-start=\"7837\" data-end=\"7847\" data-col-size=\"sm\"\u003eStorage\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"7847\" data-end=\"7876\"\u003eRefrigerate after opening\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003chr data-start=\"7878\" data-end=\"7881\"\u003e\n\u003ch1 data-section-id=\"1ss7fjk\" data-start=\"7883\" data-end=\"7891\"\u003e❓ FAQs\u003c\/h1\u003e\n\u003ch3 data-section-id=\"1to12hr\" data-start=\"7893\" data-end=\"7930\"\u003eIs Blues Hog Original very spicy?\u003c\/h3\u003e\n\u003cp data-start=\"7931\" data-end=\"8016\"\u003eNo. It has mild pepper warmth but focuses more on sweetness and balanced BBQ flavour.\u003c\/p\u003e\n\u003ch3 data-section-id=\"16jkss8\" data-start=\"8018\" data-end=\"8070\"\u003eWhy is this sauce so popular in competition BBQ?\u003c\/h3\u003e\n\u003cp data-start=\"8071\" data-end=\"8196\"\u003eThe thick consistency and balanced sweet heat profile work extremely well for glazing ribs, chicken and pork in competitions.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1pp6x7i\" data-start=\"8198\" data-end=\"8235\"\u003eCan I use this as a burger sauce?\u003c\/h3\u003e\n\u003cp data-start=\"8236\" data-end=\"8324\"\u003eYes. Many burger shops and food trucks use Blues Hog as a base for custom burger sauces.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1hrgfxo\" data-start=\"8326\" data-end=\"8350\"\u003eIs it good for ribs?\u003c\/h3\u003e\n\u003cp data-start=\"8351\" data-end=\"8455\"\u003eAbsolutely. It’s especially well known as a rib glazing sauce because it creates a sticky glossy finish.\u003c\/p\u003e\n\u003ch3 data-section-id=\"g981uh\" data-start=\"8457\" data-end=\"8492\"\u003eCan this be used as a marinade?\u003c\/h3\u003e\n\u003cp data-start=\"8493\" data-end=\"8578\"\u003eYes. It works well as both a marinade and finishing sauce for pork, chicken and beef.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1rf4c36\" data-start=\"8580\" data-end=\"8614\"\u003eDoes it work on pellet grills?\u003c\/h3\u003e\n\u003cp data-start=\"8615\" data-end=\"8730\"\u003eYes. It pairs particularly well with pellet grill cooking because the sweetness complements lighter smoke profiles.\u003c\/p\u003e\n\u003ch3 data-section-id=\"ofcajk\" data-start=\"8732\" data-end=\"8762\"\u003eDoes it contain allergens?\u003c\/h3\u003e\n\u003cp data-start=\"8763\" data-end=\"8821\"\u003eYes. Contains fish (anchovies) from Worcestershire powder.\u003c\/p\u003e\n\u003ch3 data-section-id=\"r9vr4k\" data-start=\"8823\" data-end=\"8854\"\u003eDoes it need refrigeration?\u003c\/h3\u003e\n\u003cp data-start=\"8855\" data-end=\"8886\"\u003eYes. Refrigerate after opening.\u003c\/p\u003e\n\u003chr data-start=\"8888\" data-end=\"8891\"\u003e\n\u003cp data-start=\"8917\" data-end=\"9276\"\u003eIf you want a proven competition-style BBQ sauce with thick sweet glaze, balanced peppery warmth and serious versatility, Blues Hog Original BBQ Sauce deserves a spot in your BBQ lineup. From ribs and wings to burgers and burnt ends, this sauce delivers classic American barbecue flavour trusted by pitmasters, burger joints and backyard BBQ lovers worldwide.\u003c\/p\u003e","brand":"Blues Hog","offers":[{"title":"Default Title","offer_id":44307908165807,"sku":"BH-ORIGINAL-709","price":22.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/9213\/0479\/files\/blues-hog-original-bbq-sauce-709g-squeeze-bottle-552463.webp?v=1736944571","url":"https:\/\/sydbbqs.com.au\/products\/blues-hog-original-bbq-sauce","provider":"Sydney BBQs and Rotisseries","version":"1.0","type":"link"}