{"title":"Pitmaster's Choice","description":"\u003cp\u003eThe Pitmaster's Choice range at Sydney BBQs covers two jobs every BBQ cook does: seasoning the meat before it goes on, and resting it properly once it comes off. The \u003ca href=\"\/products\/pitmasters-choice-all-purpose-bbq-seasoning\"\u003ePitmaster's Choice All-Purpose BBQ Seasoning\u003c\/a\u003e is a mild, garlic-forward shaker that works on chicken, lamb, beef, pork and veg. The \u003ca href=\"\/products\/bbq-blanket-21-meat-resting-blanket\"\u003ePitmaster's Choice BBQ Blanket\u003c\/a\u003e is a 5-layer insulated bag for resting brisket and pork shoulder. You can see both at our Ingleburn showroom.\u003c\/p\u003e\n\n\u003ch2\u003ePitmaster's Choice BBQ Blanket\u003c\/h2\u003e\n\u003cp\u003eThe BBQ blanket is a 54 × 40 × 20 cm zip-up meat resting bag, sized for a full packer brisket. A thickened aluminium foil lining faces the meat, closed-cell EPE foam sits behind it, and a tough outer shell holds it all together, with a full-width metal zip and stitched carry handles.\u003c\/p\u003e\n\u003cp\u003eIt replaces the towels-in-the-esky routine. Wrap the cooked brisket in \u003ca href=\"\/products\/pink-butcher-paper-roll-18-x-53-m\"\u003epink butcher paper\u003c\/a\u003e, zip it into the blanket and rest it for 2 to 4 hours. For a longer hold, put the zipped blanket inside an empty esky and check the meat with an \u003ca href=\"\/products\/inkbird-instant-read-thermometer-iht-1p\"\u003einstant-read thermometer\u003c\/a\u003e before you slice: hot food should stay at 60°C or above.\u003c\/p\u003e\n\n\u003ch2\u003ePitmaster's Choice All-Purpose BBQ Seasoning\u003c\/h2\u003e\n\u003cp\u003eThe all-purpose seasoning is a 280 g shaker built on salt, garlic, onion and savoury spices, with paprika extract for colour. It has no chilli heat, so it suits the whole family, and it's made in Australia from at least 58% Australian ingredients.\u003c\/p\u003e\n\u003cp\u003eUse it on chicken thighs and wings over charcoal, lamb chops and shoulder, steak, pork ribs, roast potatoes and hot chips. Because the blend contains sugar, keep it away from long stretches of very fierce direct heat so it browns rather than burns.\u003c\/p\u003e\n\n\u003ch2\u003eWhich One Do You Need?\u003c\/h2\u003e\n\u003cp\u003eIf you cook low and slow, start with the blanket: a proper rest is the difference between a brisket that slices cleanly and one that dries out on the board. If you grill most nights, the seasoning is the one you'll reach for. Plenty of customers buy both, along with a \u003ca href=\"\/collections\/beef-steak-brisket-rubs\"\u003ebrisket rub\u003c\/a\u003e for the bark and the rest of our \u003ca href=\"\/collections\/smoker-accessories\"\u003esmoker accessories\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eBuying Pitmaster's Choice from Sydney BBQs\u003c\/h2\u003e\n\u003cp\u003eOrder online or visit our showroom at Unit 18, 79 Williamson Rd, Ingleburn NSW 2565, on the corner of Brooks Rd. We're open Monday to Wednesday 9:30am–4:30pm, Thursday and Friday 9:30am–5pm, and Saturday 9:30am–3pm. Delivery is available Australia-wide with the cost calculated at checkout, or you can pick up from the showroom.\u003c\/p\u003e\n\n\u003ch2\u003ePitmaster's Choice FAQs\u003c\/h2\u003e\n\u003ch3\u003eDoes the Pitmaster's Choice BBQ Blanket fit a full brisket?\u003c\/h3\u003e\n\u003cp\u003eYes. At 54 × 40 × 20 cm it takes a full packer brisket wrapped in butcher paper or foil.\u003c\/p\u003e\n\u003ch3\u003eHow long can I rest meat in the BBQ blanket?\u003c\/h3\u003e\n\u003cp\u003eTwo to four hours suits most briskets. For longer, put the blanket inside an empty esky and probe the meat before serving to check it's still at 60°C or above.\u003c\/p\u003e\n\u003ch3\u003eIs the All-Purpose BBQ Seasoning spicy?\u003c\/h3\u003e\n\u003cp\u003eNo. It's mild and garlic-forward with no noticeable chilli heat.\u003c\/p\u003e\n\u003ch3\u003eDoes the seasoning contain allergens?\u003c\/h3\u003e\n\u003cp\u003eIt may contain traces of gluten (wheat), soy, milk and peanuts.\u003c\/p\u003e\n\u003ch3\u003eCan I pick up from the showroom?\u003c\/h3\u003e\n\u003cp\u003eYes. Order online and choose pick-up, or call in to our Ingleburn showroom during opening hours.\u003c\/p\u003e","products":[{"product_id":"bbq-blanket-21-meat-resting-blanket","title":"Pitmaster's Choice BBQ Blanket 21\" Meat Resting Blanket","description":"\u003cp\u003eA BBQ blanket is the cleanest way to rest a brisket. The Pitmaster's Choice 21-inch (54 cm) meat resting blanket is a zip-up, 5-layer insulated bag built for the hours after the cook, when a brisket, pork shoulder or rack of ribs needs to sit, settle and stay hot before you slice.\u003c\/p\u003e\n\u003cp\u003eIt replaces the old towels-in-the-esky routine. Wrap the meat in butcher paper or foil, slide it in, zip it shut and walk away. There are no fat-soaked towels to wash afterwards and no greasy esky to scrub.\u003c\/p\u003e\n\u003cp\u003eInside, a thickened aluminium foil lining reflects heat back toward the meat. Behind it sits a layer of closed-cell EPE foam, the same lightweight insulation used to keep temperature-sensitive goods stable in transit. Around it all is a tough outer shell with a metal zip and stitched carry handles.\u003c\/p\u003e\n\u003cp\u003eIt's sized for a full packer brisket and folds flat to roughly the size of a chopping board, so it lives in a drawer between cooks and travels easily to a backyard, a campsite or a catering job. It's also part of the \u003ca href=\"\/products\/kamado-joe-classic-joe-ii-pitmaster-bundle\"\u003eKamado Joe Classic Joe II Pitmaster Bundle\u003c\/a\u003e, and you'll find it alongside the rest of our \u003ca href=\"\/collections\/smoker-accessories\"\u003esmoker accessories\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eBBQ Blanket vs Towels and an Esky\u003c\/h2\u003e\n\u003cp\u003eThe traditional rest works: wrap the brisket, bundle it in old towels and close it in an esky. The trouble is everything around it. Towels soak up rendered fat and juices, the esky ends up greasy, and the whole setup takes up a cooler you might need for drinks.