{"title":"Blues Hog BBQ Sauces \u0026 Wing Sauces","description":"\u003cp data-start=\"41\" data-end=\"411\"\u003eBlues Hog is one of the most recognised names in competition barbecue, trusted by championship pitmasters, backyard BBQ cooks, burger shops and food trucks around the world. Known as the “Choice of Champions”, Blues Hog sauces have earned a reputation for bold flavour, glossy finishes and serious versatility across low and slow barbecue, grilling and everyday cooking.\u003c\/p\u003e\n\u003cp data-start=\"413\" data-end=\"776\"\u003eThis award-winning range includes everything from thick sweet competition-style BBQ sauces to smoky glazes, fruity heat-packed blends and spicy Cajun wing sauces. Whether you’re smoking ribs, glazing burnt ends, tossing crispy wings or building loaded burgers, Blues Hog sauces are designed to deliver authentic American BBQ flavour that works on almost anything.\u003c\/p\u003e\n\u003cp data-start=\"778\" data-end=\"1013\"\u003eFrom the legendary sweetness of Blues Hog Original to the smoky depth of Smokey Mountain, the fruity heat of Raspberry Chipotle and the balanced sweet-tangy profile of Champions’ Blend, there’s a sauce here for every style of barbecue.\u003c\/p\u003e\n\u003cp data-start=\"1015\" data-end=\"1027\"\u003ePerfect for:\u003c\/p\u003e\n\u003cul data-start=\"1028\" data-end=\"1240\"\u003e\n\u003cli data-section-id=\"1qwvtmv\" data-start=\"1028\" data-end=\"1058\"\u003e🍖 Pork ribs and pulled pork\u003c\/li\u003e\n\u003cli data-section-id=\"1vinrt0\" data-start=\"1059\" data-end=\"1088\"\u003e🍗 Chicken wings and thighs\u003c\/li\u003e\n\u003cli data-section-id=\"19j4ebr\" data-start=\"1089\" data-end=\"1116\"\u003e🥩 Brisket and burnt ends\u003c\/li\u003e\n\u003cli data-section-id=\"uvtb5x\" data-start=\"1117\" data-end=\"1152\"\u003e🍔 Smash burgers and loaded fries\u003c\/li\u003e\n\u003cli data-section-id=\"1oofhwd\" data-start=\"1153\" data-end=\"1182\"\u003e🐟 Seafood and grilled fish\u003c\/li\u003e\n\u003cli data-section-id=\"1nbis2i\" data-start=\"1183\" data-end=\"1209\"\u003e🌭 Sausages and hot dogs\u003c\/li\u003e\n\u003cli data-section-id=\"1dacx8u\" data-start=\"1210\" data-end=\"1240\"\u003e🫘 BBQ baked beans and sides\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1242\" data-end=\"1458\"\u003ePopular with competition BBQ teams across the USA, Blues Hog sauces are also widely used as base sauces for custom “secret sauce” blends thanks to their rich flavour, smooth texture and excellent glazing consistency.\u003c\/p\u003e\n\u003cp data-start=\"1460\" data-end=\"1626\"\u003eWhether you cook on a smoker, pellet grill, charcoal BBQ, flat top or in the kitchen, Blues Hog sauces bring classic American barbecue flavour straight to your table.\u003c\/p\u003e\n\u003ch2 data-section-id=\"sigrpn\" data-start=\"1628\" data-end=\"1656\"\u003eWhy BBQers Love Blues Hog\u003c\/h2\u003e\n\u003cul data-start=\"1658\" data-end=\"2039\"\u003e\n\u003cli data-section-id=\"1opje4j\" data-start=\"1658\" data-end=\"1711\"\u003e🏆 Competition-proven flavour trusted by pitmasters\u003c\/li\u003e\n\u003cli data-section-id=\"a94aj8\" data-start=\"1712\" data-end=\"1765\"\u003e🔥 Excellent glazing consistency for ribs and wings\u003c\/li\u003e\n\u003cli data-section-id=\"vmxij9\" data-start=\"1766\" data-end=\"1816\"\u003e🍔 Popular with burger shops and BBQ food trucks\u003c\/li\u003e\n\u003cli data-section-id=\"5ry867\" data-start=\"1817\" data-end=\"1870\"\u003e🪵 Pairs perfectly with charcoal and smoked cooking\u003c\/li\u003e\n\u003cli data-section-id=\"owalxr\" data-start=\"1871\" data-end=\"1929\"\u003e🌶️ Huge range of sweet, smoky, tangy and spicy flavours\u003c\/li\u003e\n\u003cli data-section-id=\"1831cwn\" data-start=\"1930\" data-end=\"1986\"\u003e🍗 Works across chicken, pork, beef, seafood and sides\u003c\/li\u003e\n\u003cli data-section-id=\"89ikce\" data-start=\"1987\" data-end=\"2039\"\u003e🇺🇸 Authentic American BBQ sauces made in the USA\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2041\" data-end=\"2235\"\u003eWhether you want sweet sticky ribs, smoky burnt ends, spicy wings or competition-style barbecue flavour, the Blues Hog range delivers serious BBQ flavour for backyard cooks and pitmasters alike.\u003c\/p\u003e","products":[{"product_id":"blues-hog-original-bbq-sauce","title":"Blues Hog Original BBQ Sauce – Sweet \u0026 Peppery Competition BBQ Sauce","description":"\u003cp data-start=\"75\" data-end=\"487\"\u003eBlues Hog Original BBQ Sauce is one of the most recognisable competition-style barbecue sauces in the world, known for its thick texture, glossy finish and signature sweet heat flavour that “sticks to your meat”. Rich, smooth and slightly peppery, this sauce has become a go-to choice for backyard BBQ cooks, competition pitmasters, burger shops and food trucks chasing that classic American BBQ flavour profile.\u003c\/p\u003e\n\u003cp data-start=\"489\" data-end=\"849\"\u003ePacked into a convenient 709g squeeze bottle, Blues Hog Original delivers a bold balance of sweetness, tang and peppery bite that works brilliantly on ribs, pulled pork, chicken, brisket and burgers. The thick consistency helps it cling to meat during glazing, making it especially popular for low and slow barbecue where a sticky lacquered finish is the goal.\u003c\/p\u003e\n\u003cp data-start=\"851\" data-end=\"1153\"\u003eBlues Hog sauces are widely used by competition BBQ teams across the USA, with many teams blending it into their own “secret sauce” combinations thanks to its balanced sweetness and versatile flavour. It’s equally at home in backyard smokers, charcoal kettles, pellet grills and flat-top burger setups.\u003c\/p\u003e\n\u003chr data-start=\"1155\" data-end=\"1158\"\u003e\n\u003ch1 data-section-id=\"o5fiqo\" data-start=\"1160\" data-end=\"1180\"\u003e🔥 Flavour Profile\u003c\/h1\u003e\n\u003cp data-start=\"1182\" data-end=\"1302\"\u003eBlues Hog Original is built around a rich sweet barbecue flavour with balanced peppery warmth and a smooth tangy finish.\u003c\/p\u003e\n\u003cp data-start=\"1304\" data-end=\"1319\"\u003eYou can expect:\u003c\/p\u003e\n\u003cul data-start=\"1320\" data-end=\"1913\"\u003e\n\u003cli data-section-id=\"ok85lf\" data-start=\"1320\" data-end=\"1422\"\u003e🍯 \u003cstrong data-start=\"1325\" data-end=\"1355\"\u003eBold brown sugar sweetness\u003c\/strong\u003e – Delivers the signature sticky BBQ glaze Blues Hog is famous for.\u003c\/li\u003e\n\u003cli data-section-id=\"12klgd6\" data-start=\"1424\" data-end=\"1531\"\u003e🌶️ \u003cstrong data-start=\"1430\" data-end=\"1448\"\u003ePeppery finish\u003c\/strong\u003e – A mild black pepper-style warmth appears at the end without becoming overly hot.\u003c\/li\u003e\n\u003cli data-section-id=\"o9i6kb\" data-start=\"1533\" data-end=\"1624\"\u003e🍅 \u003cstrong data-start=\"1538\" data-end=\"1558\"\u003eRich tomato base\u003c\/strong\u003e – Gives the sauce depth, body and classic American BBQ character.\u003c\/li\u003e\n\u003cli data-section-id=\"11cz96i\" data-start=\"1626\" data-end=\"1720\"\u003e🍎 \u003cstrong data-start=\"1631\" data-end=\"1656\"\u003eBalanced vinegar tang\u003c\/strong\u003e – Helps cut through fatty meats like pork shoulder and brisket.\u003c\/li\u003e\n\u003cli data-section-id=\"oqr7it\" data-start=\"1722\" data-end=\"1813\"\u003e🧄 \u003cstrong data-start=\"1727\" data-end=\"1759\"\u003eGarlic and spice savouriness\u003c\/strong\u003e – Adds complexity without overpowering smoke flavour.\u003c\/li\u003e\n\u003cli data-section-id=\"1htjftg\" data-start=\"1815\" data-end=\"1913\"\u003e🍦 \u003cstrong data-start=\"1820\" data-end=\"1845\"\u003eSmooth rounded finish\u003c\/strong\u003e – Vanilla extract helps soften the sharper vinegar and spice notes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1915\" data-end=\"1945\"\u003eHeat Level: 🌶️ Mild to Medium\u003c\/p\u003e\n\u003cp data-start=\"1947\" data-end=\"1972\"\u003eTexture: Thick and glossy\u003c\/p\u003e\n\u003chr data-start=\"1974\" data-end=\"1977\"\u003e\n\u003ch1 data-section-id=\"161osiy\" data-start=\"1979\" data-end=\"1996\"\u003e🍖 Best Used On\u003c\/h1\u003e\n\u003cul data-start=\"1998\" data-end=\"2715\"\u003e\n\u003cli data-section-id=\"1grudxa\" data-start=\"1998\" data-end=\"2081\"\u003e🐖 \u003cstrong data-start=\"2003\" data-end=\"2016\"\u003ePork ribs\u003c\/strong\u003e – One of the most popular rib glazing sauces in competition BBQ.\u003c\/li\u003e\n\u003cli data-section-id=\"1fjss1u\" data-start=\"2083\" data-end=\"2185\"\u003e🍔 \u003cstrong data-start=\"2088\" data-end=\"2105\"\u003eSmash burgers\u003c\/strong\u003e – Adds sweet smoky richness that works brilliantly with beef patties and bacon.\u003c\/li\u003e\n\u003cli data-section-id=\"1x308j9\" data-start=\"2187\" data-end=\"2270\"\u003e🍗 \u003cstrong data-start=\"2192\" data-end=\"2209\"\u003eChicken wings\u003c\/strong\u003e – Thick enough to coat wings evenly without becoming watery.\u003c\/li\u003e\n\u003cli data-section-id=\"1l1e9vj\" data-start=\"2272\" data-end=\"2366\"\u003e🐄 \u003cstrong data-start=\"2277\" data-end=\"2299\"\u003eBrisket burnt ends\u003c\/strong\u003e – Helps create sticky caramelised bark during the finishing stage.\u003c\/li\u003e\n\u003cli data-section-id=\"1srd3qc\" data-start=\"2368\" data-end=\"2460\"\u003e🐷 \u003cstrong data-start=\"2373\" data-end=\"2388\"\u003ePulled pork\u003c\/strong\u003e – Adds sweetness and moisture without overpowering smoked pork flavour.\u003c\/li\u003e\n\u003cli data-section-id=\"122dt4n\" data-start=\"2462\" data-end=\"2543\"\u003e🌭 \u003cstrong data-start=\"2467\" data-end=\"2493\"\u003eBBQ sausage sandwiches\u003c\/strong\u003e – Great with smoked sausages, onions and pickles.\u003c\/li\u003e\n\u003cli data-section-id=\"1474hdy\" data-start=\"2545\" data-end=\"2624\"\u003e🥩 \u003cstrong data-start=\"2550\" data-end=\"2569\"\u003eBeef short ribs\u003c\/strong\u003e – Excellent brushed on during the final glazing stage.\u003c\/li\u003e\n\u003cli data-section-id=\"g42chd\" data-start=\"2626\" data-end=\"2715\"\u003e🐟 \u003cstrong data-start=\"2631\" data-end=\"2647\"\u003eGrilled fish\u003c\/strong\u003e – Surprisingly good on salmon and firmer fish cooked over charcoal.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2717\" data-end=\"2720\"\u003e\n\u003ch1 data-section-id=\"1cgsqsl\" data-start=\"2722\" data-end=\"2746\"\u003e🍳 More Ways to Use It\u003c\/h1\u003e\n\u003ch2 data-section-id=\"1995xto\" data-start=\"2748\" data-end=\"2762\"\u003e🔥 BBQ Uses\u003c\/h2\u003e\n\u003cul data-start=\"2764\" data-end=\"3080\"\u003e\n\u003cli data-section-id=\"1o6qgkt\" data-start=\"2764\" data-end=\"2851\"\u003eBrush onto ribs during the final 15–20 minutes for a glossy competition-style finish.\u003c\/li\u003e\n\u003cli data-section-id=\"ihezld\" data-start=\"2853\" data-end=\"2891\"\u003eMix with butter for rich wing glaze.\u003c\/li\u003e\n\u003cli data-section-id=\"yxqg3n\" data-start=\"2893\" data-end=\"2945\"\u003eUse as a burger baste on flat tops and hot plates.\u003c\/li\u003e\n\u003cli data-section-id=\"1lrxorb\" data-start=\"2947\" data-end=\"3003\"\u003eAdd to burnt ends before returning them to the smoker.\u003c\/li\u003e\n\u003cli data-section-id=\"whgezt\" data-start=\"3005\" data-end=\"3080\"\u003eBlend with hotter sauces to create your own custom competition BBQ sauce.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-section-id=\"iil44r\" data-start=\"3082\" data-end=\"3100\"\u003e🍔 Kitchen Uses\u003c\/h2\u003e\n\u003cul data-start=\"3102\" data-end=\"3312\"\u003e\n\u003cli data-section-id=\"1q4pdyz\" data-start=\"3102\" data-end=\"3141\"\u003eStir through slow cooker pulled pork.\u003c\/li\u003e\n\u003cli data-section-id=\"f67wt6\" data-start=\"3143\" data-end=\"3169\"\u003eUse as a meatloaf glaze.\u003c\/li\u003e\n\u003cli data-section-id=\"6b5whj\" data-start=\"3171\" data-end=\"3209\"\u003eAdd to toasted sandwiches and wraps.\u003c\/li\u003e\n\u003cli data-section-id=\"1mq1yje\" data-start=\"3211\" data-end=\"3257\"\u003eMix into burger mince for extra BBQ flavour.\u003c\/li\u003e\n\u003cli data-section-id=\"7juhzk\" data-start=\"3259\" data-end=\"3312\"\u003eUse on grilled chicken burgers or steak sandwiches.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-section-id=\"1q4s67\" data-start=\"3314\" data-end=\"3337\"\u003e🍟 Snack \u0026amp; Side Uses\u003c\/h2\u003e\n\u003cul data-start=\"3339\" data-end=\"3528\"\u003e\n\u003cli data-section-id=\"fgjjt1\" data-start=\"3339\" data-end=\"3375\"\u003eServe with wedges or loaded fries.\u003c\/li\u003e\n\u003cli data-section-id=\"1ulvpaj\" data-start=\"3377\" data-end=\"3431\"\u003eAdd to baked beans for classic American BBQ flavour.\u003c\/li\u003e\n\u003cli data-section-id=\"1uswca4\" data-start=\"3433\" data-end=\"3482\"\u003eUse as a dipping sauce for nuggets and tenders.\u003c\/li\u003e\n\u003cli data-section-id=\"1wrmyzt\" data-start=\"3484\" data-end=\"3528\"\u003eDrizzle lightly over loaded brisket fries.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-section-id=\"1hd5py5\" data-start=\"3530\" data-end=\"3558\"\u003e🧂 Sauce \u0026amp; Marinade Ideas\u003c\/h2\u003e\n\u003cul data-start=\"3560\" data-end=\"3762\"\u003e\n\u003cli data-section-id=\"19261kd\" data-start=\"3560\" data-end=\"3593\"\u003eMix with mayo for burger sauce.\u003c\/li\u003e\n\u003cli data-section-id=\"1vmevmm\" data-start=\"3595\" data-end=\"3639\"\u003eBlend with hot sauce for spicy wing glaze.\u003c\/li\u003e\n\u003cli data-section-id=\"j7br3o\" data-start=\"3641\" data-end=\"3706\"\u003eThin slightly with apple juice for pulled pork finishing sauce.\u003c\/li\u003e\n\u003cli data-section-id=\"14ysp0o\" data-start=\"3708\" data-end=\"3762\"\u003eCombine with honey and butter for rib glazing sauce.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"3764\" data-end=\"3767\"\u003e\n\u003ch1 data-section-id=\"6o42j3\" data-start=\"3769\" data-end=\"3792\"\u003e💪 Why BBQers Love It\u003c\/h1\u003e\n\u003cul data-start=\"3794\" data-end=\"4613\"\u003e\n\u003cli data-section-id=\"1ecq9jf\" data-start=\"3794\" data-end=\"3907\"\u003e🏆 \u003cstrong data-start=\"3799\" data-end=\"3829\"\u003eCompetition-proven flavour\u003c\/strong\u003e – Blues Hog is one of the most used sauces in competition barbecue worldwide.\u003c\/li\u003e\n\u003cli data-section-id=\"ypubvw\" data-start=\"3909\" data-end=\"4023\"\u003e🍖 \u003cstrong data-start=\"3914\" data-end=\"3945\"\u003ePerfect glazing consistency\u003c\/strong\u003e – Thick texture helps it cling to meat instead of running off during cooking.\u003c\/li\u003e\n\u003cli data-section-id=\"1sjdpr5\" data-start=\"4025\" data-end=\"4154\"\u003e🍔 \u003cstrong data-start=\"4030\" data-end=\"4075\"\u003ePopular with burger shops and food trucks\u003c\/strong\u003e – The sweet savoury flavour works especially well on burgers and loaded fries.\u003c\/li\u003e\n\u003cli data-section-id=\"7an90e\" data-start=\"4156\" data-end=\"4247\"\u003e🔥 \u003cstrong data-start=\"4161\" data-end=\"4192\"\u003eBalanced sweet heat profile\u003c\/strong\u003e – Sweet upfront with mild pepper warmth at the finish.\u003c\/li\u003e\n\u003cli data-section-id=\"y568nw\" data-start=\"4249\" data-end=\"4404\"\u003e🧑🍳 \u003cstrong data-start=\"4257\" data-end=\"4293\"\u003eExcellent base for custom sauces\u003c\/strong\u003e – Many BBQ teams blend Blues Hog with vinegar sauces, hot sauces or fruit glazes to create signature flavours.\u003c\/li\u003e\n\u003cli data-section-id=\"1rx5thp\" data-start=\"4406\" data-end=\"4514\"\u003e🪵 \u003cstrong data-start=\"4411\" data-end=\"4443\"\u003ePairs beautifully with smoke\u003c\/strong\u003e – Complements charcoal, pellet grill and offset smoker cooking styles.\u003c\/li\u003e\n\u003cli data-section-id=\"1ri41wd\" data-start=\"4516\" data-end=\"4613\"\u003e🍗 \u003cstrong data-start=\"4521\" data-end=\"4556\"\u003eVersatile across multiple meats\u003c\/strong\u003e – Works equally well on chicken, pork, beef and seafood.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"4615\" data-end=\"4618\"\u003e\n\u003ch1 data-section-id=\"4aem2t\" data-start=\"4620\" data-end=\"4649\"\u003e🧂 Key Ingredient Breakdown\u003c\/h1\u003e\n\u003cdiv class=\"TyagGW_tableContainer\"\u003e\n\u003cdiv class=\"group TyagGW_tableWrapper flex flex-col-reverse w-fit\" tabindex=\"-1\"\u003e\n\u003ctable data-start=\"4651\" data-end=\"5144\" class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead data-start=\"4651\" data-end=\"4680\"\u003e\n\u003ctr data-start=\"4651\" data-end=\"4680\"\u003e\n\u003cth data-start=\"4651\" data-end=\"4664\" data-col-size=\"sm\" class=\"\"\u003eIngredient\u003c\/th\u003e\n\u003cth data-start=\"4664\" data-end=\"4680\" data-col-size=\"md\" class=\"\"\u003eWhat It Does\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-start=\"4691\" data-end=\"5144\"\u003e\n\u003ctr data-start=\"4691\" data-end=\"4752\"\u003e\n\u003ctd data-start=\"4691\" data-end=\"4705\" data-col-size=\"sm\"\u003eBrown sugar\u003c\/td\u003e\n\u003ctd data-start=\"4705\" data-end=\"4752\" data-col-size=\"md\"\u003eCreates sticky sweetness and caramelisation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"4753\" data-end=\"4819\"\u003e\n\u003ctd data-start=\"4753\" data-end=\"4777\" data-col-size=\"sm\"\u003eTomato \u0026amp; ketchup base\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"4777\" data-end=\"4819\"\u003eBuilds classic BBQ flavour and texture\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"4820\" data-end=\"4874\"\u003e\n\u003ctd data-start=\"4820\" data-end=\"4842\" data-col-size=\"sm\"\u003eApple cider vinegar\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"4842\" data-end=\"4874\"\u003eBalances sweetness with tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"4875\" data-end=\"4932\"\u003e\n\u003ctd data-start=\"4875\" data-end=\"4894\" data-col-size=\"sm\"\u003ePaprika \u0026amp; spices\u003c\/td\u003e\n\u003ctd data-start=\"4894\" data-end=\"4932\" data-col-size=\"md\"\u003eAdds mild warmth and savoury depth\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"4933\" data-end=\"4985\"\u003e\n\u003ctd data-start=\"4933\" data-end=\"4950\" data-col-size=\"sm\"\u003eGarlic \u0026amp; onion\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"4950\" data-end=\"4985\"\u003eAdds richness and BBQ character\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"4986\" data-end=\"5040\"\u003e\n\u003ctd data-start=\"4986\" data-end=\"5010\" data-col-size=\"sm\"\u003eWorcestershire powder\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"5010\" data-end=\"5040\"\u003eProvides umami savouriness\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"5041\" data-end=\"5096\"\u003e\n\u003ctd data-start=\"5041\" data-end=\"5059\" data-col-size=\"sm\"\u003eVanilla extract\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"5059\" data-end=\"5096\"\u003eSmooths out sharper vinegar notes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"5097\" data-end=\"5144\"\u003e\n\u003ctd data-start=\"5097\" data-end=\"5111\" data-col-size=\"sm\"\u003eLemon juice\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"5111\" data-end=\"5144\"\u003eBrightens the overall flavour\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003chr data-start=\"5146\" data-end=\"5149\"\u003e\n\u003ch1 data-section-id=\"1errsej\" data-start=\"5151\" data-end=\"5169\"\u003e🔥 How to Use It\u003c\/h1\u003e\n\u003ch2 data-section-id=\"1yp9i42\" data-start=\"5171\" data-end=\"5187\"\u003eFor Pork Ribs\u003c\/h2\u003e\n\u003col data-start=\"5188\" data-end=\"5339\"\u003e\n\u003cli data-section-id=\"vf083i\" data-start=\"5188\" data-end=\"5235\"\u003eSmoke ribs at 120–135°C until almost tender.\u003c\/li\u003e\n\u003cli data-section-id=\"iv6bvf\" data-start=\"5236\" data-end=\"5292\"\u003eApply a light coating during the final 15–20 minutes.\u003c\/li\u003e\n\u003cli data-section-id=\"1j37i1\" data-start=\"5293\" data-end=\"5339\"\u003eAllow the sauce to set into a sticky glaze.