{"title":"FAQ: How long does it take to cook a whole lamb on a spit?","description":"\u003cstyle\u003e\n  @font-face {\n    font-family: \"Barlow\";\n    font-style: normal;\n    font-weight: 500;\n    font-display: swap;\n    src: url(\"https:\/\/sydbbqs.com.au\/cdn\/fonts\/barlow\/barlow_n5.a193a1990790eba0cc5cca569d23799830e90f07.woff2\")\n      format(\"woff2\");\n  }\n\n  @font-face {\n    font-family: \"Barlow\";\n    font-style: normal;\n    font-weight: 600;\n    font-display: swap;\n    src: url(\"https:\/\/sydbbqs.com.au\/cdn\/fonts\/barlow\/barlow_n6.329f582a81f63f125e63c20a5a80ae9477df68e1.woff2\")\n      format(\"woff2\");\n  }\n\n  .sydney-bbqs-content {\n    font-family: \"Barlow\", sans-serif;\n    font-size: 16px;\n    font-weight: 500;\n    line-height: 1.7;\n    color: #000;\n    overflow-wrap: break-word;\n  }\n\n  .sydney-bbqs-content p,\n  .sydney-bbqs-content li {\n    font-family: \"Barlow\", sans-serif;\n    font-size: inherit;\n    font-weight: 500;\n    line-height: inherit;\n  }\n\n  .sydney-bbqs-content p {\n    margin: 0 0 1em;\n  }\n\n  .sydney-bbqs-content h2 {\n    font-family: \"Barlow\", sans-serif;\n    font-size: 26px;\n    font-weight: 600;\n    font-style: normal;\n    line-height: 1.5;\n    color: #000;\n    margin: 1.55em 0 0.6em;\n  }\n\n  .sydney-bbqs-content \u003e :first-child {\n    margin-top: 0;\n  }\n\n  .sydney-bbqs-content ul {\n    list-style: disc outside !important;\n    margin: 0 0 1em !important;\n    padding-left: 26px !important;\n  }\n\n  .sydney-bbqs-content ul li {\n    display: list-item !important;\n    list-style: disc outside !important;\n    margin: 0 0 0.4em;\n    padding-left: 2px !important;\n  }\n\n  \/* Remove the theme's additional bullets *\/\n  .sydney-bbqs-content ul li::before {\n    content: none !important;\n    display: none !important;\n  }\n\n  .sydney-bbqs-content \u003e :last-child {\n    margin-bottom: 0;\n  }\n\n  @media screen and (max-width: 640px) {\n    .sydney-bbqs-content h2 {\n      font-size: 23px;\n      line-height: 1.55;\n    }\n  }\n\u003c\/style\u003e\n\n\u003cdiv class=\"sydney-bbqs-content\"\u003e\n\n  \u003ch2\u003eIn Summary\u003c\/h2\u003e\n\n  \u003cul\u003e\n    \u003cli\u003eA whole lamb on a spit takes roughly 4.5 to 6 hours, depending on its size, your heat and the weather.\u003c\/li\u003e\n\n    \u003cli\u003eAs a rough guide, allow around 15 to 20 minutes per kilo, but always cook to temperature, not to the clock.\u003c\/li\u003e\n\n    \u003cli\u003eBuild in a buffer. Resting adds another 20 to 30 minutes, and a lamb that finishes early is far easier to manage than one that finishes late.\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003cp\u003eThere is no more impressive centrepiece than a whole lamb turning slowly over coals, but it comes with one nervous question: when will it actually be ready? Time it well and you look like a legend. Time it badly and you are carving in the dark while your guests eye off the chip bowl. The good news is that a whole lamb is more forgiving than it looks, as long as you und\u003c\/p\u003e\n\n\u003c\/div\u003e","products":[{"product_id":"chimichurri-meat-seasoning","title":"TKC Chimichurri Chubby – Authentic Chimichurri Seasoning Blend","description":"\u003cp data-start=\"69\" data-end=\"450\"\u003e🌿 TKC Chimichurri Chubby by Toad’s Kitchen Cupboard brings the bold, herb-packed flavours of traditional South American chimichurri straight to your BBQ, kitchen and dinner table. Packed with parsley, oregano, garlic, onion and capsicum flakes, this chunky dry blend makes it incredibly easy to whip up fresh chimichurri sauce for steaks, lamb, chicken, seafood, vegetables and more.\u003c\/p\u003e\n\u003cp data-start=\"452\" data-end=\"893\"\u003eDesigned as a convenient make-at-home chimichurri mix, all you need is olive oil, red wine vinegar and fresh herbs to create a vibrant sauce loaded with fresh herb flavour, garlic richness and tangy acidity. Whether you are spooning it over sliced steak, using it as a marinade, brushing it onto meat over charcoal or serving it alongside roast vegetables, this blend delivers the kind of fresh, punchy flavour that instantly lifts BBQ food.\u003c\/p\u003e\n\u003cp data-start=\"895\" data-end=\"1184\"\u003eThis is one of those seasonings that quickly becomes addictive once you start using it. It works brilliantly on grilled meats, but it is just as good spread over sliced tomatoes, fresh bread, cheese platters or drizzled onto roasted vegetables. Once you make a batch, it rarely lasts long.\u003c\/p\u003e\n\u003chr data-start=\"1186\" data-end=\"1189\"\u003e\n\u003ch1 data-section-id=\"o5fiqo\" data-start=\"1191\" data-end=\"1211\"\u003e🔥 Flavour Profile\u003c\/h1\u003e\n\u003cp data-start=\"1213\" data-end=\"1339\"\u003eTKC Chimichurri Chubby delivers a bright, fresh and savoury flavour profile inspired by classic Argentinian-style chimichurri.\u003c\/p\u003e\n\u003cp data-start=\"1341\" data-end=\"1356\"\u003eYou can expect:\u003c\/p\u003e\n\u003cul data-start=\"1357\" data-end=\"1851\"\u003e\n\u003cli data-section-id=\"3y4x5p\" data-start=\"1357\" data-end=\"1473\"\u003e🌿 Heavy herb freshness\u003cbr data-start=\"1382\" data-end=\"1385\"\u003eParsley and oregano create the signature green herb flavour chimichurri is famous for.\u003c\/li\u003e\n\u003cli data-section-id=\"ghtn0d\" data-start=\"1475\" data-end=\"1570\"\u003e🧄 Bold garlic savouriness\u003cbr data-start=\"1503\" data-end=\"1506\"\u003eGarlic flakes provide rich savoury depth throughout the sauce.\u003c\/li\u003e\n\u003cli data-section-id=\"137ojm6\" data-start=\"1572\" data-end=\"1665\"\u003e🍋 Tangy acidic finish\u003cbr data-start=\"1596\" data-end=\"1599\"\u003eWhen mixed with vinegar, the flavour becomes bright and vibrant.\u003c\/li\u003e\n\u003cli data-section-id=\"hfs5pu\" data-start=\"1667\" data-end=\"1753\"\u003e🌶️ Mild capsicum warmth\u003cbr data-start=\"1693\" data-end=\"1696\"\u003eAdds subtle sweetness and complexity without real heat.\u003c\/li\u003e\n\u003cli data-section-id=\"11djp6o\" data-start=\"1755\" data-end=\"1851\"\u003e🧂 Balanced savoury seasoning\u003cbr data-start=\"1786\" data-end=\"1789\"\u003eSalt flakes help round out the fresh herb profile perfectly.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1853\" data-end=\"1962\"\u003eUnlike heavy BBQ sauces, chimichurri keeps food tasting fresh and vibrant while still adding serious flavour.\u003c\/p\u003e\n\u003chr data-start=\"1964\" data-end=\"1967\"\u003e\n\u003ch1 data-section-id=\"161osiy\" data-start=\"1969\" data-end=\"1986\"\u003e🍖 Best Used On\u003c\/h1\u003e\n\u003cul data-start=\"1988\" data-end=\"2622\"\u003e\n\u003cli data-section-id=\"402pte\" data-start=\"1988\" data-end=\"2088\"\u003e🥩 Steak\u003cbr data-start=\"1998\" data-end=\"2001\"\u003eThe classic pairing. Perfect spooned over sliced scotch fillet, ribeye or rump steak.\u003c\/li\u003e\n\u003cli data-section-id=\"yyjhao\" data-start=\"2090\" data-end=\"2176\"\u003e🐑 Lamb\u003cbr data-start=\"2099\" data-end=\"2102\"\u003eExcellent with lamb chops, leg of lamb or charcoal-grilled lamb skewers.\u003c\/li\u003e\n\u003cli data-section-id=\"9ql979\" data-start=\"2178\" data-end=\"2272\"\u003e🍗 Chicken\u003cbr data-start=\"2190\" data-end=\"2193\"\u003eWorks beautifully as both a marinade and finishing sauce for grilled chicken.\u003c\/li\u003e\n\u003cli data-section-id=\"o2tb3b\" data-start=\"2274\" data-end=\"2361\"\u003e🦐 Seafood\u003cbr data-start=\"2286\" data-end=\"2289\"\u003eFresh herb flavour pairs perfectly with prawns, salmon and white fish.\u003c\/li\u003e\n\u003cli data-section-id=\"dsmrpz\" data-start=\"2363\" data-end=\"2456\"\u003e🥔 Roast Potatoes\u003cbr data-start=\"2382\" data-end=\"2385\"\u003eDrizzle over crispy potatoes straight off the BBQ or out of the oven.\u003c\/li\u003e\n\u003cli data-section-id=\"1xkyx2t\" data-start=\"2458\" data-end=\"2544\"\u003e🍅 Tomatoes \u0026amp; Cheese\u003cbr data-start=\"2480\" data-end=\"2483\"\u003eAmazing spread over sliced tomatoes, mozzarella or burrata.\u003c\/li\u003e\n\u003cli data-section-id=\"ee21sn\" data-start=\"2546\" data-end=\"2622\"\u003e🌽 Vegetables\u003cbr data-start=\"2561\" data-end=\"2564\"\u003eGreat on grilled corn, zucchini, mushrooms and eggplant.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2624\" data-end=\"2627\"\u003e\n\u003ch1 data-section-id=\"1cgsqsl\" data-start=\"2629\" data-end=\"2653\"\u003e🍳 More Ways to Use It\u003c\/h1\u003e\n\u003ch2 data-section-id=\"mndi2s\" data-start=\"2655\" data-end=\"2666\"\u003eBBQ Uses\u003c\/h2\u003e\n\u003cul data-start=\"2667\" data-end=\"2837\"\u003e\n\u003cli data-section-id=\"1ontolp\" data-start=\"2667\" data-end=\"2707\"\u003eSpoon over sliced steak after resting.\u003c\/li\u003e\n\u003cli data-section-id=\"10rooa7\" data-start=\"2708\" data-end=\"2745\"\u003eUse as a marinade for beef or lamb.\u003c\/li\u003e\n\u003cli data-section-id=\"1miy2gv\" data-start=\"2746\" data-end=\"2792\"\u003eBrush onto meat while cooking over charcoal.\u003c\/li\u003e\n\u003cli data-section-id=\"yk601k\" data-start=\"2793\" data-end=\"2837\"\u003eServe alongside smoked brisket or tri-tip.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-section-id=\"ko1xj7\" data-start=\"2839\" data-end=\"2854\"\u003eKitchen Uses\u003c\/h2\u003e\n\u003cul data-start=\"2855\" data-end=\"2995\"\u003e\n\u003cli data-section-id=\"82ad95\" data-start=\"2855\" data-end=\"2887\"\u003eDrizzle over roast vegetables.\u003c\/li\u003e\n\u003cli data-section-id=\"qgvwds\" data-start=\"2888\" data-end=\"2925\"\u003eStir through pasta or grain salads.\u003c\/li\u003e\n\u003cli data-section-id=\"b8dy2y\" data-start=\"2926\" data-end=\"2953\"\u003eUse as a sandwich spread.\u003c\/li\u003e\n\u003cli data-section-id=\"lc45f2\" data-start=\"2954\" data-end=\"2995\"\u003eAdd to toasted sourdough or bruschetta.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-section-id=\"18vca9o\" data-start=\"2997\" data-end=\"3017\"\u003eSnack \u0026amp; Side Uses\u003c\/h2\u003e\n\u003cul data-start=\"3018\" data-end=\"3138\"\u003e\n\u003cli data-section-id=\"i8fo9g\" data-start=\"3018\" data-end=\"3061\"\u003eSpoon over sliced tomatoes with sea salt.\u003c\/li\u003e\n\u003cli data-section-id=\"xn7ow\" data-start=\"3062\" data-end=\"3102\"\u003eServe with cheese boards and crackers.\u003c\/li\u003e\n\u003cli data-section-id=\"87pb4h\" data-start=\"3103\" data-end=\"3138\"\u003eUse as a dipping sauce for bread.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-section-id=\"15gss5d\" data-start=\"3140\" data-end=\"3165\"\u003eMarinade \u0026amp; Sauce Ideas\u003c\/h2\u003e\n\u003cul data-start=\"3166\" data-end=\"3429\"\u003e\n\u003cli data-section-id=\"nnypjr\" data-start=\"3166\" data-end=\"3236\"\u003eMix with olive oil and red wine vinegar for traditional chimichurri.\u003c\/li\u003e\n\u003cli data-section-id=\"c56jy7\" data-start=\"3237\" data-end=\"3315\"\u003eSubstitute lemon juice, apple cider vinegar or white wine vinegar if needed.\u003c\/li\u003e\n\u003cli data-section-id=\"1fdqt84\" data-start=\"3316\" data-end=\"3371\"\u003eAdd chopped coriander or parsley for extra freshness.\u003c\/li\u003e\n\u003cli data-section-id=\"1sm56g3\" data-start=\"3372\" data-end=\"3429\"\u003eStir through mayonnaise for a herb-packed burger sauce.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"3431\" data-end=\"3434\"\u003e\n\u003ch1 data-section-id=\"7pzhkq\" data-start=\"3436\" data-end=\"3463\"\u003e💪 Why BBQers Love It\u003c\/h1\u003e\n\u003cul data-start=\"3465\" data-end=\"3980\"\u003e\n\u003cli data-section-id=\"3d9fwo\" data-start=\"3465\" data-end=\"3557\"\u003e🌿 Fresh flavour without heavy sauces\u003cbr data-start=\"3504\" data-end=\"3507\"\u003eAdds brightness and freshness to rich BBQ meats.\u003c\/li\u003e\n\u003cli data-section-id=\"1680u9m\" data-start=\"3559\" data-end=\"3645\"\u003e🥩 Perfect steak companion\u003cbr data-start=\"3587\" data-end=\"3590\"\u003eOne of the best condiments for charcoal-grilled beef.\u003c\/li\u003e\n\u003cli data-section-id=\"l4rdbz\" data-start=\"3647\" data-end=\"3713\"\u003e⚡ Quick and easy to prepare\u003cbr data-start=\"3676\" data-end=\"3679\"\u003eSimply mix and serve in minutes.\u003c\/li\u003e\n\u003cli data-section-id=\"iamr17\" data-start=\"3715\" data-end=\"3798\"\u003e🍖 Extremely versatile\u003cbr data-start=\"3739\" data-end=\"3742\"\u003eWorks as a marinade, finishing sauce, dressing or dip.\u003c\/li\u003e\n\u003cli data-section-id=\"8hy2xo\" data-start=\"3800\" data-end=\"3889\"\u003e🧄 Chunky herb texture\u003cbr data-start=\"3824\" data-end=\"3827\"\u003eGives homemade chimichurri authentic texture and appearance.\u003c\/li\u003e\n\u003cli data-section-id=\"1x3y1i7\" data-start=\"3891\" data-end=\"3980\"\u003e👨🍳 Easy to customise\u003cbr data-start=\"3916\" data-end=\"3919\"\u003eAdd extra herbs, chilli or acidity depending on your taste.