\u003c\/p\u003e\n\u003cp\u003eA BBQ blanket does the same job in a fraction of the space. The foil lining and foam insulation hold the heat in, the wipe-clean interior catches anything that leaks from the wrap, and the zip seals the warmth in without a lid to wrestle.\u003c\/p\u003e\n\u003cp\u003eFor a longer hold, the two work together. Zip the brisket into the blanket and then put the blanket in an empty esky. You get an extra layer of insulation with nothing greasy touching the esky.\u003c\/p\u003e\n\n\u003ch2\u003eWhat It's Made Of: 5-Layer Insulated Construction\u003c\/h2\u003e\n\u003cp\u003eThe walls are built in five layers, working from the outside in. Together they slow down how quickly the meat loses heat while it rests.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDurable outer shell.\u003c\/strong\u003e A lightweight, hard-wearing skin that protects the insulation and stands up to being handled with hot, wrapped meat inside.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEPE foam insulation.\u003c\/strong\u003e Expanded polyethylene foam is a closed-cell material: it traps still air in thousands of tiny sealed pockets, which makes it light, flexible and slow to let heat through.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThickened aluminium foil lining.\u003c\/strong\u003e The layer facing the meat. It reflects radiant heat back inward and gives you a smooth surface that wipes clean.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe hardware is built for regular use too. A full-width metal zip opens wide for loading a big brisket and runs smoothly without jamming, and the stitched, reinforced carry handles let you move a resting brisket from the pit to the bench or out to the car.\u003c\/p\u003e\n\n\u003ch2\u003eHow to Rest Brisket in a BBQ Blanket\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003eCook the brisket until it's probe tender. A probe or skewer should slide in with almost no resistance, like pushing into soft butter.\u003c\/li\u003e\n\u003cli\u003eKeep it wrapped in \u003ca href=\"\/products\/pink-butcher-paper-roll-30m\"\u003epink butcher paper\u003c\/a\u003e or foil. The wrap holds the juices and protects the blanket's lining.\u003c\/li\u003e\n\u003cli\u003eSlide the wrapped brisket into the blanket and zip it closed.\u003c\/li\u003e\n\u003cli\u003eRest it for 2 to 4 hours. Leave it wrapped until you're ready to slice.\u003c\/li\u003e\n\u003cli\u003eCheck the internal temperature with an \u003ca href=\"\/products\/inkbird-instant-read-thermometer-iht-1p\"\u003einstant-read meat thermometer\u003c\/a\u003e before serving, especially on a long rest.\u003c\/li\u003e\n\u003cli\u003eSlice across the grain on a \u003ca href=\"\/products\/large-brisket-board-the-australian-brisket-board\"\u003elarge brisket board\u003c\/a\u003e that catches the juices.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eThe same method works for pork shoulder before pulling, beef ribs, whole chooks, turkeys and large roasts. A crust from a \u003ca href=\"\/products\/misty-gully-brisket-rub\"\u003ecompetition-style brisket rub\u003c\/a\u003e holds up well through a long, wrapped rest.\u003c\/p\u003e\n\n\u003ch2\u003eWhat Fits Inside\u003c\/h2\u003e\n\u003cp\u003eThe blanket measures 54 × 40 × 20 cm, with a wide zip opening across the top. That's room for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA full packer brisket\u003c\/li\u003e\n\u003cli\u003eOne or two pork shoulders\u003c\/li\u003e\n\u003cli\u003eSeveral racks of ribs, wrapped\u003c\/li\u003e\n\u003cli\u003eA whole turkey or a couple of chickens\u003c\/li\u003e\n\u003cli\u003eLarge roasts, lamb legs and picanha\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eFood Safety During a Long Rest\u003c\/h2\u003e\n\u003cp\u003eHot food stays safe while it's kept at 60°C or above. Once meat drops below 60°C, it's in the temperature danger zone, and the total time between 5°C and 60°C should stay under 4 hours before it's eaten.\u003c\/p\u003e\n\u003cp\u003eFor most rests that isn't an issue, because a brisket comes off the pit well above 90°C. On a long hold, put a probe in before serving. If you need to hold it longer than the blanket can, move the wrapped meat into an oven set to around 65–75°C before it drops below 60°C.\u003c\/p\u003e\n\n\u003ch2\u003eSold Separately\u003c\/h2\u003e\n\u003cp\u003eThe blanket doesn't come with wrapping paper or a thermometer. These are the two things most worth having alongside it:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/pink-butcher-paper-roll-18-x-53-m\"\u003ePink butcher paper roll, 18\" x 53 m\u003c\/a\u003e: breathable wrap that keeps the bark firmer than foil.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/inkbird-instant-read-thermometer-iht-1p\"\u003eINKBIRD IHT-1P instant-read thermometer\u003c\/a\u003e: for checking the meat is still at 60°C or above after a long rest.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWhat's Included\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eItem\u003c\/th\u003e\n\u003cth\u003eQuantity\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003ePitmaster's Choice BBQ Blanket 21\" Meat Resting Blanket\u003c\/td\u003e\n\u003ctd\u003e1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSold separately: \u003ca href=\"\/products\/pink-butcher-paper-roll-18-x-53-m\"\u003epink butcher paper roll\u003c\/a\u003e, \u003ca href=\"\/products\/inkbird-instant-read-thermometer-iht-1p\"\u003eINKBIRD instant-read meat thermometer\u003c\/a\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003ePitmaster's Choice\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eInsulated meat resting blanket (BBQ blanket)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSize\u003c\/td\u003e\n\u003ctd\u003e54 × 40 × 20 cm (21 inch)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePacked size\u003c\/td\u003e\n\u003ctd\u003e56 × 42 × 6 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConstruction\u003c\/td\u003e\n\u003ctd\u003e5-layer