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2 data-section-id=\"kr3j23\" data-start=\"5341\" data-end=\"5361\"\u003eFor Chicken Wings\u003c\/h2\u003e\n\u003col data-start=\"5362\" data-end=\"5479\"\u003e\n\u003cli data-section-id=\"lkxv0w\" data-start=\"5362\" data-end=\"5389\"\u003eCook wings until crispy.\u003c\/li\u003e\n\u003cli data-section-id=\"escsn0\" data-start=\"5390\" data-end=\"5432\"\u003eWarm the sauce slightly before tossing.\u003c\/li\u003e\n\u003cli data-section-id=\"1t7yuc6\" data-start=\"5433\" data-end=\"5479\"\u003eFinish briefly over direct heat if desired.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2 data-section-id=\"5d5m6w\" data-start=\"5481\" data-end=\"5495\"\u003eFor Burgers\u003c\/h2\u003e\n\u003col data-start=\"5496\" data-end=\"5660\"\u003e\n\u003cli data-section-id=\"tslsr0\" data-start=\"5496\" data-end=\"5561\"\u003eBrush lightly onto patties during the final minute of cooking.\u003c\/li\u003e\n\u003cli data-section-id=\"bc8jws\" data-start=\"5562\" data-end=\"5616\"\u003eAvoid heavy early application due to sugar content.\u003c\/li\u003e\n\u003cli data-section-id=\"gpjcq6\" data-start=\"5617\" data-end=\"5660\"\u003eCombine with mayo for easy burger sauce.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2 data-section-id=\"1i516bh\" data-start=\"5662\" data-end=\"5679\"\u003eFor Burnt Ends\u003c\/h2\u003e\n\u003col data-start=\"5680\" data-end=\"5807\"\u003e\n\u003cli data-section-id=\"13lq0hz\" data-start=\"5680\" data-end=\"5716\"\u003eCube brisket point after smoking.\u003c\/li\u003e\n\u003cli data-section-id=\"qkwlja\" data-start=\"5717\" data-end=\"5769\"\u003eCoat lightly in sauce before returning to smoker.\u003c\/li\u003e\n\u003cli data-section-id=\"15icnim\" data-start=\"5770\" data-end=\"5807\"\u003eCook until sticky and caramelised.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"5809\" data-end=\"5812\"\u003e\n\u003ch1 data-section-id=\"191eqvh\" data-start=\"5814\" data-end=\"5834\"\u003e🍳 Cooking Methods\u003c\/h1\u003e\n\u003cdiv class=\"TyagGW_tableContainer\"\u003e\n\u003cdiv class=\"group TyagGW_tableWrapper flex flex-col-reverse w-fit\" tabindex=\"-1\"\u003e\n\u003ctable data-start=\"5836\" data-end=\"6236\" class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead data-start=\"5836\" data-end=\"5868\"\u003e\n\u003ctr data-start=\"5836\" data-end=\"5868\"\u003e\n\u003cth data-start=\"5836\" data-end=\"5853\" data-col-size=\"sm\" class=\"\"\u003eCooking Method\u003c\/th\u003e\n\u003cth data-start=\"5853\" data-end=\"5860\" data-col-size=\"sm\" class=\"\"\u003eTemp\u003c\/th\u003e\n\u003cth data-start=\"5860\" data-end=\"5868\" data-col-size=\"md\" class=\"\"\u003eTips\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-start=\"5883\" data-end=\"6236\"\u003e\n\u003ctr data-start=\"5883\" data-end=\"5963\"\u003e\n\u003ctd data-start=\"5883\" data-end=\"5904\" data-col-size=\"sm\"\u003eLow \u0026amp; Slow Smoking\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"5904\" data-end=\"5916\"\u003e120–135°C\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"5916\" data-end=\"5963\"\u003eApply sauce near the end to prevent burning\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"5964\" data-end=\"6037\"\u003e\n\u003ctd data-start=\"5964\" data-end=\"5984\" data-col-size=\"sm\"\u003eCharcoal Grilling\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"5984\" data-end=\"5996\"\u003e180–220°C\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"5996\" data-end=\"6037\"\u003eUse over indirect heat for best glaze\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"6038\" data-end=\"6112\"\u003e\n\u003ctd data-start=\"6038\" data-end=\"6061\" data-col-size=\"sm\"\u003ePellet Grill Cooking\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"6061\" data-end=\"6073\"\u003e120–150°C\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"6073\" data-end=\"6112\"\u003eExcellent on ribs and pork shoulder\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"6113\" data-end=\"6174\"\u003e\n\u003ctd data-start=\"6113\" data-end=\"6124\" data-col-size=\"sm\"\u003eOven BBQ\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"6124\" data-end=\"6136\"\u003e150–160°C\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"6136\" data-end=\"6174\"\u003eSauce during final uncovered stage\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"6175\" data-end=\"6236\"\u003e\n\u003ctd data-start=\"6175\" data-end=\"6194\" data-col-size=\"sm\"\u003eFlat Top Cooking\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"6194\" data-end=\"6208\"\u003eMedium-High\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"6208\" data-end=\"6236\"\u003eGreat for burger glazing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3 data-section-id=\"1csybyt\" data-start=\"6238\" data-end=\"6258\"\u003e🔥 Important Tip\u003c\/h3\u003e\n\u003cp data-start=\"6259\" data-end=\"6381\"\u003eBecause of the sauce’s sugar content, avoid prolonged direct high heat after glazing or the sugars may darken too quickly.\u003c\/p\u003e\n\u003chr data-start=\"6383\" data-end=\"6386\"\u003e\n\u003ch1 data-section-id=\"1v13sh3\" data-start=\"6388\" data-end=\"6406\"\u003e🪵 Wood Pairings\u003c\/h1\u003e\n\u003cul data-start=\"6408\" data-end=\"6749\"\u003e\n\u003cli data-section-id=\"1i5e1po\" data-start=\"6408\" data-end=\"6504\"\u003e🌳 \u003cstrong data-start=\"6413\" data-end=\"6424\"\u003eHickory\u003c\/strong\u003e – Strong traditional BBQ smoke that pairs perfectly with the sauce’s sweetness.\u003c\/li\u003e\n\u003cli data-section-id=\"1t2qn04\" data-start=\"6506\" data-end=\"6597\"\u003e🍎 \u003cstrong data-start=\"6511\" data-end=\"6525\"\u003eApple wood\u003c\/strong\u003e – Excellent with pork ribs and chicken thanks to its mild fruity smoke.\u003c\/li\u003e\n\u003cli data-section-id=\"w25tfm\" data-start=\"6599\" data-end=\"6674\"\u003e🍒 \u003cstrong data-start=\"6604\" data-end=\"6619\"\u003eCherry wood\u003c\/strong\u003e – Adds colour and lighter sweetness to ribs and wings.\u003c\/li\u003e\n\u003cli data-section-id=\"1lqfjs3\" data-start=\"6676\" data-end=\"6749\"\u003e🌰 \u003cstrong data-start=\"6681\" data-end=\"6690\"\u003ePecan\u003c\/strong\u003e – Smooth nutty smoke that complements beef and burnt ends.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"6751\" data-end=\"6754\"\u003e\n\u003ch1 data-section-id=\"fbfu0q\" data-start=\"6756\" data-end=\"6774\"\u003e🍽️ Recipe Ideas\u003c\/h1\u003e\n\u003ch3 data-section-id=\"s8btb6\" data-start=\"6776\" data-end=\"6810\"\u003e🍖 Competition Style Pork Ribs\u003c\/h3\u003e\n\u003cp data-start=\"6811\" data-end=\"6913\"\u003eSticky sweet ribs glazed with Blues Hog Original BBQ Sauce.\u003cbr data-start=\"6870\" data-end=\"6873\"\u003eSuggested internal link: See full recipe\u003c\/p\u003e\n\u003ch3 data-section-id=\"qgxx25\" data-start=\"6915\" data-end=\"6939\"\u003e🍔 BBQ Smash Burgers\u003c\/h3\u003e\n\u003cp data-start=\"6940\" data-end=\"7038\"\u003eBeef smash burgers glazed with sweet peppery BBQ sauce.\u003cbr data-start=\"6995\" data-end=\"6998\"\u003eSuggested internal link: See full recipe\u003c\/p\u003e\n\u003ch3 data-section-id=\"1kb5won\" data-start=\"7040\" data-end=\"7067\"\u003e🍗 Sticky Chicken Wings\u003c\/h3\u003e\n\u003cp data-start=\"7068\" data-end=\"7165\"\u003eCharcoal-grilled wings tossed in warm Blues Hog sauce.\u003cbr data-start=\"7122\" data-end=\"7125\"\u003eSuggested internal link: See full recipe\u003c\/p\u003e\n\u003ch3 data-section-id=\"1iwuhz6\" data-start=\"7167\" data-end=\"7192\"\u003e🥩 Brisket Burnt Ends\u003c\/h3\u003e\n\u003cp data-start=\"7193\" data-end=\"7289\"\u003eSmoked burnt ends finished in thick glossy BBQ glaze.\u003cbr data-start=\"7246\" data-end=\"7249\"\u003eSuggested internal link: See full recipe\u003c\/p\u003e\n\u003ch3 data-section-id=\"112734o\" data-start=\"7291\" data-end=\"7320\"\u003e🫘 Smoked BBQ Baked Beans\u003c\/h3\u003e\n\u003cp data-start=\"7321\" data-end=\"7425\"\u003eRich baked beans boosted with barbecue sauce and smoked meat.\u003cbr data-start=\"7382\" data-end=\"7385\"\u003eSuggested internal link: See full recipe\u003c\/p\u003e\n\u003chr data-start=\"7427\" data-end=\"7430\"\u003e\n\u003ch1 data-section-id=\"ao1b78\" data-start=\"7432\" data-end=\"7452\"\u003e📦 Product Details\u003c\/h1\u003e\n\u003cdiv class=\"TyagGW_tableContainer\"\u003e\n\u003cdiv class=\"group TyagGW_tableWrapper flex flex-col-reverse w-fit\" tabindex=\"-1\"\u003e\n\u003ctable data-start=\"7454\" data-end=\"7876\" class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead data-start=\"7454\" data-end=\"7478\"\u003e\n\u003ctr data-start=\"7454\" data-end=\"7478\"\u003e\n\u003cth data-start=\"7454\" data-end=\"7463\" data-col-size=\"sm\" class=\"\"\u003eDetail\u003c\/th\u003e\n\u003cth data-start=\"7463\" data-end=\"7478\" data-col-size=\"sm\" class=\"\"\u003eInformation\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-start=\"7489\" data-end=\"7876\"\u003e\n\u003ctr data-start=\"7489\" data-end=\"7536\"\u003e\n\u003ctd data-start=\"7489\" data-end=\"7504\" data-col-size=\"sm\"\u003eProduct Name\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"7504\" data-end=\"7536\"\u003eBlues Hog Original BBQ Sauce\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"7537\" data-end=\"7558\"\u003e\n\u003ctd data-start=\"7537\" data-end=\"7545\" data-col-size=\"sm\"\u003eBrand\u003c\/td\u003e\n\u003ctd data-start=\"7545\" data-end=\"7558\" data-col-size=\"sm\"\u003eBlues Hog\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"7559\" data-end=\"7587\"\u003e\n\u003ctd data-start=\"7559\" data-end=\"7574\" data-col-size=\"sm\"\u003eProduct Type\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"7574\" data-end=\"7587\"\u003eBBQ Sauce\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"7588\" data-end=\"7610\"\u003e\n\u003ctd data-start=\"7588\" data-end=\"7595\" data-col-size=\"sm\"\u003eSize\u003c\/td\u003e\n\u003ctd data-start=\"7595\" data-end=\"7610\" data-col-size=\"sm\"\u003e25oz \/ 709g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"7611\" data-end=\"7646\"\u003e\n\u003ctd data-start=\"7611\" data-end=\"7621\" data-col-size=\"sm\"\u003eFlavour\u003c\/td\u003e\n\u003ctd data-start=\"7621\" data-end=\"7646\" data-col-size=\"sm\"\u003eSweet, peppery, tangy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"7647\" data-end=\"7678\"\u003e\n\u003ctd data-start=\"7647\" data-end=\"7660\" data-col-size=\"sm\"\u003eHeat Level\u003c\/td\u003e\n\u003ctd data-start=\"7660\" data-end=\"7678\" data-col-size=\"sm\"\u003eMild to Medium\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"7679\" data-end=\"7709\"\u003e\n\u003ctd data-start=\"7679\" data-end=\"7689\" data-col-size=\"sm\"\u003eTexture\u003c\/td\u003e\n\u003ctd data-start=\"7689\" data-end=\"7709\" data-col-size=\"sm\"\u003eThick and glossy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"7710\" data-end=\"7754\"\u003e\n\u003ctd data-start=\"7710\" data-end=\"7721\" data-col-size=\"sm\"\u003eBest For\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"7721\" data-end=\"7754\"\u003eRibs, wings, burgers, brisket\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"7755\" data-end=\"7772\"\u003e\n\u003ctd data-start=\"7755\" data-end=\"7765\" data-col-size=\"sm\"\u003eMade In\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"7765\" data-end=\"7772\"\u003eUSA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"7773\" data-end=\"7794\"\u003e\n\u003ctd data-start=\"7773\" data-end=\"7787\" data-col-size=\"sm\"\u003eGluten Free\u003c\/td\u003e\n\u003ctd data-start=\"7787\" data-end=\"7794\" data-col-size=\"sm\"\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"7795\" data-end=\"7836\"\u003e\n\u003ctd data-start=\"7795\" data-end=\"7807\" data-col-size=\"sm\"\u003eAllergens\u003c\/td\u003e\n\u003ctd data-start=\"7807\" data-end=\"7836\" data-col-size=\"sm\"\u003eContains Fish (Anchovies)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"7837\" data-end=\"7876\"\u003e\n\u003ctd data-start=\"7837\" data-end=\"7847\" data-col-size=\"sm\"\u003eStorage\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"7847\" data-end=\"7876\"\u003eRefrigerate after opening\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003chr data-start=\"7878\" data-end=\"7881\"\u003e\n\u003ch1 data-section-id=\"1ss7fjk\" data-start=\"7883\" data-end=\"7891\"\u003e❓ FAQs\u003c\/h1\u003e\n\u003ch3 data-section-id=\"1to12hr\" data-start=\"7893\" data-end=\"7930\"\u003eIs Blues Hog Original very spicy?\u003c\/h3\u003e\n\u003cp data-start=\"7931\" data-end=\"8016\"\u003eNo. It has mild pepper warmth but focuses more on sweetness and balanced BBQ flavour.\u003c\/p\u003e\n\u003ch3 data-section-id=\"16jkss8\" data-start=\"8018\" data-end=\"8070\"\u003eWhy is this sauce so popular in competition BBQ?\u003c\/h3\u003e\n\u003cp data-start=\"8071\" data-end=\"8196\"\u003eThe thick consistency and balanced sweet heat profile work extremely well for glazing ribs, chicken and pork in competitions.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1pp6x7i\" data-start=\"8198\" data-end=\"8235\"\u003eCan I use this as a burger sauce?\u003c\/h3\u003e\n\u003cp data-start=\"8236\" data-end=\"8324\"\u003eYes. Many burger shops and food trucks use Blues Hog as a base for custom burger sauces.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1hrgfxo\" data-start=\"8326\" data-end=\"8350\"\u003eIs it good for ribs?\u003c\/h3\u003e\n\u003cp data-start=\"8351\" data-end=\"8455\"\u003eAbsolutely. It’s especially well known as a rib glazing sauce because it creates a sticky glossy finish.\u003c\/p\u003e\n\u003ch3 data-section-id=\"g981uh\" data-start=\"8457\" data-end=\"8492\"\u003eCan this be used as a marinade?\u003c\/h3\u003e\n\u003cp data-start=\"8493\" data-end=\"8578\"\u003eYes. It works well as both a marinade and finishing sauce for pork, chicken and beef.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1rf4c36\" data-start=\"8580\" data-end=\"8614\"\u003eDoes it work on pellet grills?\u003c\/h3\u003e\n\u003cp data-start=\"8615\" data-end=\"8730\"\u003eYes. It pairs particularly well with pellet grill cooking because the sweetness complements lighter smoke profiles.\u003c\/p\u003e\n\u003ch3 data-section-id=\"ofcajk\" data-start=\"8732\" data-end=\"8762\"\u003eDoes it contain allergens?\u003c\/h3\u003e\n\u003cp data-start=\"8763\" data-end=\"8821\"\u003eYes. Contains fish (anchovies) from Worcestershire powder.\u003c\/p\u003e\n\u003ch3 data-section-id=\"r9vr4k\" data-start=\"8823\" data-end=\"8854\"\u003eDoes it need refrigeration?\u003c\/h3\u003e\n\u003cp data-start=\"8855\" data-end=\"8886\"\u003eYes. Refrigerate after opening.\u003c\/p\u003e\n\u003chr data-start=\"8888\" data-end=\"8891\"\u003e\n\u003cp data-start=\"8917\" data-end=\"9276\"\u003eIf you want a proven competition-style BBQ sauce with thick sweet glaze, balanced peppery warmth and serious versatility, Blues Hog Original BBQ Sauce deserves a spot in your BBQ lineup. From ribs and wings to burgers and burnt ends, this sauce delivers classic American barbecue flavour trusted by pitmasters, burger joints and backyard BBQ lovers worldwide.\u003c\/p\u003e","brand":"Blues Hog","offers":[{"title":"Default Title","offer_id":44307908165807,"sku":"BH-ORIGINAL-709","price":22.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/9213\/0479\/files\/blues-hog-original-bbq-sauce-709g-squeeze-bottle-552463.webp?v=1736944571"},{"product_id":"blues-hog-raspberry-chipotle-bbq-sauce-708g-squeeze-bottle","title":"Blues Hog Raspberry Chipotle BBQ Sauce - 708g Squeeze Bottle","description":"\u003cp data-start=\"74\" data-end=\"442\"\u003eBlues Hog Raspberry Chipotle BBQ Sauce combines rich raspberry sweetness with smoky chipotle heat for a bold twist on classic American barbecue sauce. Sweet, tangy and slightly smoky, this sauce stands out from traditional BBQ flavours by delivering a fruity kick that works brilliantly on smoked meats, grilled chicken, burgers and even creative sides and appetisers.\u003c\/p\u003e\n\u003cp data-start=\"444\" data-end=\"812\"\u003ePacked into a convenient 709g squeeze bottle, Raspberry Chipotle has become a favourite among backyard BBQ cooks, competition pitmasters and burger shops looking for something a little different without losing that authentic barbecue feel. The raspberry brings a smooth jammy sweetness while the chipotle peppers add smoky warmth and depth rather than aggressive heat.\u003c\/p\u003e\n\u003cp data-start=\"814\" data-end=\"1152\"\u003eLike many Blues Hog sauces, this one is widely used as a base for custom competition BBQ sauces thanks to its balanced flavour profile and glazing consistency. Whether you're smoking pork ribs, glazing wings, brushing burgers or building loaded fries, this sauce adds sweet smoky complexity that keeps people coming back for another bite.\u003c\/p\u003e\n\u003chr data-start=\"1154\" data-end=\"1157\"\u003e\n\u003ch1 data-section-id=\"o5fiqo\" data-start=\"1159\" data-end=\"1179\"\u003e🔥 Flavour Profile\u003c\/h1\u003e\n\u003cp data-start=\"1181\" data-end=\"1298\"\u003eBlues Hog Raspberry Chipotle delivers layered sweetness, smoky warmth and mild chilli heat with a rich glossy finish.\u003c\/p\u003e\n\u003cp data-start=\"1300\" data-end=\"1314\"\u003eYou’ll notice:\u003c\/p\u003e\n\u003cul data-start=\"1315\" data-end=\"1969\"\u003e\n\u003cli data-section-id=\"17e3m10\" data-start=\"1315\" data-end=\"1417\"\u003e🍇 \u003cstrong data-start=\"1320\" data-end=\"1347\"\u003eSweet raspberry flavour\u003c\/strong\u003e – Rich berry sweetness gives the sauce its unique fruity BBQ profile.\u003c\/li\u003e\n\u003cli data-section-id=\"ralptq\" data-start=\"1419\" data-end=\"1516\"\u003e🌶️ \u003cstrong data-start=\"1425\" data-end=\"1450\"\u003eSmoky chipotle warmth\u003c\/strong\u003e – Adds gentle heat and smoky depth without overpowering the food.\u003c\/li\u003e\n\u003cli data-section-id=\"179yz1q\" data-start=\"1518\" data-end=\"1646\"\u003e🍅 \u003cstrong data-start=\"1523\" data-end=\"1547\"\u003eClassic BBQ richness\u003c\/strong\u003e – Tomato, brown sugar and vinegar create familiar American BBQ flavour underneath the fruit notes.\u003c\/li\u003e\n\u003cli data-section-id=\"ign7fr\" data-start=\"1648\" data-end=\"1742\"\u003e🍎 \u003cstrong data-start=\"1653\" data-end=\"1678\"\u003eTangy vinegar balance\u003c\/strong\u003e – Helps cut through fatty meats like pork shoulder and brisket.\u003c\/li\u003e\n\u003cli data-section-id=\"ztddtg\" data-start=\"1744\" data-end=\"1876\"\u003e🧄 \u003cstrong data-start=\"1749\" data-end=\"1781\"\u003eGarlic and spice savouriness\u003c\/strong\u003e – Keeps the sauce balanced so it still tastes like proper BBQ sauce rather than dessert sauce.\u003c\/li\u003e\n\u003cli data-section-id=\"kbrkeo\" data-start=\"1878\" data-end=\"1969\"\u003e🌿 \u003cstrong data-start=\"1883\" data-end=\"1904\"\u003eWarm spice finish\u003c\/strong\u003e – Hints of cinnamon, ginger and pepper add complexity and depth.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1971\" data-end=\"2001\"\u003eHeat Level: 🌶️ Mild to Medium\u003c\/p\u003e\n\u003cp data-start=\"2003\" data-end=\"2028\"\u003eTexture: Thick and glossy\u003c\/p\u003e\n\u003chr data-start=\"2030\" data-end=\"2033\"\u003e\n\u003ch1 data-section-id=\"161osiy\" data-start=\"2035\" data-end=\"2052\"\u003e🍖 Best Used On\u003c\/h1\u003e\n\u003cul data-start=\"2054\" data-end=\"2786\"\u003e\n\u003cli data-section-id=\"g3qp2y\" data-start=\"2054\" data-end=\"2151\"\u003e🐖 \u003cstrong data-start=\"2059\" data-end=\"2072\"\u003ePork ribs\u003c\/strong\u003e – Raspberry sweetness pairs beautifully with smoked pork and caramelised bark.\u003c\/li\u003e\n\u003cli data-section-id=\"13c62uq\" data-start=\"2153\" data-end=\"2226\"\u003e🍗 \u003cstrong data-start=\"2158\" data-end=\"2175\"\u003eChicken wings\u003c\/strong\u003e – Excellent for sticky sweet-and-spicy wing glaze.\u003c\/li\u003e\n\u003cli data-section-id=\"uqcqpx\" data-start=\"2228\" data-end=\"2315\"\u003e🍔 \u003cstrong data-start=\"2233\" data-end=\"2250\"\u003eSmash burgers\u003c\/strong\u003e – Works brilliantly with bacon, cheese and smashed beef patties.