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"3982\" data-end=\"3985\"\u003e\n\u003ch1 data-section-id=\"jq81yq\" data-start=\"3987\" data-end=\"4012\"\u003e🧂 Ingredient Breakdown\u003c\/h1\u003e\n\u003cdiv class=\"TyagGW_tableContainer\"\u003e\n\u003cdiv class=\"group TyagGW_tableWrapper flex flex-col-reverse w-fit\" tabindex=\"-1\"\u003e\n\u003ctable data-start=\"4014\" data-end=\"4341\" class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead data-start=\"4014\" data-end=\"4043\"\u003e\n\u003ctr data-start=\"4014\" data-end=\"4043\"\u003e\n\u003cth data-start=\"4014\" data-end=\"4027\" data-col-size=\"sm\" class=\"last:pe-10\"\u003eIngredient\u003c\/th\u003e\n\u003cth data-start=\"4027\" data-end=\"4043\" data-col-size=\"sm\" class=\"last:pe-10\"\u003eWhat It Does\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-start=\"4054\" data-end=\"4341\"\u003e\n\u003ctr data-start=\"4054\" data-end=\"4096\"\u003e\n\u003ctd data-start=\"4054\" data-end=\"4068\" data-col-size=\"sm\"\u003eSalt Flakes\u003c\/td\u003e\n\u003ctd data-start=\"4068\" data-end=\"4096\" data-col-size=\"sm\"\u003eEnhances overall flavour\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"4097\" data-end=\"4145\"\u003e\n\u003ctd data-start=\"4097\" data-end=\"4113\" data-col-size=\"sm\"\u003eDried Parsley\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"4113\" data-end=\"4145\"\u003eProvides fresh herb backbone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"4146\" data-end=\"4185\"\u003e\n\u003ctd data-start=\"4146\" data-end=\"4156\" data-col-size=\"sm\"\u003eOregano\u003c\/td\u003e\n\u003ctd data-start=\"4156\" data-end=\"4185\" data-col-size=\"sm\"\u003eAdds earthy savoury depth\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"4186\" data-end=\"4232\"\u003e\n\u003ctd data-start=\"4186\" data-end=\"4202\" data-col-size=\"sm\"\u003eGarlic Flakes\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"4202\" data-end=\"4232\"\u003eBuilds bold garlic flavour\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"4233\" data-end=\"4282\"\u003e\n\u003ctd data-start=\"4233\" data-end=\"4248\" data-col-size=\"sm\"\u003eOnion Flakes\u003c\/td\u003e\n\u003ctd data-start=\"4248\" data-end=\"4282\" data-col-size=\"sm\"\u003eAdds sweetness and savouriness\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"4283\" data-end=\"4341\"\u003e\n\u003ctd data-start=\"4283\" data-end=\"4300\" data-col-size=\"sm\"\u003eDried Capsicum\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"4300\" data-end=\"4341\"\u003eContributes colour and mild sweetness\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003chr data-start=\"4343\" data-end=\"4346\"\u003e\n\u003ch1 data-section-id=\"zgz90n\" data-start=\"4348\" data-end=\"4382\"\u003e🔥 How to Make Chimichurri Sauce\u003c\/h1\u003e\n\u003ch2 data-section-id=\"1kkfqyp\" data-start=\"4384\" data-end=\"4405\"\u003eTraditional Method\u003c\/h2\u003e\n\u003col data-start=\"4406\" data-end=\"4623\"\u003e\n\u003cli data-section-id=\"189fk7a\" data-start=\"4406\" data-end=\"4460\"\u003eAdd 1\/4 cup Chimichurri Chubby seasoning to a bowl.\u003c\/li\u003e\n\u003cli data-section-id=\"1awsgjm\" data-start=\"4461\" data-end=\"4499\"\u003eAdd 2 tablespoons red wine vinegar.\u003c\/li\u003e\n\u003cli data-section-id=\"1d71p8u\" data-start=\"4500\" data-end=\"4525\"\u003eAdd 1\/2 cup olive oil.\u003c\/li\u003e\n\u003cli data-section-id=\"tmma1p\" data-start=\"4526\" data-end=\"4561\"\u003eAdd 1\/4 cup chopped fresh herbs.\u003c\/li\u003e\n\u003cli data-section-id=\"173bygw\" data-start=\"4562\" data-end=\"4623\"\u003eStir well and allow flavours to develop for 10–15 minutes.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2 data-section-id=\"1g9e0qx\" data-start=\"4625\" data-end=\"4647\"\u003eOptional Variations\u003c\/h2\u003e\n\u003cul data-start=\"4648\" data-end=\"4859\"\u003e\n\u003cli data-section-id=\"17ykwwz\" data-start=\"4648\" data-end=\"4703\"\u003e🍋 Use lemon juice for a fresher citrus-style finish.\u003c\/li\u003e\n\u003cli data-section-id=\"1u70ts\" data-start=\"4704\" data-end=\"4769\"\u003e🍎 Substitute apple cider vinegar for slightly sweeter acidity.\u003c\/li\u003e\n\u003cli data-section-id=\"btos7u\" data-start=\"4770\" data-end=\"4808\"\u003e🌶️ Add fresh chilli for extra heat.\u003c\/li\u003e\n\u003cli data-section-id=\"ohiv55\" data-start=\"4809\" data-end=\"4859\"\u003e🧄 Add fresh garlic for a stronger garlic punch.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"4861\" data-end=\"4864\"\u003e\n\u003ch1 data-section-id=\"191eqvh\" data-start=\"4866\" data-end=\"4886\"\u003e🍳 Cooking Methods\u003c\/h1\u003e\n\u003cdiv class=\"TyagGW_tableContainer\"\u003e\n\u003cdiv class=\"group TyagGW_tableWrapper flex flex-col-reverse w-fit\" tabindex=\"-1\"\u003e\n\u003ctable data-start=\"4888\" data-end=\"5218\" class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead data-start=\"4888\" data-end=\"4919\"\u003e\n\u003ctr data-start=\"4888\" data-end=\"4919\"\u003e\n\u003cth data-start=\"4888\" data-end=\"4897\" data-col-size=\"sm\" class=\"last:pe-10\"\u003eMethod\u003c\/th\u003e\n\u003cth data-start=\"4897\" data-end=\"4911\" data-col-size=\"sm\" class=\"last:pe-10\"\u003eTemperature\u003c\/th\u003e\n\u003cth data-start=\"4911\" data-end=\"4919\" data-col-size=\"sm\" class=\"last:pe-10\"\u003eTips\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-start=\"4934\" data-end=\"5218\"\u003e\n\u003ctr data-start=\"4934\" data-end=\"4997\"\u003e\n\u003ctd data-start=\"4934\" data-end=\"4954\" data-col-size=\"sm\"\u003eCharcoal Grilling\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"4954\" data-end=\"4966\"\u003e220–300°C\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"4966\" data-end=\"4997\"\u003ePerfect with steak and lamb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"4998\" data-end=\"5084\"\u003e\n\u003ctd data-start=\"4998\" data-end=\"5016\" data-col-size=\"sm\"\u003eReverse Searing\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"5016\" data-end=\"5043\"\u003e110–135°C then high heat\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"5043\" data-end=\"5084\"\u003eSpoon over sliced steak after resting\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"5085\" data-end=\"5148\"\u003e\n\u003ctd data-start=\"5085\" data-end=\"5101\" data-col-size=\"sm\"\u003eOven Roasting\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"5101\" data-end=\"5113\"\u003e180–220°C\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"5113\" data-end=\"5148\"\u003eGreat on vegetables and chicken\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"5149\" data-end=\"5218\"\u003e\n\u003ctd data-start=\"5149\" data-end=\"5170\" data-col-size=\"sm\"\u003eFlat Plate Cooking\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"5170\" data-end=\"5182\"\u003eHigh heat\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"5182\" data-end=\"5218\"\u003eExcellent on burgers and skewers\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3 data-section-id=\"1tf2yfb\" data-start=\"5220\" data-end=\"5240\"\u003eHelpful BBQ Tips\u003c\/h3\u003e\n\u003cul data-start=\"5241\" data-end=\"5473\"\u003e\n\u003cli data-section-id=\"1hxyaqx\" data-start=\"5241\" data-end=\"5312\"\u003eAlways spoon chimichurri over rested meat rather than during cooking.\u003c\/li\u003e\n\u003cli data-section-id=\"16yu90h\" data-start=\"5313\" data-end=\"5392\"\u003eLet the sauce sit for 10–15 minutes before serving to soften the dried herbs.\u003c\/li\u003e\n\u003cli data-section-id=\"e54ion\" data-start=\"5393\" data-end=\"5473\"\u003eThe flavour improves even further after sitting in the fridge for a few hours.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"5475\" data-end=\"5478\"\u003e\n\u003ch1 data-section-id=\"1v13sh3\" data-start=\"5480\" data-end=\"5498\"\u003e🪵 Wood Pairings\u003c\/h1\u003e\n\u003cul data-start=\"5500\" data-end=\"5788\"\u003e\n\u003cli data-section-id=\"1b9b7w7\" data-start=\"5500\" data-end=\"5563\"\u003e🌳 Oak\u003cbr data-start=\"5508\" data-end=\"5511\"\u003eExcellent with steak and chimichurri-covered beef.\u003c\/li\u003e\n\u003cli data-section-id=\"570d05\" data-start=\"5565\" data-end=\"5637\"\u003e🍎 Apple\u003cbr data-start=\"5575\" data-end=\"5578\"\u003eLighter smoke profile perfect for chicken and vegetables.\u003c\/li\u003e\n\u003cli data-section-id=\"131n1m1\" data-start=\"5639\" data-end=\"5716\"\u003e🌰 Pecan\u003cbr data-start=\"5649\" data-end=\"5652\"\u003eSmooth nutty smoke that complements herb flavours beautifully.\u003c\/li\u003e\n\u003cli data-section-id=\"mqoqka\" data-start=\"5718\" data-end=\"5788\"\u003e🍒 Cherry\u003cbr data-start=\"5729\" data-end=\"5732\"\u003eAdds subtle sweetness to grilled meats and vegetables.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"5790\" data-end=\"5793\"\u003e\n\u003ch1 data-section-id=\"fbfu0q\" data-start=\"5795\" data-end=\"5813\"\u003e🍽️ Recipe Ideas\u003c\/h1\u003e\n\u003cul data-start=\"5815\" data-end=\"6243\"\u003e\n\u003cli data-section-id=\"1vmtzhs\" data-start=\"5815\" data-end=\"5898\"\u003e🥩 Chimichurri Reverse Seared Ribeye\u003cbr data-start=\"5853\" data-end=\"5856\"\u003eSuggested internal link: See full recipe\u003c\/li\u003e\n\u003cli data-section-id=\"jdg4q9\" data-start=\"5900\" data-end=\"5986\"\u003e🐑 Charcoal Lamb Chops with Chimichurri\u003cbr data-start=\"5941\" data-end=\"5944\"\u003eSuggested internal link: See full recipe\u003c\/li\u003e\n\u003cli data-section-id=\"6x37t5\" data-start=\"5988\" data-end=\"6069\"\u003e🍅 Tomato \u0026amp; Chimichurri Bruschetta\u003cbr data-start=\"6024\" data-end=\"6027\"\u003eSuggested internal link: See full recipe\u003c\/li\u003e\n\u003cli data-section-id=\"yg60oo\" data-start=\"6071\" data-end=\"6161\"\u003e🍗 Grilled Chicken Skewers with Chimichurri\u003cbr data-start=\"6116\" data-end=\"6119\"\u003eSuggested internal link: See full recipe\u003c\/li\u003e\n\u003cli data-section-id=\"1oyb4u4\" data-start=\"6163\" data-end=\"6243\"\u003e🌽 BBQ Corn with Herb Chimichurri\u003cbr data-start=\"6198\" data-end=\"6201\"\u003eSuggested internal link: See full recipe\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"6245\" data-end=\"6248\"\u003e\n\u003ch1 data-section-id=\"ao1b78\" data-start=\"6250\" data-end=\"6270\"\u003e📦 Product Details\u003c\/h1\u003e\n\u003cdiv class=\"TyagGW_tableContainer\"\u003e\n\u003cdiv class=\"group TyagGW_tableWrapper flex flex-col-reverse w-fit\" tabindex=\"-1\"\u003e\n\u003ctable data-start=\"6272\" data-end=\"6797\" class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead data-start=\"6272\" data-end=\"6296\"\u003e\n\u003ctr data-start=\"6272\" data-end=\"6296\"\u003e\n\u003cth data-start=\"6272\" data-end=\"6281\" data-col-size=\"sm\" class=\"last:pe-10\"\u003eDetail\u003c\/th\u003e\n\u003cth data-start=\"6281\" data-end=\"6296\" data-col-size=\"md\" class=\"last:pe-10\"\u003eInformation\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-start=\"6307\" data-end=\"6797\"\u003e\n\u003ctr data-start=\"6307\" data-end=\"6348\"\u003e\n\u003ctd data-start=\"6307\" data-end=\"6322\" data-col-size=\"sm\"\u003eProduct Name\u003c\/td\u003e\n\u003ctd data-start=\"6322\" data-end=\"6348\" data-col-size=\"md\"\u003eTKC Chimichurri Chubby\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"6349\" data-end=\"6384\"\u003e\n\u003ctd data-start=\"6349\" data-end=\"6357\" data-col-size=\"sm\"\u003eBrand\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"6357\" data-end=\"6384\"\u003eToad’s Kitchen Cupboard\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"6385\" data-end=\"6431\"\u003e\n\u003ctd data-start=\"6385\" data-end=\"6400\" data-col-size=\"sm\"\u003eProduct Type\u003c\/td\u003e\n\u003ctd data-start=\"6400\" data-end=\"6431\" data-col-size=\"md\"\u003eChimichurri Seasoning Blend\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"6432\" data-end=\"6447\"\u003e\n\u003ctd data-start=\"6432\" data-end=\"6439\" data-col-size=\"sm\"\u003eSize\u003c\/td\u003e\n\u003ctd data-start=\"6439\" data-end=\"6447\" data-col-size=\"md\"\u003e120g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"6448\" data-end=\"6497\"\u003e\n\u003ctd data-start=\"6448\" data-end=\"6466\" data-col-size=\"sm\"\u003eFlavour Profile\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"6466\" data-end=\"6497\"\u003eHerbaceous, garlicky, tangy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"6498\" data-end=\"6519\"\u003e\n\u003ctd data-start=\"6498\" data-end=\"6511\" data-col-size=\"sm\"\u003eHeat Level\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"6511\" data-end=\"6519\"\u003eMild\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"6520\" data-end=\"6577\"\u003e\n\u003ctd data-start=\"6520\" data-end=\"6531\" data-col-size=\"sm\"\u003eBest For\u003c\/td\u003e\n\u003ctd data-start=\"6531\" data-end=\"6577\" data-col-size=\"md\"\u003eSteak, lamb, chicken, seafood \u0026amp; vegetables\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"6578\" data-end=\"6601\"\u003e\n\u003ctd data-start=\"6578\" data-end=\"6588\" data-col-size=\"sm\"\u003eMade In\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"6588\" data-end=\"6601\"\u003eAustralia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"6602\" data-end=\"6645\"\u003e\n\u003ctd data-start=\"6602\" data-end=\"6620\" data-col-size=\"sm\"\u003eContains Gluten\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"6620\" data-end=\"6645\"\u003eNo gluten ingredients\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"6646\" data-end=\"6730\"\u003e\n\u003ctd data-start=\"6646\" data-end=\"6663\" data-col-size=\"sm\"\u003eImportant Info\u003c\/td\u003e\n\u003ctd data-start=\"6663\" data-end=\"6730\" data-col-size=\"md\"\u003eProduced in a shared kitchen and cannot be labelled gluten-free\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"6731\" data-end=\"6797\"\u003e\n\u003ctd data-start=\"6731\" data-end=\"6741\" data-col-size=\"sm\"\u003eStorage\u003c\/td\u003e\n\u003ctd data-start=\"6741\" data-end=\"6797\" data-col-size=\"md\"\u003eStore in a cool, dry place away from direct sunlight\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003chr data-start=\"6799\" data-end=\"6802\"\u003e\n\u003ch1 data-section-id=\"c1lt7z\" data-start=\"6804\" data-end=\"6834\"\u003e❓ Frequently Asked Questions\u003c\/h1\u003e\n\u003ch3 data-section-id=\"19nqm96\" data-start=\"6836\" data-end=\"6883\"\u003eWhat is chimichurri traditionally used for?\u003c\/h3\u003e\n\u003cp data-start=\"6884\" data-end=\"6974\"\u003eChimichurri is commonly served with grilled steak and BBQ meats in South American cooking.\u003c\/p\u003e\n\u003ch3 data-section-id=\"t905w7\" data-start=\"6976\" data-end=\"7007\"\u003eDo I need red wine vinegar?\u003c\/h3\u003e\n\u003cp data-start=\"7008\" data-end=\"7115\"\u003eRed wine vinegar is traditional, but lemon juice, apple cider vinegar or white wine vinegar also work well.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1w643t4\" data-start=\"7117\" data-end=\"7148\"\u003eCan I use it as a marinade?\u003c\/h3\u003e\n\u003cp data-start=\"7149\" data-end=\"7221\"\u003eAbsolutely. It works brilliantly as both a marinade and finishing sauce.\u003c\/p\u003e\n\u003ch3 data-section-id=\"105hcj2\" data-start=\"7223\" data-end=\"7239\"\u003eIs it spicy?\u003c\/h3\u003e\n\u003cp data-start=\"7240\" data-end=\"7310\"\u003eNo. It focuses more on fresh herbs and garlic rather than chilli heat.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1gbcj45\" data-start=\"7312\" data-end=\"7343\"\u003eDoes it only work on steak?\u003c\/h3\u003e\n\u003cp data-start=\"7344\" data-end=\"7442\"\u003eNot at all. It is excellent on chicken, seafood, vegetables, potatoes and even tomatoes or cheese.