insulated\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLining\u003c\/td\u003e\n\u003ctd\u003eThickened aluminium foil\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eInsulation\u003c\/td\u003e\n\u003ctd\u003eEPE (expanded polyethylene) foam\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eClosure\u003c\/td\u003e\n\u003ctd\u003eFull-width metal zip\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandles\u003c\/td\u003e\n\u003ctd\u003eStitched carry handles\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFits\u003c\/td\u003e\n\u003ctd\u003eFull packer brisket, pork shoulders, ribs, turkey, large roasts\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTypical rest\u003c\/td\u003e\n\u003ctd\u003e2–4 hours for brisket\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eUse\u003c\/td\u003e\n\u003ctd\u003eResting cooked, wrapped meat only\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eCare and Maintenance\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eWipe the inside with warm soapy water and a sponge after each use, then rinse with a damp cloth.\u003c\/li\u003e\n\u003cli\u003eLeave it unzipped and open to dry completely before folding it away.\u003c\/li\u003e\n\u003cli\u003eAlways wrap meat before it goes in. It keeps the lining clean and stops juices pooling.\u003c\/li\u003e\n\u003cli\u003eKeep it away from direct heat. It's for resting only, so never put it on a grill, in a smoker or in an oven.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eFAQs\u003c\/h2\u003e\n\u003ch3\u003eHow long can I rest a brisket in a BBQ blanket?\u003c\/h3\u003e\n\u003cp\u003eTwo to four hours suits most briskets. For a longer hold, put the zipped blanket inside an empty esky and probe the meat before serving to check it's still at 60°C or above.\u003c\/p\u003e\n\u003ch3\u003eDoes a full packer brisket fit?\u003c\/h3\u003e\n\u003cp\u003eYes. At 54 × 40 × 20 cm, the blanket takes a full packer brisket wrapped in butcher paper or foil.\u003c\/p\u003e\n\u003ch3\u003eDo I need to wrap the meat first?\u003c\/h3\u003e\n\u003cp\u003eYes. Wrapping holds the juices against the meat, keeps the foil lining clean and stops the bark rubbing against the inside of the bag, so it stays intact. If bark matters to you, use butcher paper: it lets a little steam escape, while foil traps it and can soften the crust during a long rest.\u003c\/p\u003e\n\u003ch3\u003eCan I use it in the smoker or oven?\u003c\/h3\u003e\n\u003cp\u003eNo. The foam insulation isn't made for direct heat. If you need to reheat or hot-hold in the oven, take the meat out of the blanket first.\u003c\/p\u003e\n\u003ch3\u003eWhat else can I use it for?\u003c\/h3\u003e\n\u003cp\u003eKeeping a roast warm on the way to a family lunch, holding pulled pork for a party, or carrying cooked meat to a campsite. It also works as an insulated bag for keeping a takeaway brisket warm on the drive home.\u003c\/p\u003e\n\u003ch3\u003eWhere can I buy a BBQ blanket in Sydney?\u003c\/h3\u003e\n\u003cp\u003eYou can order online or pick one up from the Sydney BBQs showroom at Unit 18, 79 Williamson Rd, Ingleburn, on the corner of Brooks Rd. We're open Monday to Wednesday 9:30am–4:30pm, Thursday and Friday 9:30am–5pm, and Saturday 9:30am–3pm. Delivery is available, with the cost calculated at checkout.\u003c\/p\u003e\n","brand":"Pitmasters Choice","offers":[{"title":"Default Title","offer_id":46683472953519,"sku":"L-BBQ-Blanket","price":34.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/9213\/0479\/files\/bbq-meat-resting-blanket-21-inch-brisket-resting-bag.webp?v=1773717039"},{"product_id":"pitmasters-choice-all-purpose-bbq-seasoning","title":"Pitmaster's Choice All-Purpose BBQ Seasoning","description":"\u003ch3\u003eIt's Bloody Good on Everything\u003c\/h3\u003e\n\u003cp data-start=\"79\" data-end=\"333\"\u003eWhen you want one seasoning that can do it all, reach for \u003cstrong data-start=\"137\" data-end=\"185\"\u003ePitmaster's Choice All-Purpose BBQ Seasoning\u003c\/strong\u003e. This versatile blend combines garlic, savoury spices and balanced seasoning to bring out the natural flavour of your food without overpowering it.\u003c\/p\u003e\n\u003cp data-start=\"335\" data-end=\"711\"\u003eWhether you're grilling chicken over charcoal, roasting lamb on the rotisserie, searing steaks, seasoning vegetables or sprinkling it over hot chips, this is the seasoning you'll keep coming back to. Designed for everyday cooking and serious BBQ sessions alike, it delivers excellent colour, consistent flavour and a clean finish that keeps everyone reaching for another bite.\u003c\/p\u003e\n\u003cp data-start=\"713\" data-end=\"761\"\u003e\u003cstrong data-start=\"713\" data-end=\"761\"\u003eSimple. Reliable. Bloody good on everything.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-start=\"763\" data-end=\"766\"\u003e\n\u003ch2 data-start=\"768\" data-end=\"789\" data-section-id=\"1s73u5f\"\u003e🔥 Flavour Profile\u003c\/h2\u003e\n\u003cp data-start=\"791\" data-end=\"922\"\u003ePitmaster's Choice All-Purpose BBQ Seasoning is built around a balanced combination of garlic, onion, savoury spices and seasoning.\u003c\/p\u003e\n\u003cp data-start=\"924\" data-end=\"931\"\u003eExpect:\u003c\/p\u003e\n\u003cul data-start=\"933\" data-end=\"1508\"\u003e\n\u003cli data-start=\"933\" data-end=\"1051\" data-section-id=\"1bspuno\"\u003e🧄 \u003cstrong data-start=\"938\" data-end=\"964\"\u003eGarlic-forward flavour\u003c\/strong\u003e – A subtle garlic profile that carries through every bite without dominating the food.\u003c\/li\u003e\n\u003cli data-start=\"1053\" data-end=\"1180\" data-section-id=\"hcjyiz\"\u003e🌿 \u003cstrong data-start=\"1058\" data-end=\"1081\"\u003eSavoury spice blend\u003c\/strong\u003e – Adds depth and complexity while allowing the natural flavour of the meat or vegetables to shine.\u003c\/li\u003e\n\u003cli data-start=\"1182\" data-end=\"1282\" data-section-id=\"1njfepa\"\u003e🧂 \u003cstrong data-start=\"1187\" data-end=\"1209\"\u003eBalanced seasoning\u003c\/strong\u003e – Provides a well-rounded flavour profile suitable for everyday cooking.