\u003c\/li\u003e\n\u003cli data-section-id=\"qoncu6\" data-start=\"2317\" data-end=\"2409\"\u003e🥩 \u003cstrong data-start=\"2322\" data-end=\"2342\"\u003ePork belly bites\u003c\/strong\u003e – The sweet smoky profile balances rich fatty pork extremely well.\u003c\/li\u003e\n\u003cli data-section-id=\"6t0om2\" data-start=\"2411\" data-end=\"2503\"\u003e🐄 \u003cstrong data-start=\"2416\" data-end=\"2438\"\u003eBrisket burnt ends\u003c\/strong\u003e – Adds sweet heat and glossy finish during the final cook stage.\u003c\/li\u003e\n\u003cli data-section-id=\"1p713hy\" data-start=\"2505\" data-end=\"2600\"\u003e🐟 \u003cstrong data-start=\"2510\" data-end=\"2537\"\u003eSalmon and grilled fish\u003c\/strong\u003e – Raspberry and chipotle complement seafood surprisingly well.\u003c\/li\u003e\n\u003cli data-section-id=\"mvo3es\" data-start=\"2602\" data-end=\"2685\"\u003e🌭 \u003cstrong data-start=\"2607\" data-end=\"2626\"\u003eSmoked sausages\u003c\/strong\u003e – Great with jalapeño cheddar sausages and grilled onions.\u003c\/li\u003e\n\u003cli data-section-id=\"15hjcjz\" data-start=\"2687\" data-end=\"2786\"\u003e🧀 \u003cstrong data-start=\"2692\" data-end=\"2721\"\u003eGrilled brie or camembert\u003c\/strong\u003e – Excellent as a warm dipping or glazing sauce for entertaining.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2788\" data-end=\"2791\"\u003e\n\u003ch1 data-section-id=\"1cgsqsl\" data-start=\"2793\" data-end=\"2817\"\u003e🍳 More Ways to Use It\u003c\/h1\u003e\n\u003ch2 data-section-id=\"1995xto\" data-start=\"2819\" data-end=\"2833\"\u003e🔥 BBQ Uses\u003c\/h2\u003e\n\u003cul data-start=\"2835\" data-end=\"3147\"\u003e\n\u003cli data-section-id=\"1s8wz5y\" data-start=\"2835\" data-end=\"2906\"\u003eBrush onto ribs during the final glazing stage for sticky sweet heat.\u003c\/li\u003e\n\u003cli data-section-id=\"1ns5hvk\" data-start=\"2908\" data-end=\"2958\"\u003eToss smoked wings in warmed sauce after cooking.\u003c\/li\u003e\n\u003cli data-section-id=\"16yu0qh\" data-start=\"2960\" data-end=\"3017\"\u003eUse on pork belly burnt ends for fruity smoky richness.\u003c\/li\u003e\n\u003cli data-section-id=\"10vw70m\" data-start=\"3019\" data-end=\"3085\"\u003eBlend with hotter sauces for a more aggressive BBQ heat profile.\u003c\/li\u003e\n\u003cli data-section-id=\"1knuj98\" data-start=\"3087\" data-end=\"3147\"\u003eAdd to bacon cheeseburgers for burger truck-style flavour.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-section-id=\"iil44r\" data-start=\"3149\" data-end=\"3167\"\u003e🍔 Kitchen Uses\u003c\/h2\u003e\n\u003cul data-start=\"3169\" data-end=\"3370\"\u003e\n\u003cli data-section-id=\"rx98gv\" data-start=\"3169\" data-end=\"3214\"\u003eUse as a dipping sauce for chicken tenders.\u003c\/li\u003e\n\u003cli data-section-id=\"6b5whj\" data-start=\"3216\" data-end=\"3254\"\u003eAdd to toasted sandwiches and wraps.\u003c\/li\u003e\n\u003cli data-section-id=\"1u48fn9\" data-start=\"3256\" data-end=\"3291\"\u003eStir through pulled pork sliders.\u003c\/li\u003e\n\u003cli data-section-id=\"fen0y2\" data-start=\"3293\" data-end=\"3327\"\u003eMix into burger sauce with mayo.\u003c\/li\u003e\n\u003cli data-section-id=\"1h4dvo5\" data-start=\"3329\" data-end=\"3370\"\u003eUse lightly on grilled chicken burgers.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-section-id=\"1q4s67\" data-start=\"3372\" data-end=\"3395\"\u003e🍟 Snack \u0026amp; Side Uses\u003c\/h2\u003e\n\u003cul data-start=\"3397\" data-end=\"3556\"\u003e\n\u003cli data-section-id=\"7n9ib6\" data-start=\"3397\" data-end=\"3425\"\u003eDrizzle over loaded fries.\u003c\/li\u003e\n\u003cli data-section-id=\"nzv935\" data-start=\"3427\" data-end=\"3466\"\u003eServe with cream cheese and crackers.\u003c\/li\u003e\n\u003cli data-section-id=\"1jmco30\" data-start=\"3468\" data-end=\"3504\"\u003eUse with grilled halloumi or brie.\u003c\/li\u003e\n\u003cli data-section-id=\"1beb0s2\" data-start=\"3506\" data-end=\"3556\"\u003eBrush onto grilled corn for sweet smoky flavour.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-section-id=\"10gvpnn\" data-start=\"3558\" data-end=\"3577\"\u003e🍑 Creative Uses\u003c\/h2\u003e\n\u003cul data-start=\"3579\" data-end=\"3755\"\u003e\n\u003cli data-section-id=\"jqd3yp\" data-start=\"3579\" data-end=\"3621\"\u003eBrush onto grilled peaches or pineapple.\u003c\/li\u003e\n\u003cli data-section-id=\"1qokrcv\" data-start=\"3623\" data-end=\"3661\"\u003eServe alongside smoked cream cheese.\u003c\/li\u003e\n\u003cli data-section-id=\"1ovfugx\" data-start=\"3663\" data-end=\"3703\"\u003eUse as a glaze for cocktail meatballs.\u003c\/li\u003e\n\u003cli data-section-id=\"1yy2d14\" data-start=\"3705\" data-end=\"3755\"\u003ePair with charcuterie boards and smoked cheeses.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"3757\" data-end=\"3760\"\u003e\n\u003ch1 data-section-id=\"6o42j3\" data-start=\"3762\" data-end=\"3785\"\u003e💪 Why BBQers Love It\u003c\/h1\u003e\n\u003cul data-start=\"3787\" data-end=\"4564\"\u003e\n\u003cli data-section-id=\"9odaov\" data-start=\"3787\" data-end=\"3918\"\u003e🍇 \u003cstrong data-start=\"3792\" data-end=\"3818\"\u003eUnique flavour profile\u003c\/strong\u003e – Raspberry and chipotle create a sweet smoky combination that stands out from standard BBQ sauces.\u003c\/li\u003e\n\u003cli data-section-id=\"bc3382\" data-start=\"3920\" data-end=\"4029\"\u003e🏆 \u003cstrong data-start=\"3925\" data-end=\"3952\"\u003eCompetition BBQ quality\u003c\/strong\u003e – Blues Hog sauces are widely used by championship BBQ teams and pitmasters.\u003c\/li\u003e\n\u003cli data-section-id=\"hnnjnl\" data-start=\"4031\" data-end=\"4151\"\u003e🍔 \u003cstrong data-start=\"4036\" data-end=\"4081\"\u003ePopular with burger shops and food trucks\u003c\/strong\u003e – Sweet heat sauces work especially well on loaded burgers and fries.\u003c\/li\u003e\n\u003cli data-section-id=\"88xeeh\" data-start=\"4153\" data-end=\"4245\"\u003e🔥 \u003cstrong data-start=\"4158\" data-end=\"4181\"\u003eBalanced heat level\u003c\/strong\u003e – Chipotle adds warmth and smoke without becoming overpowering.\u003c\/li\u003e\n\u003cli data-section-id=\"1f6ayo3\" data-start=\"4247\" data-end=\"4340\"\u003e🍖 \u003cstrong data-start=\"4252\" data-end=\"4285\"\u003eExcellent glazing consistency\u003c\/strong\u003e – Thick enough to cling to ribs, wings and burnt ends.\u003c\/li\u003e\n\u003cli data-section-id=\"iosy10\" data-start=\"4342\" data-end=\"4452\"\u003e🧑🍳 \u003cstrong data-start=\"4350\" data-end=\"4399\"\u003eVersatile across savoury and creative cooking\u003c\/strong\u003e – Works on meats, appetisers and even some desserts.\u003c\/li\u003e\n\u003cli data-section-id=\"3y6137\" data-start=\"4454\" data-end=\"4564\"\u003e🪵 \u003cstrong data-start=\"4459\" data-end=\"4499\"\u003ePairs beautifully with smoke cooking\u003c\/strong\u003e – Especially good on charcoal, pellet grills and offset smokers.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"4566\" data-end=\"4569\"\u003e\n\u003ch1 data-section-id=\"4aem2t\" data-start=\"4571\" data-end=\"4600\"\u003e🧂 Key Ingredient Breakdown\u003c\/h1\u003e\n\u003cdiv class=\"TyagGW_tableContainer\"\u003e\n\u003cdiv class=\"group TyagGW_tableWrapper flex flex-col-reverse w-fit\" tabindex=\"-1\"\u003e\n\u003ctable data-start=\"4602\" data-end=\"5062\" class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead data-start=\"4602\" data-end=\"4631\"\u003e\n\u003ctr data-start=\"4602\" data-end=\"4631\"\u003e\n\u003cth data-start=\"4602\" data-end=\"4615\" data-col-size=\"sm\" class=\"\"\u003eIngredient\u003c\/th\u003e\n\u003cth data-start=\"4615\" data-end=\"4631\" data-col-size=\"sm\" class=\"\"\u003eWhat It Does\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-start=\"4642\" data-end=\"5062\"\u003e\n\u003ctr data-start=\"4642\" data-end=\"4703\"\u003e\n\u003ctd data-start=\"4642\" data-end=\"4660\" data-col-size=\"sm\"\u003eRaspberry purée\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"4660\" data-end=\"4703\"\u003eAdds fruity sweetness and berry flavour\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"4704\" data-end=\"4755\"\u003e\n\u003ctd data-start=\"4704\" data-end=\"4723\" data-col-size=\"sm\"\u003eChipotle peppers\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"4723\" data-end=\"4755\"\u003eProvides smoky chilli warmth\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"4756\" data-end=\"4806\"\u003e\n\u003ctd data-start=\"4756\" data-end=\"4770\" data-col-size=\"sm\"\u003eBrown sugar\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"4770\" data-end=\"4806\"\u003eCreates sticky caramelised glaze\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"4807\" data-end=\"4861\"\u003e\n\u003ctd data-start=\"4807\" data-end=\"4829\" data-col-size=\"sm\"\u003eApple cider vinegar\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"4829\" data-end=\"4861\"\u003eBalances sweetness with tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"4862\" data-end=\"4917\"\u003e\n\u003ctd data-start=\"4862\" data-end=\"4886\" data-col-size=\"sm\"\u003eTomato \u0026amp; ketchup base\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"4886\" data-end=\"4917\"\u003eBuilds classic BBQ richness\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"4918\" data-end=\"4957\"\u003e\n\u003ctd data-start=\"4918\" data-end=\"4936\" data-col-size=\"sm\"\u003eGarlic \u0026amp; spices\u003c\/td\u003e\n\u003ctd data-start=\"4936\" data-end=\"4957\" data-col-size=\"sm\"\u003eAdd savoury depth\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"4958\" data-end=\"5014\"\u003e\n\u003ctd data-start=\"4958\" data-end=\"4978\" data-col-size=\"sm\"\u003eCinnamon \u0026amp; ginger\u003c\/td\u003e\n\u003ctd data-start=\"4978\" data-end=\"5014\" data-col-size=\"sm\"\u003eAdd subtle warmth and complexity\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"5015\" data-end=\"5062\"\u003e\n\u003ctd data-start=\"5015\" data-end=\"5039\" data-col-size=\"sm\"\u003eWorcestershire powder\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"5039\" data-end=\"5062\"\u003eAdds umami richness\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003chr data-start=\"5064\" data-end=\"5067\"\u003e\n\u003ch1 data-section-id=\"1errsej\" data-start=\"5069\" data-end=\"5087\"\u003e🔥 How to Use It\u003c\/h1\u003e\n\u003ch2 data-section-id=\"1yp9i42\" data-start=\"5089\" data-end=\"5105\"\u003eFor Pork Ribs\u003c\/h2\u003e\n\u003col data-start=\"5106\" data-end=\"5246\"\u003e\n\u003cli data-section-id=\"3bkd4m\" data-start=\"5106\" data-end=\"5146\"\u003eSmoke ribs at 120–135°C until tender.\u003c\/li\u003e\n\u003cli data-section-id=\"1scknrw\" data-start=\"5147\" data-end=\"5193\"\u003eApply sauce during the final 15–20 minutes.\u003c\/li\u003e\n\u003cli data-section-id=\"deyq4j\" data-start=\"5194\" data-end=\"5246\"\u003eAllow the glaze to become sticky without burning.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2 data-section-id=\"kr3j23\" data-start=\"5248\" data-end=\"5268\"\u003eFor Chicken Wings\u003c\/h2\u003e\n\u003col data-start=\"5269\" data-end=\"5393\"\u003e\n\u003cli data-section-id=\"lkxv0w\" data-start=\"5269\" data-end=\"5296\"\u003eCook wings until crispy.\u003c\/li\u003e\n\u003cli data-section-id=\"421jb9\" data-start=\"5297\" data-end=\"5335\"\u003eWarm sauce slightly before tossing.\u003c\/li\u003e\n\u003cli data-section-id=\"jo4v2m\" data-start=\"5336\" data-end=\"5393\"\u003eFinish over charcoal briefly for extra caramelisation.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2 data-section-id=\"5d5m6w\" data-start=\"5395\" data-end=\"5409\"\u003eFor Burgers\u003c\/h2\u003e\n\u003col data-start=\"5410\" data-end=\"5560\"\u003e\n\u003cli data-section-id=\"1r754zx\" data-start=\"5410\" data-end=\"5464\"\u003eBrush lightly onto patties during the final minute.\u003c\/li\u003e\n\u003cli data-section-id=\"17eel5s\" data-start=\"5465\" data-end=\"5520\"\u003ePair with bacon and cheese for best flavour balance.\u003c\/li\u003e\n\u003cli data-section-id=\"1jz09sj\" data-start=\"5521\" data-end=\"5560\"\u003eMix with mayo for easy burger sauce.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2 data-section-id=\"tj96a7\" data-start=\"5562\" data-end=\"5585\"\u003eFor Pork Belly Bites\u003c\/h2\u003e\n\u003col data-start=\"5586\" data-end=\"5698\"\u003e\n\u003cli data-section-id=\"1rp5rhs\" data-start=\"5586\" data-end=\"5627\"\u003eSmoke pork belly cubes until rendered.\u003c\/li\u003e\n\u003cli data-section-id=\"13nvh6p\" data-start=\"5628\" data-end=\"5653\"\u003eToss lightly in sauce.\u003c\/li\u003e\n\u003cli data-section-id=\"1a9uc09\" data-start=\"5654\" data-end=\"5698\"\u003eReturn to smoker until glossy and sticky.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"5700\" data-end=\"5703\"\u003e\n\u003ch1 data-section-id=\"191eqvh\" data-start=\"5705\" data-end=\"5725\"\u003e🍳 Cooking Methods\u003c\/h1\u003e\n\u003cdiv class=\"TyagGW_tableContainer\"\u003e\n\u003cdiv class=\"group TyagGW_tableWrapper flex flex-col-reverse w-fit\" tabindex=\"-1\"\u003e\n\u003ctable data-start=\"5727\" data-end=\"6114\" class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead data-start=\"5727\" data-end=\"5759\"\u003e\n\u003ctr data-start=\"5727\" data-end=\"5759\"\u003e\n\u003cth data-start=\"5727\" data-end=\"5744\" data-col-size=\"sm\" class=\"\"\u003eCooking Method\u003c\/th\u003e\n\u003cth data-start=\"5744\" data-end=\"5751\" data-col-size=\"sm\" class=\"\"\u003eTemp\u003c\/th\u003e\n\u003cth data-start=\"5751\" data-end=\"5759\" data-col-size=\"sm\" class=\"\"\u003eTips\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-start=\"5774\" data-end=\"6114\"\u003e\n\u003ctr data-start=\"5774\" data-end=\"5846\"\u003e\n\u003ctd data-start=\"5774\" data-end=\"5795\" data-col-size=\"sm\"\u003eLow \u0026amp; Slow Smoking\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"5795\" data-end=\"5807\"\u003e120–135°C\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"5807\" data-end=\"5846\"\u003eApply sauce near the end of cooking\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"5847\" data-end=\"5914\"\u003e\n\u003ctd data-start=\"5847\" data-end=\"5867\" data-col-size=\"sm\"\u003eCharcoal Grilling\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"5867\" data-end=\"5879\"\u003e180–220°C\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"5879\" data-end=\"5914\"\u003eExcellent for wings and burgers\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"5915\" data-end=\"5986\"\u003e\n\u003ctd data-start=\"5915\" data-end=\"5938\" data-col-size=\"sm\"\u003ePellet Grill Cooking\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"5938\" data-end=\"5950\"\u003e120–150°C\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"5950\" data-end=\"5986\"\u003eGreat with pork ribs and chicken\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"5987\" data-end=\"6052\"\u003e\n\u003ctd data-start=\"5987\" data-end=\"6002\" data-col-size=\"sm\"\u003eOven Cooking\u003c\/td\u003e\n\u003ctd data-start=\"6002\" data-end=\"6014\" data-col-size=\"sm\"\u003e150–170°C\u003c\/td\u003e\n\u003ctd data-start=\"6014\" data-end=\"6052\" data-col-size=\"sm\"\u003eSauce during final uncovered stage\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"6053\" data-end=\"6114\"\u003e\n\u003ctd data-start=\"6053\" data-end=\"6072\" data-col-size=\"sm\"\u003eFlat Top Cooking\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"6072\" data-end=\"6086\"\u003eMedium-High\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"6086\" data-end=\"6114\"\u003eIdeal for burger glazing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3 data-section-id=\"1csybyt\" data-start=\"6116\" data-end=\"6136\"\u003e🔥 Important Tip\u003c\/h3\u003e\n\u003cp data-start=\"6137\" data-end=\"6263\"\u003eBecause this sauce contains fruit sugars and brown sugar, avoid prolonged direct high heat after glazing to prevent scorching.\u003c\/p\u003e\n\u003chr data-start=\"6265\" data-end=\"6268\"\u003e\n\u003ch1 data-section-id=\"1v13sh3\" data-start=\"6270\" data-end=\"6288\"\u003e🪵 Wood Pairings\u003c\/h1\u003e\n\u003cul data-start=\"6290\" data-end=\"6629\"\u003e\n\u003cli data-section-id=\"1td3syi\" data-start=\"6290\" data-end=\"6364\"\u003e🍎 \u003cstrong data-start=\"6295\" data-end=\"6309\"\u003eApple wood\u003c\/strong\u003e – Matches perfectly with the fruity raspberry flavour.\u003c\/li\u003e\n\u003cli data-section-id=\"x8tiyd\" data-start=\"6366\" data-end=\"6455\"\u003e🍒 \u003cstrong data-start=\"6371\" data-end=\"6386\"\u003eCherry wood\u003c\/strong\u003e – Enhances sweetness and gives excellent colour on ribs and chicken.\u003c\/li\u003e\n\u003cli data-section-id=\"1vax8c4\" data-start=\"6457\" data-end=\"6535\"\u003e🌰 \u003cstrong data-start=\"6462\" data-end=\"6471\"\u003ePecan\u003c\/strong\u003e – Adds smooth nutty smoke without overpowering the berry notes.\u003c\/li\u003e\n\u003cli data-section-id=\"1ybnqzm\" data-start=\"6537\" data-end=\"6629\"\u003e🌳 \u003cstrong data-start=\"6542\" data-end=\"6553\"\u003eHickory\u003c\/strong\u003e – Stronger smoke flavour that works well with pork shoulder and burnt ends.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"6631\" data-end=\"6634\"\u003e\n\u003ch1 data-section-id=\"fbfu0q\" data-start=\"6636\" data-end=\"6654\"\u003e🍽️ Recipe Ideas\u003c\/h1\u003e\n\u003ch3 data-section-id=\"1hb841a\" data-start=\"6656\" data-end=\"6691\"\u003e🍖 Raspberry Chipotle Pork Ribs\u003c\/h3\u003e\n\u003cp data-start=\"6692\" data-end=\"6792\"\u003eSticky ribs glazed with sweet smoky berry barbecue sauce.\u003cbr data-start=\"6749\" data-end=\"6752\"\u003eSuggested internal link: See full recipe\u003c\/p\u003e\n\u003ch3 data-section-id=\"1xec0xs\" data-start=\"6794\" data-end=\"6825\"\u003e🍗 Sweet Heat Chicken Wings\u003c\/h3\u003e\n\u003cp data-start=\"6826\" data-end=\"6917\"\u003eCrispy wings tossed in raspberry chipotle glaze.\u003cbr data-start=\"6874\" data-end=\"6877\"\u003eSuggested internal link: See full recipe\u003c\/p\u003e\n\u003ch3 data-section-id=\"1jvjbzw\" data-start=\"6919\" data-end=\"6949\"\u003e🍔 BBQ Bacon Smash Burgers\u003c\/h3\u003e\n\u003cp data-start=\"6950\" data-end=\"7049\"\u003eLoaded smash burgers finished with sweet chipotle sauce.\u003cbr data-start=\"7006\" data-end=\"7009\"\u003eSuggested internal link: See full recipe\u003c\/p\u003e\n\u003ch3 data-section-id=\"1nhp7m2\" data-start=\"7051\" data-end=\"7079\"\u003e🥩 Pork Belly Burnt Ends\u003c\/h3\u003e\n\u003cp data-start=\"7080\" data-end=\"7180\"\u003eSmoked pork belly bites glazed in sticky berry BBQ sauce.\u003cbr data-start=\"7137\" data-end=\"7140\"\u003eSuggested internal link: See full recipe\u003c\/p\u003e\n\u003ch3 data-section-id=\"4do65i\" data-start=\"7182\" data-end=\"7230\"\u003e🧀 Smoked Brie with Raspberry Chipotle Glaze\u003c\/h3\u003e\n\u003cp data-start=\"7231\" data-end=\"7321\"\u003eWarm smoked brie topped with sweet smoky sauce.