\u003c\/p\u003e\n\u003ch3 data-section-id=\"4gdyna\" data-start=\"7444\" data-end=\"7466\"\u003eIs it gluten-free?\u003c\/h3\u003e\n\u003cp data-start=\"7467\" data-end=\"7602\"\u003eThe product contains no gluten ingredients, however it is produced in a shared kitchen so it cannot officially be labelled gluten-free.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1222eao\" data-start=\"7604\" data-end=\"7648\"\u003eHow long does prepared chimichurri last?\u003c\/h3\u003e\n\u003cp data-start=\"7649\" data-end=\"7733\"\u003ePrepared chimichurri is best enjoyed fresh but can be refrigerated for several days.\u003c\/p\u003e\n\u003chr data-start=\"7735\" data-end=\"7738\"\u003e\n\u003ch1 data-section-id=\"dsh2ut\" data-start=\"7740\" data-end=\"7762\"\u003e🔥 Order Yours Today\u003c\/h1\u003e\n\u003cp data-start=\"7764\" data-end=\"8091\"\u003eIf you love fresh herb flavour, charcoal-grilled meats and vibrant BBQ sides, TKC Chimichurri Chubby deserves a permanent spot in your BBQ cupboard. From steak nights and lamb chops to tomatoes on toast and roast potatoes, this versatile chimichurri blend delivers fresh flavour that keeps you coming back for another spoonful.\u003c\/p\u003e","brand":"Toads Kitchen Cupboard","offers":[{"title":"Default Title","offer_id":42921067249839,"sku":"Toads-chimi","price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/9213\/0479\/files\/chimichurri-mix-723461.png?v=1736944576"},{"product_id":"lemon-herb-smokey-joes","title":"Smokey Joes Lemon \u0026 Herb Seasoning","description":"\u003cstyle type=\"text\/css\" data-mce-fragment=\"1\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":8963,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":12048296},\"11\":4,\"12\":0,\"16\":9}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Elevate your dishes with Smokey Joe's Lemon \u0026amp; Herb Seasoning, a classic combination of dehydrated lemon zest, cracked pepper, and freshly dried herbs including chives, rosemary, sage, and thyme. This versatile mix is perfect for enhancing the flavours of fried or baked fish, chicken, salmon, and vegetables, bringing a fresh and aromatic twist to your meals.\\n\u0026quot;}\" data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003eElevate your dishes with Smokey Joe's Lemon \u0026amp; Herb Seasoning, a classic combination of dehydrated lemon zest, cracked pepper, and freshly dried herbs including chives, rosemary, sage, and thyme. This versatile mix is perfect for enhancing the flavours of fried or baked fish, chicken, salmon, and vegetables, bringing a fresh and aromatic twist to your meals.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003ch2\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value='{\"1\":2,\"2\":\"Smokey Joes Lemon \u0026amp; Herb Seasoning Features\"}' data-sheets-userformat='{\"2\":14915,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":12048296},\"9\":0,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":9}'\u003eSmokey Joes Lemon \u0026amp; Herb Seasoning Features\u003c\/span\u003e\u003c\/h2\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value='{\"1\":2,\"2\":\"Smokey Joes Lemon \u0026amp; Herb Seasoning Features\"}' data-sheets-userformat='{\"2\":14915,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":12048296},\"9\":0,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":9}'\u003eZesty Lemon \u0026amp; Fresh Herbs: A perfect balance of lemon zest and freshly dried herbs for a refreshing flavour boost.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value='{\"1\":2,\"2\":\"Smokey Joes Lemon \u0026amp; Herb Seasoning Features\"}' data-sheets-userformat='{\"2\":14915,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":12048296},\"9\":0,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":9}'\u003eAll-Natural Ingredients: Made with 100% natural ingredients, ensuring a healthy and flavourful addition to your dishes.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value='{\"1\":2,\"2\":\"Smokey Joes Lemon \u0026amp; Herb Seasoning Features\"}' data-sheets-userformat='{\"2\":14915,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":12048296},\"9\":0,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":9}'\u003eVersatile Use: Ideal for a variety of dishes, from seafood and poultry to vegetables, enhancing every meal with its unique taste.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value='{\"1\":2,\"2\":\"Smokey Joes Lemon \u0026amp; Herb Seasoning Features\"}' data-sheets-userformat='{\"2\":14915,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":12048296},\"9\":0,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":9}'\u003eConvenient Packaging: Comes in a 250ml shaker for easy application, with 130g of seasoning to last through multiple cooking sessions.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value='{\"1\":2,\"2\":\"Smokey Joes Lemon \u0026amp; Herb Seasoning Features\"}' data-sheets-userformat='{\"2\":14915,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":12048296},\"9\":0,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":9}'\u003eGluten and MSG Free: A healthy choice for seasoning, with no unwanted additives or preservatives.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003ch3\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value='{\"1\":2,\"2\":\"Smokey Joes Lemon \u0026amp; Herb Seasoning Features\"}' data-sheets-userformat='{\"2\":14915,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":12048296},\"9\":0,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":9}'\u003eSmokey Joes Lemon \u0026amp; Herb Seasoning Uses\u003c\/span\u003e\u003c\/h3\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value='{\"1\":2,\"2\":\"Smokey Joes Lemon \u0026amp; Herb Seasoning Features\"}' data-sheets-userformat='{\"2\":14915,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":12048296},\"9\":0,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":9}'\u003eSmokey Joe's Lemon \u0026amp; Herb Seasoning is a must-have for culinary enthusiasts, home cooks, and anyone looking to add a burst of fresh flavour to their dishes. Its natural composition and versatile use make it an essential ingredient for creating delicious, herb-infused meals.\u003cbr\u003e\u003cbr\u003eTransform your BBQ corn with a simple application of Smokey Joe's Lemon \u0026amp; Herb Seasoning. Follow our easy recipe to mix the seasoning with butter and herbs for a mouthwatering herb butter, perfect for slathering over grilled corn. Add a touch of sour cream and lime for an extra zesty finish, turning a simple side dish into a flavourful masterpiece.\u003c\/span\u003e\u003c\/p\u003e","brand":"Smokey Joes","offers":[{"title":"Default Title","offer_id":42921268740271,"sku":"JoesLemonHerb","price":12.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/9213\/0479\/files\/smokey-joes-lemon-herb-seasoning-158675.jpg?v=1736944670"},{"product_id":"smokey-joes-greek-souvlaki","title":"Smokey Joes Greek Souvlaki","description":"\u003cp\u003eFollowing Joes trip to greece, he was inspired to develop the perfect all-purpose Greek seasoning, experimenting with various ingredients and flavours, Joe has nailed this recipe and is sharing it with the world!\u003c\/p\u003e\n\u003cp\u003eThis is a perfect blend to use in any recipe that calls for Greek seasoning, or as an all-purpose spice blend perfect on pork or lamb, even roast potatoes.\u003c\/p\u003e\n\u003cp\u003eThis blend is what we use on our meat when using the Rotisserie to make an incredible absolutely fabulous Gyros which you will love\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eperfect for lamb, chicken and pork\u003c\/p\u003e","brand":"Smokey Joes","offers":[{"title":"Default Title","offer_id":44567984373935,"sku":"SmokeyJoesSouvlaki","price":12.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/9213\/0479\/files\/smokey-joes-greek-souvlaki-461604.webp?v=1746695572"},{"product_id":"smokey-joes-rubs-bombay-bites","title":"Smokey Joe's Rubs - Bombay Bites","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBombay Spice Mix\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eUnleash the vibrant, bold flavors of India with our Bombay Spice Mix—a carefully crafted blend of essential Indian spices designed to elevate your cooking effortlessly. Whether you're whipping up a flavorful curry or getting creative in the kitchen, this versatile mix delivers that unmistakable Indian flair with every bite.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eSay goodbye to measuring out individual spices every time you cook—our blend does the hard work for you. With a perfectly balanced heat level of 4\/10, it adds just the right amount of spice without overwhelming your dish.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eBut it doesn’t stop at curries. Use Bombay Spice Mix to spice up roasted nuts for an addictive snack or as a rub for chicken, pork, or kebabs to infuse them with bold, aromatic flavor. Sprinkle it into salads for an unexpected twist, or explore the recipe section for even more ways to use this versatile blend.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eFrom quick weeknight meals to creative dishes for entertaining, Bombay Spice Mix brings the authentic taste of India to your table with ease and convenience. Turn ordinary meals into extraordinary experiences—no effort, no compromise.\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eAll Natural:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eSmokey Joes rubs are all 100% natural, gluten and MSG free, with no fillers, preservatives, additives, or anti-caking agents.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThey may firm up in the pack and just require loosening or a good shake if this occurs \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eFood should be just that.... all natural and naturally good \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eIngredients:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGaram Masala, Smoked Paprika, Tumeric, Fenugreek, Garlic, Onion, Coriander, Cumin, Ginger, Cardomon, Cayenne Pepper, Cinnamon.\u003c\/span\u003e\u003c\/p\u003e","brand":"Smokey Joes","offers":[{"title":"Default Title","offer_id":44789003026607,"sku":"SJ002","price":12.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/9213\/0479\/files\/smokey-joes-rubs-bombay-bites-712426.png?v=1736944649"},{"product_id":"smokey-joes-moroccan-rub","title":"Smokey Joe's Moroccan Rub","description":"\u003ch2\u003eFragrant Moroccan Spice for Lamb, Chicken and Kofta\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSmokey Joe's Moroccan Rub\u003c\/strong\u003e brings the warm, earthy flavours of North African cooking to your BBQ. It's built on roasted cumin and coriander, sweet paprika, turmeric and ginger, with a touch of allspice, garlic and black pepper. It tastes fragrant and aromatic rather than hot, so the whole family can enjoy it.\u003c\/p\u003e\n\u003cp\u003eLike all Smokey Joe's Rubs, it's all natural, gluten free and MSG free, with no fillers, preservatives, additives or anti-caking agents. If it firms up in the shaker, give it a good shake. That's what natural looks like.\u003c\/p\u003e\n\n\u003ch2\u003e🔥 Flavour Profile\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWarm and earthy\u003c\/strong\u003e – Cumin and coriander give that classic Moroccan base.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFragrant\u003c\/strong\u003e – Ginger, turmeric and allspice add depth and a golden colour.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMild\u003c\/strong\u003e – No chilli in the blend, just a little warmth from black pepper.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo sugar\u003c\/strong\u003e – So it handles hot charcoal grilling without burning.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLow in salt\u003c\/strong\u003e – Salt sits near the end of the ingredient list, so you control the seasoning. Add salt to taste.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003e🍖 Best Used On\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e🐑 \u003cstrong\u003eLamb\u003c\/strong\u003e – Chops, cutlets, ribs, kofta, butterflied leg and shoulder. Cumin and coriander were made for lamb.\u003c\/li\u003e\n\u003cli\u003e🍗 \u003cstrong\u003eChicken\u003c\/strong\u003e – Thighs, wings and skewers, especially with yoghurt and lemon.\u003c\/li\u003e\n\u003cli\u003e🐟 \u003cstrong\u003eSalmon and white fish\u003c\/strong\u003e – A light dusting before grilling.\u003c\/li\u003e\n\u003cli\u003e🥔 \u003cstrong\u003eVegetables\u003c\/strong\u003e – Roast potatoes, pumpkin, carrots and cauliflower.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003e🧂 How to Use It\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003ePat the meat dry and rub with a little olive oil.\u003c\/li\u003e\n\u003cli\u003eSeason with salt first, then 1-2 tablespoons of rub per kg of meat.\u003c\/li\u003e\n\u003cli\u003eRest 30 minutes in the fridge, or marinate overnight in yoghurt, lemon and oil for chicken.\u003c\/li\u003e\n\u003cli\u003eCook to a safe internal temperature: chicken and all mince 75°C (167°F).\u003c\/li\u003e\n\u003c\/ol\u003e\n\n\u003ch2\u003e🍽️ Recipes to Try\u003c\/h2\u003e\n\n\u003ch3\u003eMoroccan Lamb Kofta Skewers\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1kg lamb mince, 2 tablespoons Smokey Joe's Moroccan Rub, 1½ teaspoons salt, 1 onion, a handful of parsley, flat skewers, lemon and yoghurt to serve. Feeds 4.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eGrate the onion and squeeze out the juice.\u003c\/li\u003e\n\u003cli\u003eMix the mince, rub, salt, onion and chopped parsley well with your hands.\u003c\/li\u003e\n\u003cli\u003eShape onto flat skewers and chill for 30 minutes so the kofta hold their shape.\u003c\/li\u003e\n\u003cli\u003eGrill over hot charcoal, turning every 2 minutes.\u003c\/li\u003e\n\u003cli\u003eCook to 75°C (167°F) in the centre. It's mince, so no pink.\u003c\/li\u003e\n\u003cli\u003eServe with flatbread, lemon, minted yoghurt and a tomato salad.