Lamb Shish Kebabs

This Marinade works well with Lamb leg and also backstrap cut into cubes

Lamb Shish Kebabs

Ingredients:

 Lamb backstrap cut into cubes

  • 1 large grated onion
  • Olive oil
  • 1 tbsp Oregano
  • Salt
  • Pepper

                         

1) Prepare the Marinade 
combine ingredients together massage into the meat. Leave to marinate for between 2 to four hours. (overnight works best)
 
 
2) Get your Grill ready
Light the charcoal, wait until flames have died down and the charcoal has ashed over and turned white 
 
3) Prepare Skewers 

Skewer the lamb onto metal or bamboo skewers

 
4) Barbecue Skewers 
Place the skewers on the grill, turn to cook evenly on all sides 
 
 
5) DIG IN 
Serve immediately straight off the grill. They can be served with, hummus or yoghurt sauce, in a roll with flat bread, parsley salad and a few sliced tomatoes.​

 

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