\u003cbr data-start=\"7278\" data-end=\"7281\"\u003eSuggested internal link: See full recipe\u003c\/p\u003e\n\u003chr data-start=\"7323\" data-end=\"7326\"\u003e\n\u003ch1 data-section-id=\"ao1b78\" data-start=\"7328\" data-end=\"7348\"\u003e📦 Product Details\u003c\/h1\u003e\n\u003cdiv class=\"TyagGW_tableContainer\"\u003e\n\u003cdiv class=\"group TyagGW_tableWrapper flex flex-col-reverse w-fit\" tabindex=\"-1\"\u003e\n\u003ctable data-start=\"7350\" data-end=\"7798\" class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead data-start=\"7350\" data-end=\"7374\"\u003e\n\u003ctr data-start=\"7350\" data-end=\"7374\"\u003e\n\u003cth data-start=\"7350\" data-end=\"7359\" data-col-size=\"sm\" class=\"\"\u003eDetail\u003c\/th\u003e\n\u003cth data-start=\"7359\" data-end=\"7374\" data-col-size=\"sm\" class=\"\"\u003eInformation\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-start=\"7385\" data-end=\"7798\"\u003e\n\u003ctr data-start=\"7385\" data-end=\"7442\"\u003e\n\u003ctd data-start=\"7385\" data-end=\"7400\" data-col-size=\"sm\"\u003eProduct Name\u003c\/td\u003e\n\u003ctd data-start=\"7400\" data-end=\"7442\" data-col-size=\"sm\"\u003eBlues Hog Raspberry Chipotle BBQ Sauce\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"7443\" data-end=\"7464\"\u003e\n\u003ctd data-start=\"7443\" data-end=\"7451\" data-col-size=\"sm\"\u003eBrand\u003c\/td\u003e\n\u003ctd data-start=\"7451\" data-end=\"7464\" data-col-size=\"sm\"\u003eBlues Hog\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"7465\" data-end=\"7493\"\u003e\n\u003ctd data-start=\"7465\" data-end=\"7480\" data-col-size=\"sm\"\u003eProduct Type\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"7480\" data-end=\"7493\"\u003eBBQ Sauce\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"7494\" data-end=\"7516\"\u003e\n\u003ctd data-start=\"7494\" data-end=\"7501\" data-col-size=\"sm\"\u003eSize\u003c\/td\u003e\n\u003ctd data-start=\"7501\" data-end=\"7516\" data-col-size=\"sm\"\u003e25oz \/ 709g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"7517\" data-end=\"7565\"\u003e\n\u003ctd data-start=\"7517\" data-end=\"7527\" data-col-size=\"sm\"\u003eFlavour\u003c\/td\u003e\n\u003ctd data-start=\"7527\" data-end=\"7565\" data-col-size=\"sm\"\u003eSweet, fruity, smoky, mildly spicy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"7566\" data-end=\"7597\"\u003e\n\u003ctd data-start=\"7566\" data-end=\"7579\" data-col-size=\"sm\"\u003eHeat Level\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"7579\" data-end=\"7597\"\u003eMild to Medium\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"7598\" data-end=\"7628\"\u003e\n\u003ctd data-start=\"7598\" data-end=\"7608\" data-col-size=\"sm\"\u003eTexture\u003c\/td\u003e\n\u003ctd data-start=\"7608\" data-end=\"7628\" data-col-size=\"sm\"\u003eThick and glossy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"7629\" data-end=\"7676\"\u003e\n\u003ctd data-start=\"7629\" data-end=\"7640\" data-col-size=\"sm\"\u003eBest For\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"7640\" data-end=\"7676\"\u003eRibs, wings, burgers, pork belly\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"7677\" data-end=\"7694\"\u003e\n\u003ctd data-start=\"7677\" data-end=\"7687\" data-col-size=\"sm\"\u003eMade In\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"7687\" data-end=\"7694\"\u003eUSA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"7695\" data-end=\"7716\"\u003e\n\u003ctd data-start=\"7695\" data-end=\"7709\" data-col-size=\"sm\"\u003eGluten Free\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"7709\" data-end=\"7716\"\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"7717\" data-end=\"7758\"\u003e\n\u003ctd data-start=\"7717\" data-end=\"7729\" data-col-size=\"sm\"\u003eAllergens\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"7729\" data-end=\"7758\"\u003eContains Fish (Anchovies)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"7759\" data-end=\"7798\"\u003e\n\u003ctd data-start=\"7759\" data-end=\"7769\" data-col-size=\"sm\"\u003eStorage\u003c\/td\u003e\n\u003ctd data-start=\"7769\" data-end=\"7798\" data-col-size=\"sm\"\u003eRefrigerate after opening\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003chr data-start=\"7800\" data-end=\"7803\"\u003e\n\u003ch1 data-section-id=\"1ss7fjk\" data-start=\"7805\" data-end=\"7813\"\u003e❓ FAQs\u003c\/h1\u003e\n\u003ch3 data-section-id=\"10cdbig\" data-start=\"7815\" data-end=\"7862\"\u003eIs Blues Hog Raspberry Chipotle very spicy?\u003c\/h3\u003e\n\u003cp data-start=\"7863\" data-end=\"7958\"\u003eNo. It has mild to medium warmth from chipotle peppers but focuses more on sweet smoky flavour.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1nn4a0d\" data-start=\"7960\" data-end=\"8002\"\u003eDoes it taste strongly like raspberry?\u003c\/h3\u003e\n\u003cp data-start=\"8003\" data-end=\"8125\"\u003eYou can definitely taste the raspberry sweetness, but it still tastes like a proper BBQ sauce rather than a dessert sauce.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1o2j64m\" data-start=\"8127\" data-end=\"8165\"\u003eWhat meats does this work best on?\u003c\/h3\u003e\n\u003cp data-start=\"8166\" data-end=\"8243\"\u003eIt works especially well on pork ribs, chicken wings, pork belly and burgers.\u003c\/p\u003e\n\u003ch3 data-section-id=\"c697q4\" data-start=\"8245\" data-end=\"8280\"\u003eCan I use this as a wing sauce?\u003c\/h3\u003e\n\u003cp data-start=\"8281\" data-end=\"8375\"\u003eAbsolutely. The thick texture coats wings extremely well and creates sticky caramelised glaze.\u003c\/p\u003e\n\u003ch3 data-section-id=\"fv752y\" data-start=\"8377\" data-end=\"8412\"\u003eIs this sauce good for burgers?\u003c\/h3\u003e\n\u003cp data-start=\"8413\" data-end=\"8527\"\u003eYes. Many burger shops and food trucks use fruity BBQ sauces like this for loaded burgers and bacon cheeseburgers.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1u18yxu\" data-start=\"8529\" data-end=\"8562\"\u003eCan it be used as a marinade?\u003c\/h3\u003e\n\u003cp data-start=\"8563\" data-end=\"8621\"\u003eYes. It works well as both a marinade and finishing sauce.\u003c\/p\u003e\n\u003ch3 data-section-id=\"ofcajk\" data-start=\"8623\" data-end=\"8653\"\u003eDoes it contain allergens?\u003c\/h3\u003e\n\u003cp data-start=\"8654\" data-end=\"8712\"\u003eYes. Contains fish (anchovies) from Worcestershire powder.\u003c\/p\u003e\n\u003ch3 data-section-id=\"r9vr4k\" data-start=\"8714\" data-end=\"8745\"\u003eDoes it need refrigeration?\u003c\/h3\u003e\n\u003cp data-start=\"8746\" data-end=\"8777\"\u003eYes. Refrigerate after opening.\u003c\/p\u003e\n\u003chr data-start=\"8779\" data-end=\"8782\"\u003e\n\u003cp data-start=\"8808\" data-end=\"9145\"\u003eIf you want something beyond standard barbecue sauce flavours, Blues Hog Raspberry Chipotle BBQ Sauce delivers sweet berry richness, smoky chipotle warmth and competition-style glaze all in one bottle. Perfect for ribs, wings, burgers and creative BBQ cooking, this sauce adds bold flavour that stands out without overpowering your food.\u003c\/p\u003e","brand":"Blues Hog","offers":[{"title":"Default Title","offer_id":44801129906351,"sku":"665591000725","price":24.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/9213\/0479\/files\/blues-hog-raspberry-chipotle-bbq-sauce-708g-squeeze-bottle-132499.webp?v=1736944571"},{"product_id":"blues-hog-champions-blend-680g-squeeze-bottle","title":"Blues Hog Champions’ Blend BBQ Sauce – Sweet, Smokey \u0026 Tangy Sauce","description":"\u003cdiv class=\"flex max-w-full flex-col flex-grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"95538ec7-ffc1-491d-a4f3-3c79157acba5\" dir=\"auto\" class=\"min-h-8 text-message flex w-full flex-col items-end gap-2 whitespace-normal break-words text-start [.text-message+\u0026amp;]:mt-5\" data-message-model-slug=\"gpt-4o\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003cp data-start=\"85\" data-end=\"431\"\u003eBlues Hog Champions’ Blend BBQ Sauce combines the best parts of the legendary Blues Hog sauce lineup into one balanced competition-style barbecue sauce. Sweet, smoky, tangy and slightly peppery, this sauce was designed to deliver the “winning bite” that competition BBQ teams chase on the circuit while still being incredibly easy to use at home.\u003c\/p\u003e\n\u003cp data-start=\"433\" data-end=\"749\"\u003eCreated as a blend of Blues Hog Original and Tennessee Red-style flavour profiles, Champions’ Blend delivers more balance and versatility than many traditional sweet BBQ sauces. You get rich sweetness upfront, smoky depth through the middle and a tangy peppery finish that cuts through rich smoked meats beautifully.\u003c\/p\u003e\n\u003cp data-start=\"751\" data-end=\"1170\"\u003ePacked into a convenient 680g squeeze bottle, this sauce has become a favourite among competition pitmasters, backyard smokers, burger shops and BBQ food trucks thanks to its ability to work across almost every style of barbecue. Whether you’re glazing ribs, brushing brisket burnt ends, coating wings or building loaded burgers, Champions’ Blend delivers bold BBQ flavour without becoming overly sweet or overpowering.\u003c\/p\u003e\n\u003cp data-start=\"1172\" data-end=\"1331\"\u003eFor many BBQ teams, this is the “all-rounder” sauce that gets used as-is or blended into custom competition recipes for that perfect sweet-smoky-tangy balance.\u003c\/p\u003e\n\u003chr data-start=\"1333\" data-end=\"1336\"\u003e\n\u003ch1 data-section-id=\"o5fiqo\" data-start=\"1338\" data-end=\"1358\"\u003e🔥 Flavour Profile\u003c\/h1\u003e\n\u003cp data-start=\"1360\" data-end=\"1455\"\u003eBlues Hog Champions’ Blend sits right in the middle of sweet, smoky and tangy barbecue flavour.\u003c\/p\u003e\n\u003cp data-start=\"1457\" data-end=\"1471\"\u003eYou’ll notice:\u003c\/p\u003e\n\u003cul data-start=\"1472\" data-end=\"2073\"\u003e\n\u003cli data-section-id=\"qmf7zi\" data-start=\"1472\" data-end=\"1579\"\u003e🍯 \u003cstrong data-start=\"1477\" data-end=\"1499\"\u003eBalanced sweetness\u003c\/strong\u003e – Sweet enough for classic American BBQ flavour without becoming overly sugary.\u003c\/li\u003e\n\u003cli data-section-id=\"lw1e4z\" data-start=\"1581\" data-end=\"1679\"\u003e🌶️ \u003cstrong data-start=\"1587\" data-end=\"1603\"\u003ePeppery tang\u003c\/strong\u003e – A mild pepper warmth and vinegar tang keep the sauce lively and balanced.\u003c\/li\u003e\n\u003cli data-section-id=\"18p86wh\" data-start=\"1681\" data-end=\"1796\"\u003e🪵 \u003cstrong data-start=\"1686\" data-end=\"1707\"\u003eLight smoky depth\u003c\/strong\u003e – Adds authentic barbecue flavour that works brilliantly with charcoal and smoked meats.\u003c\/li\u003e\n\u003cli data-section-id=\"8e1s1z\" data-start=\"1798\" data-end=\"1883\"\u003e🍅 \u003cstrong data-start=\"1803\" data-end=\"1827\"\u003eRich tomato BBQ base\u003c\/strong\u003e – Gives body and traditional competition BBQ character.\u003c\/li\u003e\n\u003cli data-section-id=\"29bt31\" data-start=\"1885\" data-end=\"1981\"\u003e🧄 \u003cstrong data-start=\"1890\" data-end=\"1922\"\u003eGarlic and spice savouriness\u003c\/strong\u003e – Adds depth and complexity without overpowering the meat.\u003c\/li\u003e\n\u003cli data-section-id=\"1c54ucr\" data-start=\"1983\" data-end=\"2073\"\u003e🍎 \u003cstrong data-start=\"1988\" data-end=\"2004\"\u003eTangy finish\u003c\/strong\u003e – Helps cut through fatty cuts like pork shoulder, ribs and brisket.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2075\" data-end=\"2095\"\u003eHeat Level: 🌶️ Mild\u003c\/p\u003e\n\u003cp data-start=\"2097\" data-end=\"2123\"\u003eTexture: Smooth and glossy\u003c\/p\u003e\n\u003chr data-start=\"2125\" data-end=\"2128\"\u003e\n\u003ch1 data-section-id=\"161osiy\" data-start=\"2130\" data-end=\"2147\"\u003e🍖 Best Used On\u003c\/h1\u003e\n\u003cul data-start=\"2149\" data-end=\"2856\"\u003e\n\u003cli data-section-id=\"amkore\" data-start=\"2149\" data-end=\"2234\"\u003e🐖 \u003cstrong data-start=\"2154\" data-end=\"2167\"\u003ePork ribs\u003c\/strong\u003e – Excellent for competition-style glazing and sticky rib finishes.\u003c\/li\u003e\n\u003cli data-section-id=\"wwj5s1\" data-start=\"2236\" data-end=\"2319\"\u003e🍗 \u003cstrong data-start=\"2241\" data-end=\"2258\"\u003eChicken wings\u003c\/strong\u003e – Sweet and tangy flavour works beautifully on crispy wings.\u003c\/li\u003e\n\u003cli data-section-id=\"1ptseew\" data-start=\"2321\" data-end=\"2402\"\u003e🥩 \u003cstrong data-start=\"2326\" data-end=\"2348\"\u003eBrisket burnt ends\u003c\/strong\u003e – Helps balance rich beef with sweetness and acidity.\u003c\/li\u003e\n\u003cli data-section-id=\"gigghv\" data-start=\"2404\" data-end=\"2506\"\u003e🍔 \u003cstrong data-start=\"2409\" data-end=\"2426\"\u003eSmash burgers\u003c\/strong\u003e – Popular with burger shops and BBQ food trucks thanks to its balanced flavour.\u003c\/li\u003e\n\u003cli data-section-id=\"l4f2zj\" data-start=\"2508\" data-end=\"2593\"\u003e🐷 \u003cstrong data-start=\"2513\" data-end=\"2528\"\u003ePulled pork\u003c\/strong\u003e – Tangy finish keeps pulled pork from tasting too rich or heavy.\u003c\/li\u003e\n\u003cli data-section-id=\"muy8kr\" data-start=\"2595\" data-end=\"2674\"\u003e🐄 \u003cstrong data-start=\"2600\" data-end=\"2619\"\u003eBeef short ribs\u003c\/strong\u003e – Great brushed on during the final stages of cooking.\u003c\/li\u003e\n\u003cli data-section-id=\"1gkwyvc\" data-start=\"2676\" data-end=\"2760\"\u003e🌭 \u003cstrong data-start=\"2681\" data-end=\"2700\"\u003eSmoked sausages\u003c\/strong\u003e – Works well with pork, beef and jalapeño cheddar sausages.\u003c\/li\u003e\n\u003cli data-section-id=\"1hbf4mu\" data-start=\"2762\" data-end=\"2856\"\u003e🐟 \u003cstrong data-start=\"2767\" data-end=\"2783\"\u003eGrilled fish\u003c\/strong\u003e – Tangy smoky balance suits salmon and firmer seafood surprisingly well.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2858\" data-end=\"2861\"\u003e\n\u003ch1 data-section-id=\"1cgsqsl\" data-start=\"2863\" data-end=\"2887\"\u003e🍳 More Ways to Use It\u003c\/h1\u003e\n\u003ch2 data-section-id=\"1995xto\" data-start=\"2889\" data-end=\"2903\"\u003e🔥 BBQ Uses\u003c\/h2\u003e\n\u003cul data-start=\"2905\" data-end=\"3212\"\u003e\n\u003cli data-section-id=\"uld53g\" data-start=\"2905\" data-end=\"2990\"\u003eBrush onto ribs during the final 15–20 minutes for glossy competition-style finish.\u003c\/li\u003e\n\u003cli data-section-id=\"1bon1vx\" data-start=\"2992\" data-end=\"3036\"\u003eToss smoked chicken wings in warmed sauce.\u003c\/li\u003e\n\u003cli data-section-id=\"1w8yx1r\" data-start=\"3038\" data-end=\"3094\"\u003eUse on burnt ends before returning them to the smoker.\u003c\/li\u003e\n\u003cli data-section-id=\"a486na\" data-start=\"3096\" data-end=\"3145\"\u003eAdd to pulled pork for extra moisture and tang.\u003c\/li\u003e\n\u003cli data-section-id=\"1vwfmyk\" data-start=\"3147\" data-end=\"3212\"\u003eBlend with hotter sauces for your own custom competition sauce.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-section-id=\"iil44r\" data-start=\"3214\" data-end=\"3232\"\u003e🍔 Kitchen Uses\u003c\/h2\u003e\n\u003cul data-start=\"3234\" data-end=\"3428\"\u003e\n\u003cli data-section-id=\"malz8y\" data-start=\"3234\" data-end=\"3279\"\u003eUse as a burger sauce base mixed with mayo.\u003c\/li\u003e\n\u003cli data-section-id=\"6b5whj\" data-start=\"3281\" data-end=\"3319\"\u003eAdd to toasted sandwiches and wraps.\u003c\/li\u003e\n\u003cli data-section-id=\"158wduk\" data-start=\"3321\" data-end=\"3357\"\u003eStir into slow cooker pulled pork.\u003c\/li\u003e\n\u003cli data-section-id=\"1vu558h\" data-start=\"3359\" data-end=\"3389\"\u003eUse as a glaze for meatloaf.\u003c\/li\u003e\n\u003cli data-section-id=\"1svxqxk\" data-start=\"3391\" data-end=\"3428\"\u003eBrush onto grilled chicken burgers.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-section-id=\"1q4s67\" data-start=\"3430\" data-end=\"3453\"\u003e🍟 Snack \u0026amp; Side Uses\u003c\/h2\u003e\n\u003cul data-start=\"3455\" data-end=\"3636\"\u003e\n\u003cli data-section-id=\"z9dfd1\" data-start=\"3455\" data-end=\"3491\"\u003eServe with loaded fries or wedges.\u003c\/li\u003e\n\u003cli data-section-id=\"1ie6wlk\" data-start=\"3493\" data-end=\"3539\"\u003eAdd to baked beans for smoky tangy richness.\u003c\/li\u003e\n\u003cli data-section-id=\"1uswca4\" data-start=\"3541\" data-end=\"3590\"\u003eUse as a dipping sauce for nuggets and tenders.\u003c\/li\u003e\n\u003cli data-section-id=\"pgimi6\" data-start=\"3592\" data-end=\"3636\"\u003eDrizzle lightly over brisket-loaded chips.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-section-id=\"1hd5py5\" data-start=\"3638\" data-end=\"3666\"\u003e🧂 Sauce \u0026amp; Marinade Ideas\u003c\/h2\u003e\n\u003cul data-start=\"3668\" data-end=\"3852\"\u003e\n\u003cli data-section-id=\"j7br3o\" data-start=\"3668\" data-end=\"3733\"\u003eThin slightly with apple juice for pulled pork finishing sauce.\u003c\/li\u003e\n\u003cli data-section-id=\"dja0x\" data-start=\"3735\" data-end=\"3768\"\u003eMix with butter for wing glaze.\u003c\/li\u003e\n\u003cli data-section-id=\"n53j8u\" data-start=\"3770\" data-end=\"3808\"\u003eBlend with hot sauce for extra heat.\u003c\/li\u003e\n\u003cli data-section-id=\"ognywo\" data-start=\"3810\" data-end=\"3852\"\u003eCombine with honey for sticky rib glaze.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"3854\" data-end=\"3857\"\u003e\n\u003ch1 data-section-id=\"6o42j3\" data-start=\"3859\" data-end=\"3882\"\u003e💪 Why BBQers Love It\u003c\/h1\u003e\n\u003cul data-start=\"3884\" data-end=\"4615\"\u003e\n\u003cli data-section-id=\"nudtyk\" data-start=\"3884\" data-end=\"3997\"\u003e🏆 \u003cstrong data-start=\"3889\" data-end=\"3927\"\u003eCompetition-proven flavour profile\u003c\/strong\u003e – Designed around the sweet, smoky and tangy balance BBQ judges love.\u003c\/li\u003e\n\u003cli data-section-id=\"wizyg1\" data-start=\"3999\" data-end=\"4084\"\u003e🍖 \u003cstrong data-start=\"4004\" data-end=\"4027\"\u003eExtremely versatile\u003c\/strong\u003e – Works across pork, chicken, beef, seafood and burgers.\u003c\/li\u003e\n\u003cli data-section-id=\"z4h82o\" data-start=\"4086\" data-end=\"4202\"\u003e🍔 \u003cstrong data-start=\"4091\" data-end=\"4140\"\u003ePopular with burger shops and BBQ food trucks\u003c\/strong\u003e – The balanced flavour profile suits burgers especially well.\u003c\/li\u003e\n\u003cli data-section-id=\"43fv8w\" data-start=\"4204\" data-end=\"4287\"\u003e🔥 \u003cstrong data-start=\"4209\" data-end=\"4229\"\u003eNot overly sweet\u003c\/strong\u003e – More balanced than many traditional competition sauces.\u003c\/li\u003e\n\u003cli data-section-id=\"vif9q2\" data-start=\"4289\" data-end=\"4400\"\u003e🪵 \u003cstrong data-start=\"4294\" data-end=\"4334\"\u003ePairs beautifully with smoke cooking\u003c\/strong\u003e – Excellent on charcoal grills, pellet grills and offset smokers.\u003c\/li\u003e\n\u003cli data-section-id=\"1gmexj2\" data-start=\"4402\" data-end=\"4512\"\u003e🧑🍳 \u003cstrong data-start=\"4410\" data-end=\"4442\"\u003eGreat base for custom sauces\u003c\/strong\u003e – Many BBQ teams blend it into their own “secret sauce” combinations.\u003c\/li\u003e\n\u003cli data-section-id=\"wqq44n\" data-start=\"4514\" data-end=\"4615\"\u003e🍗 \u003cstrong data-start=\"4519\" data-end=\"4552\"\u003eExcellent glazing consistency\u003c\/strong\u003e – Thick enough to cling to meat without becoming overly heavy.