\u003c\/li\u003e\n\u003c\/ol\u003e\n\n\u003ch3\u003eMoroccan Hot Honey Lamb Ribs on the Rotisserie\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1.5kg lamb ribs, salt, 2-3 tablespoons Smokey Joe's Moroccan Rub, \u003ca href=\"https:\/\/sydbbqs.com.au\/products\/the-four-saucemen-manuka-hot-honey-rib-glaze\"\u003eThe Four Saucemen Manuka Hot Honey Rib Glaze\u003c\/a\u003e and a \u003ca href=\"https:\/\/sydbbqs.com.au\/products\/stainless-steel-rotisserie-spit-basket\"\u003eStainless Steel Rotisserie Spit Basket\u003c\/a\u003e. Feeds 4.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eCut the ribs into single ribs. Season with salt, then the rub.\u003c\/li\u003e\n\u003cli\u003eLoad the basket no more than two-thirds full so the ribs tumble.\u003c\/li\u003e\n\u003cli\u003eTurn over medium-low heat until the fat has rendered and the meat is tender and pulling from the bone.\u003c\/li\u003e\n\u003cli\u003eToss the ribs in the glaze and return them to the basket for the last 10-15 minutes.\u003c\/li\u003e\n\u003cli\u003eServe hot with lemon wedges.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eThe rub brings the fragrant spice, and the glaze adds the sweet heat. The basket suits kettle rotisserie attachments and the Bunnings Jumbuck.\u003c\/p\u003e\n\n\u003ch3\u003eMoroccan Chicken Thighs on the Charcoal\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1kg boneless chicken thighs, 200g Greek yoghurt, 2 tablespoons Smokey Joe's Moroccan Rub, 1 teaspoon salt, 1 lemon, olive oil, and an \u003ca href=\"https:\/\/sydbbqs.com.au\/products\/inkbird-iht-1x-instant-read-digital-meat-thermometer\"\u003eInkbird IHT 1X Instant Read Thermometer\u003c\/a\u003e. Feeds 4.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eMix the yoghurt, rub, salt, the juice of half the lemon and a splash of oil.\u003c\/li\u003e\n\u003cli\u003eCoat the chicken and marinate in the fridge for 2-6 hours.\u003c\/li\u003e\n\u003cli\u003eWipe off the excess marinade and grill over medium-hot coals, turning often.\u003c\/li\u003e\n\u003cli\u003eCook to 75°C (167°F) in the centre and rest for 5 minutes.\u003c\/li\u003e\n\u003cli\u003eSqueeze over the rest of the lemon and scatter with fresh coriander.\u003c\/li\u003e\n\u003c\/ol\u003e\n\n\u003ch2\u003e🔁 Pairs Well With\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/sydbbqs.com.au\/products\/misty-gully-moroccan-seasoning\"\u003eMisty Gully Moroccan Seasoning\u003c\/a\u003e – A saltier, punchier everyday Moroccan shaker with a little cayenne kick.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/sydbbqs.com.au\/products\/the-four-saucemen-manuka-hot-honey-rib-glaze\"\u003eThe Four Saucemen Manuka Hot Honey Rib Glaze\u003c\/a\u003e – Sweet heat to finish lamb ribs and wings.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003e📦 Product Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Smokey Joe's\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 250ml shaker\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat level:\u003c\/strong\u003e Mild (no chilli)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free, MSG free, no sugar, no anti-caking agents\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Paprika, Turmeric, Coriander, Cumin, Garlic, Onion, Ginger, Black Pepper, Lake Deborah Salt, Parsley, Allspice.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Smokey Joes","offers":[{"title":"Default Title","offer_id":44789204320431,"sku":"SJ014","price":12.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/9213\/0479\/files\/smokey-joes-rubs-morroccan-644212.png?v=1736944653"},{"product_id":"untitled-8jan_11-10","title":"Smokey Joe's Rubs - Tuscan","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSmokey Joe's Tuscan Herb Rub\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBring the rustic flavors of Tuscany to your kitchen with Smokey Joe's Tuscan Herb Rub. This carefully crafted blend combines freshly dried basil, oregano, rosemary, thyme, and sage, enhanced with red pepper flakes, onion, garlic, cracked pepper, and my own special dried lemon zest.\u003c\/p\u003e\n\u003cp\u003ePerfect for roast lamb, chicken, or vegetables, this versatile rub adds a fresh, aromatic touch to any dish. Sprinkle it over pizza for a classic Italian flair, or mix it with olive oil to create a flavorful marinade for meats. For a simple yet elegant appetizer, combine this blend with high-quality olive oil and freshly grated Parmesan to make a delectable dipping oil.\u003c\/p\u003e\n\u003cp\u003eParticularly amazing on roast lamb and chicken, Smokey Joe's Tuscan Herb Rub delivers the authentic flavors of the Italian countryside straight to your table.\u003c\/p\u003e\n\u003cp\u003eAs with all Smokey Joe's Rubs, this blend is 100% natural, gluten and MSG-free, with no fillers, preservatives, additives, or anti-caking agents. If the rub firms up in the shaker, simply loosen it or give it a shake—because great flavor starts with natural ingredients.\u003c\/p\u003e\n\u003cp\u003eBecause food should be just that… all natural and naturally good. Add Smokey Joe's Tuscan Herb Rub to your pantry and enjoy a taste of Tuscany with every bite!\u003c\/p\u003e\n\u003cp\u003eSize: 250ml Shaker (90g)\u003cbr\u003eIngredients: Oregano, Rosemary, Basil, Thyme, Sage, Red Pepper Flakes, Onion, Garlic, Parsley, Lemon Zest, Cracked Pepper, Lake Deborah Salt.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Smokey Joes","offers":[{"title":"Default Title","offer_id":44795225735343,"sku":"SJ022","price":12.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/9213\/0479\/files\/smokey-joes-rubs-tuscan-527546.png?v=1736944657"},{"product_id":"chimichurri-smokey-joe-s-artisan-bbq-seasoning","title":"Chimichurri — Smokey Joe’s Artisan BBQ Seasoning","description":"\u003cdiv class=\"product-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eExperience the bold, herb-forward flavour of traditional Argentinian grilling\u003c\/strong\u003e with this loose, oil-based Chimichurri mix by Smokey Joe’s. Made in small batches in Western Australia, this dry seasoning captures the authentic taste of South American churrasco and gives your BBQ the punch it’s been missing.\u003c\/p\u003e\n\u003ch3\u003eWhy Sydney BBQ Fans Love It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e✅ Ideal as a dry rub or marinade\u003c\/li\u003e\n\u003cli\u003e✅ Pairs beautifully with red meats, poultry, seafood, and vegetables\u003c\/li\u003e\n\u003cli\u003e✅ 100% natural ingredients—no fillers, preservatives, or MSG\u003c\/li\u003e\n\u003cli\u003e✅ Gluten-free and vegan-friendly\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🌿 What Makes This Chimichurri Seasoning Unique\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e🧂 \u003cstrong\u003ePremium Blend of Herbs \u0026amp; Spices\u003c\/strong\u003e\u003cbr\u003eIncludes parsley, oregano, coriander, garlic, onion, cracked pepper, and chilli flakes.\u003c\/li\u003e\n\u003cli\u003e🥄 \u003cstrong\u003eVersatile Use for Rubs or Sauces\u003c\/strong\u003e\u003cbr\u003eUse dry as a rub or mix with vinegar and oil to create a fresh chimichurri sauce.\u003c\/li\u003e\n\u003cli\u003e🌱 \u003cstrong\u003eAll-Natural \u0026amp; Gluten-Free\u003c\/strong\u003e\u003cbr\u003eNo preservatives, anti-caking agents, MSG, or gluten—just pure ingredients.\u003c\/li\u003e\n\u003cli\u003e🇦🇺 \u003cstrong\u003eHand-Made in Australia\u003c\/strong\u003e\u003cbr\u003eMade in small quantities to ensure freshness and quality control.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🍳 How to Use It\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAs a Dry Rub:\u003c\/strong\u003e\u003cbr\u003eLightly mist meat with olive oil or mustard, then coat with the seasoning. Let it rest for 30 minutes before cooking to help the flavours penetrate. Perfect for steak, lamb, or chicken on the BBQ.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAs a Sauce \/ Marinade:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMix equal parts Chimichurri seasoning and red wine vinegar\u003c\/li\u003e\n\u003cli\u003eAllow to sit for 5 minutes\u003c\/li\u003e\n\u003cli\u003eStir in an equal part of olive oil\u003c\/li\u003e\n\u003cli\u003eOptional: Add freshly chopped parsley for extra kick\u003c\/li\u003e\n\u003c\/ul\u003e\nGreat as a marinade before cooking or served fresh at the table over grilled meats and veg.\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e🍖 Serving Ideas\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e🥩 \u003cstrong\u003eSteak Churrasco:\u003c\/strong\u003e Bring out the best in rib eye, rump or sirloin.\u003c\/li\u003e\n\u003cli\u003e🍗 \u003cstrong\u003eChicken \u0026amp; Lamb:\u003c\/strong\u003e Ideal for butterflied chicken or BBQ lamb skewers.\u003c\/li\u003e\n\u003cli\u003e🦐 \u003cstrong\u003eSeafood:\u003c\/strong\u003e Complements prawns, calamari, or grilled fish.\u003c\/li\u003e\n\u003cli\u003e🥒 \u003cstrong\u003eVegetables:\u003c\/strong\u003e Drizzle over charred zucchini, eggplant or potatoes.\u003c\/li\u003e\n\u003cli\u003e🍞 \u003cstrong\u003eBBQ Platters:\u003c\/strong\u003e Use as a dipping sauce with crusty bread or drizzle over shared plates.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e📏 Packaging \u0026amp; Size\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e📦 \u003cstrong\u003ePackaged:\u003c\/strong\u003e Loose seasoning in shaker-style container\u003c\/li\u003e\n\u003cli\u003e⚖️ \u003cstrong\u003eSize:\u003c\/strong\u003e Available in 85g jar\u003c\/li\u003e\n\u003cli\u003e🌏 \u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Perth, WA\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e✅ Ingredient Breakdown\u003c\/h3\u003e\n\u003ctable cellspacing=\"0\" cellpadding=\"6\" border=\"1\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eIngredient\u003c\/th\u003e\n\u003cth\u003eRole\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eParsley \u0026amp; Oregano\u003c\/td\u003e\n\u003ctd\u003eProvide a fresh, herbal base\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCoriander\u003c\/td\u003e\n\u003ctd\u003eAdds citrusy lift\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGarlic \u0026amp; Onion\u003c\/td\u003e\n\u003ctd\u003eSavoury depth and aroma\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCracked Pepper\u003c\/td\u003e\n\u003ctd\u003eEarthy spice and texture\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eChilli Flakes\u003c\/td\u003e\n\u003ctd\u003eControlled heat \u0026amp; balance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003e💬 Common Questions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIs it spicy?\u003c\/strong\u003e\u003cbr\u003eIt includes chilli flakes but isn’t overpowering. You can tweak the mix if you want it milder or hotter.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIs it suitable for vegetarians or vegans?\u003c\/strong\u003e\u003cbr\u003eYes. It’s 100% plant-based and dairy-free.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow should I store it?\u003c\/strong\u003e\u003cbr\u003eIn a cool, dry place with the lid sealed. It will stay fresh for several months.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e💡 BBQ Tips\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e🧴 \u003cstrong\u003eUse a Binder\u003c\/strong\u003e\u003cbr\u003eMustard or olive oil helps the rub stick better.\u003c\/li\u003e\n\u003cli\u003e⏱️ \u003cstrong\u003eLet It Rest\u003c\/strong\u003e\u003cbr\u003e30 minutes minimum before grilling allows flavours to absorb.\u003c\/li\u003e\n\u003cli\u003e🌿 \u003cstrong\u003eAdd Fresh Herbs\u003c\/strong\u003e\u003cbr\u003eStir through parsley or coriander when mixing as a sauce for more freshness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBring bold, authentic South American flavour to your next BBQ.\u003c\/strong\u003e\u003cbr\u003eOrder your Chimichurri seasoning today—perfect for steak, seafood, chicken and grilled veggies. Pure, natural and made in Australia. Stock up now at Sydney BBQs.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Smokey Joes","offers":[{"title":"Default Title","offer_id":45706660970671,"sku":"JoesChimi","price":13.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/9213\/0479\/files\/smokey-joes-chimichurri-seasoning-white-background.jpg?v=1753162653"},{"product_id":"rum-que-homegrown-all-purpose-new-zealand-lamb-rub","title":"Rum \u0026 Que Homegrown – All-Purpose New Zealand Lamb Rub","description":"\u003cp\u003e🌿 \u003cstrong\u003eNative herbs. Local flavour. Truly versatile.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLooking for a seasoning that captures the taste of Aotearoa? \u003cstrong\u003eRum \u0026amp; Que Homegrown\u003c\/strong\u003e is your go-to herbaceous blend, packed with native New Zealand botanicals like \u003cstrong\u003ekawakawa\u003c\/strong\u003e, \u003cstrong\u003ehoropito\u003c\/strong\u003e, and \u003cstrong\u003eNZ thyme\u003c\/strong\u003e. Whether you're firing up the BBQ, roasting a Sunday lamb, or giving your veg a lift—this rub brings clean, bold, and unmistakably Kiwi flavour to every dish.\u003c\/p\u003e\n\u003ch2\u003e👨🍳 Why Choose Homegrown?\u003c\/h2\u003e\n\u003cp\u003eMass-market rubs rely on sugar and artificial smoke to stand out—\u003cstrong\u003eHomegrown does the opposite.\u003c\/strong\u003e It’s a clean-label, all-natural rub designed around the deep, earthy essence of the NZ bush. \u003cstrong\u003eLet’s face it... Kiwis know (and love) their lamb,\u003c\/strong\u003e and this rub brings out the best in it with native herbs that enhance without overpowering. With zero MSG, no gluten, and full versatility across meats, veg, and even soups, it’s the \u003cstrong\u003eultimate lamb rub for food lovers who want more than just salt and spice\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch2\u003e💪 Built for Real Flavour Seekers\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e🌿 \u003cstrong\u003eHerbaceous Native NZ Blend\u003c\/strong\u003e\u003cbr\u003eFeatures \u003cstrong\u003ekawakawa, horopito, and thyme\u003c\/strong\u003e for a peppery, aromatic, citrus-mint edge.\u003c\/li\u003e\n\u003cli\u003e🔄 \u003cstrong\u003eTruly All-Purpose Rub\u003c\/strong\u003e\u003cbr\u003ePerfect for \u003cstrong\u003elamb, chicken, veg, fish, roasts, or even butter blends\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003e🍽 \u003cstrong\u003eNo Sugar Overload\u003c\/strong\u003e\u003cbr\u003eBalanced for depth and bark without being sweet or sticky.