\u003c\/li\u003e\n\u003cli data-start=\"1284\" data-end=\"1393\" data-section-id=\"1hivhw9\"\u003e🔥 \u003cstrong data-start=\"1289\" data-end=\"1308\"\u003eMild heat level\u003c\/strong\u003e – No noticeable chilli heat, making it family-friendly and suitable for all palates.\u003c\/li\u003e\n\u003cli data-start=\"1395\" data-end=\"1508\" data-section-id=\"1az9yxr\"\u003e🍖 \u003cstrong data-start=\"1400\" data-end=\"1432\"\u003eExcellent colour development\u003c\/strong\u003e – Paprika extract helps create an appealing golden-red finish on the grill.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1510\" data-end=\"1513\"\u003e\n\u003ch2 data-start=\"1515\" data-end=\"1533\" data-section-id=\"nf0mo9\"\u003e🍖 Best Used On\u003c\/h2\u003e\n\u003cul data-start=\"1535\" data-end=\"2398\"\u003e\n\u003cli data-start=\"1535\" data-end=\"1656\" data-section-id=\"6qm159\"\u003e🍗 \u003cstrong data-start=\"1540\" data-end=\"1558\"\u003eChicken Thighs\u003c\/strong\u003e – Delivers great colour and savoury flavour while complementing the natural richness of the meat.\u003c\/li\u003e\n\u003cli data-start=\"1658\" data-end=\"1740\" data-section-id=\"1kpxm3u\"\u003e🍗 \u003cstrong data-start=\"1663\" data-end=\"1680\"\u003eChicken Wings\u003c\/strong\u003e – Perfect for charcoal grilling, air frying or oven baking.\u003c\/li\u003e\n\u003cli data-start=\"1742\" data-end=\"1834\" data-section-id=\"ewmjuq\"\u003e🐑 \u003cstrong data-start=\"1747\" data-end=\"1764\"\u003eLamb Shoulder\u003c\/strong\u003e – The garlic and savoury spices pair naturally with slow-cooked lamb.\u003c\/li\u003e\n\u003cli data-start=\"1836\" data-end=\"1921\" data-section-id=\"18rozyf\"\u003e🐑 \u003cstrong data-start=\"1841\" data-end=\"1855\"\u003eLamb Chops\u003c\/strong\u003e – A simple seasoning option that works brilliantly over charcoal.\u003c\/li\u003e\n\u003cli data-start=\"1923\" data-end=\"2001\" data-section-id=\"wvd2o6\"\u003e🥩 \u003cstrong data-start=\"1928\" data-end=\"1942\"\u003eRump Steak\u003c\/strong\u003e – Adds flavour while allowing the beef to remain the star.\u003c\/li\u003e\n\u003cli data-start=\"2003\" data-end=\"2084\" data-section-id=\"dzdsie\"\u003e🥩 \u003cstrong data-start=\"2008\" data-end=\"2025\"\u003eScotch Fillet\u003c\/strong\u003e – Creates a well-seasoned crust during high-heat grilling.\u003c\/li\u003e\n\u003cli data-start=\"2086\" data-end=\"2160\" data-section-id=\"fboopb\"\u003e🐖 \u003cstrong data-start=\"2091\" data-end=\"2104\"\u003ePork Loin\u003c\/strong\u003e – Balanced seasoning complements the sweetness of pork.\u003c\/li\u003e\n\u003cli data-start=\"2162\" data-end=\"2229\" data-section-id=\"58edf3\"\u003e🐖 \u003cstrong data-start=\"2167\" data-end=\"2180\"\u003ePork Ribs\u003c\/strong\u003e – Ideal as a base layer or standalone seasoning.\u003c\/li\u003e\n\u003cli data-start=\"2231\" data-end=\"2311\" data-section-id=\"iyienq\"\u003e🥕 \u003cstrong data-start=\"2236\" data-end=\"2256\"\u003eRoast Vegetables\u003c\/strong\u003e – Adds savoury depth to potatoes, pumpkin and carrots.\u003c\/li\u003e\n\u003cli data-start=\"2313\" data-end=\"2398\" data-section-id=\"8k508n\"\u003e🍟 \u003cstrong data-start=\"2318\" data-end=\"2331\"\u003eHot Chips\u003c\/strong\u003e – A simple way to transform ordinary chips into a crowd favourite.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2400\" data-end=\"2403\"\u003e\n\u003ch2 data-start=\"2405\" data-end=\"2430\" data-section-id=\"1wmwkva\"\u003e🍳 More Ways to Use It\u003c\/h2\u003e\n\u003ch3 data-start=\"2432\" data-end=\"2444\" data-section-id=\"1bdfxif\"\u003eBBQ Uses\u003c\/h3\u003e\n\u003cul data-start=\"2446\" data-end=\"2712\"\u003e\n\u003cli data-start=\"2446\" data-end=\"2521\" data-section-id=\"qm4abk\"\u003e🔥 Sprinkle over chicken before grilling for a simple weeknight BBQ meal.\u003c\/li\u003e\n\u003cli data-start=\"2523\" data-end=\"2577\" data-section-id=\"gd73w3\"\u003e🔥 Season lamb cutlets before cooking over charcoal.\u003c\/li\u003e\n\u003cli data-start=\"2579\" data-end=\"2621\" data-section-id=\"1p6ra9n\"\u003e🔥 Use on steaks before reverse searing.\u003c\/li\u003e\n\u003cli data-start=\"2623\" data-end=\"2668\" data-section-id=\"15pi3y4\"\u003e🔥 Apply to pork tenderloin before smoking.\u003c\/li\u003e\n\u003cli data-start=\"2670\" data-end=\"2712\" data-section-id=\"pweei9\"\u003e🔥 Season burger patties before cooking.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"2714\" data-end=\"2730\" data-section-id=\"t66xuo\"\u003eKitchen Uses\u003c\/h3\u003e\n\u003cul data-start=\"2732\" data-end=\"2966\"\u003e\n\u003cli data-start=\"2732\" data-end=\"2785\" data-section-id=\"182zlyd\"\u003e🍳 Add to scrambled eggs for extra savoury flavour.\u003c\/li\u003e\n\u003cli data-start=\"2787\" data-end=\"2828\" data-section-id=\"1b5iflt\"\u003e🍳 Season roast potatoes before baking.\u003c\/li\u003e\n\u003cli data-start=\"2830\" data-end=\"2868\" data-section-id=\"13xbgnm\"\u003e🍳 Sprinkle over grilled vegetables.\u003c\/li\u003e\n\u003cli data-start=\"2870\" data-end=\"2918\" data-section-id=\"17ynfd6\"\u003e🍳 Use on baked chicken breasts for meal prep.\u003c\/li\u003e\n\u003cli data-start=\"2920\" data-end=\"2966\" data-section-id=\"1qifq0a\"\u003e🍳 Mix into meatballs or beef mince recipes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"2968\" data-end=\"2989\" data-section-id=\"1o5mwv\"\u003eSnack \u0026amp; Side Uses\u003c\/h3\u003e\n\u003cul data-start=\"2991\" data-end=\"3175\"\u003e\n\u003cli data-start=\"2991\" data-end=\"3041\" data-section-id=\"18wch26\"\u003e🍟 Shake over hot chips straight from the fryer.\u003c\/li\u003e\n\u003cli data-start=\"3043\" data-end=\"3080\" data-section-id=\"19qvv0r\"\u003e🍿 Add a light sprinkle to popcorn.\u003c\/li\u003e\n\u003cli data-start=\"3082\" data-end=\"3126\" data-section-id=\"5ch3ox\"\u003e🥔 Season potato wedges before air frying.\u003c\/li\u003e\n\u003cli data-start=\"3128\" data-end=\"3175\" data-section-id=\"1ph7wsw\"\u003e🌽 Use on corn on the cob with melted butter.