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"4617\" data-end=\"4620\"\u003e\n\u003ch1 data-section-id=\"4aem2t\" data-start=\"4622\" data-end=\"4651\"\u003e🧂 Key Ingredient Breakdown\u003c\/h1\u003e\n\u003cdiv class=\"TyagGW_tableContainer\"\u003e\n\u003cdiv class=\"group TyagGW_tableWrapper flex flex-col-reverse w-fit\" tabindex=\"-1\"\u003e\n\u003ctable data-start=\"4653\" data-end=\"5119\" class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead data-start=\"4653\" data-end=\"4682\"\u003e\n\u003ctr data-start=\"4653\" data-end=\"4682\"\u003e\n\u003cth data-start=\"4653\" data-end=\"4666\" data-col-size=\"sm\" class=\"\"\u003eIngredient\u003c\/th\u003e\n\u003cth data-start=\"4666\" data-end=\"4682\" data-col-size=\"sm\" class=\"\"\u003eWhat It Does\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-start=\"4693\" data-end=\"5119\"\u003e\n\u003ctr data-start=\"4693\" data-end=\"4759\"\u003e\n\u003ctd data-start=\"4693\" data-end=\"4717\" data-col-size=\"sm\"\u003eTomato \u0026amp; ketchup base\u003c\/td\u003e\n\u003ctd data-start=\"4717\" data-end=\"4759\" data-col-size=\"sm\"\u003eBuilds classic BBQ flavour and texture\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"4760\" data-end=\"4810\"\u003e\n\u003ctd data-start=\"4760\" data-end=\"4774\" data-col-size=\"sm\"\u003eBrown sugar\u003c\/td\u003e\n\u003ctd data-start=\"4774\" data-end=\"4810\" data-col-size=\"sm\"\u003eAdds sweetness and glossy finish\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"4811\" data-end=\"4868\"\u003e\n\u003ctd data-start=\"4811\" data-end=\"4833\" data-col-size=\"sm\"\u003eApple cider vinegar\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"4833\" data-end=\"4868\"\u003eAdds tang and balances richness\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"4869\" data-end=\"4916\"\u003e\n\u003ctd data-start=\"4869\" data-end=\"4887\" data-col-size=\"sm\"\u003eGarlic \u0026amp; spices\u003c\/td\u003e\n\u003ctd data-start=\"4887\" data-end=\"4916\" data-col-size=\"sm\"\u003eProvide savoury BBQ depth\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"4917\" data-end=\"4973\"\u003e\n\u003ctd data-start=\"4917\" data-end=\"4943\" data-col-size=\"sm\"\u003ePaprika \u0026amp; chilli spices\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"4943\" data-end=\"4973\"\u003eAdd mild warmth and colour\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"4974\" data-end=\"5014\"\u003e\n\u003ctd data-start=\"4974\" data-end=\"4991\" data-col-size=\"sm\"\u003eWorcestershire\u003c\/td\u003e\n\u003ctd data-start=\"4991\" data-end=\"5014\" data-col-size=\"sm\"\u003eAdds umami richness\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"5015\" data-end=\"5069\"\u003e\n\u003ctd data-start=\"5015\" data-end=\"5039\" data-col-size=\"sm\"\u003eNatural smoke flavour\u003c\/td\u003e\n\u003ctd data-start=\"5039\" data-end=\"5069\" data-col-size=\"sm\"\u003eGives smoky barbecue depth\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"5070\" data-end=\"5119\"\u003e\n\u003ctd data-start=\"5070\" data-end=\"5088\" data-col-size=\"sm\"\u003eVanilla extract\u003c\/td\u003e\n\u003ctd data-start=\"5088\" data-end=\"5119\" data-col-size=\"sm\"\u003eSoftens sharp vinegar notes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003chr data-start=\"5121\" data-end=\"5124\"\u003e\n\u003ch1 data-section-id=\"1errsej\" data-start=\"5126\" data-end=\"5144\"\u003e🔥 How to Use It\u003c\/h1\u003e\n\u003ch2 data-section-id=\"1yp9i42\" data-start=\"5146\" data-end=\"5162\"\u003eFor Pork Ribs\u003c\/h2\u003e\n\u003col data-start=\"5163\" data-end=\"5307\"\u003e\n\u003cli data-section-id=\"e5jet7\" data-start=\"5163\" data-end=\"5210\"\u003eSmoke ribs at 120–135°C until nearly tender.\u003c\/li\u003e\n\u003cli data-section-id=\"109041j\" data-start=\"5211\" data-end=\"5265\"\u003eApply sauce lightly during the final 15–20 minutes.\u003c\/li\u003e\n\u003cli data-section-id=\"1vc7zfc\" data-start=\"5266\" data-end=\"5307\"\u003eLet the glaze tack up without burning.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2 data-section-id=\"kr3j23\" data-start=\"5309\" data-end=\"5329\"\u003eFor Chicken Wings\u003c\/h2\u003e\n\u003col data-start=\"5330\" data-end=\"5455\"\u003e\n\u003cli data-section-id=\"lkxv0w\" data-start=\"5330\" data-end=\"5357\"\u003eCook wings until crispy.\u003c\/li\u003e\n\u003cli data-section-id=\"gumdgq\" data-start=\"5358\" data-end=\"5408\"\u003eToss in warmed sauce immediately after cooking.\u003c\/li\u003e\n\u003cli data-section-id=\"1t7yuc6\" data-start=\"5409\" data-end=\"5455\"\u003eFinish briefly over direct heat if desired.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2 data-section-id=\"5d5m6w\" data-start=\"5457\" data-end=\"5471\"\u003eFor Burgers\u003c\/h2\u003e\n\u003col data-start=\"5472\" data-end=\"5624\"\u003e\n\u003cli data-section-id=\"18q1d9i\" data-start=\"5472\" data-end=\"5518\"\u003eBrush onto patties during the final minute.\u003c\/li\u003e\n\u003cli data-section-id=\"1c3y9b5\" data-start=\"5519\" data-end=\"5589\"\u003ePair with pickles, cheese and bacon for classic BBQ burger flavour.\u003c\/li\u003e\n\u003cli data-section-id=\"15vgjod\" data-start=\"5590\" data-end=\"5624\"\u003eMix with mayo for burger sauce.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2 data-section-id=\"1i516bh\" data-start=\"5626\" data-end=\"5643\"\u003eFor Burnt Ends\u003c\/h2\u003e\n\u003col data-start=\"5644\" data-end=\"5758\"\u003e\n\u003cli data-section-id=\"13lq0hz\" data-start=\"5644\" data-end=\"5680\"\u003eCube brisket point after smoking.\u003c\/li\u003e\n\u003cli data-section-id=\"bnsq6e\" data-start=\"5681\" data-end=\"5708\"\u003eCoat lightly with sauce.\u003c\/li\u003e\n\u003cli data-section-id=\"1r2tkd6\" data-start=\"5709\" data-end=\"5758\"\u003eReturn to smoker until sticky and caramelised.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"5760\" data-end=\"5763\"\u003e\n\u003ch1 data-section-id=\"191eqvh\" data-start=\"5765\" data-end=\"5785\"\u003e🍳 Cooking Methods\u003c\/h1\u003e\n\u003cdiv class=\"TyagGW_tableContainer\"\u003e\n\u003cdiv class=\"group TyagGW_tableWrapper flex flex-col-reverse w-fit\" tabindex=\"-1\"\u003e\n\u003ctable data-start=\"5787\" data-end=\"6160\" class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead data-start=\"5787\" data-end=\"5819\"\u003e\n\u003ctr data-start=\"5787\" data-end=\"5819\"\u003e\n\u003cth data-start=\"5787\" data-end=\"5804\" data-col-size=\"sm\" class=\"\"\u003eCooking Method\u003c\/th\u003e\n\u003cth data-start=\"5804\" data-end=\"5811\" data-col-size=\"sm\" class=\"\"\u003eTemp\u003c\/th\u003e\n\u003cth data-start=\"5811\" data-end=\"5819\" data-col-size=\"sm\" class=\"\"\u003eTips\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-start=\"5834\" data-end=\"6160\"\u003e\n\u003ctr data-start=\"5834\" data-end=\"5895\"\u003e\n\u003ctd data-start=\"5834\" data-end=\"5855\" data-col-size=\"sm\"\u003eLow \u0026amp; Slow Smoking\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"5855\" data-end=\"5867\"\u003e120–135°C\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"5867\" data-end=\"5895\"\u003eApply sauce near the end\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"5896\" data-end=\"5963\"\u003e\n\u003ctd data-start=\"5896\" data-end=\"5916\" data-col-size=\"sm\"\u003eCharcoal Grilling\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"5916\" data-end=\"5928\"\u003e180–220°C\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"5928\" data-end=\"5963\"\u003eExcellent for wings and burgers\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"5964\" data-end=\"6036\"\u003e\n\u003ctd data-start=\"5964\" data-end=\"5987\" data-col-size=\"sm\"\u003ePellet Grill Cooking\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"5987\" data-end=\"5999\"\u003e120–150°C\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"5999\" data-end=\"6036\"\u003eGreat with ribs and pork shoulder\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"6037\" data-end=\"6098\"\u003e\n\u003ctd data-start=\"6037\" data-end=\"6048\" data-col-size=\"sm\"\u003eOven BBQ\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"6048\" data-end=\"6060\"\u003e150–170°C\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"6060\" data-end=\"6098\"\u003eSauce during final uncovered stage\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"6099\" data-end=\"6160\"\u003e\n\u003ctd data-start=\"6099\" data-end=\"6118\" data-col-size=\"sm\"\u003eFlat Top Cooking\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"6118\" data-end=\"6132\"\u003eMedium-High\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"6132\" data-end=\"6160\"\u003eIdeal for burger glazing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3 data-section-id=\"1csybyt\" data-start=\"6162\" data-end=\"6182\"\u003e🔥 Important Tip\u003c\/h3\u003e\n\u003cp data-start=\"6183\" data-end=\"6300\"\u003eBecause the sauce contains sugar, avoid prolonged direct high heat after glazing or the sauce may darken too quickly.\u003c\/p\u003e\n\u003chr data-start=\"6302\" data-end=\"6305\"\u003e\n\u003ch1 data-section-id=\"1v13sh3\" data-start=\"6307\" data-end=\"6325\"\u003e🪵 Wood Pairings\u003c\/h1\u003e\n\u003cul data-start=\"6327\" data-end=\"6636\"\u003e\n\u003cli data-section-id=\"1jk95td\" data-start=\"6327\" data-end=\"6400\"\u003e🌳 \u003cstrong data-start=\"6332\" data-end=\"6343\"\u003eHickory\u003c\/strong\u003e – Classic strong BBQ smoke flavour for ribs and brisket.\u003c\/li\u003e\n\u003cli data-section-id=\"j4qb2m\" data-start=\"6402\" data-end=\"6490\"\u003e🍎 \u003cstrong data-start=\"6407\" data-end=\"6421\"\u003eApple wood\u003c\/strong\u003e – Excellent with pork and chicken thanks to its lighter sweet smoke.\u003c\/li\u003e\n\u003cli data-section-id=\"4ixo4o\" data-start=\"6492\" data-end=\"6556\"\u003e🍒 \u003cstrong data-start=\"6497\" data-end=\"6512\"\u003eCherry wood\u003c\/strong\u003e – Adds beautiful colour and mild sweetness.\u003c\/li\u003e\n\u003cli data-section-id=\"1vvuzm3\" data-start=\"6558\" data-end=\"6636\"\u003e🌰 \u003cstrong data-start=\"6563\" data-end=\"6572\"\u003ePecan\u003c\/strong\u003e – Smooth nutty smoke that complements the sauce’s tangy finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"6638\" data-end=\"6641\"\u003e\n\u003ch1 data-section-id=\"fbfu0q\" data-start=\"6643\" data-end=\"6661\"\u003e🍽️ Recipe Ideas\u003c\/h1\u003e\n\u003ch3 data-section-id=\"s8btb6\" data-start=\"6663\" data-end=\"6697\"\u003e🍖 Competition Style Pork Ribs\u003c\/h3\u003e\n\u003cp data-start=\"6698\" data-end=\"6807\"\u003eSticky glazed ribs finished with sweet smoky tangy barbecue sauce.\u003cbr data-start=\"6764\" data-end=\"6767\"\u003eSuggested internal link: See full recipe\u003c\/p\u003e\n\u003ch3 data-section-id=\"qgxx25\" data-start=\"6809\" data-end=\"6833\"\u003e🍔 BBQ Smash Burgers\u003c\/h3\u003e\n\u003cp data-start=\"6834\" data-end=\"6944\"\u003eSmash burgers glazed with Champions’ Blend and topped with pickles.\u003cbr data-start=\"6901\" data-end=\"6904\"\u003eSuggested internal link: See full recipe\u003c\/p\u003e\n\u003ch3 data-section-id=\"1kb5won\" data-start=\"6946\" data-end=\"6973\"\u003e🍗 Sticky Chicken Wings\u003c\/h3\u003e\n\u003cp data-start=\"6974\" data-end=\"7065\"\u003eCharcoal-grilled wings tossed in warm BBQ glaze.\u003cbr data-start=\"7022\" data-end=\"7025\"\u003eSuggested internal link: See full recipe\u003c\/p\u003e\n\u003ch3 data-section-id=\"1iwuhz6\" data-start=\"7067\" data-end=\"7092\"\u003e🥩 Brisket Burnt Ends\u003c\/h3\u003e\n\u003cp data-start=\"7093\" data-end=\"7183\"\u003eBurnt ends finished in sweet smoky tangy sauce.\u003cbr data-start=\"7140\" data-end=\"7143\"\u003eSuggested internal link: See full recipe\u003c\/p\u003e\n\u003ch3 data-section-id=\"112734o\" data-start=\"7185\" data-end=\"7214\"\u003e🫘 Smoked BBQ Baked Beans\u003c\/h3\u003e\n\u003cp data-start=\"7215\" data-end=\"7319\"\u003eRich baked beans boosted with barbecue sauce and smoked meat.\u003cbr data-start=\"7276\" data-end=\"7279\"\u003eSuggested internal link: See full recipe\u003c\/p\u003e\n\u003chr data-start=\"7321\" data-end=\"7324\"\u003e\n\u003ch1 data-section-id=\"ao1b78\" data-start=\"7326\" data-end=\"7346\"\u003e📦 Product Details\u003c\/h1\u003e\n\u003cdiv class=\"TyagGW_tableContainer\"\u003e\n\u003cdiv class=\"group TyagGW_tableWrapper flex flex-col-reverse w-fit\" tabindex=\"-1\"\u003e\n\u003ctable data-start=\"7348\" data-end=\"7767\" class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead data-start=\"7348\" data-end=\"7372\"\u003e\n\u003ctr data-start=\"7348\" data-end=\"7372\"\u003e\n\u003cth data-start=\"7348\" data-end=\"7357\" data-col-size=\"sm\" class=\"\"\u003eDetail\u003c\/th\u003e\n\u003cth data-start=\"7357\" data-end=\"7372\" data-col-size=\"sm\" class=\"\"\u003eInformation\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-start=\"7383\" data-end=\"7767\"\u003e\n\u003ctr data-start=\"7383\" data-end=\"7438\"\u003e\n\u003ctd data-start=\"7383\" data-end=\"7398\" data-col-size=\"sm\"\u003eProduct Name\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"7398\" data-end=\"7438\"\u003eBlues Hog Champions’ Blend BBQ Sauce\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"7439\" data-end=\"7460\"\u003e\n\u003ctd data-start=\"7439\" data-end=\"7447\" data-col-size=\"sm\"\u003eBrand\u003c\/td\u003e\n\u003ctd data-start=\"7447\" data-end=\"7460\" data-col-size=\"sm\"\u003eBlues Hog\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"7461\" data-end=\"7489\"\u003e\n\u003ctd data-start=\"7461\" data-end=\"7476\" data-col-size=\"sm\"\u003eProduct Type\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"7476\" data-end=\"7489\"\u003eBBQ Sauce\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"7490\" data-end=\"7512\"\u003e\n\u003ctd data-start=\"7490\" data-end=\"7497\" data-col-size=\"sm\"\u003eSize\u003c\/td\u003e\n\u003ctd data-start=\"7497\" data-end=\"7512\" data-col-size=\"sm\"\u003e24oz \/ 680g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"7513\" data-end=\"7546\"\u003e\n\u003ctd data-start=\"7513\" data-end=\"7523\" data-col-size=\"sm\"\u003eFlavour\u003c\/td\u003e\n\u003ctd data-start=\"7523\" data-end=\"7546\" data-col-size=\"sm\"\u003eSweet, smoky, tangy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"7547\" data-end=\"7568\"\u003e\n\u003ctd data-start=\"7547\" data-end=\"7560\" data-col-size=\"sm\"\u003eHeat Level\u003c\/td\u003e\n\u003ctd data-start=\"7560\" data-end=\"7568\" data-col-size=\"sm\"\u003eMild\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"7569\" data-end=\"7600\"\u003e\n\u003ctd data-start=\"7569\" data-end=\"7579\" data-col-size=\"sm\"\u003eTexture\u003c\/td\u003e\n\u003ctd data-start=\"7579\" data-end=\"7600\" data-col-size=\"sm\"\u003eSmooth and glossy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"7601\" data-end=\"7645\"\u003e\n\u003ctd data-start=\"7601\" data-end=\"7612\" data-col-size=\"sm\"\u003eBest For\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"7612\" data-end=\"7645\"\u003eRibs, wings, burgers, brisket\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"7646\" data-end=\"7663\"\u003e\n\u003ctd data-start=\"7646\" data-end=\"7656\" data-col-size=\"sm\"\u003eMade In\u003c\/td\u003e\n\u003ctd data-start=\"7656\" data-end=\"7663\" data-col-size=\"sm\"\u003eUSA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"7664\" data-end=\"7685\"\u003e\n\u003ctd data-start=\"7664\" data-end=\"7678\" data-col-size=\"sm\"\u003eGluten Free\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"7678\" data-end=\"7685\"\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"7686\" data-end=\"7727\"\u003e\n\u003ctd data-start=\"7686\" data-end=\"7698\" data-col-size=\"sm\"\u003eAllergens\u003c\/td\u003e\n\u003ctd data-start=\"7698\" data-end=\"7727\" data-col-size=\"sm\"\u003eContains Fish (Anchovies)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"7728\" data-end=\"7767\"\u003e\n\u003ctd data-start=\"7728\" data-end=\"7738\" data-col-size=\"sm\"\u003eStorage\u003c\/td\u003e\n\u003ctd data-start=\"7738\" data-end=\"7767\" data-col-size=\"sm\"\u003eRefrigerate after opening\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003chr data-start=\"7769\" data-end=\"7772\"\u003e\n\u003ch1 data-section-id=\"1ss7fjk\" data-start=\"7774\" data-end=\"7782\"\u003e❓ FAQs\u003c\/h1\u003e\n\u003ch3 data-section-id=\"18io25t\" data-start=\"7784\" data-end=\"7850\"\u003eWhat makes Champions’ Blend different from Blues Hog Original?\u003c\/h3\u003e\n\u003cp data-start=\"7851\" data-end=\"7944\"\u003eChampions’ Blend is more balanced and tangy, while Original is generally sweeter and thicker.\u003c\/p\u003e\n\u003ch3 data-section-id=\"14ym4ln\" data-start=\"7946\" data-end=\"7995\"\u003eIs Champions’ Blend good for competition BBQ?\u003c\/h3\u003e\n\u003cp data-start=\"7996\" data-end=\"8095\"\u003eYes. It was specifically designed around competition-style sweet, smoky and tangy flavour profiles.\u003c\/p\u003e\n\u003ch3 data-section-id=\"156z8l2\" data-start=\"8097\" data-end=\"8118\"\u003eIs it very spicy?\u003c\/h3\u003e\n\u003cp data-start=\"8119\" data-end=\"8195\"\u003eNo. It has mild pepper warmth but focuses more on balanced barbecue flavour.\u003c\/p\u003e\n\u003ch3 data-section-id=\"179poce\" data-start=\"8197\" data-end=\"8227\"\u003eCan I use this on burgers?\u003c\/h3\u003e\n\u003cp data-start=\"8228\" data-end=\"8336\"\u003eAbsolutely. It’s very popular with burger shops and BBQ food trucks because of its balanced flavour profile.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1o2j64m\" data-start=\"8338\" data-end=\"8376\"\u003eWhat meats does this work best on?\u003c\/h3\u003e\n\u003cp data-start=\"8377\" data-end=\"8447\"\u003eIt’s especially good on ribs, pulled pork, brisket, wings and burgers.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1u18yxu\" data-start=\"8449\" data-end=\"8482\"\u003eCan it be used as a marinade?\u003c\/h3\u003e\n\u003cp data-start=\"8483\" data-end=\"8548\"\u003eYes. It works very well as a marinade, glaze and finishing sauce.\u003c\/p\u003e\n\u003ch3 data-section-id=\"ofcajk\" data-start=\"8550\" data-end=\"8580\"\u003eDoes it contain allergens?\u003c\/h3\u003e\n\u003cp data-start=\"8581\" data-end=\"8644\"\u003eYes. Contains fish (anchovies) from Worcestershire ingredients.\u003c\/p\u003e\n\u003ch3 data-section-id=\"r9vr4k\" data-start=\"8646\" data-end=\"8677\"\u003eDoes it need refrigeration?\u003c\/h3\u003e\n\u003cp data-start=\"8678\" data-end=\"8709\"\u003eYes. Refrigerate after opening.\u003c\/p\u003e\n\u003chr data-start=\"8711\" data-end=\"8714\"\u003e\n\u003cp data-start=\"8740\" data-end=\"9090\"\u003eIf you want one BBQ sauce that covers sweet, smoky and tangy flavour in perfect balance, Blues Hog Champions’ Blend BBQ Sauce is an easy choice. Designed for competition BBQ but simple enough for everyday grilling, it delivers the kind of glossy, crowd-pleasing barbecue flavour that works on everything from ribs and wings to burgers and burnt ends.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Blues Hog","offers":[{"title":"Default Title","offer_id":44801142358191,"sku":"665591000213","price":24.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/9213\/0479\/files\/blues-hog-champions-blend-680g-squeeze-bottle-778690.jpg?v=1736944572"},{"product_id":"blues-hog-wild-wing-sauce-18-5-oz-squeeze-bottle","title":"Blues Hog Wild Wing Sauce – Southern Cajun Wing Sauce","description":"\u003cp data-start=\"60\" data-end=\"356\"\u003eBlues Hog Wild Wing Sauce brings bold Southern Louisiana flavour straight to your wings, barbecue and game-day cooking. Tangy, zesty and packed with Cajun-style heat, this handcrafted wing sauce combines cayenne pepper bite, savoury spices and smoky BBQ depth into one seriously addictive bottle.\u003c\/p\u003e\n\u003cp data-start=\"358\" data-end=\"653\"\u003eDesigned for far more than just wings, Wild Wing Sauce works brilliantly as a marinade, finishing glaze, dipping sauce or burger topper across chicken, pork, seafood and beef. It delivers the kind of balanced spicy flavour that adds heat and excitement without completely overpowering your food.\u003c\/p\u003e\n\u003cp data-start=\"655\" data-end=\"1049\"\u003ePacked into a convenient 524g squeeze bottle, this sauce has become popular with backyard BBQ cooks, wing lovers, burger shops and competition teams wanting a Southern-style wing sauce with extra depth and versatility. It sits somewhere between a Cajun wing sauce, mild buffalo sauce and smoky BBQ hot sauce, making it ideal for everything from crispy wings to loaded fries and grilled seafood.\u003c\/p\u003e\n\u003cp data-start=\"1051\" data-end=\"1224\"\u003eWhether you’re firing up the smoker, air fryer, charcoal grill or deep fryer, Blues Hog Wild Wing Sauce delivers bold flavour with that unmistakable Louisiana-inspired kick.\u003c\/p\u003e\n\u003chr data-start=\"1226\" data-end=\"1229\"\u003e\n\u003ch1 data-section-id=\"o5fiqo\" data-start=\"1231\" data-end=\"1251\"\u003e🔥 Flavour Profile\u003c\/h1\u003e\n\u003cp data-start=\"1253\" data-end=\"1364\"\u003eWild Wing Sauce delivers layered Cajun-style flavour with tangy heat, savoury richness and a mild smoky finish.\u003c\/p\u003e\n\u003cp data-start=\"1366\" data-end=\"1380\"\u003eYou’ll notice:\u003c\/p\u003e\n\u003cul data-start=\"1381\" data-end=\"1991\"\u003e\n\u003cli data-section-id=\"1169bsv\" data-start=\"1381\" data-end=\"1488\"\u003e🌶️ \u003cstrong data-start=\"1387\" data-end=\"1410\"\u003eCayenne pepper heat\u003c\/strong\u003e – Classic Southern-style wing heat that builds without becoming overwhelming.