\u003c\/li\u003e\n\u003cli\u003e🧂 \u003cstrong\u003eAdjustable Flavour Intensity\u003c\/strong\u003e\u003cbr\u003eUse 7–10g per kg for subtle seasoning or up to 15g for full punch.\u003c\/li\u003e\n\u003cli\u003e🥄 \u003cstrong\u003eDoubles as a Finishing Dust\u003c\/strong\u003e\u003cbr\u003eSprinkle over cooked meat or roasted kumara for extra lift.\u003c\/li\u003e\n\u003cli\u003e🧴 \u003cstrong\u003ePerfect for Wet Marinades\u003c\/strong\u003e\u003cbr\u003eCombine with olive oil and lemon juice for a herb-packed marinade.\u003c\/li\u003e\n\u003cli\u003e🧘 \u003cstrong\u003eClean \u0026amp; Health-Conscious\u003c\/strong\u003e\u003cbr\u003e✅ Gluten-free\u003cbr\u003e✅ MSG-free\u003cbr\u003e✅ Vegan\u003cbr\u003e✅ Keto-friendly\u003cbr\u003e✅ No artificial flavours or fillers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e📦 What’s in the Bottle?\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eItem\u003c\/th\u003e\n\u003cth\u003eQuantity\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRum \u0026amp; Que Homegrown Rub\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e180g shaker bottle\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging Type:\u003c\/strong\u003e Durable plastic shaker with flip-top lid\u003cbr\u003e\u003cstrong\u003eShelf Life:\u003c\/strong\u003e 12–18 months (unopened)\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Cool, dry place, reseal after use\u003c\/p\u003e\n\u003ch2\u003e🥩 Recommended Uses\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eBest With\u003c\/th\u003e\n\u003cth\u003eSuggested Technique\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLamb racks\u003c\/td\u003e\n\u003ctd\u003eCoat with rub + olive oil, roast or BBQ\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eChicken thighs\/wings\u003c\/td\u003e\n\u003ctd\u003eMarinate with lemon juice + Homegrown\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSnapper, Tarakihi\u003c\/td\u003e\n\u003ctd\u003eLight dusting before pan-frying or grilling\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRoasted veg\/kumara\u003c\/td\u003e\n\u003ctd\u003eToss with oil + rub pre-roast\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCompound butter\u003c\/td\u003e\n\u003ctd\u003eMix into butter for steak or bread\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Dosage:\u003c\/strong\u003e 7–10g per kg for light seasoning; 15g per kg for bold flavour\u003c\/p\u003e\n\u003ch2\u003e🆚 Why It's Better Than the Rest\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e❌ \u003cstrong\u003eToo Sweet?\u003c\/strong\u003e Not here—this rub skips the sugar and spotlights herbs.\u003c\/li\u003e\n\u003cli\u003e❌ \u003cstrong\u003eToo Generic?\u003c\/strong\u003e Local NZ ingredients make Homegrown genuinely unique.\u003c\/li\u003e\n\u003cli\u003e❌ \u003cstrong\u003eToo Limited?\u003c\/strong\u003e One rub to rule them all—from BBQ to stovetop to soup.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e💬 What People Say About Homegrown\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e🌿 “Tastes like the bush, but in a good way. Amazing on roast lamb!”\u003c\/li\u003e\n\u003cli\u003e🔥 “Love that it's not sweet—finally, a rub with balance.”\u003c\/li\u003e\n\u003cli\u003e🍗 “Chicken’s never tasted better. Use it on veg too, trust me.”\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e🔥 Try It Once. Use It Always.\u003c\/h2\u003e\n\u003cp\u003e🕒 Whether you're a seasoned pitmaster or just love Sunday roast, \u003cstrong\u003eRum \u0026amp; Que Homegrown\u003c\/strong\u003e is the seasoning you've been missing. Clean, bold, and uniquely Kiwi—it’s more than a rub; it’s a flavour journey.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdd Homegrown to your cart today—your lamb will thank you.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Rum \u0026 Que","offers":[{"title":"Default Title","offer_id":45865833857199,"sku":"Homegrown","price":17.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/9213\/0479\/files\/rum-and-que-homegrown-lamb-rub-180g.webp?v=1757501026"},{"product_id":"misty-gully-greek-sausage-seasoning","title":"Misty Gully Greek Sausage Seasoning – Authentic Lamb Sausages at Home","description":"\u003cp data-start=\"962\" data-end=\"1290\"\u003eBring the bold, herb-packed flavours of traditional Greek sausages straight to your backyard with Misty Gully Greek Sausage Seasoning. Designed specifically for lamb, this blend delivers that unmistakable Mediterranean profile—fresh herbs, savoury depth, and just the right balance of seasoning to make proper homemade sausages.\u003c\/p\u003e\n\u003cp data-start=\"1292\" data-end=\"1462\"\u003eWhether you're running a mincer at home or stepping up your BBQ game, this mix takes the guesswork out of sausage making and delivers consistent, butcher-quality results.\u003c\/p\u003e\n\u003chr data-start=\"1464\" data-end=\"1467\"\u003e\n\u003ch2 data-section-id=\"1s73u5f\" data-start=\"1469\" data-end=\"1490\"\u003e🔥 Flavour Profile\u003c\/h2\u003e\n\u003cp data-start=\"1492\" data-end=\"1584\"\u003eThis is a \u003cstrong data-start=\"1502\" data-end=\"1535\"\u003eclassic Greek-style seasoning\u003c\/strong\u003e built around aromatic herbs and savoury balance.\u003c\/p\u003e\n\u003cul data-start=\"1586\" data-end=\"1955\"\u003e\n\u003cli data-section-id=\"2ok23t\" data-start=\"1586\" data-end=\"1672\"\u003e\n\u003cstrong data-start=\"1588\" data-end=\"1602\"\u003eHerbaceous\u003c\/strong\u003e – Marjoram and mint bring that unmistakable Greek sausage character\u003c\/li\u003e\n\u003cli data-section-id=\"1pljpdj\" data-start=\"1673\" data-end=\"1742\"\u003e\n\u003cstrong data-start=\"1675\" data-end=\"1686\"\u003eSavoury\u003c\/strong\u003e – Garlic, onion and salt form a solid, meaty backbone\u003c\/li\u003e\n\u003cli data-section-id=\"1bovflm\" data-start=\"1743\" data-end=\"1813\"\u003e\n\u003cstrong data-start=\"1745\" data-end=\"1762\"\u003eLightly sweet\u003c\/strong\u003e – A small amount of sugar rounds out the flavour\u003c\/li\u003e\n\u003cli data-section-id=\"pt5drd\" data-start=\"1814\" data-end=\"1884\"\u003e\n\u003cstrong data-start=\"1816\" data-end=\"1835\"\u003eWarm spice note\u003c\/strong\u003e – Cumin adds subtle depth without overpowering\u003c\/li\u003e\n\u003cli data-section-id=\"qlaoar\" data-start=\"1885\" data-end=\"1955\"\u003e\n\u003cstrong data-start=\"1887\" data-end=\"1900\"\u003eMild heat\u003c\/strong\u003e – No chilli, making it family-friendly and versatile\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1957\" data-end=\"2029\"\u003e👉 Expect a sausage that’s fragrant, juicy and perfectly suited to lamb.\u003c\/p\u003e\n\u003chr data-start=\"2031\" data-end=\"2034\"\u003e\n\u003ch2 data-section-id=\"nf0mo9\" data-start=\"2036\" data-end=\"2054\"\u003e🍖 Best Used On\u003c\/h2\u003e\n\u003cul data-start=\"2056\" data-end=\"2436\"\u003e\n\u003cli data-section-id=\"4swwzp\" data-start=\"2056\" data-end=\"2122\"\u003e\n\u003cstrong data-start=\"2058\" data-end=\"2075\"\u003eLamb shoulder\u003c\/strong\u003e – Ideal fat-to-meat ratio for juicy sausages\u003c\/li\u003e\n\u003cli data-section-id=\"kcmd9z\" data-start=\"2123\" data-end=\"2207\"\u003e\n\u003cstrong data-start=\"2125\" data-end=\"2154\"\u003eLamb leg (with added fat)\u003c\/strong\u003e – Leaner cut, so mix in extra fat for best results\u003c\/li\u003e\n\u003cli data-section-id=\"1jy21oi\" data-start=\"2208\" data-end=\"2285\"\u003e\n\u003cstrong data-start=\"2210\" data-end=\"2223\"\u003eLamb trim\u003c\/strong\u003e – Great way to use offcuts when breaking down whole animals\u003c\/li\u003e\n\u003cli data-section-id=\"18u5ufn\" data-start=\"2286\" data-end=\"2356\"\u003e\n\u003cstrong data-start=\"2288\" data-end=\"2309\"\u003eMixed lamb \u0026amp; beef\u003c\/strong\u003e – Adds a slightly richer, less gamey profile\u003c\/li\u003e\n\u003cli data-section-id=\"l6ddz7\" data-start=\"2357\" data-end=\"2436\"\u003e\n\u003cstrong data-start=\"2359\" data-end=\"2390\"\u003eSouvlaki-style sausage meat\u003c\/strong\u003e – Use without casing for skewers or patties\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2438\" data-end=\"2441\"\u003e\n\u003ch2 data-section-id=\"692t5e\" data-start=\"2443\" data-end=\"2469\"\u003e💪 Why BBQ Fans Love It\u003c\/h2\u003e\n\u003cul data-start=\"2471\" data-end=\"2889\"\u003e\n\u003cli data-section-id=\"rinws7\" data-start=\"2471\" data-end=\"2556\"\u003e\n\u003cstrong data-start=\"2473\" data-end=\"2507\"\u003eConsistent results every batch\u003c\/strong\u003e – Pre-balanced seasoning removes the guesswork\u003c\/li\u003e\n\u003cli data-section-id=\"l3hori\" data-start=\"2557\" data-end=\"2638\"\u003e\n\u003cstrong data-start=\"2559\" data-end=\"2580\"\u003eDesigned for lamb\u003c\/strong\u003e – Works with the natural flavour rather than masking it\u003c\/li\u003e\n\u003cli data-section-id=\"1twxnvc\" data-start=\"2639\" data-end=\"2709\"\u003e\n\u003cstrong data-start=\"2641\" data-end=\"2674\"\u003ePerfect for sausage beginners\u003c\/strong\u003e – Clear ratios and simple method\u003c\/li\u003e\n\u003cli data-section-id=\"1wijatc\" data-start=\"2710\" data-end=\"2797\"\u003e\n\u003cstrong data-start=\"2712\" data-end=\"2741\"\u003eVersatile beyond sausages\u003c\/strong\u003e – Can be used in rissoles, meatballs and mince dishes\u003c\/li\u003e\n\u003cli data-section-id=\"1i9m5m9\" data-start=\"2798\" data-end=\"2889\"\u003e\n\u003cstrong data-start=\"2800\" data-end=\"2829\"\u003eAuthentic flavour profile\u003c\/strong\u003e – Traditional herb combination that actually tastes right\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2891\" data-end=\"2894\"\u003e\n\u003ch2 data-section-id=\"huje35\" data-start=\"2896\" data-end=\"2922\"\u003e🧂 Ingredient Breakdown\u003c\/h2\u003e\n\u003cdiv class=\"TyagGW_tableContainer\"\u003e\n\u003cdiv class=\"group TyagGW_tableWrapper flex flex-col-reverse w-fit\" tabindex=\"-1\"\u003e\n\u003ctable data-start=\"2924\" data-end=\"3400\" class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead data-start=\"2924\" data-end=\"2953\"\u003e\n\u003ctr data-start=\"2924\" data-end=\"2953\"\u003e\n\u003cth data-start=\"2924\" data-end=\"2937\" data-col-size=\"sm\" class=\"\"\u003eIngredient\u003c\/th\u003e\n\u003cth data-start=\"2937\" data-end=\"2953\" data-col-size=\"md\" class=\"\"\u003eWhat it does\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-start=\"2981\" data-end=\"3400\"\u003e\n\u003ctr data-start=\"2981\" data-end=\"3045\"\u003e\n\u003ctd data-start=\"2981\" data-end=\"2988\" data-col-size=\"sm\"\u003eSalt\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"2988\" data-end=\"3045\"\u003eEssential for flavour and protein binding in sausages\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3046\" data-end=\"3103\"\u003e\n\u003ctd data-start=\"3046\" data-end=\"3055\" data-col-size=\"sm\"\u003eGarlic\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"3055\" data-end=\"3103\"\u003eAdds savoury depth and classic sausage aroma\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3104\" data-end=\"3149\"\u003e\n\u003ctd data-start=\"3104\" data-end=\"3113\" data-col-size=\"sm\"\u003ePepper\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"3113\" data-end=\"3149\"\u003eMild background heat and balance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3150\" data-end=\"3195\"\u003e\n\u003ctd data-start=\"3150\" data-end=\"3158\" data-col-size=\"sm\"\u003eOnion\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"3158\" data-end=\"3195\"\u003eSweetness and body in the flavour\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3196\" data-end=\"3243\"\u003e\n\u003ctd data-start=\"3196\" data-end=\"3204\" data-col-size=\"sm\"\u003eSugar\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"3204\" data-end=\"3243\"\u003eBalances salt and enhances browning\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3244\" data-end=\"3302\"\u003e\n\u003ctd data-start=\"3244\" data-end=\"3255\" data-col-size=\"sm\"\u003eMarjoram\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"3255\" data-end=\"3302\"\u003eKey Greek herb – slightly floral and earthy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3303\" data-end=\"3348\"\u003e\n\u003ctd data-start=\"3303\" data-end=\"3310\" data-col-size=\"sm\"\u003eMint\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"3310\" data-end=\"3348\"\u003eFresh, bright note that lifts lamb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3349\" data-end=\"3400\"\u003e\n\u003ctd data-start=\"3349\" data-end=\"3357\" data-col-size=\"sm\"\u003eCumin\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"3357\" data-end=\"3400\"\u003eAdds warmth and subtle spice complexity\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003chr data-start=\"3402\" data-end=\"3405\"\u003e\n\u003ch2 data-section-id=\"18r8r37\" data-start=\"3407\" data-end=\"3449\"\u003e🔥 How to Use It (Sausage Making Guide)\u003c\/h2\u003e\n\u003ch3 data-section-id=\"10rax0z\" data-start=\"3451\" data-end=\"3484\"\u003eBasic Sausage Mix (5kg Batch)\u003c\/h3\u003e\n\u003col data-start=\"3486\" data-end=\"4049\"\u003e\n\u003cli data-section-id=\"1hqj0mh\" data-start=\"3486\" data-end=\"3583\"\u003e\n\u003cstrong data-start=\"3489\" data-end=\"3505\"\u003ePrepare meat\u003c\/strong\u003e\n\u003cul data-start=\"3511\" data-end=\"3583\"\u003e\n\u003cli data-section-id=\"rteroq\" data-start=\"3511\" data-end=\"3548\"\u003eUse 5kg lamb (shoulder preferred)\u003c\/li\u003e\n\u003cli data-section-id=\"1djvb6t\" data-start=\"3552\" data-end=\"3583\"\u003eAim for ~20–30% fat content\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"wonwy6\" data-start=\"3585\" data-end=\"3664\"\u003e\n\u003cstrong data-start=\"3588\" data-end=\"3602\"\u003eMince meat\u003c\/strong\u003e\n\u003cul data-start=\"3608\" data-end=\"3664\"\u003e\n\u003cli data-section-id=\"o8l11l\" data-start=\"3608\" data-end=\"3664\"\u003eRun through a \u003cstrong data-start=\"3624\" data-end=\"3638\"\u003e10mm plate\u003c\/strong\u003e for traditional texture\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"fdidr6\" data-start=\"3666\" data-end=\"3827\"\u003e\n\u003cstrong data-start=\"3669\" data-end=\"3688\"\u003eMix ingredients\u003c\/strong\u003e\n\u003cul data-start=\"3694\" data-end=\"3827\"\u003e\n\u003cli data-section-id=\"dkqn1d\" data-start=\"3694\" data-end=\"3728\"\u003eAdd entire 