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"3177\" data-end=\"3203\" data-section-id=\"5bnl0i\"\u003eMarinade \u0026amp; Sauce Ideas\u003c\/h3\u003e\n\u003cul data-start=\"3205\" data-end=\"3417\"\u003e\n\u003cli data-start=\"3205\" data-end=\"3262\" data-section-id=\"e82sx7\"\u003e🧄 Combine with olive oil for a quick chicken marinade.\u003c\/li\u003e\n\u003cli data-start=\"3264\" data-end=\"3307\" data-section-id=\"1nx64jm\"\u003e🍋 Mix with lemon juice and oil for lamb.\u003c\/li\u003e\n\u003cli data-start=\"3309\" data-end=\"3362\" data-section-id=\"157ilhc\"\u003e🥣 Stir into sour cream for a simple dipping sauce.\u003c\/li\u003e\n\u003cli data-start=\"3364\" data-end=\"3417\" data-section-id=\"1huy9lp\"\u003e🥔 Blend into melted butter for roasted vegetables.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"3419\" data-end=\"3422\"\u003e\n\u003ch2 data-start=\"3424\" data-end=\"3448\" data-section-id=\"wdxw6k\"\u003e💪 Why BBQers Love It\u003c\/h2\u003e\n\u003cul data-start=\"3450\" data-end=\"4088\"\u003e\n\u003cli data-start=\"3450\" data-end=\"3577\" data-section-id=\"bewitn\"\u003e✅ \u003cstrong data-start=\"3454\" data-end=\"3488\"\u003eWorks across multiple proteins\u003c\/strong\u003e – One seasoning that handles chicken, lamb, beef and pork without needing separate rubs.\u003c\/li\u003e\n\u003cli data-start=\"3579\" data-end=\"3669\" data-section-id=\"mgml7t\"\u003e✅ \u003cstrong data-start=\"3583\" data-end=\"3610\"\u003eFamily-friendly flavour\u003c\/strong\u003e – Mild seasoning means everyone at the table can enjoy it.\u003c\/li\u003e\n\u003cli data-start=\"3671\" data-end=\"3778\" data-section-id=\"1rf58uc\"\u003e✅ \u003cstrong data-start=\"3675\" data-end=\"3708\"\u003eExcellent colour on the grill\u003c\/strong\u003e – Helps produce an attractive finish that looks as good as it tastes.\u003c\/li\u003e\n\u003cli data-start=\"3780\" data-end=\"3882\" data-section-id=\"1ye097s\"\u003e✅ \u003cstrong data-start=\"3784\" data-end=\"3825\"\u003eVersatile enough for everyday cooking\u003c\/strong\u003e – Equally useful in the kitchen, air fryer, oven or BBQ.\u003c\/li\u003e\n\u003cli data-start=\"3884\" data-end=\"3995\" data-section-id=\"wlgu4z\"\u003e✅ \u003cstrong data-start=\"3888\" data-end=\"3933\"\u003eGarlic-forward without being overpowering\u003c\/strong\u003e – Adds flavour while still letting quality ingredients shine.\u003c\/li\u003e\n\u003cli data-start=\"3997\" data-end=\"4088\" data-section-id=\"18tk4hp\"\u003e✅ \u003cstrong data-start=\"4001\" data-end=\"4032\"\u003eSimple and reliable results\u003c\/strong\u003e – Great for beginners and experienced pitmasters alike.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"4090\" data-end=\"4093\"\u003e\n\u003ch2 data-start=\"4095\" data-end=\"4121\" data-section-id=\"huje35\"\u003e🧂 Ingredient Breakdown\u003c\/h2\u003e\n\u003cdiv class=\"TyagGW_tableContainer\"\u003e\n\u003cdiv class=\"group TyagGW_tableWrapper flex flex-col-reverse w-fit\" tabindex=\"-1\"\u003e\n\u003ctable data-start=\"4123\" data-end=\"4738\" class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead data-start=\"4123\" data-end=\"4152\"\u003e\n\u003ctr data-start=\"4123\" data-end=\"4152\"\u003e\n\u003cth data-start=\"4123\" data-end=\"4136\" data-col-size=\"sm\" class=\"last:pe-10\"\u003eIngredient\u003c\/th\u003e\n\u003cth data-start=\"4136\" data-end=\"4152\" data-col-size=\"md\" class=\"last:pe-10\"\u003eWhat It Does\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-start=\"4183\" data-end=\"4738\"\u003e\n\u003ctr data-start=\"4183\" data-end=\"4265\"\u003e\n\u003ctd data-start=\"4183\" data-end=\"4194\" data-col-size=\"sm\"\u003eSea Salt\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"4194\" data-end=\"4265\"\u003eEnhances natural flavour and helps seasoning penetrate the surface.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"4266\" data-end=\"4338\"\u003e\n\u003ctd data-start=\"4266\" data-end=\"4274\" data-col-size=\"sm\"\u003eSugar\u003c\/td\u003e\n\u003ctd data-start=\"4274\" data-end=\"4338\" data-col-size=\"md\"\u003eAssists with browning and colour development during cooking.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"4339\" data-end=\"4399\"\u003e\n\u003ctd data-start=\"4339\" data-end=\"4348\" data-col-size=\"sm\"\u003eGarlic\u003c\/td\u003e\n\u003ctd data-start=\"4348\" data-end=\"4399\" data-col-size=\"md\"\u003eProvides the signature savoury flavour profile.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"4400\" data-end=\"4437\"\u003e\n\u003ctd data-start=\"4400\" data-end=\"4408\" data-col-size=\"sm\"\u003eOnion\u003c\/td\u003e\n\u003ctd data-start=\"4408\" data-end=\"4437\" data-col-size=\"md\"\u003eAdds sweetness and depth.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"4438\" data-end=\"4502\"\u003e\n\u003ctd data-start=\"4438\" data-end=\"4447\" data-col-size=\"sm\"\u003eSpices\u003c\/td\u003e\n\u003ctd data-start=\"4447\" data-end=\"4502\" data-col-size=\"md\"\u003eCreate balance and complexity throughout the blend.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"4503\" data-end=\"4552\"\u003e\n\u003ctd data-start=\"4503\" data-end=\"4516\" data-col-size=\"sm\"\u003eCanola Oil\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"4516\" data-end=\"4552\"\u003eHelps distribute flavour evenly.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"4553\" data-end=\"4601\"\u003e\n\u003ctd data-start=\"4553\" data-end=\"4567\" data-col-size=\"sm\"\u003eRice Cereal\u003c\/td\u003e\n\u003ctd data-start=\"4567\" data-end=\"4601\" data-col-size=\"md\"\u003eAssists with texture and flow.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"4602\" data-end=\"4670\"\u003e\n\u003ctd data-start=\"4602\" data-end=\"4627\" data-col-size=\"sm\"\u003ePaprika Extract (160c)\u003c\/td\u003e\n\u003ctd data-start=\"4627\" data-end=\"4670\" data-col-size=\"md\"\u003eContributes rich colour during cooking.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"4671\" data-end=\"4738\"\u003e\n\u003ctd data-start=\"4671\" data-end=\"4696\" data-col-size=\"sm\"\u003eAnticaking Agent (551)\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"4696\" data-end=\"4738\"\u003eHelps keep the seasoning free-flowing.