\u003c\/li\u003e\n\u003cli data-section-id=\"1cupkds\" data-start=\"1490\" data-end=\"1596\"\u003e🧄 \u003cstrong data-start=\"1495\" data-end=\"1533\"\u003eGarlic and Cajun spice savouriness\u003c\/strong\u003e – Gives the sauce depth and proper Louisiana-inspired flavour.\u003c\/li\u003e\n\u003cli data-section-id=\"25zyot\" data-start=\"1598\" data-end=\"1686\"\u003e🍋 \u003cstrong data-start=\"1603\" data-end=\"1630\"\u003eTangy citrus brightness\u003c\/strong\u003e – Lemon helps lift the richness and balances the spice.\u003c\/li\u003e\n\u003cli data-section-id=\"yiqog1\" data-start=\"1688\" data-end=\"1790\"\u003e🪵 \u003cstrong data-start=\"1693\" data-end=\"1718\"\u003eLight smoky BBQ notes\u003c\/strong\u003e – Adds extra barbecue character compared to traditional buffalo sauces.\u003c\/li\u003e\n\u003cli data-section-id=\"gd5wow\" data-start=\"1792\" data-end=\"1901\"\u003e🥛 \u003cstrong data-start=\"1797\" data-end=\"1822\"\u003eCreamy savoury finish\u003c\/strong\u003e – Ranch-style ingredients soften the heat and create smoother flavour balance.\u003c\/li\u003e\n\u003cli data-section-id=\"sgiqxy\" data-start=\"1903\" data-end=\"1991\"\u003e🌿 \u003cstrong data-start=\"1908\" data-end=\"1932\"\u003ePeppery Cajun warmth\u003c\/strong\u003e – Black pepper and Cajun spices add zesty bite throughout.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1993\" data-end=\"2018\"\u003eHeat Level: 🌶️🌶️ Medium\u003c\/p\u003e\n\u003cp data-start=\"2020\" data-end=\"2048\"\u003eTexture: Smooth and pourable\u003c\/p\u003e\n\u003chr data-start=\"2050\" data-end=\"2053\"\u003e\n\u003ch1 data-section-id=\"161osiy\" data-start=\"2055\" data-end=\"2072\"\u003e🍖 Best Used On\u003c\/h1\u003e\n\u003cul data-start=\"2074\" data-end=\"2729\"\u003e\n\u003cli data-section-id=\"chvvsx\" data-start=\"2074\" data-end=\"2166\"\u003e🍗 \u003cstrong data-start=\"2079\" data-end=\"2096\"\u003eChicken wings\u003c\/strong\u003e – The obvious favourite with crispy fried, smoked or air-fried wings.\u003c\/li\u003e\n\u003cli data-section-id=\"1ecdxy6\" data-start=\"2168\" data-end=\"2248\"\u003e🐖 \u003cstrong data-start=\"2173\" data-end=\"2186\"\u003ePork ribs\u003c\/strong\u003e – Adds Southern-style spicy glaze during the finishing stage.\u003c\/li\u003e\n\u003cli data-section-id=\"1lsr6na\" data-start=\"2250\" data-end=\"2326\"\u003e🍔 \u003cstrong data-start=\"2255\" data-end=\"2270\"\u003eBBQ burgers\u003c\/strong\u003e – Excellent on chicken burgers and loaded beef burgers.\u003c\/li\u003e\n\u003cli data-section-id=\"uawcgk\" data-start=\"2328\" data-end=\"2409\"\u003e🐟 \u003cstrong data-start=\"2333\" data-end=\"2344\"\u003eSeafood\u003c\/strong\u003e – Works brilliantly with prawns, fish tacos and grilled seafood.\u003c\/li\u003e\n\u003cli data-section-id=\"4n667b\" data-start=\"2411\" data-end=\"2483\"\u003e🌭 \u003cstrong data-start=\"2416\" data-end=\"2435\"\u003eSmoked sausages\u003c\/strong\u003e – Great with Cajun sausages and grilled onions.\u003c\/li\u003e\n\u003cli data-section-id=\"1q06f9m\" data-start=\"2485\" data-end=\"2566\"\u003e🥩 \u003cstrong data-start=\"2490\" data-end=\"2508\"\u003eChicken thighs\u003c\/strong\u003e – Perfect for charcoal grilling and direct flame cooking.\u003c\/li\u003e\n\u003cli data-section-id=\"p4v7fo\" data-start=\"2568\" data-end=\"2644\"\u003e🍟 \u003cstrong data-start=\"2573\" data-end=\"2589\"\u003eLoaded fries\u003c\/strong\u003e – Drizzle over chips with cheese, bacon and jalapeños.\u003c\/li\u003e\n\u003cli data-section-id=\"p7a6on\" data-start=\"2646\" data-end=\"2729\"\u003e🦐 \u003cstrong data-start=\"2651\" data-end=\"2672\"\u003ePrawns and shrimp\u003c\/strong\u003e – The Cajun spice profile suits seafood especially well.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2731\" data-end=\"2734\"\u003e\n\u003ch1 data-section-id=\"1cgsqsl\" data-start=\"2736\" data-end=\"2760\"\u003e🍳 More Ways to Use It\u003c\/h1\u003e\n\u003ch2 data-section-id=\"1995xto\" data-start=\"2762\" data-end=\"2776\"\u003e🔥 BBQ Uses\u003c\/h2\u003e\n\u003cul data-start=\"2778\" data-end=\"3046\"\u003e\n\u003cli data-section-id=\"1ns5hvk\" data-start=\"2778\" data-end=\"2828\"\u003eToss smoked wings in warmed sauce after cooking.\u003c\/li\u003e\n\u003cli data-section-id=\"1ssfkrl\" data-start=\"2830\" data-end=\"2887\"\u003eBrush lightly onto ribs during the final glazing stage.\u003c\/li\u003e\n\u003cli data-section-id=\"1iojhox\" data-start=\"2889\" data-end=\"2939\"\u003eUse as a chicken thigh marinade before grilling.\u003c\/li\u003e\n\u003cli data-section-id=\"18uk0wg\" data-start=\"2941\" data-end=\"2995\"\u003eAdd to pulled chicken burgers for spicy BBQ flavour.\u003c\/li\u003e\n\u003cli data-section-id=\"s41al7\" data-start=\"2997\" data-end=\"3046\"\u003eMix with melted butter for richer wing coating.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-section-id=\"iil44r\" data-start=\"3048\" data-end=\"3066\"\u003e🍔 Kitchen Uses\u003c\/h2\u003e\n\u003cul data-start=\"3068\" data-end=\"3278\"\u003e\n\u003cli data-section-id=\"hscsks\" data-start=\"3068\" data-end=\"3117\"\u003eUse as a dipping sauce for tenders and nuggets.\u003c\/li\u003e\n\u003cli data-section-id=\"2zyuip\" data-start=\"3119\" data-end=\"3158\"\u003eAdd to wraps, burgers and sandwiches.\u003c\/li\u003e\n\u003cli data-section-id=\"ytkhab\" data-start=\"3160\" data-end=\"3199\"\u003eMix into mayo for spicy burger sauce.\u003c\/li\u003e\n\u003cli data-section-id=\"4u1n7r\" data-start=\"3201\" data-end=\"3238\"\u003eDrizzle over grilled chicken bowls.\u003c\/li\u003e\n\u003cli data-section-id=\"l2q1y8\" data-start=\"3240\" data-end=\"3278\"\u003eToss through shredded chicken tacos.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-section-id=\"1q4s67\" data-start=\"3280\" data-end=\"3303\"\u003e🍟 Snack \u0026amp; Side Uses\u003c\/h2\u003e\n\u003cul data-start=\"3305\" data-end=\"3489\"\u003e\n\u003cli data-section-id=\"1aumjoo\" data-start=\"3305\" data-end=\"3343\"\u003eDrizzle over loaded fries or wedges.\u003c\/li\u003e\n\u003cli data-section-id=\"uierev\" data-start=\"3345\" data-end=\"3388\"\u003eServe with onion rings and fried pickles.\u003c\/li\u003e\n\u003cli data-section-id=\"xjufp3\" data-start=\"3390\" data-end=\"3441\"\u003eAdd to mac and cheese for spicy Southern flavour.\u003c\/li\u003e\n\u003cli data-section-id=\"3drfuf\" data-start=\"3443\" data-end=\"3489\"\u003eUse as a dipping sauce for jalapeño poppers.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-section-id=\"1oe7wh0\" data-start=\"3491\" data-end=\"3520\"\u003e🌶️ Sauce \u0026amp; Marinade Ideas\u003c\/h2\u003e\n\u003cul data-start=\"3522\" data-end=\"3738\"\u003e\n\u003cli data-section-id=\"1hxi17g\" data-start=\"3522\" data-end=\"3565\"\u003eMix with honey for sweet heat wing glaze.\u003c\/li\u003e\n\u003cli data-section-id=\"199zo18\" data-start=\"3567\" data-end=\"3620\"\u003eBlend with ranch dressing for milder dipping sauce.\u003c\/li\u003e\n\u003cli data-section-id=\"5vsd0t\" data-start=\"3622\" data-end=\"3673\"\u003eCombine with BBQ sauce for smoky buffalo flavour.\u003c\/li\u003e\n\u003cli data-section-id=\"19tli5q\" data-start=\"3675\" data-end=\"3738\"\u003eThin slightly with butter for traditional wing sauce texture.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"3740\" data-end=\"3743\"\u003e\n\u003ch1 data-section-id=\"6o42j3\" data-start=\"3745\" data-end=\"3768\"\u003e💪 Why BBQers Love It\u003c\/h1\u003e\n\u003cul data-start=\"3770\" data-end=\"4495\"\u003e\n\u003cli data-section-id=\"19i98ub\" data-start=\"3770\" data-end=\"3872\"\u003e🌶️ \u003cstrong data-start=\"3776\" data-end=\"3802\"\u003eBalanced Southern heat\u003c\/strong\u003e – Delivers proper Cajun-style flavour without becoming painfully hot.\u003c\/li\u003e\n\u003cli data-section-id=\"1xpwew7\" data-start=\"3874\" data-end=\"3961\"\u003e🍗 \u003cstrong data-start=\"3879\" data-end=\"3915\"\u003eExcellent wing sauce consistency\u003c\/strong\u003e – Coats wings evenly without becoming watery.\u003c\/li\u003e\n\u003cli data-section-id=\"153eydk\" data-start=\"3963\" data-end=\"4073\"\u003e🏆 \u003cstrong data-start=\"3968\" data-end=\"3995\"\u003eCompetition BBQ quality\u003c\/strong\u003e – Part of the award-winning Blues Hog lineup trusted by BBQ teams nationwide.\u003c\/li\u003e\n\u003cli data-section-id=\"zxait1\" data-start=\"4075\" data-end=\"4174\"\u003e🍔 \u003cstrong data-start=\"4080\" data-end=\"4125\"\u003ePopular with burger shops and food trucks\u003c\/strong\u003e – Works brilliantly on loaded burgers and fries.\u003c\/li\u003e\n\u003cli data-section-id=\"g63y6c\" data-start=\"4176\" data-end=\"4292\"\u003e🔥 \u003cstrong data-start=\"4181\" data-end=\"4223\"\u003eMore depth than standard buffalo sauce\u003c\/strong\u003e – Smoky BBQ elements make it more versatile than regular wing sauce.\u003c\/li\u003e\n\u003cli data-section-id=\"1kody6e\" data-start=\"4294\" data-end=\"4402\"\u003e🧑🍳 \u003cstrong data-start=\"4302\" data-end=\"4342\"\u003eWorks across multiple cooking styles\u003c\/strong\u003e – Great for smokers, air fryers, charcoal grills and ovens.\u003c\/li\u003e\n\u003cli data-section-id=\"x26hh\" data-start=\"4404\" data-end=\"4495\"\u003e🦐 \u003cstrong data-start=\"4409\" data-end=\"4435\"\u003eExcellent with seafood\u003c\/strong\u003e – Cajun spice profile pairs naturally with prawns and fish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"4497\" data-end=\"4500\"\u003e\n\u003ch1 data-section-id=\"4aem2t\" data-start=\"4502\" data-end=\"4531\"\u003e🧂 Key Ingredient Breakdown\u003c\/h1\u003e\n\u003cdiv class=\"TyagGW_tableContainer\"\u003e\n\u003cdiv class=\"group TyagGW_tableWrapper flex flex-col-reverse w-fit\" tabindex=\"-1\"\u003e\n\u003ctable data-start=\"4533\" data-end=\"4987\" class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead data-start=\"4533\" data-end=\"4562\"\u003e\n\u003ctr data-start=\"4533\" data-end=\"4562\"\u003e\n\u003cth data-start=\"4533\" data-end=\"4546\" data-col-size=\"sm\" class=\"\"\u003eIngredient\u003c\/th\u003e\n\u003cth data-start=\"4546\" data-end=\"4562\" data-col-size=\"sm\" class=\"\"\u003eWhat It Does\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-start=\"4573\" data-end=\"4987\"\u003e\n\u003ctr data-start=\"4573\" data-end=\"4631\"\u003e\n\u003ctd data-start=\"4573\" data-end=\"4596\" data-col-size=\"sm\"\u003eAged cayenne peppers\u003c\/td\u003e\n\u003ctd data-start=\"4596\" data-end=\"4631\" data-col-size=\"sm\"\u003eDeliver classic wing sauce heat\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"4632\" data-end=\"4691\"\u003e\n\u003ctd data-start=\"4632\" data-end=\"4650\" data-col-size=\"sm\"\u003eCajun seasoning\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"4650\" data-end=\"4691\"\u003eAdds Southern spice and savoury depth\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"4692\" data-end=\"4739\"\u003e\n\u003ctd data-start=\"4692\" data-end=\"4709\" data-col-size=\"sm\"\u003eGarlic \u0026amp; onion\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"4709\" data-end=\"4739\"\u003eBuild rich savoury flavour\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"4740\" data-end=\"4790\"\u003e\n\u003ctd data-start=\"4740\" data-end=\"4754\" data-col-size=\"sm\"\u003eLemon juice\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"4754\" data-end=\"4790\"\u003eBrightens and balances the sauce\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"4791\" data-end=\"4840\"\u003e\n\u003ctd data-start=\"4791\" data-end=\"4817\" data-col-size=\"sm\"\u003eRanch-style ingredients\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"4817\" data-end=\"4840\"\u003eSmooth out the heat\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"4841\" data-end=\"4892\"\u003e\n\u003ctd data-start=\"4841\" data-end=\"4858\" data-col-size=\"sm\"\u003eBBQ sauce base\u003c\/td\u003e\n\u003ctd data-start=\"4858\" data-end=\"4892\" data-col-size=\"sm\"\u003eAdds smoky sweetness and depth\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"4893\" data-end=\"4950\"\u003e\n\u003ctd data-start=\"4893\" data-end=\"4908\" data-col-size=\"sm\"\u003eLiquid smoke\u003c\/td\u003e\n\u003ctd data-start=\"4908\" data-end=\"4950\" data-col-size=\"sm\"\u003eProvides subtle smoky barbecue flavour\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"4951\" data-end=\"4987\"\u003e\n\u003ctd data-start=\"4951\" data-end=\"4966\" data-col-size=\"sm\"\u003eBlack pepper\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"4966\" data-end=\"4987\"\u003eAdds zesty warmth\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003chr data-start=\"4989\" data-end=\"4992\"\u003e\n\u003ch1 data-section-id=\"1errsej\" data-start=\"4994\" data-end=\"5012\"\u003e🔥 How to Use It\u003c\/h1\u003e\n\u003ch2 data-section-id=\"kr3j23\" data-start=\"5014\" data-end=\"5034\"\u003eFor Chicken Wings\u003c\/h2\u003e\n\u003col data-start=\"5035\" data-end=\"5190\"\u003e\n\u003cli data-section-id=\"lkxv0w\" data-start=\"5035\" data-end=\"5062\"\u003eCook wings until crispy.\u003c\/li\u003e\n\u003cli data-section-id=\"421jb9\" data-start=\"5063\" data-end=\"5101\"\u003eWarm sauce slightly before tossing.\u003c\/li\u003e\n\u003cli data-section-id=\"pfc7v2\" data-start=\"5102\" data-end=\"5149\"\u003eCoat wings evenly immediately after cooking.\u003c\/li\u003e\n\u003cli data-section-id=\"1xlws22\" data-start=\"5150\" data-end=\"5190\"\u003eServe straight away for best texture.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2 data-section-id=\"1itflk1\" data-start=\"5192\" data-end=\"5211\"\u003eFor Smoked Wings\u003c\/h2\u003e\n\u003col data-start=\"5212\" data-end=\"5341\"\u003e\n\u003cli data-section-id=\"o0gbcx\" data-start=\"5212\" data-end=\"5261\"\u003eSmoke wings at 135–150°C until cooked through.\u003c\/li\u003e\n\u003cli data-section-id=\"1izqa6z\" data-start=\"5262\" data-end=\"5301\"\u003eIncrease heat briefly to crisp skin.\u003c\/li\u003e\n\u003cli data-section-id=\"14isbk8\" data-start=\"5302\" data-end=\"5341\"\u003eToss in warmed sauce before serving.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2 data-section-id=\"5d5m6w\" data-start=\"5343\" data-end=\"5357\"\u003eFor Burgers\u003c\/h2\u003e\n\u003col data-start=\"5358\" data-end=\"5481\"\u003e\n\u003cli data-section-id=\"bz42di\" data-start=\"5358\" data-end=\"5398\"\u003eDrizzle onto chicken or beef burgers.\u003c\/li\u003e\n\u003cli data-section-id=\"lc16nh\" data-start=\"5399\" data-end=\"5435\"\u003ePair with pickles, bacon or slaw.\u003c\/li\u003e\n\u003cli data-section-id=\"1c4mmcj\" data-start=\"5436\" data-end=\"5481\"\u003eMix with mayo for easy spicy burger sauce.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2 data-section-id=\"4xvc0b\" data-start=\"5483\" data-end=\"5497\"\u003eFor Seafood\u003c\/h2\u003e\n\u003col data-start=\"5498\" data-end=\"5652\"\u003e\n\u003cli data-section-id=\"127m6wo\" data-start=\"5498\" data-end=\"5562\"\u003eBrush lightly onto prawns or fish during final cooking stage.\u003c\/li\u003e\n\u003cli data-section-id=\"119dflf\" data-start=\"5563\" data-end=\"5609\"\u003eAvoid over-applying due to vinegar content.\u003c\/li\u003e\n\u003cli data-section-id=\"1pbyg16\" data-start=\"5610\" data-end=\"5652\"\u003eFinish with lemon for extra brightness.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"5654\" data-end=\"5657\"\u003e\n\u003ch1 data-section-id=\"191eqvh\" data-start=\"5659\" data-end=\"5679\"\u003e🍳 Cooking Methods\u003c\/h1\u003e\n\u003cdiv class=\"TyagGW_tableContainer\"\u003e\n\u003cdiv class=\"group TyagGW_tableWrapper flex flex-col-reverse w-fit\" tabindex=\"-1\"\u003e\n\u003ctable data-start=\"5681\" data-end=\"6046\" class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead data-start=\"5681\" data-end=\"5713\"\u003e\n\u003ctr data-start=\"5681\" data-end=\"5713\"\u003e\n\u003cth data-start=\"5681\" data-end=\"5698\" data-col-size=\"sm\" class=\"\"\u003eCooking Method\u003c\/th\u003e\n\u003cth data-start=\"5698\" data-end=\"5705\" data-col-size=\"sm\" class=\"\"\u003eTemp\u003c\/th\u003e\n\u003cth data-start=\"5705\" data-end=\"5713\" data-col-size=\"sm\" class=\"\"\u003eTips\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-start=\"5728\" data-end=\"6046\"\u003e\n\u003ctr data-start=\"5728\" data-end=\"5794\"\u003e\n\u003ctd data-start=\"5728\" data-end=\"5746\" data-col-size=\"sm\"\u003eAir Fryer Wings\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"5746\" data-end=\"5754\"\u003e200°C\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"5754\" data-end=\"5794\"\u003eToss after cooking for crispy finish\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"5795\" data-end=\"5868\"\u003e\n\u003ctd data-start=\"5795\" data-end=\"5815\" data-col-size=\"sm\"\u003eCharcoal Grilling\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"5815\" data-end=\"5827\"\u003e180–220°C\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"5827\" data-end=\"5868\"\u003eExcellent on wings and chicken thighs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"5869\" data-end=\"5928\"\u003e\n\u003ctd data-start=\"5869\" data-end=\"5890\" data-col-size=\"sm\"\u003eLow \u0026amp; Slow Smoking\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"5890\" data-end=\"5902\"\u003e135–150°C\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"5902\" data-end=\"5928\"\u003eGreat for smoked wings\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"5929\" data-end=\"5981\"\u003e\n\u003ctd data-start=\"5929\" data-end=\"5944\" data-col-size=\"sm\"\u003eOven Cooking\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"5944\" data-end=\"5952\"\u003e200°C\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"5952\" data-end=\"5981\"\u003eSauce after crisping skin\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"5982\" data-end=\"6046\"\u003e\n\u003ctd data-start=\"5982\" data-end=\"6001\" data-col-size=\"sm\"\u003eFlat Top Cooking\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"6001\" data-end=\"6015\"\u003eMedium-High\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"6015\" data-end=\"6046\"\u003eIdeal for burgers and wraps\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3 data-section-id=\"1csybyt\" data-start=\"6048\" data-end=\"6068\"\u003e🔥 Important Tip\u003c\/h3\u003e\n\u003cp data-start=\"6069\" data-end=\"6167\"\u003eFor the crispiest wings, always toss the sauce on after cooking rather than applying it too early.\u003c\/p\u003e\n\u003chr data-start=\"6169\" data-end=\"6172\"\u003e\n\u003ch1 data-section-id=\"1v13sh3\" data-start=\"6174\" data-end=\"6192\"\u003e🪵 Wood Pairings\u003c\/h1\u003e\n\u003cul data-start=\"6194\" data-end=\"6488\"\u003e\n\u003cli data-section-id=\"6zzwhp\" data-start=\"6194\" data-end=\"6263\"\u003e🌳 \u003cstrong data-start=\"6199\" data-end=\"6210\"\u003eHickory\u003c\/strong\u003e – Strong smoky flavour that complements Cajun spice.\u003c\/li\u003e\n\u003cli data-section-id=\"1dasee0\" data-start=\"6265\" data-end=\"6334\"\u003e🍎 \u003cstrong data-start=\"6270\" data-end=\"6284\"\u003eApple wood\u003c\/strong\u003e – Milder sweet smoke ideal for wings and chicken.\u003c\/li\u003e\n\u003cli data-section-id=\"wy6esg\" data-start=\"6336\" data-end=\"6413\"\u003e🌰 \u003cstrong data-start=\"6341\" data-end=\"6350\"\u003ePecan\u003c\/strong\u003e – Smooth nutty smoke that works beautifully with spicy sauces.\u003c\/li\u003e\n\u003cli data-section-id=\"smdc3h\" data-start=\"6415\" data-end=\"6488\"\u003e🍒 \u003cstrong data-start=\"6420\" data-end=\"6435\"\u003eCherry wood\u003c\/strong\u003e – Great colour and lighter smoke for wings and pork.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"6490\" data-end=\"6493\"\u003e\n\u003ch1 data-section-id=\"fbfu0q\" data-start=\"6495\" data-end=\"6513\"\u003e🍽️ Recipe Ideas\u003c\/h1\u003e\n\u003ch3 data-section-id=\"hmuf41\" data-start=\"6515\" data-end=\"6540\"\u003e🍗 Cajun Smoked Wings\u003c\/h3\u003e\n\u003cp data-start=\"6541\" data-end=\"6639\"\u003eSmoked wings tossed in spicy Southern-style wing sauce.