200g seasoning pack\u003c\/li\u003e\n\u003cli data-section-id=\"186yrjd\" data-start=\"3732\" data-end=\"3750\"\u003eAdd \u003cstrong data-start=\"3738\" data-end=\"3748\"\u003e6 eggs\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1efsfp3\" data-start=\"3754\" data-end=\"3782\"\u003eAdd \u003cstrong data-start=\"3760\" data-end=\"3780\"\u003e100g breadcrumbs\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1ymuysv\" data-start=\"3786\" data-end=\"3827\"\u003eMix thoroughly until tacky and sticky\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"nz8oqo\" data-start=\"3829\" data-end=\"3895\"\u003e\n\u003cstrong data-start=\"3832\" data-end=\"3849\"\u003eTest your mix\u003c\/strong\u003e\n\u003cul data-start=\"3855\" data-end=\"3895\"\u003e\n\u003cli data-section-id=\"3njq2z\" data-start=\"3855\" data-end=\"3895\"\u003eFry a small patty to check seasoning\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"ifalbt\" data-start=\"3897\" data-end=\"3967\"\u003e\n\u003cstrong data-start=\"3900\" data-end=\"3922\"\u003eStuff into casings\u003c\/strong\u003e\n\u003cul data-start=\"3928\" data-end=\"3967\"\u003e\n\u003cli data-section-id=\"4ld3pg\" data-start=\"3928\" data-end=\"3967\"\u003eUse \u003cstrong data-start=\"3934\" data-end=\"3965\"\u003e28–36mm natural hog casings\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1do0lag\" data-start=\"3969\" data-end=\"4049\"\u003e\n\u003cstrong data-start=\"3972\" data-end=\"3989\"\u003eRest sausages\u003c\/strong\u003e\n\u003cul data-start=\"3995\" data-end=\"4049\"\u003e\n\u003cli data-section-id=\"yjaf1q\" data-start=\"3995\" data-end=\"4049\"\u003eRefrigerate overnight to allow flavours to develop\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"4051\" data-end=\"4054\"\u003e\n\u003ch3 data-section-id=\"1ykdol1\" data-start=\"4056\" data-end=\"4068\"\u003ePro Tips\u003c\/h3\u003e\n\u003cul data-start=\"4070\" data-end=\"4247\"\u003e\n\u003cli data-section-id=\"1t1u8yr\" data-start=\"4070\" data-end=\"4122\"\u003e\n\u003cstrong data-start=\"4072\" data-end=\"4096\"\u003eKeep everything cold\u003c\/strong\u003e – prevents fat smearing\u003c\/li\u003e\n\u003cli data-section-id=\"1im9efn\" data-start=\"4123\" data-end=\"4170\"\u003e\n\u003cstrong data-start=\"4125\" data-end=\"4143\"\u003eDon’t overwork\u003c\/strong\u003e – mix until just binding\u003c\/li\u003e\n\u003cli data-section-id=\"usz0ap\" data-start=\"4171\" data-end=\"4247\"\u003e\n\u003cstrong data-start=\"4173\" data-end=\"4203\"\u003eUse a binder (breadcrumbs)\u003c\/strong\u003e – improves texture and moisture retention\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"4249\" data-end=\"4252\"\u003e\n\u003ch2 data-section-id=\"1kr9eha\" data-start=\"4254\" data-end=\"4275\"\u003e🍳 Cooking Methods\u003c\/h2\u003e\n\u003ch3 data-section-id=\"xo2qlk\" data-start=\"4277\" data-end=\"4309\"\u003e🔥 BBQ \/ Grill (Recommended)\u003c\/h3\u003e\n\u003cul data-start=\"4311\" data-end=\"4398\"\u003e\n\u003cli data-section-id=\"796awl\" data-start=\"4311\" data-end=\"4334\"\u003eTemp: \u003cstrong data-start=\"4319\" data-end=\"4332\"\u003e180–200°C\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"ftzhtv\" data-start=\"4335\" data-end=\"4362\"\u003eTime: \u003cstrong data-start=\"4343\" data-end=\"4360\"\u003e12–18 minutes\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1hz5f0x\" data-start=\"4363\" data-end=\"4398\"\u003eTurn regularly for even cooking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"4400\" data-end=\"4461\"\u003e👉 Avoid high heat early—sugar can burn and casing can split.\u003c\/p\u003e\n\u003chr data-start=\"4463\" data-end=\"4466\"\u003e\n\u003ch3 data-section-id=\"z8r4zc\" data-start=\"4468\" data-end=\"4492\"\u003e🔥 Low \u0026amp; Slow Finish\u003c\/h3\u003e\n\u003cul data-start=\"4494\" data-end=\"4578\"\u003e\n\u003cli data-section-id=\"1glysk2\" data-start=\"4494\" data-end=\"4544\"\u003eStart indirect at \u003cstrong data-start=\"4514\" data-end=\"4542\"\u003e140–150°C for 20 minutes\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"3r062l\" data-start=\"4545\" data-end=\"4578\"\u003eFinish direct heat for colour\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"4580\" data-end=\"4610\"\u003e👉 Great for thicker sausages.\u003c\/p\u003e\n\u003chr data-start=\"4612\" data-end=\"4615\"\u003e\n\u003ch3 data-section-id=\"1w56qij\" data-start=\"4617\" data-end=\"4631\"\u003e🍳 Pan Fry\u003c\/h3\u003e\n\u003cul data-start=\"4633\" data-end=\"4694\"\u003e\n\u003cli data-section-id=\"15vdjvx\" data-start=\"4633\" data-end=\"4648\"\u003eMedium heat\u003c\/li\u003e\n\u003cli data-section-id=\"zcxwaf\" data-start=\"4649\" data-end=\"4694\"\u003eCook \u003cstrong data-start=\"4656\" data-end=\"4673\"\u003e12–15 minutes\u003c\/strong\u003e, turning regularly\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"4696\" data-end=\"4699\"\u003e\n\u003ch3 data-section-id=\"1fw5i9r\" data-start=\"4701\" data-end=\"4722\"\u003e🌡️ Internal Temp\u003c\/h3\u003e\n\u003cul data-start=\"4724\" data-end=\"4789\"\u003e\n\u003cli data-section-id=\"1mmupre\" data-start=\"4724\" data-end=\"4753\"\u003eCook to \u003cstrong data-start=\"4734\" data-end=\"4751\"\u003e72°C internal\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1ehs02j\" data-start=\"4754\" data-end=\"4789\"\u003eRest 3–5 minutes before serving\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"4791\" data-end=\"4794\"\u003e\n\u003ch2 data-section-id=\"n40ov8\" data-start=\"4796\" data-end=\"4815\"\u003e🪵 Wood Pairings\u003c\/h2\u003e\n\u003cul data-start=\"4817\" data-end=\"5005\"\u003e\n\u003cli data-section-id=\"pnti2x\" data-start=\"4817\" data-end=\"4879\"\u003e\n\u003cstrong data-start=\"4819\" data-end=\"4833\"\u003eApple wood\u003c\/strong\u003e – Mild sweetness complements herbs and lamb\u003c\/li\u003e\n\u003cli data-section-id=\"126gyx\" data-start=\"4880\" data-end=\"4935\"\u003e\n\u003cstrong data-start=\"4882\" data-end=\"4897\"\u003eCherry wood\u003c\/strong\u003e – Adds colour and subtle fruitiness\u003c\/li\u003e\n\u003cli data-section-id=\"gld043\" data-start=\"4936\" data-end=\"5005\"\u003e\n\u003cstrong data-start=\"4938\" data-end=\"4967\"\u003eOlive wood (if available)\u003c\/strong\u003e – Authentic Mediterranean character\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"5007\" data-end=\"5074\"\u003e👉 Avoid heavy woods like mesquite—they overpower the herb profile.\u003c\/p\u003e\n\u003chr data-start=\"5076\" data-end=\"5079\"\u003e\n\u003ch2 data-section-id=\"jit22h\" data-start=\"5081\" data-end=\"5100\"\u003e🍽️ Recipe Ideas\u003c\/h2\u003e\n\u003cul data-start=\"5102\" data-end=\"5596\"\u003e\n\u003cli data-section-id=\"1q74gjj\" data-start=\"5102\" data-end=\"5224\"\u003e\n\u003cstrong data-start=\"5104\" data-end=\"5132\"\u003eGreek Lamb Sausage Rolls\u003c\/strong\u003e\u003cbr data-start=\"5132\" data-end=\"5135\"\u003eFlaky pastry with herbed sausage filling\u003cbr data-start=\"5177\" data-end=\"5180\"\u003e\u003cem data-start=\"5182\" data-end=\"5224\"\u003eSuggested internal link: See full recipe\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1gxfs73\" data-start=\"5226\" data-end=\"5348\"\u003e\n\u003cstrong data-start=\"5228\" data-end=\"5256\"\u003eSouvlaki Sausage Skewers\u003c\/strong\u003e\u003cbr data-start=\"5256\" data-end=\"5259\"\u003eSkinless sausage meat grilled on skewers\u003cbr data-start=\"5301\" data-end=\"5304\"\u003e\u003cem data-start=\"5306\" data-end=\"5348\"\u003eSuggested internal link: See full recipe\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1427c72\" data-start=\"5350\" data-end=\"5472\"\u003e\n\u003cstrong data-start=\"5352\" data-end=\"5387\"\u003eGreek Breakfast Sausage Patties\u003c\/strong\u003e\u003cbr data-start=\"5387\" data-end=\"5390\"\u003ePan-fried with eggs and flatbread\u003cbr data-start=\"5425\" data-end=\"5428\"\u003e\u003cem data-start=\"5430\" data-end=\"5472\"\u003eSuggested internal link: See full recipe\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"p589v7\" data-start=\"5474\" data-end=\"5596\"\u003e\n\u003cstrong data-start=\"5476\" data-end=\"5498\"\u003eLamb Sausage Gyros\u003c\/strong\u003e\u003cbr data-start=\"5498\" data-end=\"5501\"\u003eSlice cooked sausages into wraps with tzatziki\u003cbr data-start=\"5549\" data-end=\"5552\"\u003e\u003cem data-start=\"5554\" data-end=\"5596\"\u003eSuggested internal link: See full recipe\u003c\/em\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"5598\" data-end=\"5601\"\u003e\n\u003ch2 data-section-id=\"1rbedo7\" data-start=\"5603\" data-end=\"5624\"\u003e📦 Product Details\u003c\/h2\u003e\n\u003cdiv class=\"TyagGW_tableContainer\"\u003e\n\u003cdiv class=\"group TyagGW_tableWrapper flex flex-col-reverse w-fit\" tabindex=\"-1\"\u003e\n\u003ctable data-start=\"5626\" data-end=\"5890\" class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead data-start=\"5626\" data-end=\"5647\"\u003e\n\u003ctr data-start=\"5626\" data-end=\"5647\"\u003e\n\u003cth data-start=\"5626\" data-end=\"5636\" data-col-size=\"sm\" class=\"\"\u003eFeature\u003c\/th\u003e\n\u003cth data-start=\"5636\" data-end=\"5647\" data-col-size=\"sm\" class=\"\"\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-start=\"5668\" data-end=\"5890\"\u003e\n\u003ctr data-start=\"5668\" data-end=\"5691\"\u003e\n\u003ctd data-start=\"5668\" data-end=\"5676\" data-col-size=\"sm\"\u003eBrand\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"5676\" data-end=\"5691\"\u003eMisty Gully\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"5692\" data-end=\"5729\"\u003e\n\u003ctd data-start=\"5692\" data-end=\"5702\" data-col-size=\"sm\"\u003eProduct\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"5702\" data-end=\"5729\"\u003eGreek Sausage Seasoning\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"5730\" data-end=\"5745\"\u003e\n\u003ctd data-start=\"5730\" data-end=\"5737\" data-col-size=\"sm\"\u003eSize\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"5737\" data-end=\"5745\"\u003e200g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"5746\" data-end=\"5764\"\u003e\n\u003ctd data-start=\"5746\" data-end=\"5754\" data-col-size=\"sm\"\u003ePrice\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"5754\" data-end=\"5764\"\u003e$14.95\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"5765\" data-end=\"5803\"\u003e\n\u003ctd data-start=\"5765\" data-end=\"5773\" data-col-size=\"sm\"\u003eYield\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"5773\" data-end=\"5803\"\u003eMakes approx. 5kg sausages\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"5804\" data-end=\"5838\"\u003e\n\u003ctd data-start=\"5804\" data-end=\"5816\" data-col-size=\"sm\"\u003eMeat Type\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"5816\" data-end=\"5838\"\u003eLamb (recommended)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"5839\" data-end=\"5860\"\u003e\n\u003ctd data-start=\"5839\" data-end=\"5852\" data-col-size=\"sm\"\u003eHeat Level\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"5852\" data-end=\"5860\"\u003eMild\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"5861\" data-end=\"5890\"\u003e\n\u003ctd data-start=\"5861\" data-end=\"5871\" data-col-size=\"sm\"\u003eStorage\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"5871\" data-end=\"5890\"\u003eCool, dry place\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003chr data-start=\"5892\" data-end=\"5895\"\u003e\n\u003ch2 data-section-id=\"1wtahyr\" data-start=\"5897\" data-end=\"5906\"\u003e❓ FAQs\u003c\/h2\u003e\n\u003cp data-start=\"5908\" data-end=\"6046\"\u003e\u003cstrong data-start=\"5908\" data-end=\"5954\"\u003eCan I use this with meats other than lamb?\u003c\/strong\u003e\u003cbr data-start=\"5954\" data-end=\"5957\"\u003eYes, but it’s designed for lamb. Beef or pork will work but flavour will change slightly.\u003c\/p\u003e\n\u003cp data-start=\"6048\" data-end=\"6163\"\u003e\u003cstrong data-start=\"6048\" data-end=\"6080\"\u003eDo I need a sausage stuffer?\u003c\/strong\u003e\u003cbr data-start=\"6080\" data-end=\"6083\"\u003eYes for traditional sausages, but you can also make patties or logs without one.\u003c\/p\u003e\n\u003cp data-start=\"6165\" data-end=\"6266\"\u003e\u003cstrong data-start=\"6165\" data-end=\"6204\"\u003eCan I skip the eggs or breadcrumbs?\u003c\/strong\u003e\u003cbr data-start=\"6204\" data-end=\"6207\"\u003eYou can, but they help with texture and moisture retention.\u003c\/p\u003e\n\u003cp data-start=\"6268\" data-end=\"6353\"\u003e\u003cstrong data-start=\"6268\" data-end=\"6286\"\u003eIs this spicy?\u003c\/strong\u003e\u003cbr data-start=\"6286\" data-end=\"6289\"\u003eNo, it’s a mild seasoning focused on herbs and savoury flavours.\u003c\/p\u003e\n\u003cp data-start=\"6355\" data-end=\"6457\"\u003e\u003cstrong data-start=\"6355\" data-end=\"6406\"\u003eHow long should I rest sausages before cooking?\u003c\/strong\u003e\u003cbr data-start=\"6406\" data-end=\"6409\"\u003eAt least overnight for best flavour development.\u003c\/p\u003e\n\u003cp data-start=\"6459\" data-end=\"6549\"\u003e\u003cstrong data-start=\"6459\" data-end=\"6489\"\u003eCan I freeze the sausages?\u003c\/strong\u003e\u003cbr data-start=\"6489\" data-end=\"6492\"\u003eYes, freeze raw or cooked sausages in airtight packaging.\u003c\/p\u003e\n\u003cp data-start=\"6551\" data-end=\"6660\"\u003e\u003cstrong data-start=\"6551\" data-end=\"6581\"\u003eWhy did my sausages split?\u003c\/strong\u003e\u003cbr data-start=\"6581\" data-end=\"6584\"\u003eUsually caused by cooking too hot too quickly—start moderate and finish hot.\u003c\/p\u003e\n\u003chr data-start=\"6662\" data-end=\"6665\"\u003e\n\u003ch2 data-section-id=\"1f2nanq\" data-start=\"6667\" data-end=\"6690\"\u003e🔥 Order Yours Today\u003c\/h2\u003e\n\u003cp data-start=\"6692\" data-end=\"6850\"\u003eMake proper Greek-style lamb sausages at home with zero guesswork. Whether you're a weekend BBQer or serious home butcher, this seasoning delivers every time.\u003c\/p\u003e","brand":"Misty Gully","offers":[{"title":"Default Title","offer_id":46876386558127,"sku":"Misty-Greek-Sausage","price":14.