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003chr data-start=\"4740\" data-end=\"4743\"\u003e\n\u003ch2 data-start=\"4745\" data-end=\"4764\" data-section-id=\"1yeapqg\"\u003e🔥 How to Use It\u003c\/h2\u003e\n\u003ch3 data-start=\"4766\" data-end=\"4777\" data-section-id=\"1razzyf\"\u003eChicken\u003c\/h3\u003e\n\u003col data-start=\"4779\" data-end=\"4950\"\u003e\n\u003cli data-start=\"4779\" data-end=\"4798\" data-section-id=\"1ydym9r\"\u003ePat chicken dry.\u003c\/li\u003e\n\u003cli data-start=\"4799\" data-end=\"4855\" data-section-id=\"1n82vg9\"\u003eApply approximately 1 tablespoon per 500g of chicken.\u003c\/li\u003e\n\u003cli data-start=\"4856\" data-end=\"4905\" data-section-id=\"r0cmjd\"\u003eAllow to sit for 15–30 minutes before cooking.\u003c\/li\u003e\n\u003cli data-start=\"4906\" data-end=\"4950\" data-section-id=\"jwy6b5\"\u003eGrill, roast or smoke until fully cooked.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3 data-start=\"4952\" data-end=\"4960\" data-section-id=\"ynkm4k\"\u003eLamb\u003c\/h3\u003e\n\u003col data-start=\"4962\" data-end=\"5102\"\u003e\n\u003cli data-start=\"4962\" data-end=\"5008\" data-section-id=\"1p037j8\"\u003eApply 1–2 tablespoons per kilogram of lamb.\u003c\/li\u003e\n\u003cli data-start=\"5009\" data-end=\"5065\" data-section-id=\"154z102\"\u003eLet the seasoning rest for 30 minutes before cooking.\u003c\/li\u003e\n\u003cli data-start=\"5066\" data-end=\"5102\" data-section-id=\"623gqb\"\u003eCook using your preferred method.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3 data-start=\"5104\" data-end=\"5112\" data-section-id=\"yncx4y\"\u003eBeef\u003c\/h3\u003e\n\u003col data-start=\"5114\" data-end=\"5248\"\u003e\n\u003cli data-start=\"5114\" data-end=\"5151\" data-section-id=\"jz9grz\"\u003eSeason steaks evenly on all sides.\u003c\/li\u003e\n\u003cli data-start=\"5152\" data-end=\"5198\" data-section-id=\"jbuh7\"\u003eApply approximately 1 tablespoon per steak.\u003c\/li\u003e\n\u003cli data-start=\"5199\" data-end=\"5248\" data-section-id=\"1sv98wc\"\u003eCook immediately or rest for up to 30 minutes.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3 data-start=\"5250\" data-end=\"5264\" data-section-id=\"if0doa\"\u003eVegetables\u003c\/h3\u003e\n\u003col data-start=\"5266\" data-end=\"5376\"\u003e\n\u003cli data-start=\"5266\" data-end=\"5300\" data-section-id=\"wwk86a\"\u003eToss vegetables with olive oil.\u003c\/li\u003e\n\u003cli data-start=\"5301\" data-end=\"5344\" data-section-id=\"dul4gh\"\u003eAdd 1–2 teaspoons of seasoning per 500g.\u003c\/li\u003e\n\u003cli data-start=\"5345\" data-end=\"5376\" data-section-id=\"12bqgq2\"\u003eRoast or grill until tender.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3 data-start=\"5378\" data-end=\"5391\" data-section-id=\"1uznp1w\"\u003eHot Chips\u003c\/h3\u003e\n\u003col data-start=\"5393\" data-end=\"5486\"\u003e\n\u003cli data-start=\"5393\" data-end=\"5429\" data-section-id=\"1qtdes9\"\u003eSeason immediately after cooking.\u003c\/li\u003e\n\u003cli data-start=\"5430\" data-end=\"5472\" data-section-id=\"1v80m16\"\u003eToss well to distribute flavour evenly.\u003c\/li\u003e\n\u003cli data-start=\"5473\" data-end=\"5486\" data-section-id=\"16m8njm\"\u003eServe hot.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"5488\" data-end=\"5491\"\u003e\n\u003ch2 data-start=\"5493\" data-end=\"5514\" data-section-id=\"1kr9eha\"\u003e🍳 Cooking Methods\u003c\/h2\u003e\n\u003ch3 data-start=\"5516\" data-end=\"5534\" data-section-id=\"1vog7wi\"\u003eLow \u0026amp; Slow BBQ\u003c\/h3\u003e\n\u003cul data-start=\"5536\" data-end=\"5748\"\u003e\n\u003cli data-start=\"5536\" data-end=\"5564\" data-section-id=\"1dh05cp\"\u003eTemperature: \u003cstrong data-start=\"5551\" data-end=\"5564\"\u003e110–135°C\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"5565\" data-end=\"5625\" data-section-id=\"1035x69\"\u003eSuitable for lamb shoulder, pork shoulder and larger cuts.\u003c\/li\u003e\n\u003cli data-start=\"5626\" data-end=\"5680\" data-section-id=\"1jp5sum\"\u003eApply seasoning evenly before placing in the smoker.\u003c\/li\u003e\n\u003cli data-start=\"5681\" data-end=\"5748\" data-section-id=\"hcwfju\"\u003eAllow meat to rest after cooking for improved moisture retention.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"5750\" data-end=\"5771\" data-section-id=\"mn2q0z\"\u003eCharcoal Grilling\u003c\/h3\u003e\n\u003cul data-start=\"5773\" data-end=\"5897\"\u003e\n\u003cli data-start=\"5773\" data-end=\"5801\" data-section-id=\"1rnno6o\"\u003eTemperature: \u003cstrong data-start=\"5788\" data-end=\"5801\"\u003e180–250°C\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"5802\" data-end=\"5857\" data-section-id=\"27k7qo\"\u003eIdeal for chicken, steaks, lamb chops and vegetables.\u003c\/li\u003e\n\u003cli data-start=\"5858\" data-end=\"5897\" data-section-id=\"1tlwbn\"\u003eCreates excellent colour and flavour.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"5899\" data-end=\"5921\" data-section-id=\"tq4j05\"\u003eRotisserie Cooking\u003c\/h3\u003e\n\u003cul data-start=\"5923\" data-end=\"6042\"\u003e\n\u003cli data-start=\"5923\" data-end=\"5951\" data-section-id=\"1tpjl93\"\u003eTemperature: \u003cstrong data-start=\"5938\" data-end=\"5951\"\u003e180–220°C\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"5952\" data-end=\"5999\" data-section-id=\"10btcdv\"\u003eExcellent for whole chickens and lamb roasts.\u003c\/li\u003e\n\u003cli data-start=\"6000\" data-end=\"6042\" data-section-id=\"trbd40\"\u003eBaste lightly during cooking if desired.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"6044\" data-end=\"6061\" data-section-id=\"st7owf\"\u003eOven Roasting\u003c\/h3\u003e\n\u003cul data-start=\"6063\" data-end=\"6203\"\u003e\n\u003cli data-start=\"6063\" data-end=\"6091\" data-section-id=\"1uuqx05\"\u003eTemperature: \u003cstrong data-start=\"6078\" data-end=\"6091\"\u003e180–200°C\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"6092\" data-end=\"6143\" data-section-id=\"114sqi7\"\u003ePerfect for weeknight meals and meal preparation.