\u003cbr data-start=\"6596\" data-end=\"6599\"\u003eSuggested internal link: See full recipe\u003c\/p\u003e\n\u003ch3 data-section-id=\"riegah\" data-start=\"6641\" data-end=\"6669\"\u003e🍔 Spicy Chicken Burgers\u003c\/h3\u003e\n\u003cp data-start=\"6670\" data-end=\"6766\"\u003eCrispy chicken burgers finished with Wild Wing Sauce.\u003cbr data-start=\"6723\" data-end=\"6726\"\u003eSuggested internal link: See full recipe\u003c\/p\u003e\n\u003ch3 data-section-id=\"1b5oce2\" data-start=\"6768\" data-end=\"6793\"\u003e🍟 Loaded Cajun Fries\u003c\/h3\u003e\n\u003cp data-start=\"6794\" data-end=\"6892\"\u003eLoaded fries drizzled with spicy wing sauce and cheese.\u003cbr data-start=\"6849\" data-end=\"6852\"\u003eSuggested internal link: See full recipe\u003c\/p\u003e\n\u003ch3 data-section-id=\"1waed4z\" data-start=\"6894\" data-end=\"6917\"\u003e🦐 Cajun BBQ Prawns\u003c\/h3\u003e\n\u003cp data-start=\"6918\" data-end=\"7013\"\u003eCharcoal-grilled prawns glazed with Wild Wing Sauce.\u003cbr data-start=\"6970\" data-end=\"6973\"\u003eSuggested internal link: See full recipe\u003c\/p\u003e\n\u003ch3 data-section-id=\"1d1hhpn\" data-start=\"7015\" data-end=\"7048\"\u003e🌮 Spicy Pulled Chicken Tacos\u003c\/h3\u003e\n\u003cp data-start=\"7049\" data-end=\"7142\"\u003eShredded chicken tossed in smoky Cajun wing sauce.\u003cbr data-start=\"7099\" data-end=\"7102\"\u003eSuggested internal link: See full recipe\u003c\/p\u003e\n\u003chr data-start=\"7144\" data-end=\"7147\"\u003e\n\u003ch1 data-section-id=\"ao1b78\" data-start=\"7149\" data-end=\"7169\"\u003e📦 Product Details\u003c\/h1\u003e\n\u003cdiv class=\"TyagGW_tableContainer\"\u003e\n\u003cdiv class=\"group TyagGW_tableWrapper flex flex-col-reverse w-fit\" tabindex=\"-1\"\u003e\n\u003ctable data-start=\"7171\" data-end=\"7583\" class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead data-start=\"7171\" data-end=\"7195\"\u003e\n\u003ctr data-start=\"7171\" data-end=\"7195\"\u003e\n\u003cth data-start=\"7171\" data-end=\"7180\" data-col-size=\"sm\" class=\"\"\u003eDetail\u003c\/th\u003e\n\u003cth data-start=\"7180\" data-end=\"7195\" data-col-size=\"sm\" class=\"\"\u003eInformation\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-start=\"7206\" data-end=\"7583\"\u003e\n\u003ctr data-start=\"7206\" data-end=\"7250\"\u003e\n\u003ctd data-start=\"7206\" data-end=\"7221\" data-col-size=\"sm\"\u003eProduct Name\u003c\/td\u003e\n\u003ctd data-start=\"7221\" data-end=\"7250\" data-col-size=\"sm\"\u003eBlues Hog Wild Wing Sauce\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"7251\" data-end=\"7272\"\u003e\n\u003ctd data-start=\"7251\" data-end=\"7259\" data-col-size=\"sm\"\u003eBrand\u003c\/td\u003e\n\u003ctd data-start=\"7259\" data-end=\"7272\" data-col-size=\"sm\"\u003eBlues Hog\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"7273\" data-end=\"7302\"\u003e\n\u003ctd data-start=\"7273\" data-end=\"7288\" data-col-size=\"sm\"\u003eProduct Type\u003c\/td\u003e\n\u003ctd data-start=\"7288\" data-end=\"7302\" data-col-size=\"sm\"\u003eWing Sauce\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"7303\" data-end=\"7327\"\u003e\n\u003ctd data-start=\"7303\" data-end=\"7310\" data-col-size=\"sm\"\u003eSize\u003c\/td\u003e\n\u003ctd data-start=\"7310\" data-end=\"7327\" data-col-size=\"sm\"\u003e18.5oz \/ 524g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"7328\" data-end=\"7361\"\u003e\n\u003ctd data-start=\"7328\" data-end=\"7338\" data-col-size=\"sm\"\u003eFlavour\u003c\/td\u003e\n\u003ctd data-start=\"7338\" data-end=\"7361\" data-col-size=\"sm\"\u003eSpicy, tangy, smoky\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"7362\" data-end=\"7385\"\u003e\n\u003ctd data-start=\"7362\" data-end=\"7375\" data-col-size=\"sm\"\u003eHeat Level\u003c\/td\u003e\n\u003ctd data-start=\"7375\" data-end=\"7385\" data-col-size=\"sm\"\u003eMedium\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"7386\" data-end=\"7419\"\u003e\n\u003ctd data-start=\"7386\" data-end=\"7396\" data-col-size=\"sm\"\u003eTexture\u003c\/td\u003e\n\u003ctd data-start=\"7396\" data-end=\"7419\" data-col-size=\"sm\"\u003eSmooth and pourable\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"7420\" data-end=\"7467\"\u003e\n\u003ctd data-start=\"7420\" data-end=\"7431\" data-col-size=\"sm\"\u003eBest For\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"7431\" data-end=\"7467\"\u003eWings, burgers, seafood, chicken\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"7468\" data-end=\"7485\"\u003e\n\u003ctd data-start=\"7468\" data-end=\"7478\" data-col-size=\"sm\"\u003eMade In\u003c\/td\u003e\n\u003ctd data-start=\"7478\" data-end=\"7485\" data-col-size=\"sm\"\u003eUSA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"7486\" data-end=\"7507\"\u003e\n\u003ctd data-start=\"7486\" data-end=\"7500\" data-col-size=\"sm\"\u003eGluten Free\u003c\/td\u003e\n\u003ctd data-start=\"7500\" data-end=\"7507\" data-col-size=\"sm\"\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"7508\" data-end=\"7543\"\u003e\n\u003ctd data-start=\"7508\" data-end=\"7520\" data-col-size=\"sm\"\u003eAllergens\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"7520\" data-end=\"7543\"\u003eContains Egg \u0026amp; Milk\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"7544\" data-end=\"7583\"\u003e\n\u003ctd data-start=\"7544\" data-end=\"7554\" data-col-size=\"sm\"\u003eStorage\u003c\/td\u003e\n\u003ctd data-start=\"7554\" data-end=\"7583\" data-col-size=\"sm\"\u003eRefrigerate after opening\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003chr data-start=\"7585\" data-end=\"7588\"\u003e\n\u003ch1 data-section-id=\"1ss7fjk\" data-start=\"7590\" data-end=\"7598\"\u003e❓ FAQs\u003c\/h1\u003e\n\u003ch3 data-section-id=\"p42gmd\" data-start=\"7600\" data-end=\"7642\"\u003eIs Blues Hog Wild Wing Sauce very hot?\u003c\/h3\u003e\n\u003cp data-start=\"7643\" data-end=\"7735\"\u003eNo. It has medium heat with Cajun-style spice, but it’s balanced enough for most BBQ lovers.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1bug48b\" data-start=\"7737\" data-end=\"7774\"\u003eIs this similar to buffalo sauce?\u003c\/h3\u003e\n\u003cp data-start=\"7775\" data-end=\"7876\"\u003eSomewhat, but it has more smoky BBQ depth and Cajun seasoning compared to traditional buffalo sauces.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1l0s7f6\" data-start=\"7878\" data-end=\"7906\"\u003eWhat is it best used on?\u003c\/h3\u003e\n\u003cp data-start=\"7907\" data-end=\"7983\"\u003eIt’s especially good on chicken wings, burgers, seafood and grilled chicken.\u003c\/p\u003e\n\u003ch3 data-section-id=\"4yfboz\" data-start=\"7985\" data-end=\"8018\"\u003eCan I use this as a marinade?\u003c\/h3\u003e\n\u003cp data-start=\"8019\" data-end=\"8077\"\u003eYes. It works well as both a marinade and finishing sauce.\u003c\/p\u003e\n\u003ch3 data-section-id=\"6j5t64\" data-start=\"8079\" data-end=\"8110\"\u003eDoes it work in air fryers?\u003c\/h3\u003e\n\u003cp data-start=\"8111\" data-end=\"8176\"\u003eAbsolutely. It’s excellent tossed through crispy air-fried wings.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1k4nqfd\" data-start=\"8178\" data-end=\"8213\"\u003eCan I mix it with other sauces?\u003c\/h3\u003e\n\u003cp data-start=\"8214\" data-end=\"8302\"\u003eYes. Many people mix it with butter, honey, ranch or BBQ sauce for custom wing flavours.\u003c\/p\u003e\n\u003ch3 data-section-id=\"ofcajk\" data-start=\"8304\" data-end=\"8334\"\u003eDoes it contain allergens?\u003c\/h3\u003e\n\u003cp data-start=\"8335\" data-end=\"8374\"\u003eYes. Contains egg and milk ingredients.\u003c\/p\u003e\n\u003ch3 data-section-id=\"r9vr4k\" data-start=\"8376\" data-end=\"8407\"\u003eDoes it need refrigeration?\u003c\/h3\u003e\n\u003cp data-start=\"8408\" data-end=\"8439\"\u003eYes. Refrigerate after opening.\u003c\/p\u003e\n\u003chr data-start=\"8441\" data-end=\"8444\"\u003e\n\u003cp data-start=\"8470\" data-end=\"8814\"\u003eIf you want bold Southern-style wing sauce with Cajun heat, smoky BBQ depth and serious versatility, Blues Hog Wild Wing Sauce deserves a spot in your fridge. From crispy wings and loaded burgers to seafood and barbecue, this sauce delivers competition-inspired flavour that works just as well for game day as it does for backyard BBQ sessions.\u003c\/p\u003e","brand":"Blues Hog","offers":[{"title":"Default Title","offer_id":44801145897135,"sku":"665591893020","price":24.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/9213\/0479\/files\/blues-hog-wild-wing-sauce-185-oz-squeeze-bottle-269252.png?v=1736944571"},{"product_id":"blues-hog-smokey-mountain-barbecue-sauce","title":"Blues Hog Smokey Mountain Barbecue Sauce – Sweet Hickory BBQ Sauce","description":"\u003cp data-end=\"443\" data-start=\"73\"\u003eBlues Hog Smokey Mountain Barbecue Sauce combines the thick sweetness Blues Hog is known for with a deeper natural hickory smoke flavour that works brilliantly across low and slow barbecue, backyard grilling and everyday cooking. Smooth, rich and glossy, this sauce is built for BBQ lovers who want competition-style flavour without needing to make a sauce from scratch.\u003c\/p\u003e\n\u003cp data-end=\"806\" data-start=\"445\"\u003ePopular with competition BBQ teams, burger shops and backyard pitmasters alike, Smokey Mountain is often used as a base sauce for custom “secret sauce” blends thanks to its balanced sweetness, smoke and smooth texture. It delivers a classic American-style barbecue flavour that works equally well as a glaze, finishing sauce, burger sauce base or dipping sauce.\u003c\/p\u003e\n\u003cp data-end=\"965\" data-start=\"808\"\u003eWhether you’re smoking ribs, glazing chicken wings or brushing burgers on a hot plate, this sauce brings bold barbecue flavour without overpowering the meat.\u003c\/p\u003e\n\u003chr data-end=\"970\" data-start=\"967\"\u003e\n\u003ch1 data-end=\"992\" data-start=\"972\" data-section-id=\"o5fiqo\"\u003e🔥 Flavour Profile\u003c\/h1\u003e\n\u003cp data-end=\"1099\" data-start=\"994\"\u003eBlues Hog Smokey Mountain sits in the sweet-and-smoky category with a smooth finish and mild spice level.\u003c\/p\u003e\n\u003cp data-end=\"1115\" data-start=\"1101\"\u003eYou’ll notice:\u003c\/p\u003e\n\u003cul data-end=\"1755\" data-start=\"1116\"\u003e\n\u003cli data-end=\"1210\" data-start=\"1116\" data-section-id=\"j9x4we\"\u003e🍅 \u003cstrong data-end=\"1146\" data-start=\"1121\"\u003eRich tomato sweetness\u003c\/strong\u003e – Gives the sauce its thick classic BBQ body and glossy finish.\u003c\/li\u003e\n\u003cli data-end=\"1308\" data-start=\"1212\" data-section-id=\"1d0b8px\"\u003e🪵 \u003cstrong data-end=\"1242\" data-start=\"1217\"\u003eNatural hickory smoke\u003c\/strong\u003e – Adds authentic smoke depth without tasting harsh or artificial.\u003c\/li\u003e\n\u003cli data-end=\"1418\" data-start=\"1310\" data-section-id=\"1uxx9g0\"\u003e🍎 \u003cstrong data-end=\"1343\" data-start=\"1315\"\u003eApple cider vinegar tang\u003c\/strong\u003e – Helps balance the sweetness and keeps the sauce from becoming too heavy.\u003c\/li\u003e\n\u003cli data-end=\"1537\" data-start=\"1420\" data-section-id=\"1x4f5ld\"\u003e🧄 \u003cstrong data-end=\"1457\" data-start=\"1425\"\u003eGarlic and onion savouriness\u003c\/strong\u003e – Builds a fuller barbecue flavour that works especially well on beef and pork.\u003c\/li\u003e\n\u003cli data-end=\"1632\" data-start=\"1539\" data-section-id=\"dcwdos\"\u003e🌶️ \u003cstrong data-end=\"1568\" data-start=\"1545\"\u003eMild paprika warmth\u003c\/strong\u003e – Adds colour and subtle savoury spice without noticeable heat.\u003c\/li\u003e\n\u003cli data-end=\"1755\" data-start=\"1634\" data-section-id=\"14a2z61\"\u003e🍦 \u003cstrong data-end=\"1666\" data-start=\"1639\"\u003eLight vanilla sweetness\u003c\/strong\u003e – Gives the sauce a rounded competition-style finish often found in American BBQ sauces.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1777\" data-start=\"1757\"\u003eHeat Level: 🌶️ Mild\u003c\/p\u003e\n\u003chr data-end=\"1782\" data-start=\"1779\"\u003e\n\u003ch1 data-end=\"1801\" data-start=\"1784\" data-section-id=\"161osiy\"\u003e🍖 Best Used On\u003c\/h1\u003e\n\u003cul data-end=\"2631\" data-start=\"1803\"\u003e\n\u003cli data-end=\"1907\" data-start=\"1803\" data-section-id=\"1bx05zi\"\u003e🐖 \u003cstrong data-end=\"1821\" data-start=\"1808\"\u003ePork ribs\u003c\/strong\u003e – The sweet smoky profile caramelises beautifully during the final stages of cooking.\u003c\/li\u003e\n\u003cli data-end=\"2033\" data-start=\"1909\" data-section-id=\"1x225cr\"\u003e🍔 \u003cstrong data-end=\"1950\" data-start=\"1914\"\u003eSmash burgers and burger patties\u003c\/strong\u003e – Great as a glaze or mixed into burger sauce blends for food truck-style flavour.\u003c\/li\u003e\n\u003cli data-end=\"2138\" data-start=\"2035\" data-section-id=\"s5folo\"\u003e🍗 \u003cstrong data-end=\"2057\" data-start=\"2040\"\u003eChicken wings\u003c\/strong\u003e – The sticky texture coats wings evenly and works especially well over charcoal.\u003c\/li\u003e\n\u003cli data-end=\"2235\" data-start=\"2140\" data-section-id=\"yll8z5\"\u003e🥩 \u003cstrong data-end=\"2167\" data-start=\"2145\"\u003eBrisket burnt ends\u003c\/strong\u003e – Adds glossy sweetness and smoke depth during the finishing stage.\u003c\/li\u003e\n\u003cli data-end=\"2333\" data-start=\"2237\" data-section-id=\"3s2mqk\"\u003e🌭 \u003cstrong data-end=\"2265\" data-start=\"2242\"\u003ePulled pork burgers\u003c\/strong\u003e – Cuts through rich pork while adding classic American BBQ flavour.\u003c\/li\u003e\n\u003cli data-end=\"2433\" data-start=\"2335\" data-section-id=\"1kf1ve6\"\u003e🐄 \u003cstrong data-end=\"2359\" data-start=\"2340\"\u003eBeef short ribs\u003c\/strong\u003e – Works well as a finishing glaze during the final wrap or resting stage.\u003c\/li\u003e\n\u003cli data-end=\"2537\" data-start=\"2435\" data-section-id=\"161wlca\"\u003e🐟 \u003cstrong data-end=\"2456\" data-start=\"2440\"\u003eGrilled fish\u003c\/strong\u003e – The mild smoke flavour suits salmon and firmer fish without overpowering them.\u003c\/li\u003e\n\u003cli data-end=\"2631\" data-start=\"2539\" data-section-id=\"1bmlk7y\"\u003e🫘 \u003cstrong data-end=\"2559\" data-start=\"2544\"\u003eBaked beans\u003c\/strong\u003e – A popular competition BBQ trick for adding sweetness and smoke depth.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"2636\" data-start=\"2633\"\u003e\n\u003ch1 data-end=\"2662\" data-start=\"2638\" data-section-id=\"1cgsqsl\"\u003e🍳 More Ways to Use It\u003c\/h1\u003e\n\u003ch2 data-end=\"2678\" data-start=\"2664\" data-section-id=\"1995xto\"\u003e🔥 BBQ Uses\u003c\/h2\u003e\n\u003cul data-end=\"3015\" data-start=\"2680\"\u003e\n\u003cli data-end=\"2767\" data-start=\"2680\" data-section-id=\"xs5ui7\"\u003eBrush onto ribs during the final 15–20 minutes for a sticky competition-style finish.\u003c\/li\u003e\n\u003cli data-end=\"2817\" data-start=\"2769\" data-section-id=\"1j2mdn5\"\u003eMix with melted butter for chicken wing glaze.\u003c\/li\u003e\n\u003cli data-end=\"2893\" data-start=\"2819\" data-section-id=\"1k392uo\"\u003eUse as a burger baste while cooking over flat plates or charcoal grills.\u003c\/li\u003e\n\u003cli data-end=\"2961\" data-start=\"2895\" data-section-id=\"a80xzh\"\u003eCombine with hot sauce for a sweeter wing sauce with mild smoke.\u003c\/li\u003e\n\u003cli data-end=\"3015\" data-start=\"2963\" data-section-id=\"6ehvty\"\u003eAdd to burnt ends during the final braising stage.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-end=\"3035\" data-start=\"3017\" data-section-id=\"iil44r\"\u003e🍔 Kitchen Uses\u003c\/h2\u003e\n\u003cul data-end=\"3293\" data-start=\"3037\"\u003e\n\u003cli data-end=\"3090\" data-start=\"3037\" data-section-id=\"1a0lbmo\"\u003eMix into meatloaf glaze for American-style flavour.\u003c\/li\u003e\n\u003cli data-end=\"3131\" data-start=\"3092\" data-section-id=\"1q4pdyz\"\u003eStir through slow cooker pulled pork.\u003c\/li\u003e\n\u003cli data-end=\"3198\" data-start=\"3133\" data-section-id=\"18tj37q\"\u003eUse as a dipping sauce for wedges, nuggets and chicken tenders.\u003c\/li\u003e\n\u003cli data-end=\"3249\" data-start=\"3200\" data-section-id=\"1rwb3ap\"\u003eAdd to toasted sandwiches or BBQ chicken wraps.\u003c\/li\u003e\n\u003cli data-end=\"3293\" data-start=\"3251\" data-section-id=\"g71ecp\"\u003eMix into mince for smoky burger patties.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-end=\"3318\" data-start=\"3295\" data-section-id=\"1q4s67\"\u003e🍟 Snack \u0026amp; Side Uses\u003c\/h2\u003e\n\u003cul data-end=\"3496\" data-start=\"3320\"\u003e\n\u003cli data-end=\"3358\" data-start=\"3320\" data-section-id=\"f8n2vk\"\u003eToss through loaded fries or wedges.\u003c\/li\u003e\n\u003cli data-end=\"3407\" data-start=\"3360\" data-section-id=\"18wklxb\"\u003eMix into baked beans for extra smoke flavour.\u003c\/li\u003e\n\u003cli data-end=\"3450\" data-start=\"3409\" data-section-id=\"1doa8eh\"\u003eUse as a dipping sauce for onion rings.\u003c\/li\u003e\n\u003cli data-end=\"3496\" data-start=\"3452\" data-section-id=\"pgimi6\"\u003eDrizzle lightly over brisket-loaded chips.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-end=\"3526\" data-start=\"3498\" data-section-id=\"1hd5py5\"\u003e🧂 Sauce \u0026amp; Marinade Ideas\u003c\/h2\u003e\n\u003cul data-end=\"3721\" data-start=\"3528\"\u003e\n\u003cli data-end=\"3561\" data-start=\"3528\" data-section-id=\"19261kd\"\u003eMix with mayo for burger sauce.\u003c\/li\u003e\n\u003cli data-end=\"3608\" data-start=\"3563\" data-section-id=\"pw1ozt\"\u003eCombine with apple juice for rib spritzing.\u003c\/li\u003e\n\u003cli data-end=\"3658\" data-start=\"3610\" data-section-id=\"9wk4s0\"\u003eBlend with hot sauce and honey for wing glaze.\u003c\/li\u003e\n\u003cli data-end=\"3721\" data-start=\"3660\" data-section-id=\"jb8lsc\"\u003eThin slightly with vinegar for pulled pork finishing sauce.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"3726\" data-start=\"3723\"\u003e\n\u003ch1 data-end=\"3751\" data-start=\"3728\" data-section-id=\"6o42j3\"\u003e💪 Why BBQers Love It\u003c\/h1\u003e\n\u003cul data-end=\"4598\" data-start=\"3753\"\u003e\n\u003cli data-end=\"3897\" data-start=\"3753\" data-section-id=\"1eojpue\"\u003e🏆 \u003cstrong data-end=\"3785\" data-start=\"3758\"\u003eCompetition BBQ flavour\u003c\/strong\u003e – Blues Hog sauces are widely used by BBQ competition teams because they layer well with rubs and smoked meats.\u003c\/li\u003e\n\u003cli data-end=\"4025\" data-start=\"3899\" data-section-id=\"14ln4cb\"\u003e🍔 \u003cstrong data-end=\"3949\" data-start=\"3904\"\u003ePopular with burger shops and food trucks\u003c\/strong\u003e – The sweet smoky profile works extremely well on burgers and loaded fries.\u003c\/li\u003e\n\u003cli data-end=\"4119\" data-start=\"4027\" data-section-id=\"5y0d8q\"\u003e🪵 \u003cstrong data-end=\"4058\" data-start=\"4032\"\u003eBalanced smoke flavour\u003c\/strong\u003e – Adds hickory depth without tasting overpowering or bitter.\u003c\/li\u003e\n\u003cli data-end=\"4237\" data-start=\"4121\" data-section-id=\"j86f81\"\u003e🔥 \u003cstrong data-end=\"4159\" data-start=\"4126\"\u003eExcellent glazing consistency\u003c\/strong\u003e – Thick enough to cling to ribs and wings without running off during cooking.\u003c\/li\u003e\n\u003cli data-end=\"4328\" data-start=\"4239\" data-section-id=\"1ppa5lb\"\u003e🍖 \u003cstrong data-end=\"4279\" data-start=\"4244\"\u003eVersatile across multiple meats\u003c\/strong\u003e – Works on pork, beef, chicken and even seafood.\u003c\/li\u003e\n\u003cli data-end=\"4439\" data-start=\"4330\" data-section-id=\"159fof5\"\u003e🍯 \u003cstrong data-end=\"4365\" data-start=\"4335\"\u003eSweet without extreme heat\u003c\/strong\u003e – Great for families and backyard BBQs where milder sauces are preferred.\u003c\/li\u003e\n\u003cli data-end=\"4598\" data-start=\"4441\" data-section-id=\"1nhc9l0\"\u003e🧑🍳 \u003cstrong data-end=\"4486\" data-start=\"4449\"\u003eEasy sauce base for custom blends\u003c\/strong\u003e – Many pitmasters mix it with hot sauce, vinegar sauces or fruit glazes to build their own signature BBQ sauce.