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/9213\/0479\/files\/misty-gully-greek-sausage-seasoning-200g-front.webp?v=1777983050"},{"product_id":"misty-gully-moroccan-seasoning","title":"Misty Gully Moroccan Seasoning – Rich, Aromatic Flavour for Lamb, Beef \u0026 Chicken","description":"\u003ch2\u003eRich, Aromatic Moroccan Flavour for Lamb, Beef and Chicken\u003c\/h2\u003e\n\u003cp\u003eBring warm North African-inspired flavour to your cooking with \u003cstrong\u003eMisty Gully Moroccan Seasoning\u003c\/strong\u003e. This rich, aromatic spice blend combines earthy savoury notes with balanced warmth, making it an easy way to add serious flavour to lamb, beef, chicken and vegetables without complicated prep.\u003c\/p\u003e\n\u003cp\u003ePerfect for BBQs, roasting, grilling or quick midweek meals, it works just as well on the smoker as it does in the kitchen. Whether you're cooking lamb chops over charcoal, roasting a whole chicken or building a slow-cooked lamb shoulder, it adds colour, aroma and warmth without overwhelming heat.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e🔥 Flavour Profile\u003c\/h2\u003e\n\u003cp\u003eMisty Gully Moroccan Seasoning focuses on layered spice flavour rather than aggressive heat.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEarthy \u0026amp; aromatic\u003c\/strong\u003e – Warm spices create rich depth and fragrance\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBalanced heat\u003c\/strong\u003e – Cayenne adds gentle warmth without overpowering\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSavoury backbone\u003c\/strong\u003e – Salt and spices work naturally with meat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHerbaceous finish\u003c\/strong\u003e – Rosemary lifts heavier flavours\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlight sweetness\u003c\/strong\u003e – Sugar balances spice and helps caramelisation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e👉 Expect warming BBQ flavour with a classic Moroccan-inspired character. It's already well seasoned, so you don't need to add extra salt.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e🍖 Best Used On\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLamb chops\u003c\/strong\u003e – One of the best pairings for Moroccan spice blends\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLamb shoulder\u003c\/strong\u003e – Excellent for low \u0026amp; slow BBQ cooking\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChicken thighs\u003c\/strong\u003e – Rich flavour without overpowering the meat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhole roast chicken\u003c\/strong\u003e – Great colour and balanced seasoning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeef skewers\u003c\/strong\u003e – Perfect for grilling hot and fast\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasted vegetables\u003c\/strong\u003e – Works beautifully on potatoes, carrots and cauliflower\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003e💪 Why BBQ Fans Love It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile seasoning\u003c\/strong\u003e – One blend works across multiple proteins\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePerfect for everyday cooking\u003c\/strong\u003e – Big flavour without needing lots of ingredients\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBalanced spice level\u003c\/strong\u003e – Family-friendly warmth without excessive heat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWorks on BBQ or in the oven\u003c\/strong\u003e – Great flexibility for different cooks\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConsistent results\u003c\/strong\u003e – Easy shaker application with reliable flavour every time\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003e🧂 Ingredient Breakdown\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eIngredient\u003c\/th\u003e\n\u003cth\u003eWhat it does\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003eBuilds savoury depth and balances flavour\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSpices\u003c\/td\u003e\n\u003ctd\u003eCreates earthy Moroccan-style complexity\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSugar\u003c\/td\u003e\n\u003ctd\u003eBalances savoury notes and helps browning\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFlavour Enhancer (621)\u003c\/td\u003e\n\u003ctd\u003eBoosts savoury richness\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCayenne Pepper\u003c\/td\u003e\n\u003ctd\u003eAdds mild heat and warmth\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRosemary\u003c\/td\u003e\n\u003ctd\u003eBrings aromatic herbal notes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFood Acid (330)\u003c\/td\u003e\n\u003ctd\u003eAdds balance and brightness\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e⚠️ \u003cstrong\u003eAllergen Information:\u003c\/strong\u003e\u003cbr\u003eMay contain traces of gluten, soy and milk.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e🔥 How to Use It\u003c\/h2\u003e\n\u003ch3\u003eQuick BBQ Method\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrepare your meat\u003c\/strong\u003e – Pat dry before seasoning.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eApply seasoning\u003c\/strong\u003e – Use approximately \u003cstrong\u003e1–2 tablespoons per 500g\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptional binder\u003c\/strong\u003e – Apply a light oil or mustard coating first.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest before cooking\u003c\/strong\u003e – Leave for \u003cstrong\u003e10–20 minutes\u003c\/strong\u003e before cooking.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eMarinade Option\u003c\/h3\u003e\n\u003cp\u003eFor extra flavour depth, mix the seasoning with olive oil, lemon juice, garlic or yoghurt (great for chicken). Marinate in the fridge for 2–6 hours.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e🍳 Cooking Methods\u003c\/h2\u003e\n\u003ch3\u003e🔥 BBQ \/ Grill\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eTemp: \u003cstrong\u003e180–220°C\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eLamb chops: \u003cstrong\u003e8–12 minutes\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eChicken thighs: \u003cstrong\u003e12–18 minutes\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e👉 This blend contains sugar, so cook over medium heat and turn regularly to stop the spices burning over direct flame.\u003c\/p\u003e\n\u003ch3\u003e🔥 Low \u0026amp; Slow Lamb Shoulder\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eTemp: \u003cstrong\u003e140–160°C\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eTime: \u003cstrong\u003e4–6 hours\u003c\/strong\u003e depending on size\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e👉 Wrap during the cook to retain moisture.\u003c\/p\u003e\n\u003ch3\u003e🔥 Roast Chicken\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eTemp: \u003cstrong\u003e180°C\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eWhole chicken: \u003cstrong\u003e60–90 minutes\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e👉 Finish hotter for crispier skin.\u003c\/p\u003e\n\u003ch3\u003e🌡️ Recommended Internal Temperatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eChicken and all mince: \u003cstrong\u003e75°C (167°F)\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eLamb: \u003cstrong\u003e60–70°C\u003c\/strong\u003e depending on preference\u003c\/li\u003e\n\u003cli\u003eBeef: \u003cstrong\u003e52–60°C\u003c\/strong\u003e depending on doneness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003e🪵 Wood Pairings\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCherry wood\u003c\/strong\u003e – Adds subtle sweetness and colour\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eApple wood\u003c\/strong\u003e – Mild smoke that suits chicken and lamb\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOak\u003c\/strong\u003e – Excellent with beef and lamb shoulder\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e👉 Avoid overpowering woods if you want the spice profile to remain balanced.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e🍽️ Recipes to Try\u003c\/h2\u003e\n\u003ch3\u003eMoroccan Yoghurt Chicken Thighs\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1kg boneless chicken thighs, 200g Greek yoghurt, 2 tablespoons Misty Gully Moroccan Seasoning, 2 tablespoons olive oil, 1 lemon, flatbread and fresh coriander. Feeds 4.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eMix the yoghurt, seasoning, olive oil and the juice of half the lemon.\u003c\/li\u003e\n\u003cli\u003eCoat the chicken and marinate in the fridge for 2–6 hours.\u003c\/li\u003e\n\u003cli\u003eSet up the BBQ for medium heat, about 180–200°C (356–392°F).\u003c\/li\u003e\n\u003cli\u003eWipe off the excess marinade and grill, turning often, for 12–18 minutes.\u003c\/li\u003e\n\u003cli\u003eCook to 75°C (167°F) in the centre and rest for 5 minutes.\u003c\/li\u003e\n\u003cli\u003eServe on flatbread with extra yoghurt, cucumber, lemon and coriander.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eThe yoghurt tenderises the chicken and protects the spices from burning.\u003c\/p\u003e\n\u003ch3\u003eMoroccan Lamb Chops on the Charcoal\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 8 lamb loin chops or cutlets, 1–2 tablespoons Misty Gully Moroccan Seasoning, olive oil, 1 lemon and a minted yoghurt to serve. Feeds 4.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eRub the chops with a little olive oil, then season both sides.\u003c\/li\u003e\n\u003cli\u003eRest for 10–20 minutes while the coals settle to medium heat.\u003c\/li\u003e\n\u003cli\u003eGrill for 8–12 minutes, turning every couple of minutes so the sugar doesn't burn.\u003c\/li\u003e\n\u003cli\u003eCook to 60–70°C depending on how you like your lamb.\u003c\/li\u003e\n\u003cli\u003eRest for 5 minutes, squeeze over lemon and serve with minted yoghurt.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eSlow Cooked Moroccan Lamb Shoulder\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 2kg lamb shoulder, 3–4 tablespoons Misty Gully Moroccan Seasoning, olive oil, foil, flatbread and tzatziki. Feeds 6–8.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eRub the shoulder with oil and coat well with the seasoning.\u003c\/li\u003e\n\u003cli\u003eCook at 140–160°C (284–320°F) on the smoker or in a covered kettle until the bark is a deep red-brown.\u003c\/li\u003e\n\u003cli\u003eWrap tightly in foil and keep cooking until a skewer slides in with almost no resistance, 4–6 hours in total.\u003c\/li\u003e\n\u003cli\u003eRest in the foil for 30 minutes, then pull.\u003c\/li\u003e\n\u003cli\u003eServe in flatbread with tzatziki, sliced onion and lemon.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eSpiced Roast Vegetables\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1kg mixed potatoes, carrots, pumpkin and cauliflower, 3 tablespoons olive oil, 1 tablespoon Misty Gully Moroccan Seasoning. Feeds 4 as a side.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eCut the vegetables into even chunks.\u003c\/li\u003e\n\u003cli\u003eToss with the oil and seasoning.\u003c\/li\u003e\n\u003cli\u003eRoast at 200°C (392°F) in the oven or a covered BBQ for 35–45 minutes, turning once, until golden and tender.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr\u003e\n\u003ch2\u003e🔁 Pairs Well With\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/sydbbqs.com.au\/products\/smokey-joes-moroccan-rub\"\u003eSmokey Joe's Moroccan Rub\u003c\/a\u003e – A fragrant, all-natural Moroccan blend with no sugar and no MSG. Great on lamb kofta and over hot coals.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/sydbbqs.com.au\/products\/inkbird-iht-1x-instant-read-digital-meat-thermometer\"\u003eInkbird IHT 1X Instant Read Thermometer\u003c\/a\u003e – Know exactly when your chicken and lamb are done.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003e📦 Product Details\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eFeature\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eMisty Gully\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProduct\u003c\/td\u003e\n\u003ctd\u003eMoroccan Seasoning\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSize\u003c\/td\u003e\n\u003ctd\u003e180g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eServings Per Pack\u003c\/td\u003e\n\u003ctd\u003eApprox. 16\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeat Level\u003c\/td\u003e\n\u003ctd\u003eMild–Medium\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBest For\u003c\/td\u003e\n\u003ctd\u003eLamb, beef, chicken\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMade In\u003c\/td\u003e\n\u003ctd\u003eAustralia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStorage\u003c\/td\u003e\n\u003ctd\u003eCool, dry place away from sunlight\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003e❓ FAQs\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIs this seasoning spicy?\u003c\/strong\u003e\u003cbr\u003eNo, it has a balanced warmth rather than strong heat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I use it on vegetables?\u003c\/strong\u003e\u003cbr\u003eYes, especially roasted vegetables and potatoes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it work for low \u0026amp; slow BBQ?\u003c\/strong\u003e\u003cbr\u003eAbsolutely. It pairs particularly well with lamb shoulder and chicken.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I use this as a marinade?\u003c\/strong\u003e\u003cbr\u003eYes, mix with oil, lemon juice or yoghurt for extra flavour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat meats work best?\u003c\/strong\u003e\u003cbr\u003eLamb is the standout, but it also works very well on chicken and beef.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's the difference between this and Smokey Joe's Moroccan Rub?\u003c\/strong\u003e\u003cbr\u003eMisty Gully is a saltier, savoury everyday shaker with a little cayenne kick and a touch of sugar. Smokey Joe's is all natural with no sugar, no MSG and very little salt, so it's more fragrant and suits hot grilling.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e🔥 Order Yours Today\u003c\/h2\u003e\n\u003cp\u003eAdd rich Moroccan-inspired flavour to your next BBQ or weeknight meal with this versatile seasoning from Misty Gully.