\u003c\/li\u003e\n\u003cli data-start=\"6144\" data-end=\"6203\" data-section-id=\"1aeley8\"\u003eWorks exceptionally well on chicken, lamb and vegetables.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"6205\" data-end=\"6219\" data-section-id=\"cj0vkh\"\u003eAir Frying\u003c\/h3\u003e\n\u003cul data-start=\"6221\" data-end=\"6361\"\u003e\n\u003cli data-start=\"6221\" data-end=\"6249\" data-section-id=\"1uuqx05\"\u003eTemperature: \u003cstrong data-start=\"6236\" data-end=\"6249\"\u003e180–200°C\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"6250\" data-end=\"6310\" data-section-id=\"1ssqddy\"\u003eIdeal for wings, drumsticks, potato wedges and vegetables.\u003c\/li\u003e\n\u003cli data-start=\"6311\" data-end=\"6361\" data-section-id=\"aarprb\"\u003eApply seasoning before cooking for best results.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"6363\" data-end=\"6378\" data-section-id=\"17u4rgj\"\u003eCooking Tip\u003c\/h3\u003e\n\u003cul data-start=\"6380\" data-end=\"6502\"\u003e\n\u003cli data-start=\"6380\" data-end=\"6502\" data-section-id=\"1b3ob9h\"\u003eBecause the blend contains sugar, avoid prolonged direct exposure to extremely high heat to prevent excessive darkening.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"6504\" data-end=\"6507\"\u003e\n\u003ch2 data-start=\"6509\" data-end=\"6540\" data-section-id=\"y0n4nl\"\u003e🪵 Recommended Wood Pairings\u003c\/h2\u003e\n\u003cul data-start=\"6542\" data-end=\"6885\"\u003e\n\u003cli data-start=\"6542\" data-end=\"6620\" data-section-id=\"lj6ncp\"\u003e🌳 \u003cstrong data-start=\"6547\" data-end=\"6561\"\u003eApple Wood\u003c\/strong\u003e – Adds a mild sweetness that complements chicken and pork.\u003c\/li\u003e\n\u003cli data-start=\"6622\" data-end=\"6708\" data-section-id=\"i22xo\"\u003e🌳 \u003cstrong data-start=\"6627\" data-end=\"6642\"\u003eCherry Wood\u003c\/strong\u003e – Produces beautiful colour and pairs well with lamb and poultry.\u003c\/li\u003e\n\u003cli data-start=\"6710\" data-end=\"6793\" data-section-id=\"1hh84pi\"\u003e🌳 \u003cstrong data-start=\"6715\" data-end=\"6729\"\u003ePecan Wood\u003c\/strong\u003e – Delivers a balanced smoke profile suitable for most proteins.\u003c\/li\u003e\n\u003cli data-section-id=\"1it7lhn\" data-start=\"6795\" data-end=\"6885\"\u003e🌳 \u003cstrong data-start=\"6800\" data-end=\"6816\"\u003eHickory Wood\u003c\/strong\u003e – Excellent for beef and larger cuts requiring deeper smoke flavour.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"6887\" data-end=\"6890\"\u003e\n\u003ch2 data-section-id=\"jit22h\" data-start=\"6892\" data-end=\"6911\"\u003e🍽️ Recipe Ideas\u003c\/h2\u003e\n\u003ch3 data-section-id=\"nh7qvh\" data-start=\"6913\" data-end=\"6942\"\u003eGarlic BBQ Chicken Thighs\u003c\/h3\u003e\n\u003cp data-start=\"6943\" data-end=\"7011\"\u003eSimple charcoal-grilled chicken with crisp skin and savoury flavour.\u003c\/p\u003e\n\u003cp data-start=\"7013\" data-end=\"7055\"\u003e\u003cem data-start=\"7013\" data-end=\"7055\"\u003eSuggested internal link: See full recipe\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3 data-section-id=\"1h6d8ch\" data-start=\"7057\" data-end=\"7085\"\u003eRotisserie Lamb Shoulder\u003c\/h3\u003e\n\u003cp data-start=\"7086\" data-end=\"7130\"\u003eSlow-roasted lamb with a rich garlic finish.\u003c\/p\u003e\n\u003cp data-start=\"7132\" data-end=\"7174\"\u003e\u003cem data-start=\"7132\" data-end=\"7174\"\u003eSuggested internal link: See full recipe\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3 data-section-id=\"sj7lth\" data-start=\"7176\" data-end=\"7215\"\u003eAll-Purpose Seasoned Steak Sandwich\u003c\/h3\u003e\n\u003cp data-start=\"7216\" data-end=\"7256\"\u003eA quick and satisfying BBQ lunch option.\u003c\/p\u003e\n\u003cp data-start=\"7258\" data-end=\"7300\"\u003e\u003cem data-start=\"7258\" data-end=\"7300\"\u003eSuggested internal link: See full recipe\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3 data-section-id=\"a2ssq9\" data-start=\"7302\" data-end=\"7322\"\u003eLoaded BBQ Chips\u003c\/h3\u003e\n\u003cp data-start=\"7323\" data-end=\"7388\"\u003eCrispy chips finished with seasoning and your favourite toppings.\u003c\/p\u003e\n\u003cp data-start=\"7390\" data-end=\"7432\"\u003e\u003cem data-start=\"7390\" data-end=\"7432\"\u003eSuggested internal link: See full recipe\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3 data-section-id=\"emmmgx\" data-start=\"7434\" data-end=\"7463\"\u003eRoast Vegetable Tray Bake\u003c\/h3\u003e\n\u003cp data-start=\"7464\" data-end=\"7503\"\u003eA simple side dish packed with flavour.\u003c\/p\u003e\n\u003cp data-start=\"7505\" data-end=\"7547\"\u003e\u003cem data-start=\"7505\" data-end=\"7547\"\u003eSuggested internal link: See full recipe\u003c\/em\u003e\u003c\/p\u003e\n\u003chr data-start=\"7549\" data-end=\"7552\"\u003e\n\u003ch2 data-section-id=\"1rbedo7\" data-start=\"7554\" data-end=\"7575\"\u003e📦 Product Details\u003c\/h2\u003e\n\u003cdiv class=\"TyagGW_tableContainer\"\u003e\n\u003cdiv class=\"group TyagGW_tableWrapper flex flex-col-reverse w-fit\" tabindex=\"-1\"\u003e\n\u003ctable data-start=\"7577\" data-end=\"8209\" class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead data-start=\"7577\" data-end=\"7598\"\u003e\n\u003ctr data-start=\"7577\" data-end=\"7598\"\u003e\n\u003cth data-start=\"7577\" data-end=\"7587\" data-col-size=\"sm\" class=\"last:pe-10\"\u003eFeature\u003c\/th\u003e\n\u003cth data-start=\"7587\" data-end=\"7598\" data-col-size=\"md\" class=\"last:pe-10\"\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-start=\"7623\" data-end=\"8209\"\u003e\n\u003ctr data-start=\"7623\" data-end=\"7686\"\u003e\n\u003ctd data-start=\"7623\" data-end=\"7638\" data-col-size=\"sm\"\u003eProduct Name\u003c\/td\u003e\n\u003ctd data-start=\"7638\" data-end=\"7686\" data-col-size=\"md\"\u003ePitmaster's Choice All-Purpose BBQ Seasoning\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"7687\" data-end=\"7717\"\u003e\n\u003ctd