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"4603\" data-start=\"4600\"\u003e\n\u003ch1 data-end=\"4634\" data-start=\"4605\" data-section-id=\"4aem2t\"\u003e🧂 Key Ingredient Breakdown\u003c\/h1\u003e\n\u003cdiv class=\"TyagGW_tableContainer\"\u003e\n\u003cdiv class=\"group TyagGW_tableWrapper flex flex-col-reverse w-fit\" tabindex=\"-1\"\u003e\n\u003ctable class=\"w-fit min-w-(--thread-content-width)\" data-end=\"5114\" data-start=\"4636\"\u003e\n\u003cthead data-end=\"4665\" data-start=\"4636\"\u003e\n\u003ctr data-end=\"4665\" data-start=\"4636\"\u003e\n\u003cth class=\"\" data-col-size=\"sm\" data-end=\"4649\" data-start=\"4636\"\u003eIngredient\u003c\/th\u003e\n\u003cth class=\"\" data-col-size=\"md\" data-end=\"4665\" data-start=\"4649\"\u003eWhat It Does\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-end=\"5114\" data-start=\"4676\"\u003e\n\u003ctr data-end=\"4745\" data-start=\"4676\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"4700\" data-start=\"4676\"\u003eTomato \u0026amp; ketchup base\u003c\/td\u003e\n\u003ctd data-end=\"4745\" data-start=\"4700\" data-col-size=\"md\"\u003eCreates rich body and classic BBQ flavour\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"4797\" data-start=\"4746\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"4760\" data-start=\"4746\"\u003eBrown sugar\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-end=\"4797\" data-start=\"4760\"\u003eAdds sweetness and caramelisation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"4852\" data-start=\"4798\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"4820\" data-start=\"4798\"\u003eApple cider vinegar\u003c\/td\u003e\n\u003ctd data-end=\"4852\" data-start=\"4820\" data-col-size=\"md\"\u003eBalances sweetness with tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"4909\" data-start=\"4853\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"4869\" data-start=\"4853\"\u003eHickory smoke\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-end=\"4909\" data-start=\"4869\"\u003eDelivers authentic smoky BBQ flavour\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"4951\" data-start=\"4910\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"4920\" data-start=\"4910\"\u003ePaprika\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-end=\"4951\" data-start=\"4920\"\u003eAdds mild warmth and colour\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"4992\" data-start=\"4952\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"4969\" data-start=\"4952\"\u003eGarlic \u0026amp; onion\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-end=\"4992\" data-start=\"4969\"\u003eBuild savoury depth\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"5040\" data-start=\"4993\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"5017\" data-start=\"4993\"\u003eWorcestershire powder\u003c\/td\u003e\n\u003ctd data-end=\"5040\" data-start=\"5017\" data-col-size=\"md\"\u003eAdds umami richness\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"5114\" data-start=\"5041\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"5059\" data-start=\"5041\"\u003eVanilla extract\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-end=\"5114\" data-start=\"5059\"\u003eRounds out sweetness with competition-style flavour\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003chr data-end=\"5119\" data-start=\"5116\"\u003e\n\u003ch1 data-end=\"5139\" data-start=\"5121\" data-section-id=\"1errsej\"\u003e🔥 How to Use It\u003c\/h1\u003e\n\u003ch2 data-end=\"5152\" data-start=\"5141\" data-section-id=\"1jcqfck\"\u003eFor Ribs\u003c\/h2\u003e\n\u003col data-end=\"5308\" data-start=\"5153\"\u003e\n\u003cli data-end=\"5200\" data-start=\"5153\" data-section-id=\"e5jet7\"\u003eSmoke ribs at 120–135°C until nearly tender.\u003c\/li\u003e\n\u003cli data-end=\"5257\" data-start=\"5201\" data-section-id=\"iv6bvf\"\u003eApply a light coating during the final 15–20 minutes.\u003c\/li\u003e\n\u003cli data-end=\"5308\" data-start=\"5258\" data-section-id=\"718cp9\"\u003eLet the sauce tack up rather than heavily burn.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2 data-end=\"5330\" data-start=\"5310\" data-section-id=\"kr3j23\"\u003eFor Chicken Wings\u003c\/h2\u003e\n\u003col data-end=\"5460\" data-start=\"5331\"\u003e\n\u003cli data-end=\"5358\" data-start=\"5331\" data-section-id=\"lkxv0w\"\u003eCook wings until crispy.\u003c\/li\u003e\n\u003cli data-end=\"5409\" data-start=\"5359\" data-section-id=\"gumdgq\"\u003eToss in warmed sauce immediately after cooking.\u003c\/li\u003e\n\u003cli data-end=\"5460\" data-start=\"5410\" data-section-id=\"z2u2m6\"\u003eServe as-is or finish briefly over direct heat.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2 data-end=\"5476\" data-start=\"5462\" data-section-id=\"5d5m6w\"\u003eFor Burgers\u003c\/h2\u003e\n\u003col data-end=\"5624\" data-start=\"5477\"\u003e\n\u003cli data-end=\"5531\" data-start=\"5477\" data-section-id=\"1r754zx\"\u003eBrush lightly onto patties during the final minute.\u003c\/li\u003e\n\u003cli data-end=\"5581\" data-start=\"5532\" data-section-id=\"1rh3u7p\"\u003eAvoid applying too early due to sugar content.\u003c\/li\u003e\n\u003cli data-end=\"5624\" data-start=\"5582\" data-section-id=\"14pt63g\"\u003eMix with mayo for an easy burger sauce.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2 data-end=\"5644\" data-start=\"5626\" data-section-id=\"1tdam3g\"\u003eFor Pulled Pork\u003c\/h2\u003e\n\u003col data-end=\"5803\" data-start=\"5645\"\u003e\n\u003cli data-end=\"5682\" data-start=\"5645\" data-section-id=\"1kiwegt\"\u003eAdd small amounts after shredding.\u003c\/li\u003e\n\u003cli data-end=\"5736\" data-start=\"5683\" data-section-id=\"1gmxuwz\"\u003eMix gradually to avoid overpowering smoke flavour.\u003c\/li\u003e\n\u003cli data-end=\"5803\" data-start=\"5737\" data-section-id=\"1mri7io\"\u003eCombine with apple juice if a thinner consistency is preferred.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-end=\"5808\" data-start=\"5805\"\u003e\n\u003ch1 data-end=\"5830\" data-start=\"5810\" data-section-id=\"191eqvh\"\u003e🍳 Cooking Methods\u003c\/h1\u003e\n\u003cdiv class=\"TyagGW_tableContainer\"\u003e\n\u003cdiv class=\"group TyagGW_tableWrapper flex flex-col-reverse w-fit\" tabindex=\"-1\"\u003e\n\u003ctable class=\"w-fit min-w-(--thread-content-width)\" data-end=\"6231\" data-start=\"5832\"\u003e\n\u003cthead data-end=\"5864\" data-start=\"5832\"\u003e\n\u003ctr data-end=\"5864\" data-start=\"5832\"\u003e\n\u003cth class=\"\" data-col-size=\"sm\" data-end=\"5849\" data-start=\"5832\"\u003eCooking Method\u003c\/th\u003e\n\u003cth class=\"\" data-col-size=\"sm\" data-end=\"5856\" data-start=\"5849\"\u003eTemp\u003c\/th\u003e\n\u003cth class=\"\" data-col-size=\"md\" data-end=\"5864\" data-start=\"5856\"\u003eTips\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-end=\"6231\" data-start=\"5879\"\u003e\n\u003ctr data-end=\"5958\" data-start=\"5879\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"5900\" data-start=\"5879\"\u003eLow \u0026amp; Slow Smoking\u003c\/td\u003e\n\u003ctd data-end=\"5912\" data-start=\"5900\" data-col-size=\"sm\"\u003e120–135°C\u003c\/td\u003e\n\u003ctd data-end=\"5958\" data-start=\"5912\" data-col-size=\"md\"\u003eApply near the end to avoid burning sugars\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"6036\" data-start=\"5959\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"5979\" data-start=\"5959\"\u003eCharcoal Grilling\u003c\/td\u003e\n\u003ctd data-end=\"5991\" data-start=\"5979\" data-col-size=\"sm\"\u003e180–220°C\u003c\/td\u003e\n\u003ctd data-end=\"6036\" data-start=\"5991\" data-col-size=\"md\"\u003eUse as finishing glaze over indirect heat\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"6102\" data-start=\"6037\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"6055\" data-start=\"6037\"\u003eAir Fryer Wings\u003c\/td\u003e\n\u003ctd data-end=\"6063\" data-start=\"6055\" data-col-size=\"sm\"\u003e200°C\u003c\/td\u003e\n\u003ctd data-end=\"6102\" data-start=\"6063\" data-col-size=\"md\"\u003eToss after cooking for best texture\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"6165\" data-start=\"6103\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"6115\" data-start=\"6103\"\u003eOven Ribs\u003c\/td\u003e\n\u003ctd data-end=\"6127\" data-start=\"6115\" data-col-size=\"sm\"\u003e150–160°C\u003c\/td\u003e\n\u003ctd data-end=\"6165\" data-start=\"6127\" data-col-size=\"md\"\u003eSauce during final uncovered stage\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"6231\" data-start=\"6166\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"6189\" data-start=\"6166\"\u003eFlat Top \/ Hot Plate\u003c\/td\u003e\n\u003ctd data-end=\"6203\" data-start=\"6189\" data-col-size=\"sm\"\u003eMedium-High\u003c\/td\u003e\n\u003ctd data-end=\"6231\" data-start=\"6203\" data-col-size=\"md\"\u003eGreat for burger glazing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3 data-end=\"6253\" data-start=\"6233\" data-section-id=\"1csybyt\"\u003e🔥 Important Tip\u003c\/h3\u003e\n\u003cp data-end=\"6368\" data-start=\"6254\"\u003eBecause this sauce contains sugar, avoid applying it too early over high direct heat or it may darken too quickly.\u003c\/p\u003e\n\u003chr data-end=\"6373\" data-start=\"6370\"\u003e\n\u003ch1 data-end=\"6393\" data-start=\"6375\" data-section-id=\"1v13sh3\"\u003e🪵 Wood Pairings\u003c\/h1\u003e\n\u003cul data-end=\"6730\" data-start=\"6395\"\u003e\n\u003cli data-end=\"6468\" data-start=\"6395\" data-section-id=\"emfk92\"\u003e🌳 \u003cstrong data-end=\"6411\" data-start=\"6400\"\u003eHickory\u003c\/strong\u003e – Doubles down on bold traditional American BBQ flavour.\u003c\/li\u003e\n\u003cli data-end=\"6557\" data-start=\"6470\" data-section-id=\"12gf7hu\"\u003e🍎 \u003cstrong data-end=\"6489\" data-start=\"6475\"\u003eApple wood\u003c\/strong\u003e – Adds mild sweetness that works brilliantly with pork and chicken.\u003c\/li\u003e\n\u003cli data-end=\"6649\" data-start=\"6559\" data-section-id=\"1k11o7\"\u003e🍒 \u003cstrong data-end=\"6579\" data-start=\"6564\"\u003eCherry wood\u003c\/strong\u003e – Great for ribs and wings thanks to its lighter sweet smoke profile.\u003c\/li\u003e\n\u003cli data-end=\"6730\" data-start=\"6651\" data-section-id=\"1kymki5\"\u003e🌰 \u003cstrong data-end=\"6665\" data-start=\"6656\"\u003ePecan\u003c\/strong\u003e – Smooth and nutty smoke that complements the sauce’s sweetness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"6735\" data-start=\"6732\"\u003e\n\u003ch1 data-end=\"6755\" data-start=\"6737\" data-section-id=\"fbfu0q\"\u003e🍽️ Recipe Ideas\u003c\/h1\u003e\n\u003ch3 data-end=\"6796\" data-start=\"6757\" data-section-id=\"1kne4gi\"\u003e🍖 Sticky Smokey Mountain Pork Ribs\u003c\/h3\u003e\n\u003cp data-end=\"6915\" data-start=\"6797\"\u003eSweet hickory-glazed ribs finished with a glossy competition-style coating.\u003cbr data-end=\"6875\" data-start=\"6872\"\u003eSuggested internal link: See full recipe\u003c\/p\u003e\n\u003ch3 data-end=\"6947\" data-start=\"6917\" data-section-id=\"1jvjbzw\"\u003e🍔 BBQ Bacon Smash Burgers\u003c\/h3\u003e\n\u003cp data-end=\"7063\" data-start=\"6948\"\u003eSmash burgers glazed with Smokey Mountain sauce and topped with pickles.\u003cbr data-end=\"7023\" data-start=\"7020\"\u003eSuggested internal link: See full recipe\u003c\/p\u003e\n\u003ch3 data-end=\"7091\" data-start=\"7065\" data-section-id=\"1kxno23\"\u003e🍗 Smoky Chicken Wings\u003c\/h3\u003e\n\u003cp data-end=\"7191\" data-start=\"7092\"\u003eCrispy wings tossed in warmed Smokey Mountain BBQ sauce.\u003cbr data-end=\"7151\" data-start=\"7148\"\u003eSuggested internal link: See full recipe\u003c\/p\u003e\n\u003ch3 data-end=\"7227\" data-start=\"7193\" data-section-id=\"r6h5au\"\u003e🫘 Competition BBQ Baked Beans\u003c\/h3\u003e\n\u003cp data-end=\"7328\" data-start=\"7228\"\u003eBaked beans boosted with smoked meat and Blues Hog sauce.\u003cbr data-end=\"7288\" data-start=\"7285\"\u003eSuggested internal link: See full recipe\u003c\/p\u003e\n\u003ch3 data-end=\"7354\" data-start=\"7330\" data-section-id=\"vi0avr\"\u003e🥩 Burnt End Sliders\u003c\/h3\u003e\n\u003cp data-end=\"7454\" data-start=\"7355\"\u003eBrisket burnt ends coated in sticky sweet hickory glaze.\u003cbr data-end=\"7414\" data-start=\"7411\"\u003eSuggested internal link: See full recipe\u003c\/p\u003e\n\u003chr data-end=\"7459\" data-start=\"7456\"\u003e\n\u003ch1 data-end=\"7481\" data-start=\"7461\" data-section-id=\"ao1b78\"\u003e📦 Product Details\u003c\/h1\u003e\n\u003cdiv class=\"TyagGW_tableContainer\"\u003e\n\u003cdiv class=\"group TyagGW_tableWrapper flex flex-col-reverse w-fit\" tabindex=\"-1\"\u003e\n\u003ctable class=\"w-fit min-w-(--thread-content-width)\" data-end=\"7911\" data-start=\"7483\"\u003e\n\u003cthead data-end=\"7507\" data-start=\"7483\"\u003e\n\u003ctr data-end=\"7507\" data-start=\"7483\"\u003e\n\u003cth class=\"\" data-col-size=\"sm\" data-end=\"7492\" data-start=\"7483\"\u003eDetail\u003c\/th\u003e\n\u003cth class=\"\" data-col-size=\"sm\" data-end=\"7507\" data-start=\"7492\"\u003eInformation\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-end=\"7911\" data-start=\"7518\"\u003e\n\u003ctr data-end=\"7577\" data-start=\"7518\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"7533\" data-start=\"7518\"\u003eProduct Name\u003c\/td\u003e\n\u003ctd data-end=\"7577\" data-start=\"7533\" data-col-size=\"sm\"\u003eBlues Hog Smokey Mountain Barbecue Sauce\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"7599\" data-start=\"7578\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"7586\" data-start=\"7578\"\u003eBrand\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"7599\" data-start=\"7586\"\u003eBlues Hog\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"7628\" data-start=\"7600\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"7615\" data-start=\"7600\"\u003eProduct Type\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"7628\" data-start=\"7615\"\u003eBBQ Sauce\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"7651\" data-start=\"7629\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"7636\" data-start=\"7629\"\u003eSize\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"7651\" data-start=\"7636\"\u003e24oz \/ 680g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"7687\" data-start=\"7652\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"7662\" data-start=\"7652\"\u003eFlavour\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"7687\" data-start=\"7662\"\u003eSweet, smoky, hickory\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"7709\" data-start=\"7688\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"7701\" data-start=\"7688\"\u003eHeat Level\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"7709\" data-start=\"7701\"\u003eMild\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"7740\" data-start=\"7710\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"7720\" data-start=\"7710\"\u003eTexture\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"7740\" data-start=\"7720\"\u003eThick and smooth\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"7789\" data-start=\"7741\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"7752\" data-start=\"7741\"\u003eBest For\u003c\/td\u003e\n\u003ctd data-end=\"7789\" data-start=\"7752\" data-col-size=\"sm\"\u003eRibs, burgers, wings, pulled pork\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"7807\" data-start=\"7790\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"7800\" data-start=\"7790\"\u003eMade In\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"7807\" data-start=\"7800\"\u003eUSA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"7829\" data-start=\"7808\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"7822\" data-start=\"7808\"\u003eGluten Free\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"7829\" data-start=\"7822\"\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"7871\" data-start=\"7830\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"7842\" data-start=\"7830\"\u003eAllergens\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"7871\" data-start=\"7842\"\u003eContains Fish (Anchovies)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"7911\" data-start=\"7872\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"7882\" data-start=\"7872\"\u003eStorage\u003c\/td\u003e\n\u003ctd data-end=\"7911\" data-start=\"7882\" data-col-size=\"sm\"\u003eRefrigerate after opening\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003chr data-end=\"7916\" data-start=\"7913\"\u003e\n\u003ch1 data-end=\"7926\" data-start=\"7918\" data-section-id=\"1ss7fjk\"\u003e❓ FAQs\u003c\/h1\u003e\n\u003ch3 data-end=\"7972\" data-start=\"7928\" data-section-id=\"vfjfxn\"\u003eIs Blues Hog Smokey Mountain very spicy?\u003c\/h3\u003e\n\u003cp data-end=\"8054\" data-start=\"7973\"\u003eNo. This sauce is mild and focuses more on sweetness and hickory smoke than heat.\u003c\/p\u003e\n\u003ch3 data-end=\"8088\" data-start=\"8056\" data-section-id=\"17vh2nq\"\u003eIs this sauce good for ribs?\u003c\/h3\u003e\n\u003cp data-end=\"8200\" data-start=\"8089\"\u003eYes. It’s especially popular for pork ribs because the sugars caramelise nicely during the final glazing stage.\u003c\/p\u003e\n\u003ch3 data-end=\"8239\" data-start=\"8202\" data-section-id=\"1pp6x7i\"\u003eCan I use this as a burger sauce?\u003c\/h3\u003e\n\u003cp data-end=\"8342\" data-start=\"8240\"\u003eAbsolutely. Many burger shops and food trucks use sauces like this as a base for custom burger sauces.\u003c\/p\u003e\n\u003ch3 data-end=\"8379\" data-start=\"8344\" data-section-id=\"5f4wbs\"\u003eDoes this taste heavily smoked?\u003c\/h3\u003e\n\u003cp data-end=\"8494\" data-start=\"8380\"\u003eNo. The hickory smoke is noticeable but balanced, making it suitable for both beginners and experienced BBQ cooks.\u003c\/p\u003e\n\u003ch3 data-end=\"8535\" data-start=\"8496\" data-section-id=\"1o0j980\"\u003eIs it suitable for competition BBQ?\u003c\/h3\u003e\n\u003cp data-end=\"8665\" data-start=\"8536\"\u003eYes. Blues Hog sauces are widely used across competition BBQ circuits and are known for layering well with rubs and smoked meats.\u003c\/p\u003e\n\u003ch3 data-end=\"8700\" data-start=\"8667\" data-section-id=\"1u18yxu\"\u003eCan it be used as a marinade?\u003c\/h3\u003e\n\u003cp data-end=\"8780\" data-start=\"8701\"\u003eYes. It works well as a marinade or finishing sauce for pork, chicken and beef.\u003c\/p\u003e\n\u003ch3 data-end=\"8813\" data-start=\"8782\" data-section-id=\"r9vr4k\"\u003eDoes it need refrigeration?\u003c\/h3\u003e\n\u003cp data-end=\"8845\" data-start=\"8814\"\u003eYes. Refrigerate after opening.\u003c\/p\u003e\n\u003ch3 data-end=\"8877\" data-start=\"8847\" data-section-id=\"ofcajk\"\u003eDoes it contain allergens?\u003c\/h3\u003e\n\u003cp data-end=\"8936\" data-start=\"8878\"\u003eYes. Contains fish (anchovies) from Worcestershire powder.\u003c\/p\u003e\n\u003chr data-end=\"8941\" data-start=\"8938\"\u003e\n\u003cp data-end=\"9299\" data-start=\"8967\"\u003eIf you love sweet smoky barbecue flavour with classic American BBQ richness, Blues Hog Smokey Mountain Barbecue Sauce is an easy addition to your BBQ lineup. From ribs and wings to burgers and baked beans, this sauce delivers versatile competition-style flavour that works just as well in the backyard as it does on the BBQ circuit.\u003c\/p\u003e","brand":"Blues Hog","offers":[{"title":"Default Title","offer_id":46883914645679,"sku":"Smokey-Mountain","price":22.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/9213\/0479\/files\/blues-hog-smokey-mountain-bbq-sauce-front-680g.webp?v=1778126130"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/9213\/0479\/collections\/blues-hog-logo.webp?v=1778134904","url":"https:\/\/sydbbqs.com.au\/collections\/blues-hog-bbq-sauces-wing-sauces.oembed","provider":"Sydney BBQs and Rotisseries","version":"1.0","type":"link"}