\u003c\/p\u003e","brand":"Misty Gully","offers":[{"title":"Default Title","offer_id":46876745531567,"sku":"Misty-Moroccan","price":8.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/9213\/0479\/files\/moroccan-seasoning-front-jar.webp?v=1777985636"},{"product_id":"garlic-butter-seasoning-280g-republic-australia","title":"Garlic Butter Seasoning 280g | Republic Australia","description":"\u003cp dir=\"auto\" class=\"PDq2pG_selectionAnchorContainer\"\u003eRepublic Australia Garlic Butter All Purpose Seasoning is a rich, savoury garlic-butter blend with a subtle Italian herb note from oregano and thyme. It is salty, garlicky and buttery rather than sweet or spicy, with enough pepper and savoury depth to make it much more than a basic garlic salt.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eWhat makes this one particularly useful is how comfortably it moves between the BBQ and the kitchen. Shake it over steak, chicken, pork, lamb, seafood and vegetables, use it as a base layer underneath another BBQ rub, or bring it inside for roast potatoes, potato bake and pasta. Garlic, butter, oregano and thyme are flavours that naturally work across all of those foods, which is why this genuinely earns the \u003cstrong\u003eall-purpose\u003c\/strong\u003e name.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eThere is some sugar in the blend, which helps with colour and browning during cooking. For hard searing or very aggressive direct heat, use a lighter coating so the garlic and sugar don't get overly dark before the food is ready.\u003c\/p\u003e\n\u003ch2 dir=\"auto\"\u003eFlavour Profile\u003c\/h2\u003e\n\u003cp dir=\"auto\"\u003eExpect a \u003cstrong\u003erich, savoury garlic-butter flavour with light pepper and Italian-style herbs\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eThe main character comes from:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePlenty of garlic flavour\u003c\/li\u003e\n\u003cli\u003eA buttery, rounded savoury finish\u003c\/li\u003e\n\u003cli\u003eOregano and thyme adding a subtle herb note\u003c\/li\u003e\n\u003cli\u003ePepper giving a little warmth without chilli heat\u003c\/li\u003e\n\u003cli\u003eA touch of sweetness to balance the salt and help with browning\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"auto\"\u003eThere is \u003cstrong\u003eno chilli listed in the ingredients\u003c\/strong\u003e, so this is about garlic, butter and savoury flavour rather than heat.\u003c\/p\u003e\n\u003ch2 dir=\"auto\"\u003eBest Used On\u003c\/h2\u003e\n\u003cdiv dir=\"auto\" class=\"group TyagGW_tableContainer\"\u003e\n\u003cdiv class=\"TyagGW_tableWrapper flex flex-col-reverse w-fit\" tabindex=\"-1\"\u003e\n\u003ctable dir=\"auto\" class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth class=\"last:pe-10\"\u003eFood\u003c\/th\u003e\n\u003cth class=\"last:pe-10\"\u003eWhy It Works\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSteak, scotch fillet \u0026amp; rump\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGarlic butter is a natural match with beef, while pepper and savoury seasoning stand up well to a good crust.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eChicken thighs, wings \u0026amp; whole chicken\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eButter, garlic and herbs work particularly well with browned chicken skin and rotisserie chicken.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePork chops \u0026amp; pork roasts\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAdds plenty of savoury garlic flavour without taking the meat into a sweet BBQ direction.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eLamb chops \u0026amp; cutlets\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGarlic, oregano and thyme are a very natural combination with lamb.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePrawns \u0026amp; seafood\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGives seafood that familiar garlic-butter character without needing to make a separate garlic butter sauce.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRoast potatoes \u0026amp; vegetables\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eOne of the easiest ways to use it away from the BBQ. Garlic, butter and herbs suit potatoes particularly well.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePotato bake\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWorks neatly with the creamy, buttery flavours already in a potato bake while adding garlic and herbs at the same time.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePasta\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eUseful as a quick garlic-butter style seasoning through simple pasta dishes, particularly where butter, cream or cheese are involved.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2 dir=\"auto\"\u003eHow to Use\u003c\/h2\u003e\n\u003cp dir=\"auto\"\u003eShake the jar before use so the finer seasoning and herbs are evenly distributed.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eApply an even coating over meat, seafood or vegetables before cooking. Because \u003cstrong\u003esea salt is the first ingredient\u003c\/strong\u003e, treat Garlic Butter as your seasoning as well as your rub rather than heavily salting the food separately.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eFor vegetables and potatoes, a light coating of oil can help the seasoning stick evenly.\u003c\/p\u003e\n\u003ch3 dir=\"auto\"\u003eUse It as a Base Layer\u003c\/h3\u003e\n\u003cp dir=\"auto\"\u003eGarlic Butter works particularly well as a first layer underneath another BBQ rub when you want extra garlic and savoury flavour without completely changing the main seasoning profile.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eApply a light coat first, then add your second seasoning over the top. Because Garlic Butter already contains plenty of salt, take the saltiness of the second rub into account rather than applying both heavily.\u003c\/p\u003e\n\u003ch3 dir=\"auto\"\u003eHot \u0026amp; Fast Cooking\u003c\/h3\u003e\n\u003cp dir=\"auto\"\u003eUse it on steaks, chops, chicken pieces, prawns and vegetables cooked over a grill, hotplate or cast iron.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eFor very high-temperature searing, keep the coating a little lighter. The blend contains sugar and fine garlic, so a thick layer can darken quickly over aggressive heat.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eYou can always add another small shake after cooking if you want a stronger garlic-butter finish.\u003c\/p\u003e\n\u003ch3 dir=\"auto\"\u003eRoasting \u0026amp; Rotisserie Cooking\u003c\/h3\u003e\n\u003cp dir=\"auto\"\u003eThis is a particularly good fit for whole chicken, pork, lamb and roast vegetables cooked with indirect heat.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eThe steadier heat gives the garlic, butter and herbs time to develop while the small amount of sugar helps with colour.\u003c\/p\u003e\n\u003ch3 dir=\"auto\"\u003ePotatoes \u0026amp; Potato Bake\u003c\/h3\u003e\n\u003cp dir=\"auto\"\u003eFor roast potatoes, wedges or vegetables, coat lightly with oil before seasoning.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eFor potato bake, Garlic Butter can take care of much of the garlic, salt and herb seasoning in one step. Start with a sensible amount and adjust to taste rather than adding extra salt automatically.\u003c\/p\u003e\n\u003ch3 dir=\"auto\"\u003ePasta\u003c\/h3\u003e\n\u003cp dir=\"auto\"\u003eUse it as a seasoning rather than treating it like a pasta sauce. Stir a small amount through hot pasta with butter, olive oil, cream or cheese, then taste before adding more.\u003c\/p\u003e\n\u003ch2 dir=\"auto\"\u003eErik's Tip\u003c\/h2\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003e\"I've tried this and it's addictive — it makes you keep going back for more.\"\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2 dir=\"auto\"\u003eIngredients \u0026amp; Allergens\u003c\/h2\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Seasalt, Sugar, Enhancer 621, Enhancer 635, Pepper, Garlic, Food Additive 551, Butter Powder, Oregano, Thyme, Canola Oil.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eContains:\u003c\/strong\u003e Dairy.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eMay contain traces of:\u003c\/strong\u003e Soy, Milk and Peanuts.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eGluten Free.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2 dir=\"auto\"\u003eNutrition Information\u003c\/h2\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eServings per pack:\u003c\/strong\u003e 20\u003cbr\u003e\u003cstrong\u003eServing size:\u003c\/strong\u003e 14g\u003c\/p\u003e\n\u003cdiv dir=\"auto\" class=\"group TyagGW_tableContainer\"\u003e\n\u003cdiv class=\"TyagGW_tableWrapper flex flex-col-reverse w-fit\" tabindex=\"-1\"\u003e\n\u003ctable dir=\"auto\" class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth class=\"last:pe-10\"\u003eAverage Quantity\u003c\/th\u003e\n\u003cth class=\"last:pe-10\"\u003ePer 14g Serve\u003c\/th\u003e\n\u003cth class=\"last:pe-10\"\u003ePer 100g\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e116kJ\u003c\/td\u003e\n\u003ctd\u003e826kJ\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003eLess than 1g\u003c\/td\u003e\n\u003ctd\u003e6g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat, total\u003c\/td\u003e\n\u003ctd\u003eLess than 1g\u003c\/td\u003e\n\u003ctd\u003e1.2g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSaturated fat\u003c\/td\u003e\n\u003ctd\u003eLess than 1g\u003c\/td\u003e\n\u003ctd\u003eLess than 1g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate, total\u003c\/td\u003e\n\u003ctd\u003e5.3g\u003c\/td\u003e\n\u003ctd\u003e37.9g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSugars\u003c\/td\u003e\n\u003ctd\u003e3.1g\u003c\/td\u003e\n\u003ctd\u003e22.4g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSodium\u003c\/td\u003e\n\u003ctd\u003e1,973mg\u003c\/td\u003e\n\u003ctd\u003e14,091mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2 dir=\"auto\"\u003eProduct Details\u003c\/h2\u003e\n\u003cdiv dir=\"auto\" class=\"group TyagGW_tableContainer\"\u003e\n\u003cdiv class=\"TyagGW_tableWrapper flex flex-col-reverse w-fit\" tabindex=\"-1\"\u003e\n\u003ctable dir=\"auto\" class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth class=\"last:pe-10\"\u003e\u003c\/th\u003e\n\u003cth class=\"last:pe-10\"\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBrand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRepublic Australia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGarlic Butter All Purpose Seasoning\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNet Weight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e280g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAll-purpose dry seasoning\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFlavour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGarlic butter, savoury, lightly sweet, peppery and herby\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHeat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNo chilli heat\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest Suited To\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBeef, chicken, pork, lamb, seafood, vegetables, potatoes and pasta\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDietary Claim\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGluten Free\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAllergen\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eContains Dairy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry of Origin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMade in Australia from at least 46% Australian ingredients\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePackaging\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eShaker jar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBarcode\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e9356610003629\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2 dir=\"auto\"\u003eStorage\u003c\/h2\u003e\n\u003cp dir=\"auto\"\u003eKeep tightly sealed in a cool, dry place away from direct sunlight, heat and moisture.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eAvoid shaking the jar directly over steaming food or a hot pan, as moisture can get into the seasoning and cause clumping.\u003c\/p\u003e\n\u003ch2 dir=\"auto\"\u003eFAQs\u003c\/h2\u003e\n\u003ch3 dir=\"auto\"\u003eIs Republic Garlic Butter spicy?\u003c\/h3\u003e\n\u003cp dir=\"auto\"\u003eNo. There is no chilli listed in the ingredients. Pepper gives it a little warmth, but the main flavour is savoury garlic butter with oregano and thyme.\u003c\/p\u003e\n\u003ch3 dir=\"auto\"\u003eCan I use it as a base rub?\u003c\/h3\u003e\n\u003cp dir=\"auto\"\u003eYes. A light coating works well underneath another BBQ seasoning when you want extra garlic and savoury flavour. Just remember that Garlic Butter is already quite salty when deciding how heavily to apply the second rub.\u003c\/p\u003e\n\u003ch3 dir=\"auto\"\u003eIs it only for meat?\u003c\/h3\u003e\n\u003cp dir=\"auto\"\u003eNot at all. Roast potatoes, wedges, potato bake, vegetables and pasta are some of its most useful secondary uses.\u003c\/p\u003e\n\u003ch3 dir=\"auto\"\u003eCan I use it on steak?\u003c\/h3\u003e\n\u003cp dir=\"auto\"\u003eYes. Garlic butter and beef are a natural combination. Use a lighter coating for very high-temperature searing, then add another small shake after cooking if you want more flavour.\u003c\/p\u003e\n\u003ch3 dir=\"auto\"\u003eIs it gluten free?\u003c\/h3\u003e\n\u003cp dir=\"auto\"\u003eYes. The product is labelled \u003cstrong\u003eGluten Free\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Republic Australia","offers":[{"title":"Default Title","offer_id":47528062714031,"sku":"Garlic-Butter-Republic","price":19.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/9213\/0479\/files\/republic-garlic-butter-all-purpose-seasoning-white-background.webp?v=1789792698"}],"url":"https:\/\/sydbbqs.com.au\/collections\/faq-how-long-does-it-take-to-cook-a-whole-lamb-on-a-spit.oembed","provider":"Sydney BBQs and Rotisseries","version":"1.0","type":"link"}