data-start=\"7687\" data-end=\"7695\" data-col-size=\"sm\"\u003eBrand\u003c\/td\u003e\n\u003ctd data-start=\"7695\" data-end=\"7717\" data-col-size=\"md\"\u003ePitmaster's Choice\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"7718\" data-end=\"7735\"\u003e\n\u003ctd data-start=\"7718\" data-end=\"7727\" data-col-size=\"sm\"\u003eWeight\u003c\/td\u003e\n\u003ctd data-start=\"7727\" data-end=\"7735\" data-col-size=\"md\"\u003e280g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"7736\" data-end=\"7800\"\u003e\n\u003ctd data-start=\"7736\" data-end=\"7754\" data-col-size=\"sm\"\u003eFlavour Profile\u003c\/td\u003e\n\u003ctd data-start=\"7754\" data-end=\"7800\" data-col-size=\"md\"\u003eGarlic, savoury spices, balanced seasoning\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"7801\" data-end=\"7822\"\u003e\n\u003ctd data-start=\"7801\" data-end=\"7814\" data-col-size=\"sm\"\u003eHeat Level\u003c\/td\u003e\n\u003ctd data-start=\"7814\" data-end=\"7822\" data-col-size=\"md\"\u003eMild\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"7823\" data-end=\"7885\"\u003e\n\u003ctd data-start=\"7823\" data-end=\"7833\" data-col-size=\"sm\"\u003eBest On\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"7833\" data-end=\"7885\"\u003eChicken, lamb, beef, pork, vegetables, hot chips\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"7886\" data-end=\"7958\"\u003e\n\u003ctd data-start=\"7886\" data-end=\"7904\" data-col-size=\"sm\"\u003eCooking Methods\u003c\/td\u003e\n\u003ctd data-start=\"7904\" data-end=\"7958\" data-col-size=\"md\"\u003eBBQ, charcoal, rotisserie, smoker, oven, air fryer\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"7959\" data-end=\"7982\"\u003e\n\u003ctd data-start=\"7959\" data-end=\"7969\" data-col-size=\"sm\"\u003eMade In\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"7969\" data-end=\"7982\"\u003eAustralia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"7983\" data-end=\"8047\"\u003e\n\u003ctd data-start=\"7983\" data-end=\"8008\" data-col-size=\"sm\"\u003eAustralian Ingredients\u003c\/td\u003e\n\u003ctd data-start=\"8008\" data-end=\"8047\" data-col-size=\"md\"\u003eAt least 58% Australian ingredients\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"8048\" data-end=\"8127\"\u003e\n\u003ctd data-start=\"8048\" data-end=\"8058\" data-col-size=\"sm\"\u003eStorage\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"8058\" data-end=\"8127\"\u003eStore in a cool, dry place away from direct sunlight and moisture\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"8128\" data-end=\"8209\"\u003e\n\u003ctd data-start=\"8128\" data-end=\"8146\" data-col-size=\"sm\"\u003eAllergen Advice\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"8146\" data-end=\"8209\"\u003eMay contain traces of gluten (wheat), soy, milk and peanuts\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003chr data-start=\"8211\" data-end=\"8214\"\u003e\n\u003ch2 data-section-id=\"drmdik\" data-start=\"8216\" data-end=\"8247\"\u003e❓ Frequently Asked Questions\u003c\/h2\u003e\n\u003ch3 data-section-id=\"1tscoxc\" data-start=\"8249\" data-end=\"8277\"\u003eIs this seasoning spicy?\u003c\/h3\u003e\n\u003cp data-start=\"8279\" data-end=\"8344\"\u003eNo. It has a mild flavour profile with no noticeable chilli heat.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1oqp451\" data-start=\"8346\" data-end=\"8377\"\u003eIs it suitable for chicken?\u003c\/h3\u003e\n\u003cp data-start=\"8379\" data-end=\"8532\"\u003eAbsolutely. Chicken is one of the standout uses for this seasoning and the garlic profile works exceptionally well with wings, thighs and whole chickens.\u003c\/p\u003e\n\u003ch3 data-section-id=\"9efdy9\" data-start=\"8534\" data-end=\"8559\"\u003eCan I use it on lamb?\u003c\/h3\u003e\n\u003cp data-start=\"8561\" data-end=\"8659\"\u003eYes. The savoury garlic flavour complements lamb chops, lamb shoulder and leg of lamb beautifully.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1xv8ttx\" data-start=\"8661\" data-end=\"8692\"\u003eDoes it work on vegetables?\u003c\/h3\u003e\n\u003cp data-start=\"8694\" data-end=\"8773\"\u003eYes. It is excellent on roast vegetables, grilled corn, potatoes and hot chips.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1bmbp3e\" data-start=\"8775\" data-end=\"8808\"\u003eCan I use it in an air fryer?\u003c\/h3\u003e\n\u003cp data-start=\"8810\" data-end=\"8912\"\u003eAbsolutely. It works very well on wings, chicken breast, wedges and vegetables cooked in an air fryer.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1phmiaw\" data-start=\"8914\" data-end=\"8945\"\u003eIs it only for BBQ cooking?\u003c\/h3\u003e\n\u003cp data-start=\"8947\" data-end=\"9072\"\u003eNo. While designed with BBQ in mind, it is equally effective in the oven, air fryer, rotisserie and everyday kitchen cooking.\u003c\/p\u003e\n\u003ch3 data-section-id=\"ofcajk\" data-start=\"9074\" data-end=\"9104\"\u003eDoes it contain allergens?\u003c\/h3\u003e\n\u003cp data-start=\"9106\" data-end=\"9178\"\u003eThe product may contain traces of gluten (wheat), soy, milk and peanuts.\u003c\/p\u003e\n\u003chr data-start=\"9180\" data-end=\"9183\"\u003e\n\u003ch2 data-section-id=\"1f2nanq\" data-start=\"9185\" data-end=\"9208\"\u003e🔥 Order Yours Today\u003c\/h2\u003e\n\u003cp data-start=\"9210\" data-end=\"9481\"\u003eIf you're looking for a versatile seasoning that delivers consistent results across chicken, lamb, beef, pork, vegetables and more, Pitmaster's Choice All-Purpose BBQ Seasoning deserves a place in your pantry. One shaker. Endless possibilities. Bloody good on everything.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Pitmasters Choice","offers":[{"title":"Default Title","offer_id":47024963158191,"sku":"PMC-AP","price":15.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/9213\/0479\/files\/pitmasters-choice-all-purpose-bbq-seasoning-280g-front.webp?v=1781261292"}],"url":"https:\/\/sydbbqs.com.au\/collections\/pitmasters-choice.oembed","provider":"Sydney BBQs and Rotisseries","version":"1.0","type":"link"}